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The Wine Journey “Wine is art, and like other art forms, it has the ability to take us out of ourselves: transporting the taster on an imaginary journey around the world, and back in time. Giving pleasure to the senses, it widens our horizons...” MB From vineyard to the glass, join us on a journey of some of the best wine regions of the world. Our wine list of 1000 selections encompasses what is one of Australia’s largest collections of fine wine in an international hotel. Our sommeliers & wine waiters are pleased to offer advice as well as to fulfil your requests; explore some of the best Australia has to offer and many great and difficult to find bottles from throughout the world. Winter pruning in the Yarra Valley vineyards 2018 Housed in climate controlled cellars within Hilton Sydney and glass brasserie’s 3500 bottle wine wall; to the best of our ‘Hall of Fame’ ‘Best International Hotel Wine List’ knowledge, the wines in our collection Australia’s Wine list of the Year Awards 2016 have been kept under controlled temperatures and humidity since their ‘WineReader’s Choice Award’ Australia’s Wine list of the Year Awards 2014 release, and many come direct from the winery, estate or Château. ‘Best Listing of Australian Wines’ Australia’s Wine list of the Year Awards 2013 Carefully sourced; we believe each of ‘Best Wine List New South Wales’ our older ‘museum’ bottles to be sound; Australia’s Wine list of the Year Awards 2012 however each bottle has its own history. For some wines of age, there are often no ‘Best List of Wines by the Glass’ Australia’s Wine list of the Year Awards 2011 good wines or vintages per se, only good bottles. We will endeavour to find that ‘Best Fine Dining Wine List’ Awards for Excellence 2011 bottle for you. Restaurant & Caterers Association New South Wales Metro Enjoy. ‘Best International Hotel Wine List’ Head Sommelier Mauro Bortolato Australia’s Wine list of the Year Awards Asst. Head Sommelier Chris Rose 2010, 2009 & 2008 Sommeliers Antonio Vilaca ‘Best Wine List' Enrico Reppucci Awards for Excellence Bar Manager Mark Tomczyk Restaurant & Caterers Association New South Wales Metro 2009 ‘Best NSW Regional Wine List’ 2008 & 2007 Awards for Excellence Restaurant & Caterers Association New South Wales ‘Best of Award of Excellence’ Wine Spectator International Wine List Awards 2009-2016 2 Table of Contents Wines by the Glass…………………………….......Please ask for the selection Cocktails………………………………..…………...............................................3 Mocktails………………………………..…………...............................................3 Beer & Cider…………………………………………..…………………………….4 Half Bottles & Large Format Bottles..........…………..………………..………5-7 Champagne & Sparkling…………………………..…………………..…..