NIDO x BackYard Order delivery through CAVIAR or Pick Up Call: 510.500.9757 All orders pick up at The BackYard: 104 Oak St. Margarita Magnum (6 margaritas) $35

Pour over ice, drink, relax, repeat. Choose from Cimmaron Blanco Tequila or Verde Momento Mezcal. Michelada Mix $10.... add 6pk beer of choice $30

House made spicy red mix. Take the comfort and familiarity home with you! Con $8

Tortilla chips, guacamole, and . May contain traces of gluten. Kale Salad $12

Kale, shaved beet, avocado, onion, pomegranate, almond, and goat ricotta salata with cotija cheese dressing. Chicken Ahogados $10

Mole Verde, romaine lettuce, ricotta goat cheese, crema de cotija, radish, crushed pepita, and pickled onion. Contains traces of gluten. Huitlacoche $10

Chargrilled , , shiitake mushroom, Oaxaca cheese, rainbow chard, onion, and salsa poblano Coloradito Quesadilla $12

California chile tortilla, queso Oaxaca, queso cotija, avocado, pulled chicken, and Oaxacan Coloradito mole . Contains peanuts. Fish Plate $15

Two beer battered white fish . Coleslaw, smoked ancho chile aioli, salsa . Mexican rice and pinto beans. Tacos $4

Hand made corn tortilla with your choice of filling:

VEGGIE (grilled seasonal vegetables, avocado, pumpkin seeds, and salsa casera),

PORK ( style pork confit, radish saplicon, and ),

BRAISED BEEF (stewed beef brisket in chile negro, caramelized onion, and salsa asada),

CHICKEN (chargrilled chicken thigh, glaze, red pickled onion, and citrus-tomatillo salsa) Tacos de $10

Pulled pork in ancho chile sauce, mizuna, guacamole, cilantro, queso cotija, and chile piquín salsa. Ollita de Pobre $13

Bowl filled with your choice protein, Mexican rice, pinto beans, avocado, and salsa. Served with fresh corn tortillas. This dish is available as a vegetarian option if seasonal grilled vegetables are selected. Nut-Free. de Puerco Chilorio $14.50

Toasted roll, chile-citrus pulled pork, fried black bean, mizuna, cotija cheese, and guacamole. Served with greens, queso cotija, onion, and lemon vinaigrette. de Panza de Puerco $13

Corn masa pocket, seared pork belly, lima bean puree, queso fresco, and braised-chard salsa. Served with greens salad, queso cotija, pickled onion, and lemon vinaigrette. Tostadas de Pollo en $14 crispy corn tortillas, chicken braised in morita chile, fried black beans, cabbage, avocado, crema fresca, queso cotija, onion, and cilantro. Served with rice and beans Croquetas de Trucha $16

Smoked trout, sweet pepper, green bean, onion pureé, chives, and chipotle hot sauce. Contains traces of gluten Albondigas de Camarón $12

Shrimp , chile guajillo , hominy, roasted carrot, crema, queso cotija, chile piquín Grilled Chicken with Almond Mole $18

Grilled half-chicken marinated in chile guajillo, almond mole, and Mexican rice, asparagus, carrot and onion salad & tortillas Pork Carnitas Surtidas $20

Torpedo onion, radish , pickled jalapeno, salsa verde, and fresh corn tortillas. Nut-free Bavette Steak Tasajo $20

Grilled steak, house-made itsmeño, black beans, grilled onionguacamole, quesillo cheese, salsa mixe, and corn tortillas. Enfrijoladas de Camote $15

Corn tortillas filled with roasted eggplant, sweet potato, grape, onion, tomato, and onion crema. Covered in a spicy black bean sauce and topped with mizuna and chile de arbol oil. Kid's Cheese Quesadilla Plate $5

Two small cheese , pinto beans, Mexican rice and a side of seasonal fruit Coconut Flan or Tamarind $7

Coconut and vanilla caramel custard topped with a strawberry preserve. Cheesecake layered with tamarind glaze and a pecan crumble crust.