Dinner Menu Revised

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Donburi Noodles Served with miso soup and side salad Chicken Katsu Don $10.95 Choice of Udon (White Noodles) or Cutlets marinated with eggs and vegetables over Soba (Buckwheat Noodles) rice Tempura $11.50 Pork Katsu-Don $11.95 Noodles, ﬁsh cake, seaweed and scallions Cutlets marinated with eggs and vegetables over served in a broth with shrimp and vegetable rice tempura Oyako-Don $9.95 Chicken $10.50 Sautéed chicken, egg and vegetables over rice Chicken, seaweed, scallion in a broth Ten-Don (Kaki-Age) $12.95 Kitsune $8.95 shredded seafood and temp over rice Marinated fried tofu with scallion in a broth Vegetable $8.95 Tempura Nabeyaki Udon $13.95 Chicken, egg, vegetables in a broth with Served with miso soup and rice shrimp(2) & vegetable tempura Shrimp and Vegetable $13.95 Chicken Yakisoba $11.95 Stir fried noodles with chicken and Chicken & Vegetable $13.95 vegetables Seafood & Vegetable $16.95 Vegetable Yakisoba $9.95 Squid and Vegetable $13.95 Stir fried noodles with vegetables Vegetable $9.95 Teriyaki Katsu Served with miso soup and rice Chicken $11.95 Kid’s Dinner Box Served with miso soup and rice Beef $16.95 (For children under 12) Chicken Cutlet $10.95 Negima $15.95 $7.95 Deep fried with bread crumb batter (Scallions rolled in beef Sweet potato Pork Cutlet $11.95 Deep fried with bread crumb batter with teriyaki sauce) tempura, rice, Salmon $14.95 chicken teriyaki, Yellowtail $15.95 fresh fruit, reward, Seafood $22.95 juice Shoga Yaki Curry Served with miso soup and rice Served with miso soup and side salad Ginger Chicken $11.95 Chicken $11.95 Cutlet and curry over rice Stir fried with vegetables in ginger miso sauce Pork $12.95 Cutlet and curry over rice Ginger Pork $12.95 Vegetable $10.95 Vegetables and curry over rice Stir fried with vegetables in ginger miso sauce Includes miso soup, salad, shrimp and vegetable tempura, rice, Bento Box dessert and the choice of one of the following: Chicken Teriyaki $16.50 Salmon Teriyaki $17.50 Beef Teriyaki $18.50 Sushi or Sashimi $19.95.

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BASIC STOCK “DASHI” Dashi Or Basic Stock Plays a Fundamental Role in Simmered Dishes, Soups and Other Japanese Cuisine, Ultimately Determining Their Flavors
BASIC STOCK “DASHI” Dashi or basic stock plays a fundamental role in simmered dishes, soups and other Japanese cuisine, ultimately determining their flavors. This tasty stock will greatly enhance the overall taste of food and by learning how to prepare it, cooking Japanese food will become more fun. PREPARATION: 2000ml water Warm up the water, just before boiling add: 40g kombu algae (previously soaked in cold water for 2-4hrs) When the water boils, add: 60g dried Shiitake mushrooms/Bonito flakes MISO SOUP WITH EGGPLANT “MISO SHIRU” Miso soup is an integral part of Japanese cuisine. Properly prepared dashi is the crucial element in miso soup. 1. Cut eggplant and leek into bite-sized pieces (soak eggplant in cold water first for few minutes to eliminate the bitterness). 2. Prepare dashi. 3. Cook dashi in middle-high temperature. Add eggplant and lower the temperature just before boiling. Gradually add miso paste and stir lightly. Add leek. Serve in small bowls. Instead of eggplant, other types of vegetables can be used in miso soup such as spinach, onion, cale, wakame algae or classic Japanese tofu. Taste of miso paste differs from brand to brand – some miso pastes are more salty and assertive in taste so it is necessary to taste the miso paste before preparation. INGREDIENTS -2 eggplants -1200ml dashi -90 g miso paste -leek “TEMPURA” Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. 1. Prepare sauce – Cook soy sauce, mirin and sake (medium heat) for several minutes. Remove the heads of the shrimps, shell and devein but leave the tails attached.