….8-10 White Wine Red Wine Page Page Semillon 12 Rosé 20 Sauvignon Blanc 13 Beaujolais/Gamay 20 Semillon / Sauvignon Blanc 13 Pinot Noir Australia 21 Grüner Veltliner 13 Pinot Noir New Zealand 22 Albari ño 13 Pinot Noir USA & others 22 Riesling – Australia & NZ 14 Pinot Noir Burgundy 23-24 Riesling – International 15 Pinot Meunier 20 Italian White Wines 16 Grenache 25 Pinot Gris & Grigio 16 Grenache Blends 25 Pinot Blanc 16 Shiraz 26-28 Gewürztraminer 16 Shiraz Viognier 29 Muscat 16 Shiraz Grenache 29 Chenin Blanc 17 Shiraz Cabernet 29 Viognier 17 Shiraz Blends 29 Chardonnay 18 Merlot 30 White Burgundy 19 Cabernet Merlot 30 Other White Varietals 11 Cabernet Sauvignon 31 Other Red Varietals 25 Bordeaux 32 Rhône Valley 33 For Later Spain 34-35 Dessert Wines 39-40 Italy 36-37 Fortified/Liqueur Wines 41-42 Austria 38 Spirits 43-45 Croatia 38 Cognac & Armagnac 43 Argentina 38 Digestives 43 Chile 38 Liqueurs 46 South Africa 38 Greece 38 Lebanon 38 Information Morocco 38 Vintage Chart 47 China 38 Australia Regions & Maps 48 USA 38 BDP- Bio-dynamic practices OP - Organic Practices NAT – Natural Wine 3 Cocktails Fields of Provence 18 Rosé wine, beefeater gin, watermelon, raspberry puree, lemon juice. Pineapple Express 18 Archie Rose gin, lillet blanc, pineapple puree, passionfruit, lime juice, prosecco. Chilli Spiced Mango Mojito 19 Captain Morgan’s spice rum, mango puree, mint, lime, chilli, ginger beer. Dio’s Pink Potion No.9 20 Martel VSOP, Pavan orange blossom, Chambord, Sloe gin, lime, grapes. The Australian by Luke Mangan 20 Beefeater gin, Cointreau, Martell VSOP, kaffir lime leaves, ginger, cranberry juice. Rasmopolitan 18 Chambord, Absolut Citron, raspberry puree, lime, cranberry juice. Hendrix Detox 20 Hendricks gin, Domain de Canton ginger liqueur, cucumber, ginger, pink grapefruit. Do the Jingle 17 Disaronno amaretto, Cherry herring, lemon juice, orange bitters, egg white. Conrads Dream 19 Woodford Reserve bourbon, Crème de cacao, Drambuie, Peychaud & Orange bitters. Mocktails Mango Delight 10 Passionfruit, mango puree, orange juice, pineapple juice, lemon. Blushing Coconut 10 Peach puree, coconut syrup, mint, apple juice, ginger ale. Capture the Starlight 10 Watermelon puree, lime, mint, pink grapefruit juice. BDP- Bio-dynamic practices OP - Organic Practices NAT – Natural Wine 4 Apéritif 30mls Aperol Canale, Italy 9 Campari Italy 10 Dubonnet France 9 Ricard France 9 Pernod France 9 Lillet Blanc/Rouge Podensac, France 9 Pimms No.1 Cup London, England 9 Sherry, Spain by the glass 60mls Manzanilla Delgado Zuleta La Goya Sanlucar de Barrameda 9 Amontillado Lustau Los Arcos Jerez 9 Oloroso Lustau Don Nuno Jerez 9 Cream Sanchez Romate Iberia Jerez 9 Cream Lustau East India Jerez 9 Beer Ales & Stouts Blanche de Namur Wheat Ale Belgium 13 Duvel Blonde Blonde Ale Belgium 15 Young Henry’s Newtowner Pale Ale Sydney, NSW 12 3 Monts de Flandre 8.5% Pale Ale Flanders, France 750ml 29 Lord Nelson Indian Pale Ale Sydney, NSW 13 Chimay Doreé Gold Golden Ale Belgium 14 Chimay Blue Dark Ale Belgium 15 White Rabbit Dark Ale VIC 11 Lagers James Boag’s Light Light Lager TAS 9 Peroni Leggera Light & Low Carb Italy 10 Corona Pale Lager Mexico 12 Kirin Super Dry Japan 11 James Boag’s Premium Lager TAS 11 Peroni Nastro Azzurro Lager Italy 12 Cider Bilpin Cider (Apple) Blue Mountains, NSW 11 Byron Bay Wild Cider (Finger Lime & Apple) Byron Bay, NSW 12 Byron Bay Wild Cider (Quandong & Pear) Byron Bay, NSW 12 Le Père Jules Poiré Cider (Pear) Normandy, France 750mls 44 BDP- Bio-dynamic practices OP - Organic Practices NAT – Natural Wine 5 Large Format Bottles Magnums & Jeroboams Sparkling & Champagne Magnums (1500mls) 2001 House of Arras EJ Carr Regional