Independence Day Menu 2021.Cdr

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Independence Day PLATTERS FLAVOURS OF UNITY Independence Day Plaers M U M B A I Independence Day Special Plaer 1800 NON VEGETARIAN STARTERS Surmai Tawa Fry, Chicken Koliwada MAIN COURSE Kombdi Vade, Malvani Sukha Muon, Kolambi Bhat Kaju Batata chi Bhaji, Varan Mint Chutney, Koshimbir, Vade, Tandlachi Bhakri DESSERT Shrikhand Independence Day Special Plaer 1400 VEGETARIAN STARTERS Aloo wadi, Moong Dal Wada MAIN COURSE Kala Watana Am with Vade, Kaju Batata chi Bhaji Bharli Vangi, Masala Bhat, Varan Mint Chutney, Koshimbir, Vade, Tandlachi Bhakri DESSERT Shrikhand Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Independence Day Plaers D E L H I Independence Day Special Plaer 1800 NON VEGETARIAN STARTER Tandoori Macchi Tikka MAIN COURSE Laal Maas Lasooni Palak, Dal Kabila, Tadka Pulao Kulcha, Laccha Paratha, Salad, Raita DESSERT Moong Dal Halwa Independence Day Special Plaer 1400 VEGETARIAN STARTER Tandoori Barwan Beetroot MAIN COURSE Achari Paneer Tikka Masala Lasooni Palak, Dal Kabila, Tadka Pulao Kulcha, Laccha Paratha, Salad, Raita DESSERT Moong Dal Halwa Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Independence Day Plaers K O L K A T A Independence Day Special Plaer 2000 NON VEGETARIAN STARTERS Kasundi Murgi, Macher Cutlet, Tandoori Chicken wings MAIN COURSE Muon Dak Bungalow, Kosha Murgi, Shorshe Chingri Dry Fruit Pulao, Moong Mohan Dal Gobindobhog Bhuna Khichdi, Aloo Kumro Potol Bhaja, Indian Bread DESSERT Baked Rosogolla Independence Day Special Plaer 1400 VEGETARIAN STARTERS Veg Kabiraji, Malai Paneer Tikka, Payaz Posto Bora MAIN COURSE Dry Fruit Pulao, Moong Mohan Dal, Chanar Dalna Mochar Ghonto, Kanchalankar Tarkari, Gobindobhog Bhuna Khichdi Aloo Kumro Potol Bhaja, Indian Bread DESSERT Baked Rosogolla Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Independence Day Plaers C H E N N A I Independence Day Special Plaer 1200 NON VEGETARIAN STARTER Muon Kola Urandai MAIN COURSE Madras Fish Curry Garlic Pappu, Exoc Vegetable Chenad, Steamed Rice DESSERT Chandrakala Independence Day Special Plaer 800 VEGETARIAN STARTER Vazhapoo Wada MAIN COURSE Garlic Pappu, Exoc Vegetable Chenad Sambhar, Ghee Rice DESSERT Chandrakala Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes DELIVERY GUIDELINES WITHIN 8KM CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SUSTAINABLE SAFETY & PACKAGING HYGIENE ASSURED TO PLACE YOUR ORDER CALL ON 1800-266-7646 OR DOWNLOAD THE QMIN APP Timings: 11:00 AM to 10:00 PM Minimum order value of INR 1000..

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Appetizers Soups & Salads Tandoor Se Lamb & Seafood
Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour
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Signature Roti Breads
In Dining Menu January 2021 Signature Roti Breads Roti (Bread) - Naan (Plain Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven.* - Chef's Recommendation., K - Kid Friendly Plain Naan $4.00 Cheese Garlic Naan $5.80 Garlic Naan $4.50 Onion Naan $4.50 Mint Kulcha Naan $4.50 Masala Kulcha Naan $5.50 Keema Naan $5.80 Stuffed with spiced lamb minced Kashmiri Naan $5.50 Sultana and almonds Roti Channai $4.00 A penang institution Roti (Bread) - Paratha (Wholemeal Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven Plain Paratha $4.00 Butter Paratha $4.00 Mint Paratha $4.00 Coriander Paratha $4.00 Garlic Paratha $4.00 Onion Paratha $4.00 Masala Kulcha Paratha $5.50 Tandoori Roti $4.50 Prices are for In-Dining @ The Rotiman and may vary without notice, based on seasonal produce price differences. 1 Delivery, or Click and Collect may incur additional costs, based on charges incurred [See UberEats or Menulog www sites]. * - Chef's Recommendation, K - Kid Friendly In Dining Menu January 2021 Entrée Samosas (Mild)* $8.80 (2 per serve) Vegetable or Lamb. Home made pastry encasing mildly spiced lamb or vegetables an all time favourite. Tandoori Chicken $12.00 Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor. Shish Kebab (Mild) $12.50 Minced lamb skewered and roasted in the Tandoor (Indian Sausages). Lamb Cutlets (Mild)* $10.00 Delicious succulent lamb cutlets (2 per serve).
