Lunch - Indonesian Menu

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LUNCH - INDONESIAN MENU TAPAS Create your own bridges Indonesian tasting plate by selecting dishes from the menu items below (50g -/+ per item) 3 items 110 / 6 items 195 ENTRÉES (V) ROLLED SESAME TOFU I 45 Spiced tofu rolled in singkong leaves, finished with sesame seed crust and served with a ginger-carrot dipping sauce and vegetable salad dressed with turmeric and coconut sauce SHREDDED CHICKEN SALAD I 55 Shredded chicken with aromatic tomato and kaffir lime dressing served with long beans and herbs GADON DAGING I 60 Seasoned minced beef and coconut custard, wrapped and steamed in banana leaves served with emping and golden shallots SOSIS SOLO I 60 Mildly spiced minced beef wrapped in an egg crêpe and lightly fried served with a spicy soy dipping sauce and vegetable salad dressed with turmeric and coconut sauce MAINS (V) GREEN VEGETABLE CURRY I 85 Fried tofu and mixed vegetables served in a light green curry sauce PEPES IKAN I 95 Diced barramundi and prawn wrapped in singkong leaves and aromatic lemon basil, steamed then grilled in banana leaves, served with urap (blanched mixed vegetables in a spicy, grated coconut dressing), sweet tempe and yellow rice YELLOW FISH CURRY I 95 Indonesian yellow curry with diced fresh barramundi and lemon-infused basil served with baked eggplant, jicama pickles and yellow rice RED CURRIED CHICKEN I 90 Slow-cooked chicken leg made tender in an aromatic red curry sauce served over crisp vegetables and curried pineapple with yellow rice on the side SATE KELAPA I 110 Beef tenderloin marinated in a mild spice paste with freshly grated coconut served with peanut sauce, fern tip salad and lontong BRONGKOS I 95 Beef cooked until tender in a rich, spicy coconut milk curry served with urap (blanched mixed vegetables in a spicy, grated coconut dressing), peanut cracker and yellow rice Served from 11 am until 5 pm Prices in Rupiah ‘000 I 10% tax and 7% service charge will be added to the final bill.

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