Blend, TAS 520 2007 House of Arras Grand Vintage Regional Blend, TAS 490 NV Veuve Clicquot Yellow Label Reims, Champagne, FR 350 1997 Salon Le Mesnil Mesnil-Sur-Oger, Champagne, FR 1950 1998 Perrier-Jouët Belle Epoque Épernay, Champagne, FR 850 1999 Egly-Ouriet Brut Grand Cru Millésimé Ambonnay, Champagne, FR 940 White Wine Magnums (1500mls) 2016 Tyrrell’s Stevens Semillon Hunter Valley, NSW 160 2001 Frankland Estate Riesling Frankland River, WA 190 2009 Hungerford Hill Chardonnay Tumbarumba, NSW 145 2006 Leeuwin Estate Art Series Chardonnay Margaret River, WA 530 2009 Leeuwin Estate Art Series Chardonnay Margaret River, WA 490 2004 F. Raveneau Montée de Tonnerre Chardonnay Chablis, Burgundy, FR 690 2008 Heymann-Löwenstein Riesling Uhlen Roth Lay Mosel, Germany 420 2009 JJ Prüm Wehlener Sonnenuhr Riesling Auslese Mosel, Germany 365 2010 JJ Prüm Wehlener Sonnenuhr Riesling Spätlese Mosel, Germany 295 Red Wine Magnums (1500mls) 2005 Sangreal by Farr Pinot Noir Geelong, VIC 350 2013 Shaw & Smith Pinot Noir Adelaide Hills, SA 250 2016 Ata Rangi Crimson Pinot Noir Martinborough, NZ 275 1994 Jim Barry The Armagh Shiraz Clare Valley, SA 1350 1995 Jim Barry The Armagh Shiraz Clare Valley, SA 1400 1974 Wynns Cabernet Sauvignon Coonawarra, SA 550 1996 Parker First Growth Cabernet Sauvignon Coonawarra, SA 750 2013 Domaine Naturaliste Rebus Cabernet Sauvignon Margaret River, WA 230 2011 Vasse Felix Heytesbury Cabernet Blend Margaret River, WA 480 2013 JM Burgaud Cote du Py James Gamay Noir Morgon, Beaujolais, FR 340 2013 Pierre Usseligo Lirac Grenache Blend Rhône Valley, FR 240 2015 Yves Cuilleron St Joseph Syrah Rhône Valley, FR 295 2006 V. Télégraphe Châteauneuf-du-Pape Grenache Blend Rhône Valley, FR 450 2007 Ch. Quinault l’Enclose Merlot Blend St Emillon, Bordeaux, FR 440 1997 Clos du Marquis Cabernet Blend St Julien, Bordeaux, FR 580 2008 Conde de Valdemar Gran Reserva Tempranillo Blend Rioja, Spain 255 2006 Isole e Olena Cepparello Sangiovese Tuscany, Italy 598 2015 Isole e Olena Chianti Classico Sangiovese Tuscany, Italy 240 2010 Sensi Bolgheri Sabbiato Cabernet Blend Tuscany, Italy 180 2011 Tenuta dell’Ornellaia Ornellaia Cabernet Blend Tuscany, Italy 1450 2008 Giacomo Conterno Nebbiolo Barolo, Italy 690 Jeroboams (3000mls) NV Pol Roger Réserve Champagne Épernay, Champagne, FR 750 BDP- Bio-dynamic practices OP - Organic Practices NAT – Natural Wine 6 Half Bottles Sparkling & White Wine Champagne & Sparkling (Half Bottles) 2015 Furlan Prosecco Superiore Valdobbiadene, Italy 375ml 54 NV Laherte Freres Ultradition Côtes des Blanc Champagne FR 375ml 94 NV Bollinger Special Cuvée Aÿ, Champagne, FR 375ml 99 NV Ruinart Blanc de Blancs Reims, Champagne, FR 375ml 104 NV Billecart-Salmon Brut Rosé Mareuil-sur-Aÿ, Champagne, FR 375ml 110 MV Krug Grande Cuvée Reims, Champagne, FR 375ml 245 Riesling (Half Bottles) 2015 Nick O’Leary Canberra District, NSW 375ml 39 2014 Josmeyer Le Kottabe BDP Alsace, FR 375ml 62 1997 JJ Prüm Wehlener Sonnenuhr Goldkapsel Auslese Mosel, Germany 375ml 490 2009 JJ Prüm Wehlener Sonnenuhr Kabinett Mosel, Germany 375ml 112 2009 JJ Prüm Wehlener Sonnenuhr Spätlese Mosel, Germany 375ml 143 Other
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  • Urban Cordial Make a Range of Low Sugar Cordials from the Best British Ingredients

