Spirits Selection 2015 PRIZE LIST
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《汉英深圳公示语辞典》——医疗卫生 267 中文名称 英文名称 中文名称 英文名称 Hygienic Health Inspection of Administrative 传染病防治卫生监督 Infection Prevention & 卫生行政许可 License/ Health Control Administration Permit Hygiene Inspection of 医疗废物卫生监督 Health Administration Medical Wastes 卫生行政许可受理 Permit Application Hygiene Inspection of Health Administration 消毒管理卫生监督 Disinfection 卫生行政许可咨询 Permit Enquiries Management 卫生监督检查 Health Inspection Health Inspection of Health Administrative 母婴保健卫生监督 Mother & Baby 卫生行政处罚 Penalty Healthcare Medical Health Health Inspection of 医疗卫生监督 采供血卫生监督 Inspection Blood Supply Health Inspection of 食品卫生碘盐卫生监 Health Inspection of 医疗机构卫生监督 Medical Institutions 督 Food & Iodine Salt Health Inspection of 卫生监督现场快速检 Health Surveillance 医务人员卫生监督 Medical Personnel 测 Field Fast Check Health Inspection of Health Inspection 医疗事故卫生监督 卫生监督举报、投诉 Medical Incidents Complaints & Reports Food Hygiene Integrated Inspection 食品卫生监督 综合监督科 Inspection Section Integrated Food Hygiene 综合执法队 餐饮业食品卫生监督 Inspection for Catering Enforcement Team Industries Public Health 公共卫生监督科 Health Inspection of Inspection Section 生活饮用水卫生监督 Drinking Water Medical Health 医疗卫生监督科 Hygiene Inspection of Inspection Section Public Venues/ Public Health Inspection 公共场所卫生监督 卫生监督执法队 Venues Hygiene Team Inspection Emergency 应急执法指挥中心 Enforcement Occupational Health 职业卫生监督 Command Center Inspection 卫生许可审核受理中 Health Certificate 心 Radiation Hygiene Application Center 放射卫生监督 Inspection 审批办证科 Certificates Section School Hygiene Major Events Support 学校卫生监督 大型活动保障中心 Inspection Center www.all-terms.com 268 《汉英深圳公示语辞典》——医疗卫生 -
Diner Het Diner Werd Gehouden Op Het Terras Van Ons Hotel in De Chique Badplaats Deauville. Het Werd Aangeboden Door Jean-Roger
Diner Het diner werd gehouden op het terras van ons hotel in de chique badplaats Deauville. Het werd aangeboden door Jean-Roger Groult, aan wie wij de volgende dag een bezoek zouden brengen. Calvados Roger Groult Wij worden ontvangen met een heerlijk aperitief, Calvados Blanc met tonic en een schijfje limoen. “Clos de la Hurvanière” De familie Groult maakt sinds 1850 Calvados AOC Pays d’Auge op het landgoed “Clos de la Hurvanière” te Saint-Cyr du Ronceray en heeft een grote naam opgebouwd. Na de dood van Jean-Pierre Groult in 2008 kreeg zijn zoon Jean-Roger Groult – 8e generatie - de leiding van de distilleerderij. Het bedrijf is met 8 werknemers niet al te groot, en Jean-Roger wil dat zo houden. De export bedraagt 55%, en wel naar 25 landen. Jean- Roger is lid van de groep Esprit Calvados en van Vignobles & Signatures. Jean-Roger Groult Oogst De bodem van de boomgaarden bestaat uit een toplaag van leem op een onderbodem van klei met vuursteen. Op 23 hectare eigen boomgaarden staan 5.600 appelbomen, goed voor de helft van de benodigde 500 tot 600 ton appelen per jaar. Er is ook nieuwe aanplant van boomgaarden, maar het duurt 40 jaar voordat de appelen bruikbaar zijn. De boomgaarden liggen meestal op heuvels, waardoor ze geen last hebben van overstromingen. Op 17 hectare staan minstens 1,25 m hoge bomen (hautes tiges, betere kwaliteit) en op 6 hectare lage bomen (basses tiges, hogere productie). De andere helft van de appelen wordt bijgekocht van naburige appelkwekers. We lopen met Jean-Roger door de boomgaarden. -
Inscriptional Records of the Western Zhou
