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Products List Products list Product Catalog 2020 Herpac is a family company based in the South of Spain Our main products are our preserves of differents parts in Barbate , province of Cadiz. of tuna and our Mojama (salted and dried tuna We produce salted and dried fish , preserves and semi- loin) , it is like ham (ham from the see) . Our mojama preserves and smoked fish. We work with two kinds have the IGP (PGI, protected geofraphic of tuna : yellowfin and bluefin tuna, we also work with identification) “Mojama de Barbate”. mackerels, sardines , frigate mackerel .... Salazones Herpac, SL. Polígono Industrial El Olivar, s/n. 11160. Barbate (Cádiz). Tel: 956 43 13 76 / [email protected] / www.herpac.com Mojama IGP MojamaLa mojama is onees, ofindudablemente, Barbate’s most recognizeduno de losproducts,productos being másone of Recognition came in 2017, converting it into obtaining the first An- reconocibles de Barbate, ye s también una de las elabora - the most appetizing preparations you can make with tuna. dalusianen el primer salting productproducto andaluz de salazóne n obtenerlo. ciones más deliciosas que pueden hacerse con el atún. Herpac es miembro fundador de ambos organismos, que Herpac is a founding member of several organizations that have En Herpac llevamos muchos años defendiendo su singu - tienen entre sus objetivos garantizar que los productos among their objectives to ensure that products that carry this quali- Atlaridad, Herpac,sus wecualidades have been defendingys ue xcelencia, its uniqueness,lo que itsnos qualitiesimpul and- que lleven este sello distintivo de calidad cumplan con los itssó originalityhace varios for years,años awhichabandera has longr, primero stimulated,l auslucha to becomepara lathe tyrequisitos distinction establecidos meet established en criteriala normativa for normality.. standardc bearer and to fight for the creation of an IGP Mojama de Barbate.de Barbate” Later,y in ,time,posteriormente, obtain the Mojamael Consejo IGP from ReguladorBarbate and deMo - la - jama from Cristina Island. Keep refrigerated bate” y “Mojama de Isla Cristina”. RED TUNA IGP SMOKE DRY) Premium Tuna Barbate Mojama IGP MOJAMA IGP MOJAMA 250 gr Barra: ref. 1003 500 gr: Trozo: ref 1004 1.000 gr: ref 1001 SeObtained obtiene on dethe la thinnest parte partmás of magra the cut del located descar in thegamento interior area ObtenidaObtained fromdel corte the outermost del lomo fillet más cut, externo, with the conmost mayormarbled fat localizadoof ​​the fillet en la zona interior del lomo. veteado de grasa. https://youtu.be/Q9sC7CSkoLY Salazones Herpac, SL. Polígono Industrial El Olivar, s/n. 11160. Barbate (Cádiz). Tel: 956 43 13 76 / [email protected] / www.herpac.com Ijadasalted de bluefin atún rtunaojo enlike aceite anchovies saltedIjada deyellowfin atún en tuna aceite like anchovies YouSolo only hay quehave ver to looklas vetas at the de fat grasa vzinzs de of our OneUno ofde thoseesos productos products que, which, gracias thanks a to its rednuestra tuna ijada carpaccio de atún in ro oiljo ento aceitemake parathe con- intensesu sabor flavor intenso and y aits su smooth,textura untuosasmooth textu- nectionque nos vengawith the a la Iberian mente laprizing presa ibérof Iberiani- re,y suave, lasts forpermanece a while unon buenthe palate rato en after el tas- ca de bellota de cerdo. Una explosión de paladar después de haberlo probado. pork. An explosion of flavor that invades ting it. sabor que os llenará toda la boca. your palate. StoreConservación in positive en cold frío ConservaciónStore in positive en coldfrío https://youtu.be/rxlu8K2igb0 https://youtu.be/89mKUnKIGHU SALTED Salted and dried bonito SardaSarda in en sunflower aceite oil Lomo from thede bonitoSouth curado OneUno of de the los great grandes unknowns desconocidos in the en world of DeSimilar textura in texture y sabor and par ecidosflavor a to la mojaMojama,- this curedel mundo meats, de andlas salazones, at the same y al mismotime one of ma,salting esta issalazón made se with elabora Southern con bonito Bonito. Be- thetiempo most uno delicious de los productosproducts másfrom del Herpac.i- delyond Sur the. Tr assalting el salado of the del fillet lomo yand su itscu- natural Powerfulciosos de flavor, Herpac. surprising Sabor potente, texture. textu Highly- racióndrying natural in the alsun sol and y al inviento the wind,se logra we are ra sorprendente. Muy recomendable. un producto realmente especial. recommended talking about a truly original product. Formatos: desde 150 gr StoreConservación in positive en cold frío ConservaciónStore in positive en coldfrío Ref 1031 https://youtu.be/gF_AjYGM9Bsh ttps://youtu.be/wUgdK-4Dt7Q Salazones Herpac, SL. Polígono Industrial El Olivar, s/n. 11160. Barbate (Cádiz). Tel: 956 43 13 76 / [email protected] / www.herpac.com Salted and dried Ling roe SaltedHueva and de dried mújol Mullet curada Roe Hueva de maruca curada The Maruca egg belongs to those products Any escuse is good for tasting Herpac