Whisker-Taylor, Kate and Clark, Lynn (2019) Yorkshire Assimilation: Exploring the Production and Perception of a Geographically Restricted Variable. Journal of English Linguistics, 47 (3). pp. 221-248. Downloaded from: http://ray.yorksj.ac.uk/id/eprint/3948/ The version presented here may differ from the published version or version of record. If you intend to cite from the work you are advised to consult the publisher's version: http://dx.doi.org/10.1177/0075424219849093 Research at York St John (RaY) is an institutional repository. It supports the principles of open access by making the research outputs of the University available in digital form. Copyright of the items stored in RaY reside with the authors and/or other copyright owners. Users may access full text items free of charge, and may download a copy for private study or non-commercial research. For further reuse terms, see licence terms governing individual outputs. Institutional Repository Policy Statement RaY Research at the University of York St John For more information please contact RaY at
[email protected] Yorkshire Assimilation: Exploring the Production and Perception of a Geographically Restricted Variable Kate Whisker-Taylor York St John University, York, United Kingdom Lynn Clark University of Canterbury, New Zealand Abstract This paper investigates a process referred to by Wells (1982) as “Yorkshire Assimilation,” which is a process of assimilation in which voiced obstruents become fully devoiced when followed by a voiceless segment. The process is thought to occur only in Yorkshire, England. There is very little existing literature on Yorkshire Assimilation and, when it is discussed, it is described as a phonological rule, i.e., it is thought to be used categorically by those speakers who display the feature (Wells 1982:367; Petyt 1985:148).