Sushi Fried Dim Sum Salad Soup Grill & Robata
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SUSHI CEVICHE seleciion of seafood ceviche R49 ( R 179 for 4) SPICY TUNA HAND ROLL R69 TUNA TACOS with guacamole & salsa R139 CRUNCHY SALMON ROSE with tempura crunch TUNA TARTARE with nori paste & crispy rice R99 R74 TUNA CHIRASHI with avocado on rice R99 TUNA CRUNCH ROLL with tuna & tempura crunch TUNA SASHIMI with chilli ponzu R99 R99 SALMON SASHIMI with yuzu R99 GREEN MAMBA ROLL with tuna, avo & salsa R99 SCALLOP SASHIMI with sesame & yuzu RAINBOW RELOAD with tuna, salmon & prawn R129 TUNA, SALMON OR PRAWN NIGIRI R69 / MAKI R69 / HAND ROLL R69 / CALIFORNIA ROLL R89 SALAD SOUP CRISPY DUCK R114 TOM YUM with prawn wonton R74 TUNA SALMON SASHIMI R129 KHOW SWEY with noodles & chicken R79 GREEN with citrus, miso or sweet sesame dressing R79 SWEET CORN with shredded chicken, mild R74 BURMESE TEA with spinach R79 MANCHOW with dhania and chicken R74 CRISPY BROCOLLI on green salad R84 HOT SOUR with chicken R74 WAKAME SALAD with seasame seeds R74 MISO SOUP R64 EDAMAME R69 GRILL & ROBATA CHICKEN YAKITORI R79 FILLET SHITAKE R124 SALMON R99 FISH R99 SCALLOP R124 VEGETABLE R99 SEARED TUNA with black bean & salsa R224 LIME CHILLI PRAWNS with fresh coriander R299 SESAME SALMON with spring onions R224 BLACK COD with miso R399 TERIYAKI CHICKEN mild R164 KOREAN CHILLI CHICKEN with lettuce wraps R164 MINT LAMB CHOPS with chilli & garlic R224 GINGER BEEF FILLET with spring onion R224 SEARED BEEF FILLET with roasted chilli oil R224 KOREAN BBQ BEEF rib eye R224 FRIED DIM SUM SPICY LAMB POT STICKER with miso R79 MUSHROOM POT STICKER with asian mushrooms BEEF CHA SIU SOU chinese pie with oyster sauce R79 XO LOH BAK GAO turnip cake, with prawns and chilli R99 BBQ DUCK SPRING ROLL with hoisin R79 VEGETABLE SPRING ROLL with sweet chilli R69 PRAWN TOAST with dhania and green chillies R124 THAI FISH CAKES with lime and green chillies R114 PRAWN POPCORN with creamy sweet chilli R124 PRAWN AVO TEMPURA with spicy mayo R134 VEG TEMPURA with spicy mayo R99 CRISPY SPINACH with chopped chilies R74 STEAMED DIM SUM PRAWN HAR GAU with bamboo shoot R84 PRAWN CHIVES HAR GAU with chinese chives R84 SPICY PRAWN HAR GAU with dhania R84 SPINACH HAR GAU with cream cheese R74 SCALLOP SIU MAI with salmon roe R134 CHICKEN SIU MAI with peanuts, spicy R74 LO MAI GAI sticky rice wrapped in lotus leaf, with chicken R79 BBQ DUCK CHEUNG FAN with hoisin R124 PRAWN ASPARAGUS CHEUNG FAN mild R134 MUSHRROM CHEUNG FAN mild R124 CRISPY PRAWN CHEUNG FAN in tempura batter R144 LAMB SHUI JIAO with cabbage and chili oil R79 BEEF XIAO LONG BAO with ginger and spring onion R79 DUCK CHAR SIU BAO steamed bun, with BBQ duck R79 CHICKEN SHENG JIAN BAO with mushroom R79 WOK GARLIC BLACK PEPPER CRAYFISH stir fried on wok SQ SINGAPORE CHILLI PRAWN with dry shrimp chilli sauce R299 THAI LEMONGRASS PRAWN with chilli & basil R299 BAI FON TONG PRAWN with garlic and black bean R299 SIZZLING PRAWN with peppers and onion R299 SALT PEPPER CALAMARI with five spice R164 GINGER SEAFOOD with calamari, prawns & fish R234 CHENG YUAN FISH with black and red bean, chilli R224 BRAISED FISH with roasted garlic R224 RED CURRY FISH with chilli, bamboo shoots & coconut milk R224 STEAMED FISH with soya & chilli R224 FISH HOT POT with black bean & garlic R224 PEKING DUCK bbq half duck with pancakes R294 ORANGE DUCK mild R274 RENDANG DUCK with coconut milk R224 GREEN CURRY CHICKEN with mushrooms & coconut milk R144 THAI STIR FRY CHICKEN with eggplant and basil R144 CHICKEN HOT POT with mushroom & chee hou sauce R144 PEANUT CHICKEN on crackers, spicy R144 CHILLI CHICKEN with schezwan peppercorns, hot R144 HONEY CHICKEN with red chilies R144 BEGGARS CHICKEN baby chicken slow cooked in lotus leaf R169 CRISPY LAMB with hoisin R184 SPICY LAMB with green & red chillies R184 LAMB GAU BAO with leeks, peanut sauce & steamed buns R194 SIZZLING LAMB CHOPS with black pepper R224 SIZZLING BEEF with leeks R179 SCHEZWAN BEEF HOT POT with chilli and greens R169 CRISPY BEEF fried with nori R169 THAI PANENG BEEF with chilli and coconut cream R224 BEEF RIB EYE with asian mushrooms R224 CANTONESE VEGETABLES mild mixed veg R114 SIZZLING VEGETABLES eggplant, mushrooms, tofu & chilli R124 MIXED VEGETABLES with crispy chinese