mujol Cualquier excusa es buena para disfru - that Lacan hueva seduce de you maruca for the es demost esos demanding produc - (Poutargue)tar de la huevaegg. Whether de mújol in de slices Herpac. or pieces, tos que puede enamorar a los palada- palates. Pure, deep, intense sea flavor and theYa pleasure sea en lonchas is guaranteed. o en trozos, A suggestion,el éxito res más exigentes. Sabor a mar puro, this supple texture so recognized. Extraordi- makeestá Poutargueasegurado. shavingsUna sugerencia in a fish:p stewrobad ... profundo, intenso, y esa textura tierna narytan !!! reconocible. Extraordinaria. guiso de pescado… StoreConservación in positive en cold frío StoreConservación in positive en cold frío https://youtu.be/UtaT64djiyk Corazón de atún Salted and dried Bluefin Tuna Heart Uno de los grandes desconocidos y a la Avez greatconsiderado unknowncomo and atuno thede samelos cortes time consi- deredmás exquisitos one of the del most atún. exquisite cuts of tuna. WithCon unaa drying curación and y process proceso similar similar toa our Mo- jamanuestra Extra, mojama its use extra, in greatsu empleo gastronomy en has S A L T E D AN D DR I E E D T L A S la alta gastronomía se ha extendido spreadconvirtiéndose into a real en unFine verdadero product. manjar Pure .flavor. ComesPuro sabor in vacuum.. Se presenta envasado al vacío. Formatos: desde 150 gr ConservaciónStore in positive en coldfrío Ref: 1061 https://youtu.be/AKne7B39nJs Salazones Herpac, SL. Polígono Industrial El Olivar, s/n. 11160. Barbate (Cádiz). Tel: 956 43 13 76 / [email protected] / www.herpac.com Smoked yellowfin tuna in Smoked Salmon in sunflower oil sunflowerAtún ahumado oil. en aceite Salmón ahumado en aceite Our delicious smoked tuna, pre-sliced ​​and A classic when it comes to preparing an Nuestro delicioso atún ahumado, Un clásico a la hora de preparar marinated in olive oil. Saline flavor with a aperitif, or to add color and flavor to a salad. ya cortado en lonchas y bañado en aperitivos o para darle color y sabor a veryaceite pleasant de o liva. texture Sabor with salino this y unavery charac- Herpacuna ensalada. smoked El salmon salmón comes ahumado in thin, de easily teristictextura flavor. tremendamente agradable separated slices, ready to surprise the most con ese sabor tan característico. discerningseparación, palate. listas para sorprender a los paladares exigentes. StoreConservación in positive en cold frío StoreConservación in positive en cold frío https://youtu.be/ORc9LAzJfHU Smoked Cod fish in sunflower oil. Smoked sardines in sunflower oil Bacalao ahumado en aceite Sardinas ahumadas en aceite Fine tranches de Morue Fumée prête à être Of intense flavor and tasty texture, our Finas lonchas de bacalao ahumado en De sabor intenso y textura jugosa, nues - déguster. Une suggestion ? Servir sur une smoked sardines are one of the tapas prefe- aceite listas para comer. tras sardinas ahumadas son uno de los tranche¿Una sugerencia? de pain grillé Servir et encimaaccompagner de pan avec aperitivosrred by our pref customers.eridos por Perfectnuestros to clien be eaten- untostado peu de y acompañarsalmorejo (préparation con un poco deandalouse tes.on toast,Perfectas a slice para of tomar tomato sob andre una a few drops S M O K E D FI H asalmorejo base de .tomate, jambon, œuf, comme un ofrebanada extra olive de pan oil. tostado, una rodaja de gazpacho a-éepais tomate y unas gotas de buen AOVE. Formatos: 300 y 500 gr StoreConservación in positive en cold frío StoreConservación in positive en coldfrío Ref 300 gr: 4098 Ref 500 gr: 4093 Salazones Herpac, SL. Polígono Industrial El Olivar, s/n. 11160. Barbate (Cádiz). Tel: 956 43 13 76 / [email protected] / www.herpac.com Smoked yellowfin tuna and Smoked yellowfin tuna in cheese Appettizer vaccum plastic Banderillas de atún y queso Taco de atún ahumado Herpac skewers can get us hooked. Diced Very high quality Tuna Fillet that Herpac smokes to give it an inimitable character. A smokedLas banderillas tuna and de Herpaccheese puedenpreserved llegar in olive Lomo de atún de máxima calidad, que oil.a ser Made adictivas. by hand, Daditos one de by atún one. ahu It’s- normal ensupple Herpac and ahumamos delicious bouquet,para darle perfect ese ca to- be thatmado they y queso are so conservadas exquisite. en aceite. rácterserved que with lo toast hace andinimitable. a slice ofUn tomato. bocado Hechas a mano, una a una. Normal que tierno y delicioso, perfecto para servir estén tan rematadamente buenas… con una tosta y una rodaja de tomate. Formatos: 500 gr StoreConservación in positive en coldfrío ConservaciónStore in positive en coldfrío Ref 500 gr: 4001 https://youtu.be/TsleM59Y7Hk S M O K E D FI H Salazones Herpac, SL. Polígono Industrial El Olivar, s/n. 11160. Barbate (Cádiz). Tel: 956 43 13 76 / [email protected] / www.herpac.com Bluefin tuna Belly in olive oil. Ventresca de atún rojo en LomoBluefin de tuna atún Loin rojo in enolive aceite oil aceite de oliva de oliva The queen of preserves.
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