POTATO VARIETY Maris Piper. Cultra. King Edward. FIELD NAME Fiddler. ON THE NOSE Creamy. Black pepper. ON THE PALATE Buttery. Silky smooth. TATTIE BOGLE VODKA AMAZINGLY SMOOTH AND CREAMY SINGLE ESTATE POTATO VODKA Tattie Bogle Vodka is Scotland’s first potato vodka. Tattie Bogle is the ancient Scots name for the scarecrows in our potato fields. We use Maris Piper, King Edward and Cultra potatoes, all grown on our family farm. The potatoes are picked at the perfect time to ensure their creamy character stays alive all the way to the bottle - producing a vodka of unrivalled character. LISTED AS ‘ONE OF THE BEST IN THE WORLD’ BY GQ MAGAZINE. POTATO VODKA POTATO POTATO VODKA MARTINI FENNEL SOURS 60ml Tattie Bogle Vodka 40ml Tattie Bogle Vodka barspoon Noilly Prat 10ml St Germain Liqueur garnish with a lemon twist/olive 20ml lemon juice 15ml fennel syrup Stir over ice in a mixing glass. 2 drops celery bitters (optional) shaved fennel garnish One of the finest ways to enjoy our ultra-premium potato vodka. Shake, fine strain into chilled coupette. BUTTERY, CREAMY, SILKY Fresh, creamy and herbacious with NIGHT, PRE-DINNER delicious citrus notes. ZESTY, REFRESHING ALL DAY PERFECT SERVE: TATTIE BOGLE AND SODA Pour 50ml Tattie Bogle Potato Vodka into an iced highball. Top up with chilled soda, garnish with big twist of lemon. POTATO VARIETY Maris Piper. Cultra. King Edward. FIELD NAME Fiddler. ON THE NOSE Fresh. Crisp. Seaside character. ON THE PALATE Creamy. Floral. Black pepper. KIRSTY’S GIN NAMED AFTER OUR MASTER DISTILLER SINGLE ESTATE POTATO GIN Kirsty’s Gin is named after our master distiller at Arbikie - Kirsty Black, who carefully chose local botanicals to represent Arbikie’s distinct landscape and surroundings. The kelp, carline thistle and blaeberries embody the elements of ocean, rock and land that surround our Scottish east coast farmlands. As farmers since 1660 we are a true field to bottle operation and perfectly nurture the crops that we use to create this evocative gin. GOLD MEDAL: SAN FRANSISCO INTERNATIONAL SPIRITS AWARD POTATO GIN POTATO KIRSTY’S NEGRONI PINEAPPLE EXPRESS 25ml Kirsty’s Gin 50ml Kirsty’s Gin 25ml Campari 25ml pineapple 25ml Sweet Vermouth 25ml lemon juice garnish with an orange twist 20ml honey syrup 10ml egg white Stir over ice in mixing glass. garnish with a shaving of celery Bitter, sweet and refreshing on the Add ingredients to shaker, palette with the distinctive creamy dry shake, shake with ice, and seaside character from Kirsty’s Gin, fine strain into chilled coupette. perfectly balanced. Zesty, light and refreshing. HERBACIOUS, FLORAL Floral creaminess from Kirsty’s Gin PRE-DINNER balanced with tropical notes of pineapple and lemon. ZESTY, LIGHT AND REFRESHING ALL DAY, PICK ME UP PERFECT SERVE: KIRSTY’S G&T Fill the glass with ice and pour over 50ml of Kirsty’s Gin. Add blueberries, top up with premium tonic and garnish with a twist of lemon. POTATO VARIETY Maris Piper. Cultra. King Edward. FIELD NAME Fiddler. ON THE NOSE Smoky. Spice. ON THE PALATE Rich. Earthy. Smoky. Bonfire notes. CHILLI VODKA SMOKY, FIERY AND SMOOTH SINGLE ESTATE CHILLI VODKA. Our Chilli Vodka captures the smokiness of the chipotle and the earthiness of our potato vodka to create a perfect blend of spice and flavour. We use chipotle chillies grown on our farm, which are soaked in our vodka to create a natural product with no extracts, colourings or concentrates. We have focused on creating a unique drinking experience that is as much about heat as it is about enjoying the smokiness of the chipotle. BEST BLOODY MARY - BUZZFEED NAMED 'THE SMOKIN' MARY' COCKTAIL POTATO VODKA POTATO CHIPOTLE MARY MARTINI EL DIABLO 50ml Chilli Vodka 37.5ml Chilli Vodka barspoon Fernet Branca 12.5ml Creme de Cassis 2 cherry tomatoes (muddled) 15ml lime juice 20ml lemon juice Top with ginger beer 15ml sugar syrup Garnish with lime wheel garnish with basil/tomato/olive Build all ingredients in highball glass Shake up and serve in a coupette glass. over cubed ice. Smoky bonfire notes from the chilli Refreshing with notes of bonfire vodka, balanced with acidity from and smoky chipotle. All the heat and the fresh cherry tomatoes and citrus. smokiness comes from our homegrown A mediterranean Bloody Mary twist. chipotle chillies that we macerate in our creamy Tattie Bogle Potato Vodka. SMOKY, REFRESHING ALL DAY, PICK ME UP SMOKY, CITRUS ALL DAY, PICK ME UP PERFECT SERVE: SMOKY BLOODY MARY Add 40ml Arbikie Chilli Vodka to an iced highball with 150ml homemade Bloody Mary mix (no tabasco needed) and a barspoon of fresh lemon juice. Alternitavely for a beetroot Bloody Mary, replace homemade tomato mix with beetroot juice which gives an earthy flavour and slight sweetness. WHEAT VARIETY Zulu. FIELD NAME Black Laws. ON THE NOSE Caramel. ON THE PALATE