DOCSLIB.ORG

List-Z7yp.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
List-Z7yp.Pdf INCOME TAX 5959 North BROADWAY WINES BY THE GLASS Sparkling Le Sot de L’Ange, Boutanche Pet-Nat, Loire ...................... 14 Dry Riesling Falkenstein, Niedermenniger Herrenberg Kabinett, Saar, 2018 ..... 12 WHITE Vermentinu Nicolas Bindi, Hors Série Blanc, Corsica, 2017/18 ................. 13 Rosé Domaine du Salvard, Cheverny Rosé, Loire, 2017 ..................... 10 Pinot Noir Santini Collective, Le Bourguignon en Jouissance, Burgundy, 2017 ... 12 RED Syrah Blend Deplaude de Tartaras Ciel d’Orage, Rhône, 2017 ................... 13 Bordeaux Château La Grolet, Classique en Magnum, Côtes de Bourg, 2014 ..... 14 We’ll open almost anything on the wine list for a half bottle, ask your server what is open to drink your share. APÉRO Manzanilla Sherry on Draft .................................................................... 7 Bamboo Low-proof Martini made with Manzanilla Sherry ........................................... 7 Spanish Vermouth Vermut on the Rocks with an Olive and Orange Twist .............................. 8 l’Antidote Herb infused Grape, Lemon and Apple Sparkling from Domaine des Grottes, Non-Alcoholic .... 9 l’Antidote Spritz Simple and refreshing Spritz with a base of l’Antidote and spiked with Aperitif Wine ..... 12 Not a Tiki Cocktail Tiki Beer and Haitian Rum with Lime ............................................ 10 Porto Tónico White Port and Tonic with Mint ..................................................... 11 COCKTAILS Edgewater Beach 1951 tropical cocktail named after the historic hotel: Jamaican Rum and Peach ........ 14 Income Tax A forgotten classic from the 1930’s: Gin forward, Saffron and Orange ...................... 12 Calvados Old Fashioned Apple Brandy base with complexity from Fortified Wine ...................... 13 Vieux Carré Boozy and brooding Whiskey and Brandy cocktail from The Old Square in New Orleans ...... 14 Vintage Boulevardier Spicy and rich take on the classic: Willet Rye, 1970’s Campari and Vermouth ....... 23 BEER & CIDER Dovetail Lager, Pint .......................................................................... 7 Hopewell Ride or Die, Pale Ale, Pint ............................................................. 7 Whiner Raaka, Finnish Farmhouse Ale with Juniper Twigs, 12oz ...................................... 6 Pear Cider Eric Bordelet, Poiré Authentique, Normandy, 2017, Glass .................................. 9 Apple Cider Oliver’s, Gold Rush #5, Herefordshire, 330ml .......................................... 14 SPARKLING Lambrusco, Emilia-Romagna, Vigneto Saetti, Rosso Viola, Lambrusco Salamino, 2018 43 Pétillant Naturel Bianco, Trentino, Castel Noarna di Marco Zani, Rethium, Chardonnay Blend, 2017 48 Pétillant Naturel Rosé, Loire, Marie Thibault, La Roue Qui Tourne, Gamay Rosé, 2017 50 Crémant, Jura, Bénédicte et Stéphane Tissot, Extra Brut, Chardonnay Blend, 2015 55 Champagne, Vallée de la Marne, Cazé Thibaut, Naturellement Extra Brut, Pinot Meunier, 2015 80 Champagne, Vallée de la Marne, Ulysse Collin, Les Maillons, Pinot Noir, 2014 125 Champagne, Vallée de la Marne, Georges Laval, Cumières 1er Cru Brut Nature Rosé, Pinot Blend, 2014 185 GERMAN WHITE & ROSÉ Mosel, Ulli Stein, Blauschiefer Trocken, Riesling, 2017 45 Mosel, Philip Lardot, Der Graf, Riesling, 2017 58 Mosel, Julien Haart, Piesporter Dry, Riesling, 2017 75 Rheingau, J.B. Becker, Wallufer Walkenberg Kabinett Trocken Alte Reben, Riesling, 2014 65 Franken, Stefan Vetter, Sylvaner, 2017 55 Rheinhessen, Westhofen, Klaus Peter Keller, Kirchspiel Großes Gewächs, Riesling, 2017 155 Baden, Enderle & Moll, Spätburgunder Rosé, Pinot Noir, 2017 55 Württemberg, Weingut Jochen Beurer, Stettener Pulvermächer, Sauvignon Blanc, 2016 