We useMarisPiper,KingEdwardandCultra potatoes,allgrownonourfamilyfarm. stays aliveall thewaytobottle - producing avodka of unrivalledcharacter. The potatoesarepickedattheperfect timetoensuretheircreamycharacter Tattie BogleVodkaisScotland’s first potatovodka.TattieBogle is AMAZINGLY SMOOTH ANDCREAMY the ancientScotsnamefor thescarecrows inourpotatofields. LISTED AS‘ONE OFTHEBESTINWORLD’BYGQ MAGAZINE. TATTIE BOGLE POTATO VARIETY ON THEPALATE ON THENOSE SINGLE ESTATEPOTATOVODKA FIELD NAME

Buttery. Silkysmooth. Creamy. Blackpepper. Maris Piper.Cultra. King Edward. Fiddler.

POTATO VODKA POTATO VODKA FENNEL SOURS 60ml Tattie Bogle Vodka 40ml Tattie Bogle Vodka barspoon Noilly Prat 10ml St Germain Liqueur garnish with a lemon /olive 20ml lemon juice 15ml fennel syrup Stir over ice in a mixing glass. 2 drops celery bitters (optional) shaved fennel garnish One of the finest ways to enjoy our ultra-premium potato vodka. Shake, fine strain into chilled coupette.

BUTTERY, CREAMY, SILKY Fresh, creamy and herbacious with NIGHT, PRE-DINNER delicious citrus notes.

ZESTY, REFRESHING ALL DAY

PERFECT SERVE: TATTIE BOGLE AND SODA Pour 50ml Tattie Bogle Potato Vodka into an iced . Top up with chilled soda, garnish with big twist of lemon. and surroundings. Thekelp, carlinethistleand blaeberriesembodytheelements who carefully choselocalbotanicals torepresentArbikie’sdistinctlandscape As farmers since1660weare a truefieldtobottleoperationandperfectly of ocean,rockandlandthatsurround ourScottisheast coastfarmlands. Kirsty’s Ginisnamedafter ourmaster distilleratArbikie - Kirsty Black, GOLD MEDAL: SANFRANSISCOINTERNATIONALSPIRITSAWARD nurture thecropsthatwe usetocreatethisevocativegin. NAMED AFTEROURMASTER DISTILLER SINGLE ESTATEPOTATOGIN POTATO VARIETY ON THEPALATE ON THENOSE FIELD NAME KIRSTY’S GIN

Creamy. Floral. Blackpepper. Fresh. Crisp. Seasidecharacter. Maris Piper.Cultra. KingEdward. Fiddler.

POTATO GIN KIRSTY’S NEGRONI PINEAPPLE EXPRESS 25ml Kirsty’s Gin 50ml Kirsty’s Gin 25ml Campari 25ml pineapple 25ml Sweet 25ml lemon juice garnish with an orange twist 20ml honey syrup 10ml egg white Stir over ice in mixing glass. garnish with a shaving of celery

Bitter, sweet and refreshing on the Add ingredients to shaker, palette with the distinctive creamy dry shake, shake with ice, and seaside character from Kirsty’s Gin, fine strain into chilled coupette. perfectly balanced. Zesty, light and refreshing. HERBACIOUS, FLORAL Floral creaminess from Kirsty’s Gin PRE-DINNER balanced with tropical notes of pineapple and lemon.

ZESTY, LIGHT AND REFRESHING ALL DAY, PICK ME UP

PERFECT SERVE: KIRSTY’S G&T Fill the glass with ice and pour over 50ml of Kirsty’s Gin. Add blueberries, top up with premium tonic and garnish with a twist of lemon. We usechipotlechilliesgrown on our farm, which aresoakedinourvodka to Our ChilliVodka capturesthesmokiness of thechipotleandearthiness We havefocusedoncreating aunique drinkingexperiencethatisasmuch BEST BLOODYMARY-BUZZFEED NAMED'THESMOKIN'MARY' create anaturalproductwithnoextracts, colouringsorconcentrates. of ourpotatovodka tocreateaperfect blendofspice andflavour. about heatasitisenjoying the smokinessofchipotle. SMOKY, FIERYAND SMOOTH POTATO VARIETY ON THEPALATE ON THENOSE FIELD NAME CHILLI VODKA SINGLE ESTATECHILLI VODKA.

Rich. Earthy.Smoky. Bonfirenotes. Smoky. Spice. Maris Piper.Cultra. King Edward. Fiddler.

