Four Plays of Gil Vicente, by Gil Vicente
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The EU Fish Market” Aims at Providing an Economic Description of the Whole European Fisheries and Aquaculture Industry
THE EU FISH MARKET 2016 EDITION HIGHLIGHTS THE EU IN THE WORLD EU MARKET SUPPLY CONSUMPTION TRADE EU LANDINGS AQUACULTURE PRODUCTION PROCESSING Maritime affairs and Fisheries WWW.EUMOFA.EU Scope “The EU fish market” aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. Structural analysis allows a comprehensive view of the fisheries and aquaculture industries in Europe in comparison with other food industries. This publication is one of the services delivered by the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). This edition is based on data available as of July 2016. More detailed and complementary data are available in the EUMOFA database: by species, place of sale, Member State, partner country. Data are updated daily. EUMOFA, developed by the European Commission, represents one of the tools of the new Market Policy in the framework of the reform of the Common Fisheries Policy. [Regulation (EU) No 1379/2013 on the common organisation of the markets in fishery and aquaculture products, Article 42]. As a market intelligence tool, EUMOFA provides regular weekly indicators, monthly market trends and annual structural data along the supply chain. The database is based on data provided and validated by Member States and European institutions. It is available in all 24 EU languages. EUMOFA website, publicly available as from April 2013, can be accessed at: www.eumofa.eu I Methodological background The report is mainly based on consolidated and exhaustive volume and value data collected and disseminated by EUMOFA at all stages of the supply chain. -
Spanish Viplence in the Theatre of Gil Vicente
Spanish Viplence in the Theatre ofGil Vicente Maria Dodman fOrk University One of the noted accomplisments ofthe Portuguese dramatist, Gil Vicente, has been his ability to portray 16th century Iberian societ;y. Indeed, most critics have pointed out this feature as well as Vicente's sharp criticism, especially towards the clergy and the nobility. In terms of violence, the Portuguese playwright lived through one of the most agitated and violent periods in Portuguese history. The violence that characterized the encounters with others in the new worlds, the violence ofthe Inquisition and the violence toward the Jews. Regarding the latter, Gil Vicente was one ofthe few who condemned such violent behaviour and advocated for kindness and tolerancel . Vicente also lived in a court where the presence ofthe Spanish was part ofdaily.affairs. At the service ofa bilingual court, the Portuguese playwright, like many of his contemporaries, and in addition to his Portuguese works, also wrote many bilingual and Spanish texts. For a writer who constantly critized the vanities and excesses ofthe clergy and the nobility, it should come as no surprise that he extends his criticism to the neighbouring Spain. Thus, the goal ofthis article is to examine the theme ofviolence within the portrayal ofthe Spanish" in vicentine theatre. Generally speaking, his views of the Spanish are, for the most part, negative. Several examples are found throughout his works. 1 Such are the contents of the letter to king Dom Joao III regarding the earthquake ofJarlUary 26th, 1531, and the subsequent events ofhatred towards the Jews (479-482). 80 MARlA DODMAN Essentially, the Spanish just do not measure up to the Portuguese. -
Products List
Products list Product Catalog 2020 Herpac is a family company based in the South of Spain Our main products are our preserves of differents parts in Barbate , province of Cadiz. of tuna and our Mojama (salted and dried tuna We produce salted and dried fish , preserves and semi- loin) , it is like ham (ham from the see) . Our mojama preserves and smoked fish. We work with two kinds have the IGP (PGI, protected geofraphic of tuna : yellowfin and bluefin tuna, we also work with identification) “Mojama de Barbate”. mackerels, sardines , frigate mackerel .... Salazones Herpac, SL. Polígono Industrial El Olivar, s/n. 11160. Barbate (Cádiz). Tel: 956 43 13 76 / [email protected] / www.herpac.com Mojama IGP MojamaLa mojama is