75 FRENCH WHITE AND ROSÉ Loire, Sancerre, François Cotat, Les Culs de Beaujeu, Sauvignon Blanc, 2017 110 Loire, Sancerre, Pascal Cotat, Chavignol Rosé, Pinot Noir, 2017 95 Loire, Cour-Cheverny, Le Petit Chambord de François Cazin, Cuvée Renaissance, Romorantin, 2015 45 Loire, Touraine, Laurent Saillard, Blank, Sauvignon Blanc, 2018 55 Loire, Montlouis, Un Saumon dans la Loire de Frantz Saumon, Mineral +, Chenin Blanc, 2014 68 Loire, Muscadet, Domaine de Bellevue, Gabbro, Melon de Bourgogne, 2018 45 Burgundy, Saint Bris, Alice et Olivier De Moor, Sans Bruit, Sauvignon Blanc, 2017 75 Burgundy, Chablis 1er Cru, Domaine Duplessis, Vaugiraut, Chardonnay, 2016 85 Burgundy, Mersault, Domaine Jean-Marc Roulout, Bourgogne Blanc, Chardonnay, 2016 110 Provence, Clos Cibonne, Cuvée Spéciale des Vignettes, Tibouren Rosé, 2016 68 Languedoc-Roussillon, Matassa de Tom Lubbe, Cuvée Alexandria, Muscat d’Alexandrie, 2018 85 Corsica, Patrimonio, Antoine Arena, Cuvée Kermit Lynch, Vermentinu Blend, 2013 95 Austria, Kamptal, Barbara Öhlzelt, Zöbinger, Grüner Veltliner, 2017 55 Italy, Valle d’Aosta, Franco Noussan, Blanc du Tzanté, Pinot Grigio, 2016 58 Italy, Colli Orientali del Friuli, I Clivi, San Pietro, Friulano, 2017 55 Greece, Crete, Oenops, Vidiano, 2017 65 Portugal, Vinho Verde, Luis Seabra, Granito Cru, Alvarinho, 2017 85 Spain, Jerez, González Byass, Tio Pepe Fino En Rama, Palomino, 2019 375ml 35 Italy, Sicily, Lamoresca, Rosato, Frappato Rosé Blend, 2018 60 USA, Oregon, Columbia Valley, Smockshop Band, Spring Ephemeral, Grenache Rosé Blend, 2018 75 We’ll open almost anything on the wine list for a half bottle, ask your server what is open to drink your share. FRENCH RED Loire, Cheverny, Domaine Philippe Tessier, Le Point du Jour, Pinot Noir Blend, 2018 60 Loire, Coteaux du Loir, Domaine de Bellivière, Rouge-Gorge, Pineau d’Aunis, 2017 75 Loire, Chinon, Domaine Bernard et Matthieu Baudry, Les Grézeaux, Cabernet Franc, 2017 58 Loire, Bourgueil, Catherine et Pierre Breton, Les Perrières, Cabernet Franc, 2014 90 Champagne, Vallée de la Marne, Benoît Déhu, La Rue des Noyers, Pinot Meunier, 2013 135 Burgundy, Santenay 1er Cru, Domaine Vincent Girardin, Les Gravières, Pinot Noir, 2011 68 Burgundy, Nuits-Saint-Georges, Domaine Robert Chevillon, Vieilles Vignes, Pinot Noir, 2016 135 Jura, Bénédicte et Stéphane Tissot, DD, Poulsard Blend, 2018 65 Beaujolais, Chénas, Clos des Vignes du Maynes de Julien Guillot, Gamay, 2016 55 Northern Rhône, Les Déplaude de Tartaras, La Chanse, Syrah, 2017 48 Northern Rhône, Brézème, Martin Texier, Reserve, Syrah, 2017 58 Northern Rhône, Côte-Rôtie, Éric Texier, Vieilles Vignes, Syrah, 2016 125 Southern Rhône, Domaine Gramenon, Ceps Centenaire La Mémé, Grenache, 2016 110 Southern Rhône, Vaqueyras, Domaine le Sang des Cailloux, Cuvée Floureto, Grenache Blend, 2016 65 Bordeaux, Montagne-Saint-Émilion, Château Maison Blanche, Bordeaux Blend, 2016 85 Bordeaux, Saint-Julien, Château Branaire-Ducru, Bordeaux Blend, 2010 135 Cahors, Château du Cayrou, La Tour du Cayrou, Malbec, 2012 48 Languedoc-Roussillon, Clos du Rouge Gorge de Cyril Fhal, L’Ubac, Cinsault, 2014 85 ITALIAN RED Friuli, Colli Orientali, Marco Sara, Refosco Nostrano, 2017 40 Trentino-Alto Adige, Castel Noarna di Marco Zani, Mercuria, Cabernet Sauvignon Blend, 2015 58 Piedmont, Roagna, Langhe Rosso, Nebbiolo, 2013 80 Piedmont, Barbaresco, Silvio Giamello, Vicenziana, Nebbiolo, 2015 85 Piedmont, Barolo, Roagna, Pira, Nebbiolo, 2013 155 Umbria, Collecapretta, Merlo Nero, Merlot, 2016 95 Sicily, Lamoresco, Nerocapitano, Frappato, 2018 65 Sicily, Frank Cornelissen, Susucaru Rosso, Nerello Mascalese Field Blend, 2017 68 Germany, Pfalz, Brand, Mythos Pur, Cabernet Mitos, 2016 65 Germany, Württemberg, Weingut Roterfaden, Lemberger, Blaufränkisch, 2016 68 