INSCRIPTIONAL RECORDS OF THE WESTERN ZHOU Robert Eno Fall 2012 Note to Readers The translations in these pages cannot be considered scholarly. They were originally prepared in early 1988, under stringent time pressures, specifically for teaching use that term. Although I modified them sporadically between that time and 2012, my final year of teaching, their purpose as course materials, used in a week-long classroom exercise for undergraduate students in an early China history survey, did not warrant the type of robust academic apparatus that a scholarly edition would have required. Since no broad anthology of translations of bronze inscriptions was generally available, I have, since the late 1990s, made updated versions of this resource available online for use by teachers and students generally. As freely available materials, they may still be of use. However, as specialists have been aware all along, there are many imperfections in these translations, and I want to make sure that readers are aware that there is now a scholarly alternative, published last month: A Source Book of Ancient Chinese Bronze Inscriptions, edited by Constance Cook and Paul Goldin (Berkeley: Society for the Study of Early China, 2016). The “Source Book” includes translations of over one hundred inscriptions, prepared by ten contributors. I have chosen not to revise the materials here in light of this new resource, even in the case of a few items in the “Source Book” that were contributed by me, because a piecemeal revision seemed unhelpful, and I am now too distant from research on Western Zhou bronzes to undertake a more extensive one. -
Maria Khayutina • [email protected] the Tombs
Maria Khayutina [email protected] The Tombs of Peng State and Related Questions Paper for the Chicago Bronze Workshop, November 3-7, 2010 (, 1.1.) () The discovery of the Western Zhou period’s Peng State in Heng River Valley in the south of Shanxi Province represents one of the most fascinating archaeological events of the last decade. Ruled by a lineage of Kui (Gui ) surname, Peng, supposedly, was founded by descendants of a group that, to a certain degree, retained autonomy from the Huaxia cultural and political community, dominated by lineages of Zi , Ji and Jiang surnames. Considering Peng’s location right to the south of one of the major Ji states, Jin , and quite close to the eastern residence of Zhou kings, Chengzhou , its case can be very instructive with regard to the construction of the geo-political and cultural space in Early China during the Western Zhou period. Although the publication of the full excavations’ report may take years, some preliminary observations can be made already now based on simplified archaeological reports about the tombs of Peng ruler Cheng and his spouse née Ji of Bi . In the present paper, I briefly introduce the tombs inventory and the inscriptions on the bronzes, and then proceed to discuss the following questions: - How the tombs M1 and M2 at Hengbei can be dated? - What does the equipment of the Hengbei tombs suggest about the cultural roots of Peng? - What can be observed about Peng’s relations to the Gui people and to other Kui/Gui- surnamed lineages? 1. General Information The cemetery of Peng state has been discovered near Hengbei village (Hengshui town, Jiang County, Shanxi ). -
Title <Translated Article> Western Zhou History in the Collective