onees, ofindudablemente, Barbate’s most recognizeduno de losproducts,productos being másone of Recognition came in 2017, converting it into obtaining the first An- reconocibles de Barbate, ye s también una de las elabora - the most appetizing preparations you can make with tuna. dalusianen el primer salting productproducto andaluz de salazóne n obtenerlo. ciones más deliciosas que pueden hacerse con el atún. Herpac es miembro fundador de ambos organismos, que Herpac is a founding member of several organizations that have En Herpac llevamos muchos años defendiendo su singu - tienen entre sus objetivos garantizar que los productos among their objectives to ensure that products that carry this quali- Atlaridad, Herpac,sus wecualidades have been defendingys ue xcelencia, its uniqueness,lo que itsnos qualitiesimpul and- que lleven este sello distintivo de calidad cumplan con los itssó originalityhace varios for years,años awhichabandera has longr, primero stimulated,l auslucha to becomepara lathe tyrequisitos distinction establecidos meet established en criteriala normativa for normality. -
Redalyc. O Príncipe Disfarçado No Teatro Romanesco De Gil Vicente
Acta Scientiarum. Language and Culture ISSN: 1983-4675 [email protected] Universidade Estadual de Maringá Brasil Nepomuceno, Luís André O príncipe disfarçado no teatro romanesco de Gil Vicente Acta Scientiarum. Language and Culture, vol. 39, núm. 3, july-september, 2017, pp. 263-272 Universidade Estadual de Maringá Maringá, Brasil Available in: http://www.redalyc.org/articulo.oa?id=307452897004 Abstract From 1521, Gil Vicente renounces his religious theater to dedicate himself to profane and allegorical motifs, beginning a new stage in his career. Moved by the perusal of chivalric romances that spread throughout the Peninsula, the dramatist composed a series of at least four pieces dedicated to D. João III, in which the central (or circumstantial) motif is the disguise of a prince in the lower classes, along with the following disclosure of his noble nature. Analyzing a specific corpus of the Vicentian theater (the pieces Rubena, Viúvo, Amadis de Gaula and Dom Duardos), the present paper tries to explain the historical motifs that permeate the theme of the ‘disguised prince’, considering the program of eulogy of the monarchy proposed by Gil Vicente, as well as an analysis of the nature of the humanist love spread by 16th century poets and philosophers. The disguise in the lower classes reveals the aristocratic essence of the courtesan, but also the ritualistic experience in the trajectory of the spiritualized love. Keywords Court theater, humanism, chivalric romances, Portuguese Renaissance. How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative. -
A Consciência De Um Império: Portugal E O Seu Mundo (Séc
A consciência de um império: Portugal e o seu mundo (séc. XV-XV) Autor(es): Marcocci, Giuseppe Publicado por: Imprensa da Universidade de Coimbra URL persistente: URI:http://hdl.handle.net/10316.2/11919 DOI: DOI:http://dx.doi.org/10.14195/978-989-26-0570-8 Accessed : 5-Oct-2021 09:06:28 A navegação consulta e descarregamento dos títulos inseridos nas Bibliotecas Digitais UC Digitalis, UC Pombalina e UC Impactum, pressupõem a aceitação plena e sem reservas dos Termos e Condições de Uso destas Bibliotecas Digitais, disponíveis em https://digitalis.uc.pt/pt-pt/termos. Conforme exposto nos referidos Termos e Condições de Uso, o descarregamento de títulos de acesso restrito requer uma licença válida de autorização devendo o utilizador aceder ao(s) documento(s) a partir de um endereço de IP da instituição detentora da supramencionada licença. Ao utilizador é apenas permitido o descarregamento para uso pessoal, pelo que o emprego do(s) título(s) descarregado(s) para outro fim, designadamente comercial, carece de autorização do respetivo autor ou editor da obra. Na medida em que todas as obras da UC Digitalis se encontram protegidas pelo Código do Direito de Autor e Direitos Conexos e demais legislação aplicável, toda a cópia, parcial ou total, deste documento, nos casos em que é legalmente admitida, deverá conter ou fazer-se acompanhar por este aviso. pombalina.uc.pt digitalis.uc.pt GIUSEPPE MARCOCCI Giuseppe Marcocci (1979) é Doutor em História pela Scuola Normale Graças às suas conquistas em África, na Ásia e na América, o reino de Superiore de Pisa (Itália) e actualmente é professor de História Moderna na Portugal tornou-se o primeiro império ultramarino da Europa Moderna. -