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Improvement of Flat Bread Processing and Properties by Enzymes
Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
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TAKEOUT MENU Tandoori Roti 400 Basmati Rice Flavored with Saffron, Mild Spices, Fresh Vegetables and Garnished with Nuts Soft Unleavened White Bread Baked in Tandoor
RICE SPECIALTIES BREADS Vegetable Biryani 1600 Tandoori Naan 400 TAKEOUT MENU Tandoori Roti 400 Basmati rice flavored with saffron, mild spices, fresh vegetables and garnished with nuts Soft unleavened white bread baked in tandoor.. Chickenand Biryani raisins. 1800 Kashmiri Naan 500 r Leavened whole wheat bread baked in tandoor. Basmati rice and chicken flavoredLamb with Biryani saffion, mild 1900 spices, f esh vegetables and gar- nished with nuts and raisins. Naan stuffed withKeema raisins, almondNaan and600 sweet fenugreek. r Basmati ,ice and lamb flavored with saffron, mild spices, f esh vegetables and garnished GroundGarlic lamb Naaan stuffed inside 500 naan. Shrimpwith nuts Biryani and raisins. 2100 GarlicOnion stuffed in Kulchaor overlapped 5.00 on naan. Basmati rice and shrimp flavored with saffron, mild spices, fresh vegetables and gar- nishedBasmati with nuts Rice and 600raisins. PaneerOnion stuffing Kulcha inside naan.500 VEGETABLE SPECIALTIES Home madeLaccha cottage Parathacheese stuffed 500 inside naan. Methi Mutter Malai 1500 MultilayerAlu Paratha whole wheat 5.00 bread. Fresh rich cream sauce cookedAlu with greenMethi peas 1500 and fenugreek herb and mild flavors. Whole wheat breadPoori500 stuffed with potato and herbs. Potato cubes cooked with fenugreekBaigan herb, Bhartha onions and 1500 other flavor full blend of spices. DeepChilly fried and garlic puffed wholeNaan wheat 500 bread. Freshly baked and mashed eggplantPaneer cooked Bhurji with 1500 sauteed onion and other spices. Red chillyRosemary pepper and garlic Naan overlapped 6.00 on naan. Shredded cottage cheese cookedChana with Masalaonion and 15.00tomatoes and mildly flavored with spices. flavourGoat of cheese rosemary infusedNaan in 700 naan. Bhindi Masala 1500 Chickpeas cooked with onion and tomato with light sauce.
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APPETIZERS Served with Tamarind Chutney and Mint Chutney
676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
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Copy of Brahma Bull Menu May 2021
Healthy . Homemade . Local 1 2 . 6 1 . 5 V A P P E T I Z E R S Served with chutneys. Please indicate your spice level when placing order. Samosas V P U L U G U L U ' T I G E R T O P S ' Fried lenitil and rice dumplings S A M O S A S 7 with onions & spices. Contains Gluten Triangle stuffed pockets with a flaky crust. 4 pieces Contains Gluten Choose Filling: V Vegetable Samosas 7 V Paneer (housemade cheese) 8 Chicken 8 Lamb 8 Masala Vadas Pulugulu V C H I L L I P A N E E R 1 2 Housemade cheese sauteed in house P A K O D I S sauce, spices, onions & chilis Crispy Lentil Fritters. Choose Filling: V Chef's Veggie Mix 8 C H I L L I C H I C K E N 1 2 V Paneer Cheese 1 0 Chicken kabobs sauteed in a secret sauce, onions & chilis. Takes 25 minutes Chicken 1 0 Fish 1 0 C H I C K E N T I K K A 1 2 Marinated chicken kabobs baked in a V V E G G I E B U J J I E S 8 clay oven served on a hot plate Soft spongy lentil fritters. Takes 25 minutes V V A D A S Lentil patties with onions, herbs, spices. C H I C K E N 6 5 1 2 4 pieces. Boneless fried chicken pieces sauteed in a creamy yogurt sauce.
