Magazine Rutas Del Vino De España. Junio 2020

Total Page:16

File Type:pdf, Size:1020Kb

Magazine Rutas Del Vino De España. Junio 2020 Magazine Junio 2020 ÍNDICE INDEX Reportaje: Feature article: 5 Ruta del Vino de Rioja Alavesa Rioja Alavesa Wine Route 5 Escápate a: A getaway to: Ruta del Vi Penedès 14 Penedès Wine Route 15 Ruta del Vino de Toro 16 Tor o Wine Route 17 No te puedes perder: Don’t miss it!: - Programa de Directos en Instagram: ‘’Vinos y Vivencias en las Rutas 19 - Live Program on Instagram: ‘’Wines and Experiences in the Wine 20 del Vino de España” (Club de Producto Rutas del Vino de España) Routes of Spain” (Wine Routes of Spain Product) - #PORLASIERRA, Consume Productos de proximidad 23 - #PORLASIERRA, Buy local and proximity products 23 (Ruta del Vino Sierra de Francia) (Sierra de Francia Wine Route) - #500DíasContigo Ruta del Vino de Toro 24 - #500DaysWithYou Toro Wine Route 24 - #LaRutaDesdeTuCasa (Ruta del Vino de Alicante) 25 - #LaRutaDesdeTuCasa (Alicante Wine Route) 25 - Un Labastida, por favor (Ruta del Vino de Rioja Alavesa) 27 - A Labastida, please (Rioja Alavesa Wine Route) 27 - Concurso Experiencia VIP en Rioja Alavesa (Ruta del Vino de Rioja Alavesa) 28 - VIP Experience Contest in Rioja Alavesa (Rioja Alavesa Wine Route) 28 - Concurso Scape Room en calado medieval (Ruta del Vino de Rioja Alavesa) 29 - Scape Room Contest in a medieval wine cellar (Rioja Alavesa Wine Route) 29 - Concurso Alfarería y Cerámica de La Rambla (Ruta del Vino Montilla-Moriles) 30 - Pottery and Ceramic Contest (Montilla-Moriles Wine Route) 30 - Instagram Live - Entrevistas con Empresas del Sector Turístico de Montilla 31 - Instagram Live - Interviews with Companies in Tourism Sector of Montilla 31 (Ruta del Vino Montilla-Moriles) (Montilla-Moriles Wine Route) - #EnoturismoParaSanitarios (Ruta del Vino Montilla-Moriles) 32 - #EnoturismoParaSanitarios (Montilla-Moriles Wine Route) 32 Destacado: Special: 35 37 Ruta del Vino de Arlanza Arlanza Wine Route Reportaje Feature Article Ruta del Vino de Rioja Alavesa HISTORIA Y CULTURA Enclavada en el sur de la provincia de Álava, la Rioja Alavesa está conformada por 15 municipios que aún conservan el encanto de las villas medievales. Con 12.000 habitantes, este territorio cuenta con 13.500 hectáreas de viñedos y cerca de 400 bodegas que elaboran anualmente alrededor de 100 millones de botellas de vino, todo ello bajo el control del Consejo Regulador de la D.O. Calificada Rioja. Rioja Alavesa Wine Route HISTORY AND CULTURE Set in the south of the province de Álava, Rioja Alavesa is made up of 15 municipalities that still conserve the charm of the original mediaeval towns. With 12,000 inhabitants, this territory has 13,500 hectares of vineyards and almost 400 wineries that each year produce 100 million bottles of wine under the control of the Regulatory Council of the Rioja Qualified D.O. 4 EL VINO La Ruta del vino de Rioja Alavesa cuenta con 13.500 hectáreas de viñedos. Los vinos de esta zona están elaborados dentro del marco de control del Consejo Regulador de la D.O. Calificada Rioja, y gozan de un más que merecido prestigio. La calidad de estos caldos se debe, en gran medida, al suelo arcillo-calcáreo, al clima y a la ubicación de los viñedos tras la sierra de Cantabria, así como al cuidado de sus gentes en conjugar el legado histórico del proceso de elaboración con las nuevas tecnologías. La mayor parte del vino se elabora a partir de la variedad tempranillo, que ofrece un tinto de color brillante, fino aroma, sabor afrutado y paladar agradable. 5 THE WINE Rioja Alavesa has 13,500 hectares of vineyards. The wines of this area are made under the aegis of the Regulatory Council of the Rioja Qualified D.O., and enjoy a well- earned prestige. The quality of these wines is largely due to the clay-calcareous soil, the climate and the location of the vineyards behind the Cantabria mountains, but also to the care of its people in combining the historic legacy of the production process with new technologies. Most of the wine is made from the Tempranillo grape variety which produces a bright coloured red, fine aroma, fruity flavour and pleasant palate. 