El Lenguaje Del Atún, Una Creación Sociocultural Mediterránea the Tuna Lexicon, a Mediterranean Sociocultural Creation
EL LENGUAJE DEL ATÚN, UNA CREACIÓNRevista SOCIOCULTURAL de Dialectología MEDITERRÁNEA y Tradiciones Populares,221 vol. LXXII, n.o 1, pp. 221-244, enero-junio 2017, ISSN: 0034-7981, eISSN: 1988-8457, doi: 10.3989/rdtp.2017.01.009 El lenguaje del atún, una creación sociocultural mediterránea The Tuna Lexicon, a Mediterranean Sociocultural Creation Francesc Xavier Llorca Ibi1 Facultad de Educación, Universidad de Alicante RESUMEN El lenguaje del atún es un argot creado por el conjunto de profesionales que intervienen en las labores de captura y procesamiento de los túnidos. Este grupo sociolaboral, formado por comunidades humildes, ha sido históricamente discriminado por el resto de los estamentos sociales, factor que ayudó a la construcción de un léxico particular. A esto hay que añadir que, en el repertorio de voces almadraberas, hubo una importante contribución de grupos migrantes de pescadores de lenguas diversas, otro hecho que marcó la singularidad de estos profesionales frente a otros hablantes. Así pues, el estudio de los términos que forman este lenguaje, como también su contexto social e histórico, nos permitirá visualizar las relaciones de cooperación e intervención cultural, tecnológica, económica y lingüística que unas comunidades realizaron sobre otras dando lugar a un símbolo de la cultura mediterránea, el lenguaje del atún. Palabras clave: Atún; Almadraba; Lenguaje; Arabismos; Italianismos; Lusismos. SUMMARY The tuna lexicon is a slang created by professionals involved in the process of catching and processing tuna fish. This social work-related group, made up of humble communities, has his- torically faced discrimination from other social strata, a factor which has contributed to the con- struction of their own lexicon. -
Dizionario-Gastronomico-Pdf
COPERTINA stesa DIZ 11-05-2006 9:50 Pagina 2 Gian Paolo Bonomi ...l’uomo è ciò che mangia... DIZIONARIO GASTRONOMICO SPAGNOLO/ITALIANO/SPAGNOLO COPERTINA stesa DIZ 11-05-2006 9:50 Pagina 3 LE NOSTRE PROGRAMMAZIONI I nostri viaggi nascono dall’esperienza e dal piacere di proporre sensazioni già vissute. La SPAGNA -il nostro fiore all’occhiello- la conosciamo tanto quanto la amiamo. Moltissimo. Non minore attenzione e passione nutriamo per l’intrigante PORTOGALLO, Paese neolatino affacciato sull’Atlantico. Ai viaggiatori (turisti? No grazie) suggeriamo il PACIFICO, che non è Un Oceano, ma L’Oceano. Siamo un tour operator specializzato, adesso è di moda dire “di nicchia”. Per questo non disponiamo di “venditori” (ormai il vero “venditore” è il programma leggibile nel sito, arriva ovunque e non disturba), non vendiamo attraverso consorzi, net o gruppi d’acquisto (contiamo sulla professionalità delle agenzie che antepongono la qualità di un viaggio a una overcommission imposta dagli ordini di scuderia), non “facciamo pubblicità” (ci pensano già i programmi), non abbiamo bisogno di comprare nomi e know how scomparsi (li abbiamo già). Siamo estremamente attenti all’attuale cambiamento epocale del Turismo (vedi nel programma Portogallo il primo tariffario dedicato a chi vola Low Cost). dizionario 15x21cm 16pag 11-05-2006 9:34 Pagina 1 Gian Paolo Bonomi ...l’uomo è ciò che mangia... DIZIONARIO GASTRONOMICO SPAGNOLO/ITALIANO/SPAGNOLO Antipasti Pesci Carni Minestre Verdure Formaggi Frutta Dolci Vini Liquori Oggetti Per il viaggiatore intelligente -
As Muitas Vidas De Luís De Camões: Ressonâncias Biográficas Camonianas Na Literatura Luso-Brasileira Oitocentista