Caramel. Butterscotch. Vanilla. HAAR VODKA BUTTERY, SMOOTH AND CREAMY SINGLE ESTATE WHEAT VODKA Arbikie Distillery overlooks the dramatic Lunan Bay on the east coast of Scotland. Haar Vodka is named after the soft, rolling coastal fog that frequently envelops the distillery. This evocative vodka is creamy with hints of vanilla, spice and caramel. Add to this the infused flavour of the place from where it originated, and we’ve created a truly unique vodka experience. THE SPIRIT BUSINESS 'MOST INNOVATIVE RELEASE' WHEAT VODKA WHEAT HAAR GIMLET BUTTERSCOTCH COLLINS 50ml Haar Vodka 50ml Haar Vodka 20ml lime juice 25ml lime juice 20ml sugar syrup 15ml sugar syrup 75ml club soda Shake and fine strain into chilled coupette. garnish with a lemon twist Refreshing sweet and sour balance Shake Haar Vodka, lime and sugar, strain with a delicious butterscotch character. into iced highball, top up with soda. ZESTY AND REFRESHING A simple and refreshing vodka collins NIGHT, PRE-DINNER with butterscotch character and a delicious creamy texture. LONG, REFRESHING ALL DAY PERFECT SERVE: CLOUDY BAY Fill iced highball with 50ml of Haar Vodka, add 150ml of pressed apple juice and touch of premium soda. Garnish with apple fan. WHEAT VARIETY Zulu. FIELD NAME Black Laws. ON THE NOSE Crème brûlée. Butterscotch. ON THE PALATE Warm spice. Honey. Caramel. AK’S GIN NAmED AFTER OUR FATHER SINGLE ESTATE WHEAT GIN This characterful gin is named after Alexander Kirkwood Stirling (aka AK). The father of founders Iain, John and David. This gin is a tribute to AK. AK’S Gin is distilled using wheat farmed on the Arbikie Estate. It is flavoured with fresh honey, black pepper and cardamom chosen by our Master Distiller, Kirsty Black. The wheat field is just a stones-throw from our distillery. It is also the creation of our own spirit that sets us apart-as a field to bottle operation, we grow, distill and bottle on our farm. WINNER OF THE 'WORLD'S BEST MARTINI' COMPETITION WHEAT GIN WHEAT SOUTHSIDE GIBSON MARTINI 50ml AK’S Gin 50ml AK’S Gin 25ml lime juice barspoon of Noilly Prat 15ml sugar syrup pickled onion to garnish 8 fresh mint leaves dash bitters Stir over ice in a mixing glass. Shake and fine strain into coupette. Winner of The World’s Best Martini 2018. Notes of butterscotch, crème brûlée Honey and spice notes from AK’S Gin and toffee from AK’S Gin - all stirred down balanced out with citrus and fresh until crisply cold which feels like honey mint, a delicious combination - goes melting in your mouth. Pickled onion adds down too easily! savoury notes to contrast. FRESH, CITRUS, LIGHT SAVOURY, CREAMY, SILKY ALL DAY NIGHT PERFECT SERVE: AK’S G&T Take a tall glass filled with ice and pour over 50ml of AK’S Gin. Top up with premium tonic. Garnish with a fresh sprig of thyme and orange zest. WHEAT VARIETY Zulu. FIELD NAME Black Laws. ON THE NOSE Strawberry jam. Ripe strawberries. ON THE PALATE Butterscotch. Creamy. STRAWBERRY VODKA SWEET, FRESH AND RIPE SINGLE ESTATE WHEAT VODKA Arbikie Strawberry Vodka is the product of nature and nurture: full of authentic flavour, pure and proudly chemical free. Our vodka also has its own unique vintage, because no two crops are ever the same. The fresh strawberries change subtly in flavour each year depending on the seasons’ changeable weather. This expressive vodka is naturally fruity, sweet, smooth and refreshing with a glorious strawberry jam aroma. "THE SEASONAL VINTAGE STRAWBERRY VODKA IS EXTRAODINARY" Andrea Lusso THE RITZ CLUB WHEAT VODKA WHEAT ANGUS SOURS STRAWBERRY FIELDS 40ml Strawberry Vodka 20ml Strawberry Vodka 10ml Arbikie Kirsty’s Gin 15ml lemon juice 20ml lemon juice 10ml black pepper syrup 10ml egg white 4 basil leaves 1 dash Peychaud Bitters (optional) float of fruity red wine Shake, fine strain into chilled flute, top up with champagne. Dry shake all ingredients (except red wine). Add ice, then shake. Fine strain into chilled Strawberry jam and butterscotch glass, float red wine on top. aromas from the vodka are matched with basil and black pepper - then Fresh, ripe, creamy strawberry flavours Champagne. with a delicious sweet and sour balance. Kirsty’s Gin gives floral notes. The red wine BUBBLY, FRESH float adds a rich fruit character. ALL DAY, PICK ME UP REFRESHING, CREAMY, FRUITY ALL DAY PERFECT SERVE: STRAWBERRY FIZZ Shake 20ml of Arbikie Strawberry Vodka with 15ml lemon juice and 10ml sugar syup. Fine strain into chilled flute, top up with Champagne. Arantes rye. Viscount wheat. WHEAT VARIETY Odyssey barley. FIELD NAME Drummies. ON THE NOSE Cloves. Maple syrup. ON THE PALATE Orange marmalade. HIGHLAND RYE SINGLE GRAIN SCOTCH WHISKY. THE FIRST SCOTTISH RYE FOR 100 YEARS. Records show that rye grain was used in Scotch Whisky production until the late 19th century. It is this tradition we have revived.