POTATO VODKA CHIPOTLE MARY MARTINI EL DIABLO 50ml Chilli Vodka 37.5ml Chilli Vodka barspoon Fernet Branca 12.5ml Creme de Cassis 2 cherry tomatoes (muddled) 15ml lime juice 20ml lemon juice Top with ginger beer 15ml sugar syrup Garnish with lime wheel garnish with basil/tomato/olive Build all ingredients in highball glass Shake up and serve in a coupette glass. over cubed ice.

Smoky bonfire notes from the chilli Refreshing with notes of bonfire vodka, balanced with acidity from and smoky chipotle. All the heat and the fresh cherry tomatoes and citrus. smokiness comes from our homegrown A mediterranean Bloody Mary twist. chipotle chillies that we macerate in our creamy Tattie Bogle Potato Vodka. SMOKY, REFRESHING ALL DAY, PICK ME UP SMOKY, CITRUS ALL DAY, PICK ME UP

PERFECT SERVE: SMOKY BLOODY MARY Add 40ml Arbikie Chilli Vodka to an iced highball with 150ml homemade Bloody Mary mix (no tabasco needed) and a barspoon of fresh lemon juice. Alternitavely for a beetroot Bloody Mary, replace homemade tomato mix with beetroot juice which gives an earthy flavour and slight sweetness. the distillery. This evocative vodka is creamywithhintsofvanilla, spiceand caramel. Arbikie Distilleryoverlooksthedramatic LunanBayontheeastcoast ofScotland. Haar Vodkaisnamed after thesoft, rollingcoastalfog thatfrequently envelops Add tothistheinfused flavour oftheplacefrom where it originated, and BUTTERY, SMOOTH ANDCREAMY ON THEPALATE WHEAT VARIETY ON THENOSE THE SPIRITBUSINESS'MOST INNOVATIVE RELEASE' FIELD NAME experience. we’ve createdatrulyunique vodka HAAR VODKA SINGLE ESTATEWHEATVODKA

Caramel. Butterscotch.Vanilla. Caramel. Zulu. Black Laws.

WHEAT VODKA HAAR GIMLET BUTTERSCOTCH COLLINS 50ml Haar Vodka 50ml Haar Vodka 20ml lime juice 25ml lime juice 20ml sugar syrup 15ml sugar syrup 75ml club soda Shake and fine strain into chilled coupette. garnish with a lemon twist

Refreshing sweet and balance Shake Haar Vodka, lime and sugar, strain with a delicious butterscotch character. into iced highball, top up with soda.

ZESTY AND REFRESHING A simple and refreshing vodka collins NIGHT, PRE-DINNER with butterscotch character and a delicious creamy texture.

LONG, REFRESHING ALL DAY

PERFECT SERVE: CLOUDY BAY Fill iced highball with 50ml of Haar Vodka, add 150ml of pressed apple juice and touch of premium soda. Garnish with apple fan. chosen byourMasterDistiller,KirstyBlack.Thewheat fieldisjustastones-throwfromourdistillery. wheat farmedontheArbikieEstate. Itisflavouredwith fresh honey,black pepperandcardamom The father of founders Iain,John andDavid.Thisgin isatributetoAK. AK’SGinisdistilledusing It is also the creation of our own spirit that sets us apart-as a fieldtobottle It isalsothecreationof ourownspirit thatsetsusapart-as This characterful ginisnamedafter AlexanderKirkwoodStirling (akaAK). WINNER OF THE'WORLD'SBESTMARTINI'COMPETITION NAmED AFTEROURFATHER ON THEPALATE WHEAT VARIETY ON THENOSE FIELD NAME operation, wegrow, distillandbottleonour farm.

SINGLE ESTATEWHEATGIN Crème brûlée. Butterscotch. Zulu. Warm spice.Honey. Caramel. Black Laws. AK’S GIN

WHEAT GIN SOUTHSIDE MARTINI 50ml AK’S Gin 50ml AK’S Gin 25ml lime juice barspoon of Noilly Prat 15ml sugar syrup pickled onion to garnish 8 fresh mint leaves dash bitters Stir over ice in a mixing glass.

Shake and fine strain into coupette. Winner of The World’s Best Martini 2018. Notes of butterscotch, crème brûlée Honey and spice notes from AK’S Gin and toffee from AK’S Gin - all stirred down balanced out with citrus and fresh until crisply cold which feels like honey mint, a delicious combination - goes melting in your mouth. Pickled onion adds down too easily! savoury notes to contrast.

