NIDO x BackYard Order delivery through CAVIAR or Pick Up Call: 510.500.9757 All orders pick up at The BackYard: 104 Oak St. Margarita Magnum (6 margaritas) $35
Pour over ice, drink, relax, repeat. Choose from Cimmaron Blanco Tequila or Verde Momento Mezcal. Michelada Mix $10.... add 6pk beer of choice $30
House made spicy red mix. Take the comfort and familiarity home with you! Totopos Con Guacamole $8
Tortilla chips, guacamole, and salsa. May contain traces of gluten. Kale Salad $12
Kale, shaved beet, avocado, onion, pomegranate, almond, and goat ricotta salata with cotija cheese dressing. Chicken Taquitos Ahogados $10
Mole Verde, romaine lettuce, ricotta goat cheese, crema de cotija, radish, crushed pepita, and pickled onion. Contains traces of gluten. Huitlacoche Quesadilla $10
Chargrilled corn tortilla, corn smut, shiitake mushroom, Oaxaca cheese, rainbow chard, onion, and salsa poblano Mole Coloradito Quesadilla $12
California chile tortilla, queso Oaxaca, queso cotija, avocado, pulled chicken, and Oaxacan Coloradito mole sauce. Contains peanuts. Fish Taco Plate $15
Two beer battered white fish tacos . Coleslaw, smoked ancho chile aioli, salsa chipotle. Mexican rice and pinto beans. Tacos $4
Hand made corn tortilla with your choice of filling:
VEGGIE (grilled seasonal vegetables, avocado, pumpkin seeds, and salsa casera),
PORK (carnitas style pork confit, radish saplicon, and salsa verde),
BRAISED BEEF (stewed beef brisket in chile negro, caramelized onion, and salsa asada),
CHICKEN (chargrilled chicken thigh, chamoy glaze, red pickled onion, and citrus-tomatillo salsa) Tacos de Chilorio $10
Pulled pork in ancho chile sauce, mizuna, guacamole, cilantro, queso cotija, and chile piquín salsa. Ollita de Pobre $13
Bowl filled with your choice protein, Mexican rice, pinto beans, avocado, and salsa. Served with fresh corn tortillas. This dish is available as a vegetarian option if seasonal grilled vegetables are selected. Nut-Free. Torta de Puerco Chilorio $14.50
Toasted cemita roll, chile-citrus pulled pork, fried black bean, mizuna, cotija cheese, and guacamole. Served with greens, queso cotija, onion, and lemon vinaigrette. Gordita de Panza de Puerco $13
Corn masa pocket, seared pork belly, lima bean puree, queso fresco, and braised-chard salsa. Served with greens salad, queso cotija, pickled onion, and lemon vinaigrette. Tostadas de Pollo en Tinga $14 crispy corn tortillas, chicken braised in morita chile, fried black beans, cabbage, avocado, crema fresca, queso cotija, onion, and cilantro. Served with rice and beans Croquetas de Trucha $16
Smoked trout, sweet pepper, green bean, onion pureé, chives, and chipotle hot sauce. Contains traces of gluten Albondigas de Camarón $12
Shrimp meatballs, chile guajillo atole, hominy, roasted carrot, crema, queso cotija, chile piquín Grilled Chicken with Almond Mole $18
Grilled half-chicken marinated in chile guajillo, almond mole, and Mexican rice, asparagus, carrot and onion salad & tortillas Pork Carnitas Surtidas $20
Torpedo onion, radish salpicon, pickled jalapeno, salsa verde, and fresh corn tortillas. Nut-free Bavette Steak Tasajo $20
Grilled steak, house-made chorizo itsmeño, black beans, grilled onionguacamole, quesillo cheese, salsa mixe, and corn tortillas. Enfrijoladas de Camote $15
Corn tortillas filled with roasted eggplant, sweet potato, grape, onion, tomato, and onion crema. Covered in a spicy black bean sauce and topped with mizuna and chile de arbol oil. Kid's Cheese Quesadilla Plate $5
Two small cheese quesadillas, pinto beans, Mexican rice and a side of seasonal fruit Coconut Flan or Tamarind Cheesecake $7
Coconut and vanilla caramel custard topped with a strawberry preserve. Cheesecake layered with tamarind glaze and a pecan crumble crust.