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House Smoked & Rotisserie Meats Fish Plate

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House Smoked & Rotisserie Meats Fish Plate BREAKFAST 7am - 2:30pm SANDWICHES 11am - 10pm CLASSIC SANDWICHES & PLATES SMALL PLATES 11am - 10pm egg sandwich - english muffin, collards, gruyere, 12 veggie burger - aioli, pickled red onion, 18 bread & cultured butter - 7 bacon, hot sauce sprouts, whole wheat bun, emmentaler cheese available as a sandwich or plate s p daily selection of bread, sea salt ham & egg sandwich - pain de mie, tasso ham, 12 salmon burger - celery root remoulade, 18 anchovy toast - sourdough, salt-cured 14 pastrami - pumpernickel, pastrami, 20 26 white cheddar, harissa ketchup horseradish, arugula, pain de mie anchovies mustard charmoulah baked egg - pomodoro sauce, red 15 cheese burger - seeded pain de mie bun, gruyere, 19 chopped liver on toast - baguette, chopped 14 chicken parmesan - ciabatta, pomodoro, 20 24 charmoulah, cream, parsley, two eggs smoked tomato, arugula, pickles, aioli burrata & parmesan chicken liver, caramelized onion, smoked fish & egg - starts at 13 pastrami (or) turkey reuben - pumpernickel, 20 roasted apple, chives falafel pita - israeli salad, shaved cabbage, 17 18 labneh, cucumber & radish, herbs, gruyère, sauerkraut & Russian dressing - fennel, pickled turnips, tahini, tzatziki, harissa salmon roe toast pumpernickel, 16 soft egg, toast italian- ciabatta, sopressa, mortadella, ham, 18 cultured butter, salmon roe, chives lamb gyro pita - israeli salad, shaved cabbage, 20 24 lox potato - poached egg, pickled red onion, chopped escarole, pickled peppers, - 19 fennel, pickled turnips, tzatziki, harissa charcuterie plate bread, 24 / 45 cucumber & radish, creme fraiche, dill fontina, aioli, red wine vinegar house made pickles and mustards ny steak & egg - smashed fried potatoes, 21 banh mi americano - baguette, paté, rotisserie 19 cheese plate - bread, nuts, 24 / 45 chimichurri chicken, pickled daikon-carrot-cucumber, cilantro, seasonal fruit, honey comb croque madame - chili dressing, garlic aioli - sourdough, tasso ham, 18 HOUSE SMOKED & ROTISSERIE MEATS french fries hand-cut fries, 9 gruyere, fried egg, mornay sauce smoked brisket banh mi - baguette, smoked 19 shaved parmesan veggie madame - sourdough, market greens, 17 brisket, pickled daikon-carrot-cucumber, butcher style - baguette, meat, olive oil, salt & pepper gruyere, fried egg, mornay sauce cilantro, chili dressing, garlic aioli s p DINNER PLATES available after 5pm grain bowl - choice of smoked salmon belly or 18 porchetta melt - baguette, rapini, onions, fontina 20 available as a butcher sandwich or plate avocado, braised greens, kimchi, fermented turnips tuna conserva - sourdough, caper aioli, roasted 18 brisket - au jus 20 26 - and tops, soft egg, dashi vinaigrette peppers, salted cucumber & radish, roast turkey au jus 18 22 marinated spanish olives - lemon zest, 7 mushroom bowl - mushroom sugo, sautéed kale, 18 sprouts, tapenade porchetta - horseradish 20 26 roasted garlic, wild oregano fried egg, brown rice, harissa turkey club - aioli, butter lettuce, pickles, 20 straus grass fed prime rib - horseradish 22 28 moules frites - hopes ranch mussels, 22 huevos rancheros - beans, braised greens, 17 bacon, whole wheat, tomato, avocado h w green garlic, meyer lemon, calabrian chili two fried eggs, corn tortilla, ranchero salsa, veggie sandwich - whole wheat, 17 pasture raised chicken (herbed or chili rub) - 24 36 alpine gouda & ricotta ravioli - 23 cotija cheese, cilantro avocado, fennel, radish, pickled turnips, sprouts, tzatziki, harissa & chimichurri cherry tomatoes, rapini, toasted garlic soft scramble - dill, parsley, labneh, & toast 9 peppers, tahini roasted available as half or whole bucatini carbonara - 22 almond butter toast - almond butter, honey, 7 tomato confit - baguette, tomato confit 8 not available as sandwich green garlic, english peas, smoked bacon - sprouted rye add burrata 5 add prosciutto 3 FISH PLATE ricotta gnocchi lamb ragu, 23 turkish breakfast - poached egg, snap peas, 18 pea tendril, ricotta salata english peas, pea tendrils, mint pesto, garlic yogurt BUILD YOUR OWN DELI SANDWICH available as a small or large plate s l chickpea stew - 22 mediterranean breakfast - cherry tomato, 18 choose any meat - on