<Translated Article> Western Zhou History in the Collective Title Memory of the People of the Western Zhou: An Interpretation of the Inscription of the "Lai pan" Author(s) MATSUI, Yoshinori Citation 東洋史研究 (2008), 66(4): 712-664 Issue Date 2008-03 URL https://doi.org/10.14989/141873 Right Type Journal Article Textversion publisher Kyoto University 712 WESTERN ZHOU HISTORY IN THE COLLECTIVE MEMORY OF THE PEOPLE OF THE WESTERN ZHOU: AN INTERPRETATION OF THE INSCRIPTION OF THE "LAI PAN" MATSUI Y oshinori Introduction On January 19, 2003, twenty-seven bronze pieces were excavated from a hoard at Yangjiacun (Meixian county, Baoji city, Shaanxi province).l All the bronzes, which include twelve ding ~, nine Ii rn, two fanghu 11 if., one pan ~, one he :ii\'t, one yi [ffi, and one yu k, have inscriptions. Among them, the bronzes labeled "Forty-second-year Lai ding" ~ ~ (of which there are two pieces), "Forty-third-year Lai ding" (ten pieces), and "Lai pan" ~~ (one piece) have in scriptions that are particularly long for inscriptions from the Western Zhou period and run respectively to 281, 316 and 372 characters in length. The inscription of the "Lai pan," containing 372 characters, is divided into two parts, the first part is narrated from Lai's point of view but employs the third-person voice, opening with the phrase, "Lai said." The second part records an appointment (ceming :IlJt frJ) ceremony that opens, "The King said." The very exceptional first part records the service of generations of Lai's ancestors to successive Zhou Kings. The inscription mentions eleven former kings, King Wen X3:., King Wu TIk3:., King Cheng JIlG3:., King Kang *3:., King Zhao BR3:., King Mu ~~3:., King Gong *3:., King Yi i~3:., King Xiao ~(~)3:., King Yi 1J$(~)3:., King Li Jj1U (J~)3:. -
梅梅のドリンク Beverage Menu 梅梅推薦飲料 Mei Mei Signatures
梅梅のドリンク BEVERAGE MENU 梅梅推薦飲料 MEI MEI SIGNATURES 食前酒 Aperitif 微 発 泡 ス パ ークリングワイン てぐみ三三〇 < 丹波ワイン／京都 > 330ml 1500 ぶどう本来の複雑味、酵母の香りが豊かで、わずかな 炭酸ガスを感じる、蔵からの酌み出しワイン。 Japanese Wine “Tegumi 330” 本日のグラスシャンパン 1500 内容は係の者にお尋ねください。 Daily Selection of Glass Champagne 梅のスパークリングカクテル 1200 梅 香る、飲みやすく甘酸っぱい、梅のスパークリングカクテルです。 Original Plum Sparkling Cocktail ※ with Soda 梅 酒 PLUM WINE （ソーダ割り） +100 青谷の梅酒 < 城陽酒造 /京都 > 650 “Aodani” Plum Wine from Kyoto 鶴梅の梅酒 < 平和酒造 / 和歌山 > 650 “Tsuru-ume” Plum Wine from Wakayama 梅の宿あらごし梅酒 < 梅乃宿酒造/奈良> 700 “Umenoyado” Plum Wine w/ Smashed Plum from Nara にごり梅ワイン < 丹波ワイン / 京都 > ボトル 500ml 3000 Unfiltered Plum Wine From Kyoto ビ ール BEER 生ビール < アサヒスーパードライ > グラス 700 小グラス 500 Draft Beer 瓶ビール < アサヒ／キリン > 中瓶 700 Bottled Beer 青島ビール 小瓶 700 TSINGTAO Beer ノンアルコールビール 小瓶 650 Non-alcoholic Beer ハイボール HIGHBALL ウィスキーハイボール 650 Classic Highball: Whiskey + Soda 上海ハイボール 700 Shanghai Highball: Chinese Rice Wine & Whiskey Based 四川ハイボール 700 Sichuan Highball: Red Hot Chili Pepper + Whiskey Based 薬膳ハイボール 750 Medicinal Highball: Star Anise + Cinnamon + Whiskey Based 焼 酎 SHOCHU 【芋】 富乃宝山 < 西酒造／鹿児島 > 700 Potato Shochu “Tomino-houzan” 【芋】 晴耕雨読 < 佐多宗二商店／鹿児島 > 700 Potato Shochu “Seiko-udoku” 【麦】 古 澤 < 古澤醸造 ／ 宮崎 > 700 Barley Shochu “Furusawa” 日本酒 Japanese sake 京山水 < 月桂冠／京都 > 650 Kyosansui 神蔵 < 松井酒造／京都 > 700 Kagura 吉乃川吟醸 < 吉乃川／ 新潟 > 750 Yoshinogawa-ginjo 紹興酒 Chinese rice wine かめだし 3 年 グラス 90ml 700 ポット 500ml 3500 Classic Shokoshu 3years 女児紅 5 年 ボトル 500ml 4000 Jyojiko 5years 関帝 10 年 ボトル 500ml 5000 Kantei 10years 越王台 陳年 20 年 ボトル 500ml 9000 Etsuoudai Chinnen 20years 越王台 陳年 -