7 RECURSOS Más de un centenar de establecimientos se han unido para crear esta Ruta del vino de Rioja Alavesa en uno de los territorios vitivinícolas con mayor tradición. Más de un centenar de establecimientos se han unido para crear esta Ruta del Vino, situada en uno de los territorios vitivinícolas con mayor tradición de España. En la Ruta del vino de Rioja Alavesa te encontrarás con auténticas joyas arquitectónicas, como Bodegas Baigorri, diseñada por Iñaki Aspiazu o Ysios, de Santiago Calatrava. Además de estas bodegas, te animamos a recorrer su centro de interpretación del vino, enotecas y comercios especializados, restaurantes tradicionales y de autor, a disfrutar de un ocio temático especializado, tratamientos de vinoterapia así como a descansar en la amplia red de alojamientos con encanto repartidos por sus villas medievales. 6 RESOURCES More than a hundred establishments have joined together to create this Wine Route in one of the wine-growing territories with the longest tradition. More than a hundred establishments have joined together to create this Wine Route, located in one of the wine-growing territories with the longest tradition in Spain. In Rioja Alavesa you will find authentic architectural gems like Bodegas Baigorri, designed by Iñaki Aspiazu, and Ysios by Santiago Calatrava. As well as these wineries, you should also visit its wine interpretation centre, wine shops and specialist outlets, traditional and designer restaurants, enjoy specialist themed leisure events, wine-therapy treatments or stay in one of the extensive network of hotels with charm to be found in all its mediaeval towns. 8 GASTRONOMÍA La fusión entre los mejores vinos maridados y una sabrosa gastronomía. En la Ruta del Vino de Rioja Alavesa encontrarás excelentes restaurantes que unen, en un mismo espacio, los mejores vinos maridados con la afamada cocina de autor y la cocina vasca más tradicional. Disfruta de una gastronomía bendecida por una prodigiosa despensa de legumbres, hortalizas y verduras, chacinas, carnes y dulces que ha legado al recetario popular algunos de sus mejores platos. GASTRONOMY The fusion of the best wines and a tasty cuisine. On the Rioja Alavesa Wine Route you’ll find excellent restaurants that bring together in one space the best wines matched with its famous designer cuisine and traditional Basque food. Enjoy dishes stocked with a plentiful supply of pulses, fresh produce and vegetables, cold cuts, meats and desserts that feature in the recipes of some of its finest dishes. 10 FESTIVIDADES La Fiesta de la Vendimia, la celebración popular más importante. La Ruta del Vino de Rioja Alavesa te propone un atractivo abanico de eventos culturales y gastronómicos que se distribuyen a lo largo del año en las distintas poblaciones de esta comarca alavesa, y que la convierten en un destino único para los amantes de las celebraciones populares, entre las que destaca la tradicional Fiesta de la Vendimia. FESTIVALS The Harvest Festival, the most important popular festival. The Rioja Alavesa Wine Route has an attractive selection of cultural and gastronomic events held all year round in the towns of the region, making it a unique destination for lovers of popular festivals, among which is the Harvest Festival. Cómo llegar < How to get there < La Ruta del Vino de Rioja Alavesa Contacto The Rioja Alavesa Wine Route runs está situada al sur de Euskadi, al through the south of the Basque margen de la ribera del Ebro y Ruta del Vino de Rioja Alavesa Country, alongside the River Ebre protegida por la Sierra de Cantabria. Teléfono: 945 600 710 and sheltered by the Cantabrian