Germany, Baden, Wasenhaus, Baden Nouveau, Pinot Noir, 2018 58 Spain, Bierzo Alto, Casa Aurora, Clos Pepin, Garnacha Tintorera Blend, 2017 60 Spain, Rioja, Lopez de Heredia, Tondonia Gran Reserva, Tempranillo Blend, 1995 165 Canada, Niagara Peninsula, Pearl Morissette, Metis, Pinot Noir Blend, 2017 60 California, North Yuba, Renaissance Vineyards, Taken From Granite ‘Soleil’, Cabernet Sauvignon, 1995 125 California, Napa, Smith Devereux, Ibex Vineyard, Merlot, 2016 80 California, Napa, Cathy Corison, Cabernet Sauvignon, 2014 375ml 95 California, Sonoma County, Pax Mahle, Sonoma-Hillsides, Syrah, 2017 115 Lebanon, Bekaa Valley, Château Musar de Gaston Hochar, Cabernet Sauvignon Blend, 2000 125 We’ll open almost anything on the wine list for a half bottle, ask your server what is open to drink your share. LARGE FORMAT WINE Champagne, Montagne de Reims, Bérêche & Fils, Brut Reserve, Champagne Blend 185 Loire, Pétillant Naturel, Domaine Agnès et René Mosse, Moussamoussettes, Pineau d’Aunis Blend, 2017 135 Loire, Muscadet, Domaine de la Pépière, Château Thebaud, Melon de Bourgogne, 2015 95 Loire, Muscadet, Domaine de la Louvetrie de Jo Landron, Fief de Breil, Melon, 2006 145 Loire, Muscadet, Domaine de la Louvetrie de Jo Landron, Fief de Breil, Melon, 2008 165 Beaujolais, Morgon, Joseph Chamonard, Le Clos de Lys, Gamay, 2012 165 Beaujolais, Morgon, Joseph Chamonard, Le Clos de Lys, Gamay, 2014 145 Beaujolais, Brouilly, Domaine de la Grand’Cour de JL Dutraive, Cuvée VV, Gamay, 2017 195 Sud-Beaujolais, Bruno Debize, Bâtard, Gamay, 2013 295 Northern Rhône, Éric Texier, La Clau, Syrah Serine, 2016 150 Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, La Crau, Grenache Blend, 2013 250 CIDER England, Herefordshire, Oliver’s, Gold Rush #5, 330ml 14 England, Herefordshire, Oliver’s, Farmhouse Perry, 2015, 750ml 28 France, Normandy, Eric Bordelet, Poiré Authentique, 2017, 750ml 35 France, Normandy, Cyril Zangs, This Side® Up, 2015, 750ml 38 Switzerland, Fribourg, Cidrerie du Vulcain, Trois Pépins, 2015, 750ml 45 USA, Long Island NY, Floral Terranes, Rosemary Farm Seminary, Still
Load more

Recommended publications
  • Diner Het Diner Werd Gehouden Op Het Terras Van Ons Hotel in De Chique Badplaats Deauville. Het Werd Aangeboden Door Jean-Roger
    Diner Het diner werd gehouden op het terras van ons hotel in de chique badplaats Deauville. Het werd aangeboden door Jean-Roger Groult, aan wie wij de volgende dag een bezoek zouden brengen. Calvados Roger Groult Wij worden ontvangen met een heerlijk aperitief, Calvados Blanc met tonic en een schijfje limoen. “Clos de la Hurvanière” De familie Groult maakt sinds 1850 Calvados AOC Pays d’Auge op het landgoed “Clos de la Hurvanière” te Saint-Cyr du Ronceray en heeft een grote naam opgebouwd. Na de dood van Jean-Pierre Groult in 2008 kreeg zijn zoon Jean-Roger Groult – 8e generatie - de leiding van de distilleerderij. Het bedrijf is met 8 werknemers niet al te groot, en Jean-Roger wil dat zo houden. De export bedraagt 55%, en wel naar 25 landen. Jean- Roger is lid van de groep Esprit Calvados en van Vignobles & Signatures. Jean-Roger Groult Oogst De bodem van de boomgaarden bestaat uit een toplaag van leem op een onderbodem van klei met vuursteen. Op 23 hectare eigen boomgaarden staan 5.600 appelbomen, goed voor de helft van de benodigde 500 tot 600 ton appelen per jaar. Er is ook nieuwe aanplant van boomgaarden, maar het duurt 40 jaar voordat de appelen bruikbaar zijn. De boomgaarden liggen meestal op heuvels, waardoor ze geen last hebben van overstromingen. Op 17 hectare staan minstens 1,25 m hoge bomen (hautes tiges, betere kwaliteit) en op 6 hectare lage bomen (basses tiges, hogere productie). De andere helft van de appelen wordt bijgekocht van naburige appelkwekers. We lopen met Jean-Roger door de boomgaarden.