UNIVERSIDADE DE SÃO PAULO FACULDADE DE FILOSOFIA, LETRAS E CIÊNCIAS HUMANAS DEPARTAMENTO DE LETRAS CLÁSSICAS E VERNÁCULAS PROGRAMA DE PÓS-GRADUAÇÃO EM LITERATURA PORTUGUESA VICENTE LUÍS DE CASTRO PEREIRA AS MUITAS VIDAS DE LUÍS DE CAMÕES: RESSONÂNCIAS BIOGRÁFICAS CAMONIANAS NA LITERATURA LUSO-BRASILEIRA OITOCENTISTA (Versão Corrigida) São Paulo 2015 1 VICENTE LUÍS DE CASTRO PEREIRA AS MUITAS VIDAS DE LUÍS DE CAMÕES: RESSONÂNCIAS BIOGRÁFICAS CAMONIANAS NA LITERATURA LUSO-BRASILEIRA OITOCENTISTA (Versão Corrigida) Tese apresentada ao Programa de Pós-Graduação em Literatura Portuguesa da Faculdade de Filosofia, Letras e Ciências Humanas da Universidade de São Paulo, como requisito para a obtenção do título de Doutor em Literatura Portuguesa. Área de concentração: Literatura Portuguesa (Doutorado Direto) Orientadora: Profa. Dra. Annie Gisele Fernandes São Paulo 2015 2 Esta tese é dedicada a minha tia, Helena Yolanda de Castro, que, ainda muito cedo, me apresentou às artes visuais e que, mais cedo ainda, partiu e deixou, para trás, um tesouro de fatos passados e de antigas memórias, todos ainda por contar. A todos aqueles que, de Paraty a São Paulo, também enriqueceram, com histórias e diálogos, as muitas vidas imaginadas por um leitor, este trabalho é igualmente dedicado. 3 AGRADECIMENTOS A meus pais, Vitória e Messias, pelo apoio e incentivo ao longo de todo o meu percurso de formação. Aos professores que marcaram minha trajetória acadêmica: Norma Discini, Zilda Aquino, Lilian Jacoto, Paulo Motta Oliveira, Helder Garmes, Adma Fadul Muhana, Ivone Fedeli, João Roberto Faria, José Antonio Pasta Jr., Flávio Aguiar, Ataliba Castilho, Maria Aparecida Barbosa, Elaine Sartorelli, Maria Augusta da Costa Vieira, Valéria Gil Condé, Marcelo Módolo, Aline Gonçalves Guimarães, Mirian Coccetrone da Silva, Rose B. -
Muxama and Other Traditional Food Products Obtained from Tuna in South Portugal and Spain: Review and Future Perspectives Eduardo Esteves1,2* and Jaime Aníbal1,3
Esteves and Aníbal Journal of Ethnic Foods (2019) 6:18 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0022-6 REVIEW ARTICLE Open Access Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives Eduardo Esteves1,2* and Jaime Aníbal1,3 Abstract There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.). Historically, the development of (traditional) processing techniques allowed for the preservation of excess quantities of fresh fish for storage or transport. Those technologies are not well documented and are being lost with the trend to urbanization and consumption of convenience, ready-to-eat food. In the so-called developed world, there is still a considerable demand for traditionally processed (sea)food products, wherein the raw material and the final product are of high value. Muxama or mojama is a traditional, highly valued food product prepared from dry-cured tuna loins that is a delicatessen in the southern Iberian Peninsula: Algarve (Portugal) and Andalucía, Murcia, Alicante, and Valencia (Spain). The tuna (mostly Thunnus obesus and T. albacares) loins are salted and dried following a typically artisanal process that incorporates empirical knowledge passed down numerous generations since at least the tenth century Common Era (Aníbal J and Esteves E, Muxama and estupeta: traditional food products obtained from tuna loins in South Portugal and Spain, Traditional food products 2016, Lindkvist KB et.al, Can Geogr-Géogr Can 52:105–20,2008, Gallart-Jornet L et.al, La salazón de pescado, una tradición en la dieta mediterránea [The salting of fish, a tradition in the Mediterranean diet] 2005.). -
Official Journal C 223 of the European Union
Official Journal C 223 of the European Union Volume 58 English edition Information and Notices 8 July 2015 Contents II Information INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2015/C 223/01 Non-opposition to a notified concentration (Case M.7571 — Dawn Meats/Terrena/Elivia) (1) .............. 1 2015/C 223/02 Non-opposition to a notified concentration (Case M.7638 — RTL Nederland Ventures/RF Participatie/ Reclamefolder NL) (1) ............................................................................................................. 1 2015/C 223/03 Non-opposition to a notified concentration (Case M.7648 — eBook.de/Hugendubel/JV) (1) ................ 2 IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2015/C 223/04 Euro exchange rates .............................................................................................................. 3 EN (1) Text with EEA relevance V Announcements ADMINISTRATIVE PROCEDURES European Commission 2015/C 223/05 Call for expressions of interest for the position of member of the Management Board of the European Food safety Authority — Prolongation of deadline for submission of applications (OJ C 158, 13.5.2015) .......................................................................................................................... 4 PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY European Commission 2015/C 223/06 Prior notification of a concentration (Case M.7653 — AMF/Ilmarinen/JV) -