www.rutadelvinoderiojaalavesa.com Mountain range. La Ruta del Vino de Rioja Alavesa [email protected] está situada al sur de Euskadi, al The Rioja Alavesa Wine Route runs margen de la ribera del Ebro y through the south of the Basque protegida por la sierra de Cantabria. Country, alongside the Ebre and Su capital, Laguardia, se halla a 45 sheltered by the Cantabrian km de Vitoria-Gasteiz por el Puerto mountains. Its capital, Laguardia, is Herrera y a menos de 18 km de 45 km from Vitoria-Gasteiz via Puerto Logroño. Los aeropuertos de Herrera and less than 18 km from Logroño, Vitoria y Bilbao facilitan el Logroño. Logroño, Vitoria and Bilbao acceso por vía aérea, mientras la airports make air access easy, while autopista A-68 y la carretera N-111 the A-68 motorway and N-111 proporcionan unas excelentes comu- highway provide excellent commu- nicaciones por carretera. nications by road. Contact Info Rioja Alavesa Wine Route Phone Number: 0034 945 600 710 www.rutadelvinoderiojaalavesa.com [email protected] 12 Escápate a Múltiples posibilidades para A getaway to todo tipo de viajeros. A great choice for all kind of travellers. 13 Ruta del Vi Penedès ACTIVIDADES Distintas formas de descubrir el Penedès. La Ruta del Vi Penedès te ofrece distintas formas de descubrir esta tierra: en globo, en bicicleta, a caballo, a pie, mediante las rutas temáticas, etc. Pasa unos días de ensueño en los alojamientos del Penedès viviendo una experiencia ecoturística en bodegas y cavas. Hacer tu propio cava, realizar talleres que se realizan alrededor de los vídeos y la vendimia, etc. Descubre, de la mano de los restaurantes, la deliciosa gastronomía de la zona como una enocalçotada, el gall del Penedès, el xató. Contempla un paisaje inigualable mediante los paseos guiados, a pie o en bicicleta entre viñedos… Por último, conoce las fiestas y el apasionante patrimonio cultural y natural de la zona mediante las rutas de modernismo, la Ruta de los Castillos o las rutas guiadas a los parques naturales y comarcales. Cómo llegar A 30 minutos de Barcelona.
Recommended publications
  • DOPS/IGPS Y Términos Tradicionales De Vino
    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
    [Show full text]
  • Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
    sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1.
    [Show full text]
  • 28 Denominaciones De Origen De 13 Cc.Aa. Acogen Este Sábado, 12 De Mayo, El Día Movimiento Vino D.O
    Habrá eventos en 13 Comunidades Autónomas para poner en valor el vino de calidad 28 DENOMINACIONES DE ORIGEN DE 13 CC.AA. ACOGEN ESTE SÁBADO, 12 DE MAYO, EL DÍA MOVIMIENTO VINO D.O. A las 13.30 horas tendrá lugar un brindis colectivo y simultáneo con el vino con Denominación de Origen que se produce en cada zona Se trata de un evento festivo para poner en valor el vino con Denominación de Origen, invitando a los participantes a conocer y disfrutar del vino con D.O. de sus lugares de origen y el entorno donde se produce La Feria del Caballo de Jerez, la Fiesta de los Patios de Córdoba, el Monasterio de Uclés, la Plaza Mayor de San Carlos del Valle, mercados emblemáticos de Requena y Valladolid, la Estación Enológica de Reus, la Plaza Mayor de Madrid, las ruinas de San Pedro de Viana en Navarra, la Mostra dos Viños da Ribeira Sacra o el Palacio de Monsalud de Almendralejo son algunos de los lugares y entornos que albergarán el Día Movimiento Vino D.O. Los usuarios que suban fotos con el hashtag #SelfieDíaVinoDO, a Twitter o Instagram, entrarán en el sorteo de una experiencia de enoturismo de Rutas del Vino de España Madrid, 8 de mayo 2018- Este sábado, 12 de mayo, se celebra por segunda vez el DÍA MOVIMIENTO VINO D.O., una jornada participativa, popular y festiva en la que participan 28 Denominaciones de Origen, de 13 Comunidades Autónomas, con diferentes eventos para poner en valor el vino de calidad que se produce en su entorno.