    [Show full text]
  • Wine by the Glass
    Awarded SMH Good Food Guide 1 Chef’s Hat 2016 & 2017 (Australia’s Wine list of the Year Awards) 14 Gourmet Traveller Wine Reader’s Choice Award Best Listing of Australian Wines (Australia’s Wine list of the Year Awards) 13 Hall of Fame (Australia’s Wine list of the Year Awards) 12 Best NSW Wine List (Australia’s Wine list of the Year Awards) 12 Best List of Wines by the Glass (Australia’s Wine list of the Year Awards) 11 Hall of Fame - Best International Hotel Wine List (Australia’s Wine list of the Year Awards) 11 Best Fine Dining Wine List (Awards for Excellence) 11 Best International Hotel Wine List (Australia’s Wine list of the Year Awards) 10 Best of Award of Excellence (Wine Spectator) 10 Best Metro Wine List (RCA NSW Awards) 09 Best International Hotel Wine List (Australia’s Wine list of the Year Awards) 09 Best of Award of Excellence (Wine Spectator) 09 glass Managers stylishly fitted by Messini www.messini.com.au Glass Cocktails Rosé spritz 18 Rosé wine, beefeater gin, watermelon puree, raspberry puree, lemon juice, soda. Pineapple Express 18 Archie Rose gin, lillet blanc, pineapple puree, passionfruit, lime juice, prosecco Chilli Spiced Mango Mojito 19 Captain Morgan’s spice rum, mango puree, mint, lime, chilli, ginger beer. That shizz illegal 20 Illegal Mezcal, Apricot Brandy, Antica Formula, lime, angostura bitters, agave nectar. The Australian by Luke Mangan 20 Beefeater gin, Cointreau, Martell VSOP, kaffir lime leaves, ginger, cranberry juice. Rasmopolitan 18 Chambord, Absolut Citron, raspberry puree, lime, cranberry juice. Hendrix Detox 20 Hendricks gin, Domain de Canton ginger liqueur, cucumber, ginger, pink grapefruit.
    [Show full text]
  • CLAYTON's COCKTAILS £10 Pink Gin Martini Rhubarb Gin
    CLAYTON’S COCKTAILS £10 Pink Gin Martini Rhubarb Gin, Chambord, lemon CK Signature Cranberry, pineapple, vodka and Chambord Negroni Gin, Campari, Martini Rosso Rum Daiquiri Rum, Lemon Juice, Syrup Espresso Martini Vodka, Liqueur, Espresso Mojito Rum, lime, mint, sugar Pina colada White Rum, pineapple juice and coconut syrup Cherry Bakewell Irish Cream Amaretto, Cherry Liqueur CLAYTON’S MOCKTAILS £6 Virgin Bellini Peach puree and Mediterranean tonic water Virgin Mojito Apple, Elderflower, mint, lime, sugar Virgin Pina Colada Pineapple, lemon juice, coconut syrup FROBISHERS £4 - Apple, Orange, Pineapple or Tomato CORNISH ORC HARDS £4 – Elderflower Presse, Orange and Lemon Sparkle, Apple juice, Cranberry and Raspberry Large Still/Sparkling Mineral Water £4.00 Small Still/Sparkling Mineral Water £2.00 Coca-Cola, Diet Coke, Lemonade £2.50 Fevertree Tonic / Slimline Tonic/ Lemon Tonic £1.70 Fevertree Ginger Ale £1.70 Old Jamaican Ginger Beer £3.00 BOTTLED BEERS & CIDER Bombardier English Ale 4.7% 500ml £5.00 Hambleton Gluten Free Ale 4.8% 500ml £5.00 Premium Lager Peroni Nastro Azzurro 5.1% 330ml £5.00 Guinness Original 4.2% 330ml £5.00 Bitburger Drive (alcohol-free) 0.1% 330ml £4.00 Orchard Pig Reveller Cider 4.5% 500ml £5.00 Hop House 13 Lager 5.0% 330ml £5.00 Beer/ Lager of the month 4.5% 330ml £5.00 Gin 25ml / 50ml Bombay Sapphire £3.50 / £7 6 o’clock £3.50 / £7 Hendricks £5.00 / £10 Silent pool £6.00/ £12 Chase GB £6.00/ £12 Tir and Mor £6.00/ £12 Rhubarb Gin £6.00/ £12 VODKA Chase Vodka £ 4/ £8 Belvedere Pure Vodka £4.00 / £8 Black Cow