FRESH, CITRUS, LIGHT SAVOURY, CREAMY, SILKY ALL DAY NIGHT

PERFECT SERVE: AK’S G&T Take a tall glass filled with ice and pour over 50ml of AK’S Gin. Top up with premium tonic. Garnish with a fresh sprig of thyme and orange zest. crops are ever the same. The fresh strawberries change subtly in flavour each year depending depending year each crops are everthesame. Thefresh strawberries change subtlyinflavour pure and proudly chemical free. Our vodkaalsohasitsownuniquevintage,becauseno two free. chemical proudly and pure Arbikie StrawberryVodkaistheproductofnature andnurture:f on the seasons’ changeable weather. Thisexpressivevodka isnaturallyfruity,sweet, changeable seasons’ the on "THE SEASONAL VINTAGE STRAWBERRYVODKA ISEXTRAODINARY" smooth and refreshing witha gloriousstrawberryjamaroma. STRAWBERRY VODKA SWEET, FRESHANDRIPE ON THEPALATE WHEAT VARIETY ON THENOSE SINGLE ESTATEWHEATVODKA FIELD NAME Andrea LussoTHERITZCLUB ull of authentic flavour, flavour, authentic of ull

Strawberry jam. Ripestrawberries. Black Laws. Zulu. Butterscotch. Creamy.

WHEAT VODKA ANGUS SOURS STRAWBERRY FIELDS 40ml Strawberry Vodka 20ml Strawberry Vodka 10ml Arbikie Kirsty’s Gin 15ml lemon juice 20ml lemon juice 10ml black pepper syrup 10ml egg white 4 basil leaves 1 dash Peychaud Bitters (optional) float of fruity red wine Shake, fine strain into chilled flute, top up with champagne. Dry shake all ingredients (except red wine). Add ice, then shake. Fine strain into chilled Strawberry jam and butterscotch glass, float red wine on top. aromas from the vodka are matched with basil and black pepper - then Fresh, ripe, creamy strawberry flavours Champagne. with a delicious sweet and sour balance. Kirsty’s Gin gives floral notes. The red wine BUBBLY, FRESH float adds a rich fruit character. ALL DAY, PICK ME UP

REFRESHING, CREAMY, FRUITY ALL DAY

PERFECT SERVE: STRAWBERRY FIZZ Shake 20ml of Arbikie Strawberry Vodka with 15ml lemon juice and 10ml sugar syup. Fine strain into chilled flute, top up with Champagne. Arantes rye. Viscount wheat. WHEAT VARIETY Odyssey barley.

FIELD NAME Drummies.

ON THE NOSE Cloves. Maple syrup.

ON THE PALATE Orange marmalade.

HIGHLAND RYE SINGLE GRAIN SCOTCH WHISKY. THE FIRST SCOTTISH RYE FOR 100 YEARS.

Records show that rye grain was used in Scotch Whisky production until the late 19th century. It is this tradition we have revived. We use rye, wheat and barley grown on our own farm, aged for three years in charred American oak barrels then finished for the final year in Pedro Ximenez barrels - creating a ‘single grain’ Highland Rye Whisky that is bold, exciting and full of flavour. HIGHLAND RYE HIGHLAND RYE OLD FASHIONED ARBIKIE 50ml Highland Rye Whisky 50ml Highland Rye Whisky 1 barspoon water 1 sugar cube 1 barspoon sugar 2 dashes Peychaud’s Bitters 3 drops Angostura Bitters 1 dash Angostura Bitters dash of absinthe Mix together sugar and water, then garnish with lemon twist stir whisky and bitters in a mixing glass with ice. Muddle sugar with barspoon of water into a mixing glass. Add ice to and stir The perfect nightcap with one of down rest of ingredients. Strain into the finest ways to enjoy the delicious absinthe rinsed chilled rocks glass. maple, orange marmalade and clove notes. This is one of the bartenders Rich mouthfeel and delicious notes of favourite classic drinks. maple syrup matched with a delicate touch of anise. BOOZY, SWEET, FRUITY NIGHT, AFTER DINNER ROUND, BOOZY, AROMATIC AFTER DINNER

PERFECT SERVE: THE HIGHLAND WAY Pour into glass. Enjoy! WORLD'S BEST BARS stockists

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