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Menemen Teriyaki Tempeh Pav Bhaji
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Lunch Specials Entrees
* TEMPORARY MENU * HOURS OF OPERATION: Open Daily for Take Out 12:00pm -8:00pm (delivery available through Postmates, DoorDash, UberEats) WEEKEND SPECIAL every Friday - Sunday 10% off your entire purchase when you pay cash STARTERS SOUPS SALADS EDAMAME $7 MISO SOUP $4 HOUSE SALAD $5 SMALL & $ 7 LRG Mixed Greens & Ginger Dressing SPICY GARLIC EDAMAME $8 HOT SOBA NOODLE $6 Buckwheat Flour CHICKEN GYOZA $10 SESAME TOFU SALAD $9 Mixed Greens, Tofu & Sesame CHICKEN KARAAGE $10 HOT UDON NOODLE $6 Dressing Wheat Flour SHRIMP TEMPURA $10 SOBA NOODLE SALAD $9 CREAMY ROCK SHRIMP $11 SPICY COCONUT $10 Egg, Shrimp, Tomato & Cucumber Asari Clam, Coconut Milk, AGEDASHI TOFU $6 Red Snapper and Shrimp SEARED TUNA SALAD $19 JALAPEÑO POPPERS $9 Mixed Greens, Cucumber, SPICY SEAFOOD UDON $12 VEGETABLE TEMPURA $8 Avocado,Sprouts,Gobo with Asari Clam, Egg, Green Garlic Ponzu Dressing POPCORN SHRIMP $11 Mussels, Salmon, Shrimp and Vegetables ALBACORE SASHIMI SALAD $20 SHISHITO PEPPERS $8 Mixed Greens, Cucumber, Avocado, ORANGE CHICKEN $9 TEMPURA UDON $9 Sprout, Gobo, Crispy Wontons, 2 Shrimp and 1 Pumpkin and Garlic Ponzu Dressing MIXED TEMPURA $12 Tempura SEAWEED SALAD $5 SALMON SKIN SALAD $14 RAMEN NOODLE SOUP $12 Mixed Greens, Cucumber, Radish, SUNOMONO SALAD $5 Pork, Egg and Sprouts Gobo, Green Onions, Bonito ﬂakes, Garlic Ponzu Dressing LUNCH SPECIALS available everyday 12:00pm - 3:00pm (all modiﬁcations subject to additional charge) FULL SASHIMI SET $20 10pc assorted Sashimi BENTO BOXES Served with Miso Soup, (NO MODIFICATIONS) White Rice & House Salad
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Crispy Teriyaki Tofu
IN YOUR BOX 12 oz. Extra Firm Tofu ¾ cup Jasmine Rice 3 oz. Edamame 6 oz. Cremini Mushrooms 2 Green Onions 3 oz. Matchstick Carrots 5 fl. oz. Teriyaki Glaze 2 tsp. Sriracha NUTRITION per serving 57g carbohydrates 18g fat 31g protein 1305mg sodium | low-calorie, vegetarian, dairy-free, shellfish-free, nut-free 2 tsp. White Sesame Seeds Calories Prep & Cook Time Cook Within Difficulty Spice Level 493 25-35 min. 7 days Easy Medium IN YOUR KITCHEN Olive Oil Salt Pepper Small Pot Crispy Teriyaki Tofu Large Non-Stick Pan with edamame, cremini mushrooms, and jasmine rice www.homechef.com/3461 BEFORE YOU COOK • Take a minute to read through the recipe before you start–we promise it will be time well spent! • Thoroughly rinse produce and pat dry WHILE YOU COOK 1 2 3 • Salt refers to kosher salt in this recipe–it has bigger grains and is easier to pinch than table Press the Tofu Cook the Rice Prepare the Ingredients salt, allowing more control over Line a plate with two paper towels. Cut tofu into ½” Bring a small pot with rice, a pinch of salt, and 1 ½ Rinse edamame under warm water if still frozen. flavor. If using regular table salt, reduce measured amounts thick slices across width, and cut pieces diagonally to cups water to a boil. Reduce to a simmer, cover, Quarter mushrooms. Trim and thinly slice green by half. form triangles. Arrange tofu in a single layer on plate, and cook until tender, 17-20 minutes. Remove from onion on an angle, keeping white and green portions • Heads Up! Green onions are top with another paper towel, then another plate.