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P&M Special Snacks
P&M Special Dilliwale Kulcha (3pcs) - Chole ............150 Paapdi Chaat (6pcs) ............................. 90 Delhi famous Bread kulcha served with Chole. Khasta Paapdi dipped in sweet curd, tangy green chutney and chatpatti imli chutney with special in-house masala. Patilewale Matar - Kulcha (3pcs) ........150 Delhi Famous patillewale matar with Bread Kulchas. Bhalla - Paapdi Chaat ..........................100 Super Soft Bhalla & Crispy Paapdi chaat prepared with Dahi, Tawa Bhature - Chole .........................130 Chutnies, and special in-house masala. Semi-fried bhature toasted on tawa served with chole. Masala Soya Chaap - Roomali Roti .....160 Aloo Tikki (2pcs) ....................................60 Masaledar soya chaap with 2 Roomali Roti. Proper Delhi Style Aloo-Tikki spicy green & tangy Imli Chutney (No curd on top, Please ask if required) Dilliwale Kulcha (without Chole) ...........30 Aloo Tikki (2pcs) with Chole ...............100 Tawa Bhatura (without Chole) ..............20 Crispy Delhi Style Aloo-Tikki with Chole (Not Batana or Matar. No Curd on top). Plain Kulcha (without Chole) .................20 Dahi Bhalla Chaat (4pcs) ...................... 90 Soft Bhalla dipped in sweet curd, tangy green chutney and chatpatti imli chutney with special in-house masala. Snacks Tandori Soya Chaap (2/4 chaap) . 140/240 Malai Paneer Tikka (2/4pcs) ........130/200 Achari Soya Chaap (2/4 chaap) ... 160/260 Piri-Piri Paneer Tikka (2/4pcs) ....130/200 Malai Soya Chaap (2/4 chaap) ..... 160/260 Mushroom Capsicum Tikka ................180
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Royal-Taj-Carry-Out-Menu.Pdf
RICE SPECIALTIES BREADS Vegetable Biryani 15.95 Tandoori Naan 3.50 Basmati rice flavored with spices and saffron, cooked with stir fried carrots, Unleavened white bread baked in tandoor. peas and cauliflower or broccoli and tomatoes. Tandoori Roti 3.50 Chicken Biryani 17.95 Leavened whole wheat bread baked in tandoor. Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination. Kashmiri Naan 4.95 Naan stuffed with raisins and almonds. Lamb Biryani 19.95 Basmati rice flavored with spices and saffron, cooked with marinated lamb Keema Naan 4.95 cubes to an aromatic and savory combination. Naan stuffed with ground lamb and spices. Shrimp Biryani 20.95 Garlic Kulcha 4.95 Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked Naan stuffed with garlic and herbs. with special flavored basmati rice and saffron. Onion Kulcha 4.95 Basmati Rice 5.95 Naan stuffed with onions and herbs. Paneer Kulcha 4.95 Naan stuffed with homemade cottage cheese. Fine Dining | Carry-Out | Full Bar VEGETABLE SPECIALTIES Laccha Paratha 4.95 Methi Mutter Malai 15.95 Multi-layered whole wheat bread. Fenugreek, green peas cooked in fresh cream and fresh Indian spices. Alu Paratha 4.95 Alu Methi 15.95 Leavened whole wheat bread stuffed with spiced potatoes. Potatoes and fenugreek cooked with onions and spices. Poori 4.95 Lunch Buffet Baigan Bhartha 15.95 Leavened whole wheat bread deep fried. Monday - Friday Eggplant baked, mashed and seasoned with spices. 1 1:30am - 2:30pm Paneer Bhurji 15.95 ACCOMPANIMENTS $ A rich side dish prepared with scrambled paneer and onion tomato based gravy.
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MENU Rice Stir-Fried with Peas, Eggs and Onions FREE on ORDERS FREE POPADAM & MANGO CHUTNEY NAAN TANDOORI:
RICE CHICKEN TIKKA BIRIYANI: ................................................... £13.50 LAMB TIKA BIRIYANI: .............................................................. £14.95 DOWNLOAD STEAMED RICE: ............................................................................ £3.25 DISCOUNT OFF YOUR Plain basmati rice OUR APP INDIAN BREAD Search for Haweli-Ealing.co.uk % 1ST APP ORDER ................................................................................... 15 PILAU RICE: £3.75 All our bread is baked on-site nothing beats the smell and taste of freshly Basmati rice cooked with aromatic spices baked Haweli bread. VEGAN CHEY’CK RICE: .............................................................. £5.95 DISCOUNT ON ALL ORDERS ON ORDERS OVER £15 CHAPATI: ........................................................................................ £2.25 FREE INDIAN RESTAURANT AND CATERING Basmati rice cooked with aromatic spices with pepper any Whole wheat thin bread prepared home style 15 % ON COLLECTION ONLY DELIVERY WITHIN 3 MILES RADIUS chicken less soya meat ROTI TANDOORI: ........................................................................ £2.50 FRIED RICE: ................................................................................... £4.95 Whole wheat thin bread baked over charcoal TAKEAWAY MENU Rice stir-fried with peas, eggs and onions FREE ON ORDERS FREE POPADAM & MANGO CHUTNEY NAAN TANDOORI: ...................................................................... £2.95 .....................................................................................