    [Show full text]
  • Urban Cordial Make a Range of Low Sugar Cordials from the Best British Ingredients
    Aperitifs – 25ml Tarquins Cornish Pastis, England 40% £5.00 Fernet Branca, Italy 39% £5.00 La Fee Bohemia Absinthe, France 70% £6.00 Aperitifs – 50ml Aperol, Italy 11% £4.00 Belsazar Dry 19% £6.00 Belsazar White 18% £6.00 Belsazar Rose 17.5% £6.00 Belsazar Red 18% £6.00 Kingston Black, England 18% £7.00 Lillet Blanc, France 17% £4.00 Lillet Red, France 17% £4.00 Sacred Spice, England 18% £7.00 Madeira, Sherry & Port Grahams Fine White Port 50ml 19% £5.50 Madeira, Blandy’s 10yr Boal 50ml 19% £8.50 Port, Grahams Tawny 20yr 50ml 20% £8.50 Sherry, Alameda Cream, La Gitana 75ml 18% £7.00 Sherry, Amontillado, La Gitana 75ml 17.5% £7.00 Sherry, Manzanilla, La Gitana 75ml 15% £6.00 Sherry, Oloroso, Lustau 100ml 15% £7.50 Sherry, Pedro Ximénez, Mira la Mar 50ml 16% £7.00 Handpicked & Pre-mixed Urban Cordials - £1.50 Urban Cordial make a range of low sugar cordials from the best British ingredients. All the fruit is surplus helping to fight food waste. Elderflower Strawberry & Sage Pear & Ginger Apple, Lemon & Fennel With Soda/Lemonade (+2.50) Pedrino Spritz - £5.00 (5.5% abv) 200ml Sherry & Tonic – Pedro Ximenez blended with bitter tonic water, great with a shot of Tequila. Real Kombucha - £5.50 Dry Dragon - Fermented Dragonwell green tea. Refreshing hints of citrus and fresh apples. Seedlip & Tonic - £6.50 Solving the dilemma of ‘What to drink when you’re not drinking’ Seedlip is the world’s first Distilled Non-Alcoholic Spirit. Created by Ben Branson, Seedlip comes in three different flavours.
    [Show full text]
  • Tunes Menu JULY Online.Indd
    RESIDENT DJ THURSDAY’S, FRIDAY’S AND SATURDAY’S. OPENING HOURS MONDAY TILL THURSDAY 4 PM - 1 AM FRIDAY AND SATURDAY 12.30 PM - 2 AM SUNDAY 12.30 PM - 12 AM KITCHEN OPENING HOURS MONDAY TILL THURSDAY 4 PM - 10.30 PM FRIDAY TILL SUNDAY 12.30 PM - 10.30 PM AGE CONTROL PLEASE NOTE THAT GUESTS UNDER THE AGE OF 18 YEARS OLD ARE NOT ALLOWED TO ENTER TUNES BAR. IDENTITY CARD CAN BE ASKED BY STAFF MEMBERS AT ALL TIMES. 1 SHREDDED BEEF ‘BITTERBALLEN’ AMSTERDAM PICKLES | MUSTARD | 6 PCS 10 DUTCH SHRIMP CROQUETTE CHIPOTLE MAYONNAISE | AMSTERDAM PICKLES | 4 PCS 14 ‘REYPENAER’ CHEESE CROQUETTE MUSTARD | AMSTERDAM PICKLES | 4 PCS 12 JOSELITO JAMON IBERICO PAN CON TOMATE 26 ROYAL CABANON OYSTERS LEMON DRESSING | MIGNONETTE DRESSING | PER PIECE 6 CAVIAR OSCIETRA | BLINI | CREME FRAICHE | 50GR 119 CHARCUTERIE PLATTER CHEF’S SELECTION | AMSTERDAM PICKLES 35 HOT CHOCOLATE MOELLEUX BLUEBERRY | SALTED CARAMEL | COFFEE ICE CREAM 15 STRAWBERRY ROSE | BLACK PEPPER | YOGHURT 15 LEMON CURD MERENGUE | LIMONCELLO SORBET 15 SELECTION OF 5 CHEESES HOUSE MADE PRESERVES | NUT LOAF 18 FRESHLY CUT SEASONAL FRUIT SALAD 14 3 HOUSE G&T NIKKA COFFEY, JAPAN 23 THE EXTRAORDINARY BATHTUB NAVY STRENGTH, U.K., 114 ABV 21 GIN RAW GARTRONOMIC, SPAIN 23 HENDRICK’S ORBIUM GIN, SCOTLAND 23 KOSKUE, FINLAND 23 YOUR ‘Q’: ETSU, JAPAN 19 ‘COULD I PLEASE CITADELLE RESERVE, FRANCE 21 HAVE A G&T?’ BY THE DUTCH OUR ‘A’: NOLET’S SILVER, 95 ABV 23 ‘NIKKA COFFEY G&T!’ SIR EDMOND’S 21 BOBBY’S 20 HERMIT 23 LOOPUYT 18 V2C 19 SUPER CITRUS BROOKLYN, U.S.A.