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Foodservice Products
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Soy Allergy Avoidance List Hidden Names for Soy Compiled by Debra A
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CONTEMPORARY DELIGHTS BUFFET B $17.00 Per Pax ($18.19 W/GST) Min
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Dinner in 30 Set a Large Pot of Water to Boil
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Appetizers/Side Dishes
Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.50 Ap5 Edamame $4.25 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.50 Ap6 Oshitashi $4.95 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.95 Ap7 Tsukemono $4.95 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.95 Ap8 Beef Sashimi $11.50 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $9.50 Ap12 Tuna Sashimi Salad $14.50 Ap10 Chicken Salad $9.50 Ap13 Beef Sashimi Salad $10.50 Ap11 Seafood Crab Salad $11.50 Ap14 Salmon Skin Salad $9.50 Broiled, Grilled and Sauteed Ap15 Yakitori $5.95 Ap19 Spicy Baked Oyster $5.95 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $7.95 Ap20 Spicy Baked Green Mussel $3.95 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.50 Ap21 Japanese Mushrooms $8.50 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $8.50 a. Stuffed Lobster $12.50 b. Salmon Kama (jaw) $7.50 b. Lobster $23.50 c. Mackerel Shioyaki $7.50 c. Seafood $10.50 d. Hamachi Kama (jaw) $9.50 d. Vegetable $8.50 Fried Items Ap23 Fried Chicken Wing $5.50 Ap28 Tempura Ap24 Soft Shell Crab $6.95 a. Shrimp and Vegetable $7.50 Ap25 Spring Roll $4.95 b. Shrimp Tempura $8.50 (home made) c.
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Dining out & Takeaway Guide
Dining Out Takeaway Guide& Healthy Nutrition gets you where you want to go Table of Contents Lean and Green™ (i) The “LEAN” ..............................................................................4 (ii) The “GREEN” ..........................................................................5 (iii) Healthy Fats & Condiments ............................................. 6 Beverages ......................................................................................6 Tips to Keep You on Track ................................................7 Healthy Ideas for Specific Cuisines ..............................9 Food Court / Hawker and Restaurant Options ..10 At OPTAVIA, we believe you can live the best life possible, and we know that requires a healthy you. We also know that there will be times when you are out with friends and family and need to make healthy eating decisions. This guide will empower you to make healthier choices, whether you are dining out, picking up takeaway after a busy day, or taking part in a special occasion. WhileRemember this guide is designed to help you when you eat out or takeaway food, be sure you’re doing so two or less times per week for a healthier life. Cooking healthy meals at home is another positive way to bond with friends and family! You can have your lean & green meal any time of day. 3 Lean & Green We make healthy eating second nature. When you dine out or takeaway food, use the Lean & Green meal guidelines to guide your choices. This helps you make informed food choices. Use the following Lean & Green Meal Nutritional Parameters to help guide your choices: Calories: 250 – 400 kcal Carbohydrates: ≤ 20g total carbohydrate (preferably < 15g) Protein: ≥ 25g Fat: 10 – 20g Lean & Green Meal: The “Lean” Choose the appropriate serving size of any protein from the list. We’ve sorted protein options into leanest, leaner and lean.
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Packedmeals&Bento
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Food-Doraku-Waikiki-1.7-1
IZAKAYA HOT VEGETABLES Grilled King Oyster Mushroom 11.50 Vegetable Tempura 11.95 Grilled Organic Eryngii Mushroom, served with Spicy Ponzu Sauce Seasonal Vegetables lightly battered and Tempura fried, served with Tentsuyu Sauce Crispy Brussels Sprouts 10.50 Tossed with Candied Walnuts, Chillies, Mint, and Pickled Onions Cauliﬂower 10.95 Lightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce IZAKAYA HOT MEAT + POULTRY A-5 Japanese Wagyu 70.00 Pork Belly Yakisoba 13.95 5oz The Highest Quality Japanese Beef served with wasabi smashed potatoes Braised Pork Belly with Garlic, Cabbage, Mushrooms, and Soba Noodles and asparagus topped with Soft Boiled Egg, Shiso, and pickled Ginger Wafu Garlic Ribeye (USDA Prime) 25.95 Ginger Chicken Teriyaki 14.95 Grilled and served with Garlic Ginger Ponzu Sauce, accompanied by Sauteed Tender boneless skin-on Chicken Thigh glazed with Teriyaki Sauce and served Mushrooms, Beansprouts, and Sweet Onions over shredded Cabbage Rack of Lamb 18.95 Steak Fried Rice 14.95 Marinated in Garlic, Rosemary and Thyme and lightly encrusted with Panko and Steak Fried Rice mixed with a Sunny Side up Egg, Vegetables, Garlic Butter and served over wasabi smashed potatoes Chef special sauce on a hot skillet Ume Shiso Chicken 12.95 Steak & Lobster 60.00 Grilled Tender boneless skin-on Chicken Thigh served with julienned Shiso Ribeye Steak grilled and served with Garlic Ginger Ponzu Sauce, accompanied by Leaves and Plum Paste sauteed mushrooms, beansprouts, sweet onions and Maine Lobster Tail IZAKAYA HOT FISH + SEAFOOD Spicy
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