• Abstract and Figures
• Public Full-text

Call To Buy A Copper Moonshine Still 1-603-997-6786 How To Make Martinis INGREDIENTS Classic Gin Martini ● Cracked ice ● 2 ½ ounces (74 ml) dry gin ● ½ ounce (15 ml) dry vermouth ● Green olive for garnish Vodka Martini ● Ice ● 1 ⅔ parts vodka ● ⅓ part dry vermouth ● 1 green olive ● 1 twist lemon Dirty Martini ● Ice ● 2 ½ shots gin ● ½ shot cocktail olive brine ● ⅛ shot extra-dry vermouth WHIPPING UP A CLASSIC GIN MARTINI ❏ Add the ice, gin, and vermouth to a cocktail shaker and stir well. ➔ To make the martini, you’ll need a cocktail shaker or mixing glass. Fill it with cracked ice, 2 ½ ounces (74 ml) of gin and ½ ounce (15 ml) of dry vermouth. Use a long spoon to stir the ingredients for about 15 seconds or until it’s well mixed. ● If you prefer, you can shake the martini to mix it together. ❏ Strain the martini into a glass. ➔ Once you’re done stirring the martini, cover the top of the shaker or glass with a cocktail strainer. Pour the martini into a martini glass through the strainer to remove the ice. ❏ Garnish the martini with an olive and serve. ➔ After you’ve poured the martini into the glass, place a single green olive on a toothpick and set it to the glass to garnish. Serve the martini while it’s still cold. PREPARING A VODKA MARTINI ❏ Add the ice, vodka, and vermouth to a mixing glass and stir well. ➔ Fill a large mixing glass with ice. Next, pour 1 ⅔ parts of vodka and ⅓ part of dry vermouth into the glass. Use a long spoon to stir the ingredients together for 10 to 15 seconds. ● You can shake the martini if you prefer. ❏ Strain the martini into a chilled glass. ➔ Once the martini is mixed, cover the glass with a cocktail strainer. Pour the liquid through the strainer into a chilled glass so you keep the ice out of the glass ● To chill the glass, place it in the freezer for 2 minutes before you pour the martini. ❏ Garnish the martini with an olive and lemon twist. ➔ After you’ve poured the martini, drop a green olive into the glass. Next, float a piece of lemon rind on top and serve the martini while it’s still chilled. FIXING A DIRTY MARTINI ❏ Fill a cocktail shaker with ice. ➔ To make the martini, you’ll need a cocktail shaker or mason jar. Add enough ice to the shaker to fill it completely. ❏ Add the gin, brine, and vermouth and shake well. ➔ Once the shaker is filled with ice, pour 2 ½ shots of gin, ½ shot of cocktail olive brine, and ⅛ shot of extra-dry vermouth over it. Cover the shaker, and shake the contents for 10 to 15 seconds to mix them well. ❏ Strain the martini into a glass and serve. ➔ After the martini is mixed, place a cocktail strainer over the top of the shaker and pour the martini through it into a martini glass. Add a green olive as a garnish and serve the martini while it’s still chilled. .

Load more

  3

Copy Link