    [Show full text]
  • The Wine Journey
    The Wine Journey “Wine is art, and like other art forms, it has the ability to take us out of ourselves: transporting the taster on an imaginary journey around the world, and back in time. Giving pleasure to the senses, it widens our horizons...” MB From vineyard to the glass, join us on a journey of some of the best wine regions of the world. Our wine list of 1000 selections encompasses what is one of Australia’s largest collections of fine wine in an international hotel. Our sommeliers & wine waiters are pleased to offer advice as well as to fulfil your requests; explore some of the best Australia has to offer and many great and difficult to find bottles from throughout the world. A neatly stacked barrel room at Housed in climate controlled cellars Laherte Freres Champagne house. within Hilton Sydney and glass brasserie’s 3500 bottle wine wall; to the best of our ‘Hall of Fame’ knowledge, the wines in our collection ‘Best International Hotel Wine List’ Australia’s Wine list of the Year Awards 2018 have been kept under controlled temperatures and humidity since their ‘WineReader’s Choice Award’ Australia’s Wine list of the Year Awards 2014 release, and many come direct from the winery, estate or Château. ‘Best Listing of Australian Wines’ Australia’s Wine list of the Year Awards 2013 Carefully sourced; we believe each of ‘Best Wine List New South Wales’ our older ‘museum’ bottles to be sound; Australia’s Wine list of the Year Awards 2012 however each bottle has its own history.
    [Show full text]
  • Whisky En France
    Table des matières A la découverte d'un savoir-faire ! A la découverte du spiritourisme Les spiritueux Historique des spiritueux Les labels de qualité Importance économique des spiritueux Consommation responsable Les spiritueux en France Principaux procédés d'élaboration des spiritueux Gastronomie Les principaux sites à visiter Métropole Outre-mer Pour aller plus loin S’informer Discovering spirits tourism Discovering spirits tourism Spirits A history of spirits Quality Labels Economic importance of spirits Responsible drinking Spirits in France Main proces for the preparation of spirits Gastronomy The main sites to visit Metropolitan France Overseas Further information Informing yourself Galerie photos A la découverte d'un savoir-faire ! Le spiritourisme invite à découvrir les sites d’élaboration des spiritueux, maisons traditionnelles ou marques nationales et internationales reposant sur des savoir-faire artisanaux et des recettes souvent séculaires. Fiers de leurs racines agricoles ou rurales, de nombreux Français retrouvent les produits emblématiques de leurs terroirs, élaborés dans des sites de production localisés dans toutes les régions de France, en métropole et outre-mer. C’est un véritable tourisme de savoir-faire que proposent ces entreprises ancrées dans leurs territoires, particulièrement attractif pour les visiteurs étrangers qui apprécient l’excellence à la française de ces produits emblématiques exportés sur les cinq continents. Acteur de la vie économique locale, facteur de développement régional, créateur d’emplois et promoteur d’un héritage commun, le spiritourisme présente à un large public une face souvent ignorée des spécificités de nos régions. L’attrait pour un produit naît d’une expérience. Chaque site propose des expériences sensorielles accompagnées le plus souvent de dégustations animées par un spécialiste.
