Wine from Cahors Wine from Cahors Wine from Cahors

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Wine from Cahors Wine from Cahors Wine from Cahors

Château Lafleur de Haute-Serre Château Lafleur de Haute-Serre Wine from Cahors Wine from Cahors Tasting Notes Tasting Notes The wine is of a brilliant dark red color. The wine is of a brilliant dark red color. The nose is refined, with aromas of ripe The nose is refined, with aromas of ripe red berries and dusty nuances. The palate red berries and dusty nuances. The palate shows soft tanning a jammy flavors. A very shows soft tanning a jammy flavors. A very elegant, feminine wine. elegant, feminine wine. Food Paring Food Paring Ideal with local cuisine of rich truffle Ideal with local cuisine of rich truffle omelettes or roast duck breast. omelettes or roast duck breast. 85% Malbec - 15% Merlot 85% Malbec - 15% Merlot Château Lafleur de Haute-Serre Château Lafleur de Haute-Serre Wine from Cahors Wine from Cahors Tasting Notes Tasting Notes The wine is of a brilliant dark red color. The wine is of a brilliant dark red color. The nose is refined, with aromas of ripe The nose is refined, with aromas of ripe red berries and dusty nuances. The palate red berries and dusty nuances. The palate shows soft tanning a jammy flavors. A very shows soft tanning a jammy flavors. A very elegant, feminine wine. elegant, feminine wine. Food Paring Food Paring Ideal with local cuisine of rich truffle Ideal with local cuisine of rich truffle omelettes or roast duck breast. omelettes or roast duck breast. 85% Malbec - 15% Merlot 85% Malbec - 15% Merlot Château Lafleur de Haute-Serre Château Lafleur de Haute-Serre Wine from Cahors Wine from Cahors Tasting Notes Tasting Notes The wine is of a brilliant dark red color. The wine is of a brilliant dark red color. The nose is refined, with aromas of ripe The nose is refined, with aromas of ripe red berries and dusty nuances. The palate red berries and dusty nuances. The palate shows soft tanning a jammy flavors. A very shows soft tanning a jammy flavors. A very elegant, feminine wine. elegant, feminine wine. Food Paring Food Paring Ideal with local cuisine of rich truffle Ideal with local cuisine of rich truffle omelettes or roast duck breast. omelettes or roast duck breast. 85% Malbec - 15% Merlot 85% Malbec - 15% Merlot.

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Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries.
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Wine Is an Invitation to Travel. Bertrand-Gabriel Vigouroux Georges, Bertrand-Gabriel and Charles Vigouroux Maison Georges Vigouroux
HÉRITAGE AGRITOURISME FAMILLE TERROIR Wine is an invitation to travel. Bertrand-Gabriel Vigouroux Georges, Bertrand-Gabriel and Charles Vigouroux Maison Georges Vigouroux A Family saga with a main theme, the production of black wine in Occitanie For four generations, the “black wine” has been flowing through theVigouroux family’s veins. If the passing down of winemaking know-how is important in viticulture, the passion for Malbec is even more remarkable in heredity, guiding the family since 1887 on the historic Cahors vineyards and beyond, in search of a terroir/grape variety symbiosis. Owners of 4 prestigious wineries in Occitanie, the Vigouroux family are the specialists in France when it comes to producing Malbec wines. With focus on the black wine since 1887, their Chateaux offer various styles of wines, from the plateau to the different terraces… A know-how practiced for several generations and an expertise in the Malbec grape variety, historic chateaux, a growing brands, a qualitative distribution, completed by an exceptional agritourism offer, Bertrand-Gabriel Vigouroux is open to the world, striving to preserve his roots and regional values. Crushing stones at Château de Haute-Serre when re-planting The Cahors vineyard is considered as 1887: Germain Vigouroux, the 1950-1960: Georges Vigouroux, the one of the oldest in Europe, and could Black Wine pioneer visionary be at least 2000 years old. Much appreciated from the beginning, it While the vineyard was almost Cahors black wine had just obtained rose during the 12th century with destroyed by phylloxera in the 1880s, its VDQS appellation in 1951, when the English, boosted by the marriage Germain Vigouroux, fourth son of Georges Vigouroux, the grandson, of Eleanor of Aquitaine to Henry Jean Vigouroux, a farmer and a joined the family business in 1954, Plantagenet.