vegetables R111 SALT PEPPER VEGETABLES with five spice R114 MA PO TOFU with schezwan chillies R111 SPICY EGGPLANT with chillies R111 SEASONAL GREENS in oyster, garlic or ginger sauce R89 PLAIN RICE steamed R34 FRIED RICE with egg R44 COCONUT RICE fragrant and sweet R44 JAPANESE GARLIC RICE with dashi R49 VEGETABLE FRIED RICE with mixed vegetables R74 CANTONESE CHICKEN mild rice bowl, with vegetables R144 SEAFOOD spicy rice bowl, with seafood R144 BLACK BEAN CHICKEN spicy rice bowl with vegetables R144 THAI BASIL BEEF spicy rice bowl with beef R144 HAKKA NOODLES with vegetables R99 HO FUN NOODLES flat noodles with chicken R114 PANFRIED NOODLES mild pan fried noodles with chicken R134 ZHA JIANG NOODLES spicy noodles with beef R139 SINGAPORE NOODLES rice noodles with calamari prawn R124 PHAD THAI NOODLES with prawn 129 INDIAN BHEL PURI & PAPPDI CHATT 49 BUTTER CHICKEN 179 puffed rice and crisp chickpea vermecelli chicken tikka in creamy tomato & cashewnut curry in tangy tamarind dressing & with dal makhani and basmati crispy wafers and potatoes in tamarind, mint yoghurt dressing MURG METHI KORMA 179 chicken cooked with yoghurt, onions & fenugreek LAMB KATI & GALOHTI KABAB 89 with dal makhani and basmati pot roasted thick lamb curry & fragrant lamb pate’ on crisp saffron paranthas LAL MAAS 224 roasted red chilli lamb curry CHICKEN KATI & HALEEM 89 with dal makhani and basmati chicken tikka & pulled chicken cooked with lentils & bulgar wheat on crisp saffron paranthas CRAB BUTTER PEPPER 244 crispy soft crab with garlic & curry leaves KULCHAS 99 with dal makhani and romali roti `slow roasted Duck, Blue Cheese Sundried Tomatoes & Mushroom Truffle stuffed Nan breads PALAK PANEER 144 spicy pureed spinach with homemade cheese TANDOORI LAMB CHOPS 239 with dal makhani and basmati spicy garlic ginger yoghurt marinade with Lamb Madras Kulcha DAL MAKHANI 49 black lentils cooked overnight with butter TANDOORI CHICKEN CHAMP 179 ALOO CHAT 74 chicken breast on bone, spicy yoghurt marinade spicy, blackened potatoes with Palak Cheese Kulcha GOBI MEETHI 74 with fenugreek TANDOORI MALAI KALMI 179 chicken thighs, mild cashewnut marinade SAFFRON PULAO 44 slow cooked with saffron butter with Churchura Chicken Tikka Kulcha BASMATI RICE 34 CHICKEN CHEESE KABAB 179 GARLIC NAN 29 mild creamy cheese marinade with chopped garlic, corriander & butter with Khurmi Kulcha LACHHA BUTTER NAN 29 layered with butter CHARDONNAY SAUVIGNON BLANC Durbanville Hills - R189 (R54/glass) Flagstone Poetry - R149 (R44/glass) Glen Carlou - R319 Ken Forrester - R229 Thelema - R379 Thelema - R249 (R69/glass) Rustenberg - R494 Springfield Life from Stone - R329 Meerlust - R634 Tokara Elgin - R399 Hamilton Russell - R984 Iona - R424 OTHER WHITES Wolftrap Viognier Chenin - R149 Simonsig Gewurztraminer - R254 Mulderbosch Rose - R189 Haute Cabriére Chard /Pinot Noir - R274 Mulderbosch Chenin Blanc - R189 Eagle’s Nest Viognier - R494 Hermanuspietersfontein Rose - R254 Vergelegen White - R984 SPARKLING CABERNET SAUVIGNON Graham Beck Brut - R434 (R99/glass) Backsberg - R324 (R84/glass) Steenberg Pinot Noir MCC - R544 Fleur du Cap Unfiltered - R449 Moët & Chandon Brut - R1899 Thelema - R629 Moët & Chandon Rose - R1999 Boekenhoutskloof - R1084 SHIRAZ PINOT NOIR Guardian Peak - R234 Haute Cabriere - R594 Kleine Zalze Vineyard - R374 Meerlust - R744 Saxenburg - R594 Bouchard Finlayson - R849 Boekenhoutskloof - R1084 Hamilton Russell - R1084 PINOTAGE MERLOT Beyerskloof - R224 Fleur du Cap - R249 (R69/glass) Diemersdal - R294 Thelema - R449 Kanonkop Kadette - R394 Meerlust - R794 OTHER REDS Wolftrap - R149 (R44/glass) Boekenhoutskloof Chocolate Block - R569 Neil Ellis Cab Merlot - R294 Meerlust Rubicon - R944 Rupert & Rothschild Classique - R469 Rupert & Rothschild Baron Edmond - R994 Warwick 3 Cape Ladies - R484 Ernie Els Signature - R1394 Rustenberg John X Merriman - R494 Vergelegen V - R1694 DESSERT CHEESE CAKE with caramel R74 ASIAN ICE CREAM mango, coconut, lithchi, green tea or sesame ice cream R69 BANANA CREPES crumbed & deep fried R79 CHOCOLATE SPRING ROLL with marshmallows R74 CHOCOLATE FONDANT served with ice cream R84 HONEY NOODLES served with ice cream R84 SAFFRON KULFI 69 ice cream with saffron & pistachio GAJAR HALWA 79 hot carrot pudding with ice cream.