    [Show full text]
  • Garnacha-Grenache One Grape, Many Wines
    AT THE BAR garnacha/grenache GARNACHA/ GRENACHE SPANISH GARNACHA AND FRENCH GRENACHE: SAME GRAPE, MYRIAD WINE STYLES. BY DEBORAH GROSSMAN 54 THE NATIONAL CULINARY REVIEW • MAY/JUNE 2018 Roussillon, famous for vins doux naturels The five Roussillon AOPS for vins doux naturels, fortified sweet wines, have been well-known in the wine world since the appellation was defined in 1935: Rivesaltes, Maury, Banyuls, Banyuls Grand Cru and Muscat de Rivesaltes (white only). The sweet wine AOPs range from light-colored Ambré, Tuilé, Hors d’Age to Rancio and Grenat (garnet). High above the seaside village in Collioure, Vincent Cantié launched Domaine La Tour Vielle in the 1980s. Kermit Lynch of Berkeley, California, has imported Cantié’s wines for 30 years, partly because of the winery’s mission of following what nature gives their grapes rather than following the market. His mix of red, white, rosé and vin doux naturel has garnered him a wide reputation. Dan Davis, wine director at Commander’s Palace in New Orleans, has one of the largest lists of vin doux naturels in the U.S. He surprises guests by pairing a Domaine La Tour Vieille vin doux naturel with natural fruit flavors and acidity with courses during the chef’s tasting menu. Yet he also appreciates the growing number of dry wines from Roussillon, such as La Tour Vieille La Pinède, which he pairs with rustic dishes such as quince-lacquered quail. hen guests ask for Spanish wine at One Market in San Francisco, they usually mean Rioja or La Coume du Roy in Maury is Albariño, says Tonya Pitts, wine director.
    [Show full text]
  • INTERIOR + Tapas EN.Ai
    menU Various Bread and butter 1.00 Olives 4.00 Cold Tapas Iberian ham with tomato and bread 25.00 Selection of Lanzarote cheeses and Iberian 18.00 sausages Toasted bread with goat cheese, red berries 6.00 and almond crocanti from the sea Anchovies in vinegar 9.00 Prawns ceviche with tiger milk 12.00 Seafood salad (octopus mussels and prawns) 14.00 Smoked sardines, grapes, almonds, mesclun 10.00 salad mix and white garlic Our salads Olivier salad (potato, carrot, mayonnaise, 5.00 olives, tuna) Yaiza salad (pear, goat cheese and mesclun 8.50 salad mix) Roasted peppers with tuna belly 8.00 Romaine lettuce, tomato and onion dressing + 5.50 tapas Scrambled Eggs Scrambled eggs with spinach and ham 12.00 Scrambled eggs with mushrooms and prawns 14.00 Warm Tapas Papas bravas (spicy potatoes) 6.00 Fish croquettes 6.00 Ham croquettes 8.00 Canarian potatoes with Mojo Sauce 5.50 Fried Cheese with fig jam 8.00 Fried Eggs with Ham and french Fries 6.60 Fried small Squid 9.00 Crunchy sachets of cheese and prawns 7.00 with sweet and sour sauce Garlic prawns 13.00 Galician style octopus 22.00 Filled mussels 9.00 Griddle Homemade one minute sirloin steak with 18.00 garlic from Uga Grilled Morcilla (Spanish black pudding) 10.00 with caramelized onions and piquillo pepper Grilled cheese with green and red mojo 8.50 Chistorra sausage with french fries 11.00 Grilled Squid with Piquillo peppers sauce 15.00 Iberian Pork with honey, mustard and cider 21.00 sauce Stew pot Tuna with onions 12.00 Garlic chicken 11.00 Pork cheeks 11.00 Beef stew 10.00 Meetballs 11.00 Chorizo in cider 9.00 To drink Andalusian Gazpacho, ham, egg and pepper 4,50 Dessert Crème brûlée with Catalan crème ice cream 4.50 Caramelized rice pudding Asturian style 4.50 with vanilla ice cream Bienmesabe with ice cream 6.00 Flan with cream 5.00 Homemade cake with ice cream 5.00 DRINKS water · soft drinks · juices · beers Still Water or Sparkling Water 0,50 cl.