Piece Mold, Lost Wax & Composite Casting Techniques of The
Piece Mold, Lost Wax & Composite Casting Techniques of the Chinese Bronze Age Behzad Bavarian and Lisa Reiner Dept. of MSEM College of Engineering and Computer Science September 2006 Table of Contents Abstract Approximate timeline 1 Introduction 2 Bronze Transition from Clay 4 Elemental Analysis of Bronze Alloys 4 Melting Temperature 7 Casting Methods 8 Casting Molds 14 Casting Flaws 21 Lost Wax Method 25 Sanxingdui 28 Environmental Effects on Surface Appearance 32 Conclusion 35 References 36 China can claim a history rich in over 5,000 years of artistic, philosophical and political advancement. As well, it is birthplace to one of the world's oldest and most complex civilizations. By 1100 BC, a high level of artistic and technical skill in bronze casting had been achieved by the Chinese. Bronze artifacts initially were copies of clay objects, but soon evolved into shapes invoking bronze material characteristics. Essentially, the bronze alloys represented in the copper-tin-lead ternary diagram are not easily hot or cold worked and are difficult to shape by hammering, the most common techniques used by the ancient Europeans and Middle Easterners. This did not deter the Chinese, however, for they had demonstrated technical proficiency with hard, thin walled ceramics by the end of the Neolithic period and were able to use these skills to develop a most unusual casting method called the piece mold process. Advances in ceramic technology played an influential role in the progress of Chinese bronze casting where the piece mold process was more of a technological extension than a distinct innovation. Certainly, the long and specialized experience in handling clay was required to form the delicate inscriptions, to properly fit the molds together and to prevent them from cracking during the pour. -
Wine by the Glass
Awarded SMH Good Food Guide 1 Chef’s Hat 2016 & 2017 (Australia’s Wine list of the Year Awards) 14 Gourmet Traveller Wine Reader’s Choice Award Best Listing of Australian Wines (Australia’s Wine list of the Year Awards) 13 Hall of Fame (Australia’s Wine list of the Year Awards) 12 Best NSW Wine List (Australia’s Wine list of the Year Awards) 12 Best List of Wines by the Glass (Australia’s Wine list of the Year Awards) 11 Hall of Fame - Best International Hotel Wine List (Australia’s Wine list of the Year Awards) 11 Best Fine Dining Wine List (Awards for Excellence) 11 Best International Hotel Wine List (Australia’s Wine list of the Year Awards) 10 Best of Award of Excellence (Wine Spectator) 10 Best Metro Wine List (RCA NSW Awards) 09 Best International Hotel Wine List (Australia’s Wine list of the Year Awards) 09 Best of Award of Excellence (Wine Spectator) 09 glass Managers stylishly fitted by Messini www.messini.com.au Glass Cocktails Rosé spritz 18 Rosé wine, beefeater gin, watermelon puree, raspberry puree, lemon juice, soda. Pineapple Express 18 Archie Rose gin, lillet blanc, pineapple puree, passionfruit, lime juice, prosecco Chilli Spiced Mango Mojito 19 Captain Morgan’s spice rum, mango puree, mint, lime, chilli, ginger beer. That shizz illegal 20 Illegal Mezcal, Apricot Brandy, Antica Formula, lime, angostura bitters, agave nectar. The Australian by Luke Mangan 20 Beefeater gin, Cointreau, Martell VSOP, kaffir lime leaves, ginger, cranberry juice. Rasmopolitan 18 Chambord, Absolut Citron, raspberry puree, lime, cranberry juice. Hendrix Detox 20 Hendricks gin, Domain de Canton ginger liqueur, cucumber, ginger, pink grapefruit. -