any bread starts at 12 choice of fish, pickled vegetables,labneh & toast 24 45 yogurt, harissa, preserve lemon cucumber, mixed herb salad, hummus, tzatkiki, available open faced add 2 pork & beef meatball - 20 marinated feta, soft egg, red onion, BUILD YOUR OWN FISH SANDWICH burrata, parmesan, ciabatta whole wheat toast - roasted turkey roast beef bialy, bagel or bread starts at 12 maine lobster roll celery hearts, 26 salmon roe bagel - scallion labneh, dill 16 house-cured ham chicken liver paté available open faced add 2 chives, aioli, pain de mie, multi-grain porridge - nut milk & stewed fruit 11 mortadella pastrami loaded add 3 house made chips & pickles multi-grain porridge waffle - butter & syrup 12 poached albacore tuna salad pan roasted dorade - white wine, capers, 28 add stewed fruit 3 HOUSE CURED & SMOKED FISH parsley, lemon, spinach - VEGETABLES classic lox herb gravlax duck confit shepherd’s pie 28 11am - 10pm SOUPS add .50 add 1 pastrami gravlax oil-cured sardine english peas, carrots, mashed potatoes capers arugula pickled herring salted anchovy ny steak frites au poivre 36 includes grilled bread salted cucumber & radish tomato smoked river trout smoked mackerel raw red onion herbs & sprouts kippered salmon salmon jerky chicken dumpling 13 pickled red onion roasted peppers available after 5pm minestrone 13 dill pickle LOADED DESSERT pozole verde 13 tomato 1 hard boiled egg .5 carrot cake 8 SPREADS pickled red onion .5 dill pickle .5 meyer lemon tart - crème fraîche, sea salt 8 hummus 1 tapenade salted cucumber & radish .5 herbs & sprouts 1 fig & honey cheese cake 8 11am - 10pm LETTUCES tahini .5 dijon capers .5 flourless cake - ganache 8 mostarda grainy mustard treviso arugula fennel - olive oil, 12 .5 kumquat buckwheat pudding 8 lemon, parmesan CHEESES DAIRY SPREADS little gem caesar - white anchovy, 14 add 1 herbed cream cheese .75 whipped burrata 1.5 parmesan, croutons emmentaler fontina scallion labneh 1 BEVERAGES WINE espresso 3.75 available by the glass or bottle cortado 4.25 cappuccino 5 white mocha 5.5 louis metaireau 15 70 spiced mocha - ghost pepper salt 5.5 melon, sur lie, muscadet, loire, france 2017 salted mocha - red clay salt 5.5 fuhrgassl-huber 13 60 traminer, ried nussberg, vienna, austria 2016 café con leche 5 maison des ardoisieres 13 60 cold-brewed coffee 5 jacquère, savoie, france 2018 drip coffee 3.75 cafe society 15 70 nut milk or oat milk available chenin blanc, santa barbara, ca 2018 for an additional cost of $1 korenika & moskon 13 60 malvazija, istra, slovenia 2017 hot tea (offerings) 4 red iced tea - green, black, or hibiscus 4 hollyhock lodge chai tea latte 6 13 60 matcha tea gamay, santa barbara, california 2017 5.5 domaine ilarria matcha latte 15 70 6 tannat/cab. franc, irouleguy, france 2016 golden milk latte - nutmilk 8 jean-francois quenard 15 70 steamed nutmilk with coconut oil 6.5 persan, savoie, france 2018 casa maschito 13 60 shrub (seasonal offerings) 6 aglianico, mt. vulture, basilicata 2017 sparkling limeade - 5 mario portolano 15 70 kiwi, passionfruit, or regular piedirosso, campi flegrei, campania italy 2018 sparkling ginger lemonade 5 sparkling golden lemonade 5 rose sparkling celery lemonade 5 birds of passage 13 60 orange cream soda 5 refosco, santa maría, california 2018 house-made rootbeer 5 sparkling saetti 13 60 lambrusco, emilia romagna, italy 2018 SMOOTHIES le petite roche 13 60 chenin blanc, samur, loire, france n.v. raspberry - avocado, date, banana, hibiscus 8 mimosa 13 sparkling wine, orange juice wake ‘n’ shake - cold brew, date, banana, 8 hemp seed, almond, cacao, coconut kale - nutmilk, banana, date, blueberry 8 BEER two coast pilsner 8 gardena JUICES common space ipa 8 hawthorne fresh squeezed daily orange juice 6 long beach beer lab aged saison 8 sunrise - carrot, orange, lemon, turmeric 8 lbc root juice - carrot, celery, beet, ginger 8 green supreme - celery, cucumber, kale, lemon 8 MIXED mulled wine 8 march 2020 bloody mary 14 monday - sunday contratto spritz 12 7am - 10pm A 10% mandatory service charge is added to all pre-order is available for all items. orders over $100. Please contact us to plan for your group event. Service charges are distributed amongst all hourly Large orders and certain pastry items may require employees advanced notice..
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