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South West France Buying Report “Mille Cent Kilos, Oui
The Sampler – South West France Buying Report “Mille Cent Kilos, Oui Monsieur, Mille Cent. Pourquoi est-ce qu’il rigolé?” Hello folks, and welcome to our little trip report following a recent marathon trip across the south west of France in search of wines of character and value. If that’s not what you were looking for, for instance a recipe for boiled asparagus, or how to fix a leaking roof, I’d check your typing and re-google. Still here? Good, lets get stuck in. The Planning So why bother? Well, the wines of south west France are not that well known in the UK and so not that many agency businesses bother to stock many wines from the area. Those that do seem to have largely stuck with the same old names for many years (Montus in Madiran, Cedre and Clos Treguidina in Cahors), and though good, a lot of these wines have recently become extremely expensive. Once you move away from Madiran and Cahors, there is almost nothing available at all, yet there are a vast range of different terroirs and plenty of young vignerons keen to make a name for themselves. So we thought we would have a look and see if we could find something. Sebastien was on the phone for at least 3 months in the preparation, talking to winemakers, journalists, local experts, mates, random people, relatives, and dogs, and after a bit of to-ing and fro-ing we agreed a list of about 30 estates to visit. The hope was to find wines in one (or more) of three categories: • Great value wines which over-deliver when compared to their more famous competitors.
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OCCITANIE / South of France
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Stroll to Gaudou Booklet of Explanation
Stroll to gaudou Booklet of explanation Summary You will find in the center of this booklet a map of Gaudou with three possible routes. From 10 to 40 minutes, these three courses will allow you to discover Gaudou, its history, its peculiarities, the wine of Cahors and to enjoy the landscape and the vines. Several points are indicated on this map. They correspond to pages of this booklet with information related to the place. Good wine tour! Balade n° 1 : 10 min < 1km Balade n° 2 : 30 min < 3km Balade n° 3 : 40 min < 4km 1 The old vines How is wine produced ? The harvested grapes are the major ingredient in wine production. Discover the stages of wine making and the operations that allow grapes to be transformed into wine. Hand picking or the machine for harvesting the grapes The grapes are harvested and placed into medium sizwed containers so as not to crush them White Wine Red wine Pressing : The white grapes are immediately put into a press where Separation : this consists of it is crushed so that the juice separating the grapes from their stalks. comes out this is the ‘must’. Fermentation: The must is Fermentation : the grape pulp and the transferred to vats where it will skins are put in a VAT to macerate for 'rest', the natural sugars in the 10 days. The juice becomes red due grapes will transform into alcohol to the presence of the skins. A first because of the yeast which is alchoholic fermentation starts due to present in the fruit. the natural yeasts in the fruit.
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Here's How the Other Three Styles of Red Wines Relate to Fresh
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Wines by the Glass White Wines Cypress Chardonnay $4.50 Red
Wines by the Glass White Wines Red Wines Cypress Chardonnay $4.50 Tinto Lena – Spanish Red $4.00 Folonari Pinot Grigio $4.50 Guenoc Cabernet Sauvignon $5.50 Cypress White Zinfandel $4.00 Warre’s Warriors Port $4.50 “Eat thy bread with joy, and drink thy wine with a merry heart.” Ecclesiastes 9:7 White Wines Cypress Chardonnay: California buttery lemon in the nose and a nice lingering finish. $17 Joseph Droughin Pouilly Fuisse: A lovely French Chardonnay with an emeraldgolden hue and bouquet of floral notes and crushed almonds. Round and dry with notes of toasted oak and lemon zest. Rated 87 pts by Wine Spectator. $34 Macon Lugny Les Charmes – French White Burgundy (Chardonnay) – No oak here and a perennial favorite light, fresh and fruitdriven. $22 Trefethen Vineyards Napa Valley Chardonnay: Notes of sliced mango, creamy lemon, apple and smoky oak blending with a touch of mineral throughout. Rated 86 pts by Wine.com. $43 L’Ecole No. 41 Semillion Columbia Valley: Bright and supple from Walla Walla, Washington with herb and cinnamon in the nose. Rated 90 pts by Wine Spectator. $28 Folonari Pinot Grigio: Crisp, clean and hints of fruit. $19 Reichsgraf von Kesselstatt Estate Riesling: Peach and tone fruit, a hint of spice and a creamy, refreshing finish. $24 Caymus Vineyards Conundrum White Table Wine: This blend from Caymus has orange flower and spice aromas; honeysuckle, pear and creamy butter flavors on the palate. 89 pts by Wine Enthusiast. 750 ml $38 / 375 ml $19 “Good wine is a necessity of life for me.” Thomas Jefferson 1 Blush and Rose Wines Cypress White Zinfandel: Floral notes and citrus fill the nose.