Hominum Genus in Peregrinatione Natum: Gypsies in Renaissance and Counter-Reformation Sources
Armando Senra MARTINS UDC: 94(=214.58)(4) University of Évora University of Lisbon, Centre for Classical Studies [email protected] HOMINUM GENUS IN PEREGRINATIONE NATUM: GYPSIES IN RENAISSANCE AND COUNTER-REFORMATION SOURCES Аbstract: The appearance of Gypsies in Western Europe prompted chroniclers and other writers of the Renaissance to represent them and thus construct the stereotypes associated with this ethnic group. After a brief examination of some Renaissance sources concerning Gypsies, three texts, are examined: a play by the Portuguese author, Gil Vicente, Auto de hũas Ciganas; an excerpt from Disquisitiones Magicae, a doctrinal treatise of the Flemish- Spanish Jesuit, Martin Delrio; and an excerpt from Miscelanea, a dialogue of the Portuguese Leitão de Andrada (sixteenth/seventeenth cents.). The texts were chosen on the basis of their differences: they span across almost one century (1521–1617), from Renaissance (Vicente) to Counter-Reformation (Delrio and Andrada) and, moreover, they are quite different as to their literary genre. Analysis shall concentrate not only on the identification of stereotypes about Gypsies but also on the uses of those stereotypes as well as ascertain the evolution from attitudes towards Gypsies from Renaissance to Counter-Reformation.1 Keywords: Gypsies, Renaissance, Counter-Reformation, Gil Vicente, Martin Delrio, Leitão de Andrada, ethnicity, migration, alterity. s early as the fifteenth century Western European authors seem to perceive in Gypsies2 the very condition of a migrant people – a perception clearly expressed in Athe words of the German chronicler, Albert Krantz: hominum genus in peregrinatione natum (a race of people wanderers from birth). We shall analyse in this paper three different sources on Gypsies ranging from Renaissance to Counter-Reformation: a play from the Portuguese playwright Gil Vicente; a section of a treatise on magic from Martin Delrio; and finally a dialogue from the Portuguese writer Leitão de Andrada. -
Vilancicos De Negro: the Meeting-Point Between Afro-Portuguese and Baroque Church Music
Vilancicos de Negro: the meeting-point between Afro-Portuguese and Baroque church music Ana R. Luís* & Paulo Estudante** 1. INTRODUCTION In the historical archives of the Biblioteca Geral da Universidade de Coimbra, a collection of music manuscripts, dating from the middle of the 17th century, offers a probably unexpected combination of Baroque church music and Afro- Portuguese. Among these manuscripts are several Vilancicos de Negro – a very popular music genre of the Baroque period sung entirely in Língua de Preto. In Portugal, Língua de Preto was made notable by the 16th century Portuguese playwright Gil Vicente (1465-1536?), which explains why previous studies on Língua de Preto are almost entirely based on Vicente’s texts (Teyssier 1959, Kihm&Rougé 2013). The Coimbra manuscripts promise to shed new light on this literary representation of Afro-Portuguese. In particular, because they challenge the traditional view that Língua de Preto was an entirely 16th century phenomenon (Teyssier 2005). However, the existence of lyrics in Língua de Preto strongly indicates that, after Vicente’s plays were no longer performed at the king’s court, Língua de Preto was incorporated into the Catholic liturgy as the language of a quite specific music genre, known as Vilancicos de Negro. The well-documented fact that hundreds of Vilancicos de Negro were effectively sung and performed during the 17th century lends further support to our claim. Although Vilancicos de Negro are an integral part of Portuguese culture, it is surprising that a thorough examination of their lyrics and scores has never been undertaken. A multidisciplinary project is therefore underway at the University of Coimbra with the aim of examining what this new evidence can tell us about language contact and musicology.