    [Show full text]
  • Listado Bodegas Y Vinos II Salón Selección Tenerife
    GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
    [Show full text]
  • 4/17/2018 1 Our Agenda Our Presenters
    4/17/2018 From Salamanca to Segovia: The Wines of Castilla y León Saturday—April 21, 2018 Our Agenda Castilla y León: Geography and Terroir Arlanza DO The town of Benavente (VGIC Valles de Benavente) Rueda DO Taste-along: Rueda 5 minute break! Bierzo DO Ribera del Duero DO Taste-along: Ribera del Duero Arribes DO The town of Salamanca (VCIG Sierra de Salamanca) Tierra de León DO 5 minute break! Toro DO The town of Segovia (VCIG Valtiendas) Tierra del Vino de Zamora DO Cigales DO Our Presenters Pam Kindel Connors, CSS, CSW Lucia Volk, CWE Jane Nickles, CSE, CWE 1 4/17/2018 Castilla y León: Geography and Terroir 2 4/17/2018 Ebro River Esla River Arlonzón River Castillian Plateau Duero River Douro River Terroir: Castilla y León The terrain of Castile-León consists is mainly an undulating, elevated plateau with an average elevation of about 2,500 feet (760 metres) The Castillan Plateau is almost completely surrounded by mountains, excpet for the area along the border with Portugal Landlocked, continental climate, somewhat modified by oceanic and river influences Typical = hot summers and long winters Low annual precipitation—ranging from 16 to 24 inches (400 to 600 mm)—concentrated in autumn and spring Precipitation is higher in the mountains, where snow is common Castilla y León contains 9 DOs… Bierzo León. Burgos Tierra . de León Arlanza Benavente . Cigales Ribera del Duero Zamora . Toro Rueda Arribes Tierra del Vino de Zamora Salamanca . Segovia . Ávila . 3 4/17/2018 #3 VCIGs… Bierzo León. Burgos Tierra . de León Arlanza Benavente .
    [Show full text]
  • Folleto Sodebur INGL 340273 .Indd
    14 PROPIEDAD GARCIA Las Merindades La Bureba La DemandaPRUEBA and Pinares Amaya – Camino de Santiago The Valley of ArlanzaIMPRENTA La Ribera del Duero Burgos: a colour kaleidoscope 14 PROPIEDAD The province of Burgos, one in nine provinces making up the autonomous community of Castile and Leon, offers its visitors a territory of contrasting components: colourful landscapes and a rich legacy, whichGARCIA transports us through time. History and nature, art and culture, leisure and gastronomy come together at each corner of this beautiful and unique province. Its magical natural places, monumental buildings and picturesque rural settings are part of a visit to be made in no hurry. The province offers, moreover, culinary More information: excellence, quality wines, charm and comfortable accommodation, town and country walks and contact with its friendly people, all of which are an ideal complement to ensure and unforgettable PRUEBA getaway. Peñaladros Waterfall. Burgos is universally known for its three UNESCO’s World Heritage Sites, which include the pilgrim trail of the Camino de Santiago, the caves of the Sierra de Atapuerca and St. Mary’s Cathedral of Burgos. IMPRENTAAutor: Miguel Angel Muñoz Romero. Burgos is, however, a province which waits to be discovered. Across the length This natural landscape is inextricably bound to an important cultural heritage, a and breadth of its territory, there is a succession of small green valleys, high legacy of past settlers which is seen in the large amount of Heritage of Cultural peaks, silent paramos, gorges with vertical descents, spectacular waterfalls as Interest Goods that the province hosts around its territory. The list includes well as endless woods whose colours change from season to season.
    [Show full text]
  • BASIC DETAILS Denomination of Origin Somontano Young Red 2020 Grape Varieties: Cabernet Sauvignon, Garnacha Tinttinta and Moristel
    BASIC DETAILS Denomination of Origin Somontano Young red 2020 Grape varieties: Cabernet Sauvignon, Garnacha TintTinta and Moristel. ANALYTICAL CHARACTERISTICS Alcohol content: 14% Total acidity: 6 g/l tartaric acid pH: 3.44 Residual sugar: 3.5 g/l Allergens: Contains sulphites VINES AND HARVEST Vineyard: Selection of different plots in the Somonomontano wine region, between Salas and Barbastro. Number of Hectares: 100 Hectares. Average vineyard age: 10 years. Yield: 4,500 kg/hectare. Specific soil type: Loam soils with good depth andnd limestones for the Cabernet grapes. Soils at the foot of the m ountain for thehe Moristel grapes. Poor sloped soils for the Garnacha grapes. Pruning: Vine t rellis system, cordon pruning to 3 spuspurs per arm an d 3 buds per spur. Specific microclimate: The contrast between summermer -winter temperatures and day-night favours the ripening cycle. Harvest style: Mechanised. Vineyard parcels selectected based on their potential and equilibrium. Harvested in the aromatic wi ndowdow for fresh fruit. PRODUCTION The three grape varieties are harvested in a mannmanner which favours the fruit rather than the quantity. We use carefully selected native yeast that allows for the full expression of the Somontano to come thrthrough. The wine is fermented at a moderate temperature to conserve the ffruity sensation. We gently macerate the grapes to be able to produce well- balanbalanced and pleasant wines. FORMAT Box of 6x75 cl bottles TASTING NOTES APPEARANCE: Intense red colour. With violet tontones. NOSE: Great expressivity, strawberry, raspberry,rry, red and black fruits, sweet spices, pepper. PALATE: Very expressive, juicy, fruity andd flavoursome. Smooth and creamy.