    [Show full text]
  • The Bistro Wine List
    The Bistro wine list Champagne and sparkling wines Red wines Piper-Heidsieck Cuvée Brut NV £59 Malbec Amalaya, Colchaqui Valley, AR '18 £32 Taittinger Prestige Rosé, Brut, Reims, NV £75 Château Pesquié, Terrasses, Ventoux, FR '19 £34 Louis Roederer, Brut NV £85 Rioja Crianza Bodegas Lan, SP '16 £37 Crémant de Bourgogne, F.Mikulski, France £59 Casa Ferreirinha "Vinha Grande", Douro, PO ‘17 £36 Bride Valley vineyard, Dorset Cremant, England £54 Côtes du Rhône Rouge, Terre du Roy, FR '18 £38 Hush Heath Estate "Balfour Rosé", Kent, England £65 Syrah Gimblett, trinity Hill, NZ ‘17 £45 Prosecco Frizzante, Cantina Colli Euganei `Rialto` £36 Bourgogne Pinot Noir, Domaine Maillard, FR ‘18 £48 Pinot Noir « Massale », Kooyong, AUS '18 £59 Rosé wines Langhe Nebbiolo Massolino, Piemont, IT '17 £62 St Estephe du Cht le Crock, Bordeaux, FR '13 £64 Touraine Rosé "Les Cabotines", Delaunay '19 £29 Chianti Classico, Fontodi, Tuscany, IT '17 £69 Studio de Miraval, Côtes de Provence '19 £37 Priorat “Vi d'Altura”, Mas La Mola, SP '16 £79 Château Miraval, Côtes de Provence '19 £54 Pinot Noir, Giant Steps, Yarra Valley, AUS ’17 £87 Marsannay rouge, J. Roty, Burgundy, FR '11 £94 Château Miraval, Côtes de Provence (MAG) '19 £99 Chateauneuf du Pape, Vaudieux, FR '16 £95 « By Ott », Dom. Ott, Provence (MAG) ’18 £79 Beaune Clos de l’Ecu, Faiveley, Burgundy, FR '14 £99 Dom. Ott « Clos Mireille, Provence (MAG) ’18 £149 Amarone della Valpolicella, Veneto, IT '15 £109 Château Calon Segur, St Estephe, FR '13 £125 White wines Barolo Bricco delle Viole, Vajra, IT '14 £149
    [Show full text]
  • SPIRITUEUX WHISKYS RHUMS Whiskies - Single Malts
    SPIRITUEUX WHISKYS RHUMS Whiskies - Single Malts Kilkerran 12 Ans 46,00% Peu Tourbé Campbeltown 67,00 € Kilkerran Heavily Peated batch 3 59,70% Très Tourbé Campbeltown 70,00 € Kilkerran 8 Ans Brut de Fût 57,10% Peu Tourbé Campbeltown 77,00 € Springbank 10 Ans 46,00% Peu Tourbé Campbeltown 64,00 € Springbank 21 Ans 48,20% Peu Tourbé Campbeltown 328,00 € Springbank Local Barley 9 Ans 57,70% Peu Tourbé Campbeltown 130,00 € Springbank Local Barley 10 Ans 56,20% Peu Tourbé Campbeltown 145,00 € Springbank Local Barley 11 Ans 53,10% Peu Tourbé Campbeltown 190,00 € Ardbeg An Oa Of Tourbé Islay 62,00 € Ardbeg Blaaack 46,00% Tourbé Islay 120,00 € Ardbeg Corryvreckan Of 57,10% Tourbé Islay 96,00 € Ardbeg Traigh Bhan 19 ans 46,20% Tourbé Islay 195,00 € Ardbeg Uigeadail Of 54,20% Tourbé Islay 85,00 € Bruichladdich Classic Laddie Scottish Barley 50,00% Non Tourbé Islay 59,90 € Bruichladdich Islay Barley 2011 50,00% Non Tourbé Islay 72,00 € Bruichladdich Octomore 9.3 Islay Barley 62,90% Très Tourbé Islay 229,00 € Bruichladdich Octomore 9.1 Islay 59,10% Très Tourbé Islay 199,00 € Bunnahabain 12 Ans Of 46,30% Non Tourbé Islay 61,00 € Bunnahabain Manzanilla Finish 11 ans 52,30% Tourbé Islay 176,00 € Bunnahabain Toiteach A Dha Of 46,30% Tourbé Islay 58,00 € Caol Ila Moch 43,00% Tourbé Islay 47,50 € Elements Of Islay PL4 61,20% Tourbé Islay 142,00 € Kilchoman Machir Bay 46,00% Tourbé Islay 55,00 € Kilchoman Machir Bay Coffret 2 Verres 46,00% Tourbé Islay 67,00 € Kilchoman Loch Gorm 2020 Edition 46,00% Tourbé Islay 90,00 € Laphroaig Triple Wood 48,00% Tourbé
    [Show full text]
  • The Wine Journey
    The Wine Journey “Wine is art, and like other art forms, it has the ability to take us out of ourselves: transporting the taster on an imaginary journey around the world, and back in time. Giving pleasure to the senses, it widens our horizons...” MB From vineyard to the glass, join us on a journey of some of the best wine regions of the world. Our wine list of 1000 selections encompasses what is one of Australia’s largest collections of fine wine in an international hotel. Our sommeliers & wine waiters are pleased to offer advice as well as to fulfil your requests; explore some of the best Australia has to offer and many great Old Gamay vines in Autumn, France and difficult to find bottles from throughout the world. ‘Best Listing of Australian Wines’ Australia’s Wine list of the Year Awards 2013 Housed in climate controlled cellars ‘Best Wine List New South Wales’ within Hilton Sydney and glass brasserie’s Australia’s Wine list of the Year Awards 2012 3500 bottle wine wall; to the best of our ‘Best List of Wines by the Glass’ knowledge, the wines in our collection Australia’s Wine list of the Year Awards 2011 have been kept under controlled ‘Hall of Fame’ temperatures and humidity since their ‘Best International Hotel Wine List’ release, and many come direct from the Australia’s Wine list of the Year Awards 2011 winery, estate or Château. ‘Best Fine Dining Wine List’ Carefully sourced; we believe each of Awards for Excellence 2011 Restaurant & Caterers Association New our older ‘museum’ bottles to be sound; South Wales Metro however each bottle has its own history.