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Download Tasting Notes
Retail Savings $59.99 $90.00 33% The Grillmaster Half Case S'Dealproduct-timed-pdf - 2009 Le Malbec du Clos Triguedina Why We're Drinking It When Homer talked of "wine-dark seas," this is what he had in mind. Malbec to be sipping all summer long, it's the result of months of effort of searching for a super-drinkable, value-driven red to match with grilled fare. A wine that, in addition to coming from one of Cahors’ leading talents, will match up with and stand up to the most beautifully marinated fare – sans any heartbreak about what the wine set you back. Loved as much for it’s just not being “out there”, as it is for its inky black intrigue, it’s everything Cahors (but the price tag), all the way down to the final touch of mineral and spice. The kind of wine that keeps the palate salivating for more, it’s mystery meets spicy to make for one grill-happy red. Inside Fact: Malbec was planted in the Lot river valley in what is now southwestern France almost 2000 years ago; we fondly call it the "grape of 10,000 names," including Auxerrois, Cot Noir, Pressac, and Malbec in France alone. Tasting Notes VARIETAL True to varietal, this Malbec is easy to drink with just about anything. The Malbec dark berry fruit is lush, but not too heavy. It’s a medium weight wine in the APPELLATION mouth with a moderate finish that lingers just enough to pair perfectly with a Vin de Pays du Comte Tolosan plate of cheeses and nuts, but not over power it.
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France Germany Italy Spain Lebanon Chile Argentina
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THE HISTORY of MALBEC Argentina's Flagship Grape
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Wine Is Sunlight, Held Together by Water” Galilei
We proudly offer a selection of individual wines which makes our wine list one of the largest in England in terms of producers, regions…diversity. Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparkling wines. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team at Chewton Glen Hotel & SPA “Wine is Sunlight, held together by Water” Galilei 1 What you will find in our Wine List Some of our wines will be VG –VEGAN CHAMPAGNE & SPARKLING SELECTED FOR YOU…3 THE ‘BY THE GLASS’ LIST…SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 4 VE-VEGETARIAN WINE PAIRING &…SOMMELIERS’ PERSONALITY…5 B-BIODYNAMIC LIMITED AVAILABILITY &…THE FINEST WINE SELECTION BY CORAVIN…6 O-ORGANIC ENGLISH SPARKLINGS…LARGEST COLLECTION…7 LS-LOW SULPHUR CHAMPAGNE….THE 1995 VINTAGE…8 NS-NO SULPHUR ROSE WINES & DEVONSHIRE CRAB…9 FANCY RIESLING...10 MUSCADET & OYSTERS…11 MOST OF OUR WINES CONTAIN SULPHITES CHABLIS & HALIBUT…13 PRICES ARE IN LE MONTRACHET…ALOXE-CORTON & SCALLOPS…14 POUNDS STERLING IITALY…OVER 300 DIFFERENT GRAPES…16 & PINOT BIANCO & TWICE BAKED CHEESE SOUFFLE’…17 INCLUDE VALUE ADDED TAX VERMENTINO & LOBSTER CURRY…18 TRADE DESCRIPTION ACT ALBARINO & POUISSIN…19 IT IS NOT POSSIBLE TO GUARANTEE MUSKATELLER & CURED TROUT…21 CONTINUITY OF ALL VINTAGES AND PRODUCERS IN THIS LIST AND IN SOME CASES HUNGARY…LET IT BLOWN YOU AWAY…22 A SUITABLE ALTERNATIVE MAY BE SERVED.
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Chianti: World Famous; Yet Mostly Misunderstood
Chianti: World Famous; Yet Mostly Misunderstood By Michael Schafer There are eight regions in the Chianti DOCG (Denominazione di Origine Controllata e Garantita) i.e. the Chianti is one of the most recognizable wines in the Appellation of Controlled and Guaranteed Origin. This long world, yet many wine enthusiasts are bewildered by the phrase guarantees the wine will be of the highest quality. different labels and regions they see on bottles of Chianti. Here is a quick guide to the aging requirements of the Let’s explore this wonderful wine. different subregions of Chianti: Chianti is a large area in central Tuscany comprising more than 38,000 acres. If you remember the straw- • Colli Senesi: Aged for 6 months covered bottles that were ubiquitous in the 1960’s-1970’s, • Colline Pisane: Aged for 6 months they were known as fiascos, perhaps due to the less-than- • Colli Aretini: Aged for 6 months stellar quality of wines in them. • Montalbano: Aged for 6 months Chianti varies widely from bottle to bottle. The varied • Montespertoli: Aged for 9 months minimum terroir in the region offers wines of refreshing acidity and • Rùfina: Aged for a year minimum grippy tannins to elegant, complex wines of balance and • Colli Fiorentini: Aged for a year minimum depth. One of the most frequent descriptors is cherry. This historic wine, as with most Italian wines, is made to be Riserva is aged for two years and can be from any subregion enjoyed with food. of Chianti or from Chianti Classico. History The League of Chianti was originally created to protect Gallo Nero Florence from other duchy-states around it.
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