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]
  • August Newsletter 2021
    August 2021 CCAASSTTIILLLLAA YY LLEEÓÓNN Y tú, ¿Cuándo vienes? https://www.turismocastillayleon.com/turismocyl/en Embalse de Riaño, León BY BOAT IN THE RIAÑO RESERVOIR A whole journey through the well-known ones like Fjords of León. The boat trip offers a view that can not be accessed otherwise, being a good way to observe the wildlife (goat, chamois, wild boar, wolf, fox ...), as well as landscapes of limestone, beech and Oak grove Navigating the swamp waters observing the flight of raptors in their natural habitat (eagles, vultures ...), and discovering the variety of landscapes that offer the different seasons of the year, is a unique experience. The boat with capacity for 60 seats carries out different routes throughout the year, since it is equipped with a transparent cover allowing the travelers to enjoy the paving in both summer and winter. The routes last approximately one hour, in addition, passengers who make these routes will have the possibility of landing at specific places on the banks of the marsh, to start hiking trails. To do this, they will ask the person responsible for the boat, who will then pick them at the agreed point to take them to the pier of Riaño, place of departure and return of the routes. TOURISM IDEAS IN CASTILLA Y LEÓN THE CIR&CO INTERNATIONAL FESTIVAL IN ÁVILA The Cir&co International Festival of Castilla y León (from the 24th to the 29th of August 2021) has, as its setting, the imposing wall of Ávila and its historic buildings, the result of the different peoples and cultures that have passed through this ancient city.
    [Show full text]
  • Escrituras De Fundacion De Los Monasterios De Arlanza Y Silos. Problemas Sobre Su Autenticidad 1
    ESCRITURAS DE FUNDACION DE LOS MONASTERIOS DE ARLANZA Y SILOS. PROBLEMAS SOBRE SU AUTENTICIDAD MANUEL ZABALZA DUQUE I. - DOCUMENTOS EXAMINADOS 1 912, enero, 12 El Conde Gonzalo Téllez y su mujer Flámula y Mumadonna y su hijo Ramiro conceden al monasterio de Arlanza el lugar donde se asienta la iglesia dedicada a San Pedro y San Pablo, con todos sus bienes, casas, atrios, huertos, molinos, prados, lagunas, y con todas sus acequias y canales, y otros situados en Congosto y Peral, o po- sesiones en Hornillos, en Arlanzón, Castroviejo, Valzalamio, Valde- frades, en campo de Sancho Mercatero y Santa María de Cárdaba en Sacramenia, con sus edificios y "adiacencias". B. Archivo Zabálburu (= AZ). Becerro de Arlanza, (desaparecido en la Guerra Civil 1936-1939), núm. 2. EDT. YEPES, Coronica General de la Orden de San Benito (= Coronica), I, Va- lladolid 1614, escrit. XXX. - SANDOVAL, Historia de los cinco obispos (= Cinco obispos), 303.- SERRANO, Cartulario de San Pedro de Arlanza (= Arlanza), 10-13. REG. PEREZ DE URBEL, Historia del Condado de Castilla (= Historia), III, Ma- drid 1945, núm. 63, 1076-1077. CIT. JUAN DE AREVALO, Coronica de los antiguos condes y primeros reyes de Castilla (= Coronica de antiguos condes), BN. Ms 1.282, 88v-89. - SERRANO, El obis- pado de Burgos y Castilla primitiva (= Obispado), I, Madrid 1935, 136. -J. PEREZ DE B.I.F.G. Burgos. Año LXXIV, n. Q 211(1995/2) 334 MANUEL ZABALZA DUQUE [2] URBEL, El Condado de Castilla (= Condado), II, Madrid 1970, 31-33. - A. LINAGE CONDE, Los orígenes del monacato benedictino en la península Ibérica (= Orígenes), II, 634-636; III, Monasticon hispanum (398-1109) (= Monasticon), núm.
    [Show full text]