China Consumer Close-Up
January 13, 2015 The Asian Consumer: A new series Equity Research China Consumer Close-up The who, what and why of China’s true consumer class Few investing challenges have proven more elusive than understanding the Chinese consumer. Efforts to translate the promise of an emerging middle class into steady corporate earnings have been uneven. In the first of a new series on the Asian consumer, we seek to strip the problem back to the basics: Who are the consumers with spending power, what drives their consumption and how will that shift over time? The result is a new approach that yields surprising results. Joshua Lu Goldman Sachs does and seeks to do business with +852-2978-1024 [email protected] companies covered in its research reports. As a result, Goldman Sachs (Asia) L.L.C. investors should be aware that the firm may have a conflict of interest that could affect the objectivity of this report. Sho Kawano Investors should consider this report as only a single factor +81(3)6437-9905 [email protected] Goldman Sachs Japan Co., Ltd. in making their investment decision. For Reg AC certification and other important disclosures, see the Disclosure Becky Lu Appendix, or go to www.gs.com/research/hedge.html. +852-2978-0953 [email protected] Analysts employed by non- US affiliates are not registered/ Goldman Sachs (Asia) L.L.C. qualified as research analysts with FINRA in the U.S. January 13, 2015 Asia Pacific: Retail Table of contents PM Summary: A holistic view of the Asian consumer 3 China’s cohort in a regional context (a preview of India and Indonesia) 8 What they are buying and what they will buy next: Tracking 7 consumption desires 11 Seven consumption desires in focus 14 1. -
2019 AIM Program
A Message from ASABE President Maury Salz Welcome to the 2019 Annual International Meeting (AIM) of the American Society of Agricultural and Biological Engineers in Boston, Massachusetts. I extend a special welcome to first time participants, international attendees and pre-professionals. I am confident you will find the meeting a welcoming and stimulating investment of your time. AIM offers a wide array of opportunities for you to gain knowledge in technical sessions, make new or catch-up with old friends at social events, contribute to the ongoing growth efforts in technical communities, and to celebrate the accomplishments of peers in the awards ceremonies. I highly encourage you to engage in the opening keynote session by GreenBiz’s Joel Makower and the following panel discussion on sustainability and the need for a national strategy, which could alter how we live. We as individuals, and collectively as ASABE, will be challenged to think about how this broader vision of sustainability could fundamentally change our lives and the profession. I want to thank our friends at Cornell University for serving as local hosts and the volunteer coordinators. Students work as volunteers to enhance the experience for all meeting participants and you can locate them by their blue shirts. Please thank them when you have the chance. Boston is rich in history and be sure to take some time to experience what this unique area has to offer. I also encourage you to participate actively in AIM and reflect on how you can advance the Society goals to benefit yourself personally and the people of the world. -