    Urban Cordial Make a Range of Low Sugar Cordials from the Best British Ingredients

    Aperitifs – 25ml Tarquins Cornish Pastis, England 40% £5.00 Fernet Branca, Italy 39% £5.00 La Fee Bohemia Absinthe, France 70% £6.00 Aperitifs – 50ml Aperol, Italy 11% £4.00 Belsazar Dry 19% £6.00 Belsazar White 18% £6.00 Belsazar Rose 17.5% £6.00 Belsazar Red 18% £6.00 Kingston Black, England 18% £7.00 Lillet Blanc, France 17% £4.00 Lillet Red, France 17% £4.00 Sacred Spice, England 18% £7.00 Madeira, Sherry & Port Grahams Fine White Port 50ml 19% £5.50 Madeira, Blandy’s 10yr Boal 50ml 19% £8.50 Port, Grahams Tawny 20yr 50ml 20% £8.50 Sherry, Alameda Cream, La Gitana 75ml 18% £7.00 Sherry, Amontillado, La Gitana 75ml 17.5% £7.00 Sherry, Manzanilla, La Gitana 75ml 15% £6.00 Sherry, Oloroso, Lustau 100ml 15% £7.50 Sherry, Pedro Ximénez, Mira la Mar 50ml 16% £7.00 Handpicked & Pre-mixed Urban Cordials - £1.50 Urban Cordial make a range of low sugar cordials from the best British ingredients. All the fruit is surplus helping to fight food waste. Elderflower Strawberry & Sage Pear & Ginger Apple, Lemon & Fennel With Soda/Lemonade (+2.50) Pedrino Spritz - £5.00 (5.5% abv) 200ml Sherry & Tonic – Pedro Ximenez blended with bitter tonic water, great with a shot of Tequila. Real Kombucha - £5.50 Dry Dragon - Fermented Dragonwell green tea. Refreshing hints of citrus and fresh apples. Seedlip & Tonic - £6.50 Solving the dilemma of ‘What to drink when you’re not drinking’ Seedlip is the world’s first Distilled Non-Alcoholic Spirit. Created by Ben Branson, Seedlip comes in three different flavours.
  • Tunes Menu JULY Online.Indd

    Tunes Menu JULY Online.Indd

    RESIDENT DJ THURSDAY’S, FRIDAY’S AND SATURDAY’S. OPENING HOURS MONDAY TILL THURSDAY 4 PM - 1 AM FRIDAY AND SATURDAY 12.30 PM - 2 AM SUNDAY 12.30 PM - 12 AM KITCHEN OPENING HOURS MONDAY TILL THURSDAY 4 PM - 10.30 PM FRIDAY TILL SUNDAY 12.30 PM - 10.30 PM AGE CONTROL PLEASE NOTE THAT GUESTS UNDER THE AGE OF 18 YEARS OLD ARE NOT ALLOWED TO ENTER TUNES BAR. IDENTITY CARD CAN BE ASKED BY STAFF MEMBERS AT ALL TIMES. 1 SHREDDED BEEF ‘BITTERBALLEN’ AMSTERDAM PICKLES | MUSTARD | 6 PCS 10 DUTCH SHRIMP CROQUETTE CHIPOTLE MAYONNAISE | AMSTERDAM PICKLES | 4 PCS 14 ‘REYPENAER’ CHEESE CROQUETTE MUSTARD | AMSTERDAM PICKLES | 4 PCS 12 JOSELITO JAMON IBERICO PAN CON TOMATE 26 ROYAL CABANON OYSTERS LEMON DRESSING | MIGNONETTE DRESSING | PER PIECE 6 CAVIAR OSCIETRA | BLINI | CREME FRAICHE | 50GR 119 CHARCUTERIE PLATTER CHEF’S SELECTION | AMSTERDAM PICKLES 35 HOT CHOCOLATE MOELLEUX BLUEBERRY | SALTED CARAMEL | COFFEE ICE CREAM 15 STRAWBERRY ROSE | BLACK PEPPER | YOGHURT 15 LEMON CURD MERENGUE | LIMONCELLO SORBET 15 SELECTION OF 5 CHEESES HOUSE MADE PRESERVES | NUT LOAF 18 FRESHLY CUT SEASONAL FRUIT SALAD 14 3 HOUSE G&T NIKKA COFFEY, JAPAN 23 THE EXTRAORDINARY BATHTUB NAVY STRENGTH, U.K., 114 ABV 21 GIN RAW GARTRONOMIC, SPAIN 23 HENDRICK’S ORBIUM GIN, SCOTLAND 23 KOSKUE, FINLAND 23 YOUR ‘Q’: ETSU, JAPAN 19 ‘COULD I PLEASE CITADELLE RESERVE, FRANCE 21 HAVE A G&T?’ BY THE DUTCH OUR ‘A’: NOLET’S SILVER, 95 ABV 23 ‘NIKKA COFFEY G&T!’ SIR EDMOND’S 21 BOBBY’S 20 HERMIT 23 LOOPUYT 18 V2C 19 SUPER CITRUS BROOKLYN, U.S.A.