    [Show full text]
  • Here- by Achieved a Pinnacle of Success in All Areas of His Interest
    Black Angel‘s Bar Rules Minimum age 18 years We don’t waste high quality alcohol on kids. Seating area only. Everyone gets a front row seat. Dress code is Smart Casual Clothes make the man. Do not disturb the other guests Keep your emotions in check. Your fellow patrons may not care about your troubles. No split bills We’re saving trees and besides we’re too busy :-) Customers must not bring their own food or drink into the bar That’s like carrying coals to Newcastle. No head coverings allowed Baseball cap or fancy hat, out of bar you will get :-) No photography or video allowed What happens in the bar, remains in the bar. The most important rule is The Bartender is always right. Dear Guests, You’re holding a unique excerpt of stories and recipes from Alois Krcha’s personal diary... We understand most of you have never heard of him. But you should know Krcha was a unique bar figure who, because of his modesty and by a coincidence, was almost forgotten in the mists of time. He was the kind of man who put enormous effort into everything he did and there- by achieved a pinnacle of success in all areas of his interest. During the building reconstruction, we found sketches of the bar along with his diaries and selected some of his interesting recipes and experiences. We believe that you will fall under his charm and discover just like us. He was one of the greatest bartenders of his time who influenced many of his fellow bartenders all over the world without them even being aware of it.
    [Show full text]
  • The Antique American Bar Cocktail Menu Volume Ii
    THE ANTIQUE AMERICAN BAR COCKTAIL MENU VOLUME II “ALASKA” TANQUERAY NO.10 GIN, YELLOW CHARTREAUSE, Fino Sherry, orange bitter 11,00 THE ALASKA COCKTAIL FINDS ITS FIRST RECORDING IN A 1913 RECIPE BOOK, IN JACQUES STRAUB‘S BOOK „STRAUB´S MANU- AL OF MIXED DRINKS.“, IN WHICH HE SEES THE PRESENCE OF INGREDIENTS SUCH AS ORANGE BITTERS, YELLOW CHARTREUSE AND OLD TOM GIN. DAVID A. EMBURY IN HIS „THE FINE ART OF MIXING DRINKS“ COOKBOOK SUGGESTS THAT TO DRAMATICALLY IMPROVE THE DRINK YOU SHOULD DECREASE THE CHARTREUSE AND ADD 1 OR 2 PARTS OF DRY SHERRY. VOL. 0,110l “PINA COLADA” Havana club RUM, COCONUT CREAM, PINEAPPLE 9,00 THE PINA~ COLADA, WAS BORN IN PUERTO RICO, BUT THE IDENTITY OF THE BARTENDER WHO FIRST MIXED UP THE ICONIC RUM-BASED COCKTAIL REMAINS A POINT OF CONTENTION. THE CARIBE HILTON, ONE OF THE PREMIER LUXURY HOTELS IN THE PUERTO RICAN CAPITAL OF SAN JUAN, CLAIMS THE PIÑA COLADA WAS FIRST SERVED UP IN ITS BEACHCOMBERS BAR IN 1954 BY BARTENDER RAMON “MONCHITO” MARRERO. VOL. 0,200l “BEE’S KNEES” TANQUERAY LONDON DRY GIN, LEMON JUICE, HONEY 7,50 THE BEE’S KNEES COCKTAIL IS A GIN, LEMON AND HONEY CLASSIC THAT DATES BACK TO PROHIBITION. THE PHRASE “BEE’S KNEES” WAS PROHIBITION-ERA SLANG FOR “THE BEST.” IN THAT TIME, THE ADDITION OF INGREDIENTS SUCH AS CITRUS AND HONEY WERE OFTEN USED TO COVER THE LESS THAN IDEAL SMELL AND TASTE OF BATHTUB GIN. IMPROVING THE TASTE OF AN INFERIOR GIN MAY HAVE BEEN THE GOAL, BUT THE RESULT WAS A FANTASTIC CONCOCTION THAT CAN HOLD ITS OWN TODAY.
    [Show full text]