CLAYTON's COCKTAILS £10 Pink Gin Martini Rhubarb Gin
CLAYTON’S COCKTAILS £10 Pink Gin Martini Rhubarb Gin, Chambord, lemon CK Signature Cranberry, pineapple, vodka and Chambord Negroni Gin, Campari, Martini Rosso Rum Daiquiri Rum, Lemon Juice, Syrup Espresso Martini Vodka, Liqueur, Espresso Mojito Rum, lime, mint, sugar Pina colada White Rum, pineapple juice and coconut syrup Cherry Bakewell Irish Cream Amaretto, Cherry Liqueur CLAYTON’S MOCKTAILS £6 Virgin Bellini Peach puree and Mediterranean tonic water Virgin Mojito Apple, Elderflower, mint, lime, sugar Virgin Pina Colada Pineapple, lemon juice, coconut syrup FROBISHERS £4 - Apple, Orange, Pineapple or Tomato CORNISH ORC HARDS £4 – Elderflower Presse, Orange and Lemon Sparkle, Apple juice, Cranberry and Raspberry Large Still/Sparkling Mineral Water £4.00 Small Still/Sparkling Mineral Water £2.00 Coca-Cola, Diet Coke, Lemonade £2.50 Fevertree Tonic / Slimline Tonic/ Lemon Tonic £1.70 Fevertree Ginger Ale £1.70 Old Jamaican Ginger Beer £3.00 BOTTLED BEERS & CIDER Bombardier English Ale 4.7% 500ml £5.00 Hambleton Gluten Free Ale 4.8% 500ml £5.00 Premium Lager Peroni Nastro Azzurro 5.1% 330ml £5.00 Guinness Original 4.2% 330ml £5.00 Bitburger Drive (alcohol-free) 0.1% 330ml £4.00 Orchard Pig Reveller Cider 4.5% 500ml £5.00 Hop House 13 Lager 5.0% 330ml £5.00 Beer/ Lager of the month 4.5% 330ml £5.00 Gin 25ml / 50ml Bombay Sapphire £3.50 / £7 6 o’clock £3.50 / £7 Hendricks £5.00 / £10 Silent pool £6.00/ £12 Chase GB £6.00/ £12 Tir and Mor £6.00/ £12 Rhubarb Gin £6.00/ £12 VODKA Chase Vodka £ 4/ £8 Belvedere Pure Vodka £4.00 / £8 Black Cow -
Urban Cordial Make a Range of Low Sugar Cordials from the Best British Ingredients
Aperitifs – 25ml Tarquins Cornish Pastis, England 40% £5.00 Fernet Branca, Italy 39% £5.00 La Fee Bohemia Absinthe, France 70% £6.00 Aperitifs – 50ml Aperol, Italy 11% £4.00 Belsazar Dry 19% £6.00 Belsazar White 18% £6.00 Belsazar Rose 17.5% £6.00 Belsazar Red 18% £6.00 Kingston Black, England 18% £7.00 Lillet Blanc, France 17% £4.00 Lillet Red, France 17% £4.00 Sacred Spice, England 18% £7.00 Madeira, Sherry & Port Grahams Fine White Port 50ml 19% £5.50 Madeira, Blandy’s 10yr Boal 50ml 19% £8.50 Port, Grahams Tawny 20yr 50ml 20% £8.50 Sherry, Alameda Cream, La Gitana 75ml 18% £7.00 Sherry, Amontillado, La Gitana 75ml 17.5% £7.00 Sherry, Manzanilla, La Gitana 75ml 15% £6.00 Sherry, Oloroso, Lustau 100ml 15% £7.50 Sherry, Pedro Ximénez, Mira la Mar 50ml 16% £7.00 Handpicked & Pre-mixed Urban Cordials - £1.50 Urban Cordial make a range of low sugar cordials from the best British ingredients. All the fruit is surplus helping to fight food waste. Elderflower Strawberry & Sage Pear & Ginger Apple, Lemon & Fennel With Soda/Lemonade (+2.50) Pedrino Spritz - £5.00 (5.5% abv) 200ml Sherry & Tonic – Pedro Ximenez blended with bitter tonic water, great with a shot of Tequila. Real Kombucha - £5.50 Dry Dragon - Fermented Dragonwell green tea. Refreshing hints of citrus and fresh apples. Seedlip & Tonic - £6.50 Solving the dilemma of ‘What to drink when you’re not drinking’ Seedlip is the world’s first Distilled Non-Alcoholic Spirit. Created by Ben Branson, Seedlip comes in three different flavours.