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Featuring Food from Famous Food Joints from Mumbai
Featuring food from famous food joints from Mumbai We serve GLUTEN FREE, VEGAN, JAIN and DAIRY FREE dishes also. HALAL OPEN 7 DAYS A WEEK 15% Service Charge will apply to party of 5 & above (including kids). Last Dine In order 30 minutes before closing. Mumbai Khau Galli Specials(Starters) Vada Pav (1Pc) $3.99 Veg Samosa(2 pc) $3.99 Potato Fritter served with Pav(bread) Crispy shells stuffed with potatoes & peas and chutneys. served with chutney. KothimbirxVadi $6.99 Dabeli (1Pc) $3.99 Bun stuffed with spicy potatoes, peanuts, Crispy fritter made with cilantro, and Anar(seasonal). chickpea flour, yogurt & spices. Pav Bhaji $9.99 Sabudana Wada (2 pc) $6.99 Mashed Veggies cooked with spices, Sago, and Potato fritter. served with (pav) 2 Bread. Puri B h a j i $10.99 CheesexPav Bhaji $10.49 2 puris (Bread) served with stir fried Mashed Veggies cooked with spices, potatoes in spices. served with (pav) 2 Bread & cheese. Chole Batu r a $10.99 Misal Pav (Spicy) $10.99 2 Puffed batura (Bread) served with Kolhapuri style spicy curry,garnished with garbanzo beans curry. farsan (Contains nuts) & served Ch ole Kulch a $9.99 with (pav) 2 Bread. Chole served with amritsari Kulcha(1pc), pickles and onions Mumbai Road side Dishes(Starters) Shrimp Koliwada $8.99 Egg Bhurji Pav $9.99 Fish or Shrimp pieces marinated in Egg scrambled with onions, tomatoes, special spiced batter and fried. green chillies and spices. served with 2 buns Chk Seekh Tawa Fry $7.99 Kheema Pav $9.99 Chk Kheema cooked with onions, potatoes Chk Seekh sauteed with bell peppers, onions and special spices.
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Kulchas | Breads 9
KULCHAS | BREADS 9 Homemade Indian sourdough bread with different fillings and toppings. Served with homemade chutneys, goat butter, and tomato achar. GREEN PEA AND GOAT CHEESE KULCHA with Fresh Truffle and Goat Butter PIQUILLO PEPPER AND ONION KULCHA with Jamón Ibérico and Manchego KASHMIRI DUCK AND APRICOT KULCHA with Bitter Greens and Parmesan POTATO AND BONE MARROW KULCHA with Watercress and Baby Radish HALF PLATES | SMALL PLATES DAHI PURI Avocado, Tamarind, Mint and Cilantro Chutney, Yogurt Mousse 9 PUMPKIN MULLIGATWANY Curry Oil, Masala Parsnip, Taftan Bread 9 BEETROOT MURABBA Beetroot and Peanut Croquette, Goat Cheese 10 POTATO TIKKI Kale and Spinach Tempura, Sweet and Sour Yogurt Mousse, Raspberry 10 PULLED JACKFRUIT TACCO Pineapple Chutney, Charred Avocado, Lemon Sour Cream 12 CAULIFLOWER 65 Curd-Rice Mousse, Peanut Chutney, Podi Masala 12 PANEER CHILLI Crispy Kataifi, Alam (Ginger) Chutney, Lemon Achar Gel 12 HEIRLOOM TOMATO KUT Burrata, Cilantro and Walnut Chutney, Taftan Bread 14 ASPARAGUS PEPPER FRY Spiced Cauliflower Mousse, Crispy Garlic 14 TANDOORI MUSHROOM Polenta Upma, Fresh Truffle 18 TUNA BHEL Avocado, Tamarind, Puffed Black Rice, Green Mango 13 TANDOOR SMOKED PORK BELLY Crispy Garlic, Pickled Mooli, Crackling Kurchan 13 CHICKEN 65 Peanut Chutney, Podi Masala, Lemon Sour Cream 14 BAKED CHICKEN MALAI TIKKA Amul Cheese Fondue, Walnut Crumb 14 KASHMIRI LAMB RIBS Apricot and Chilli Marmalade, Saffron and Quince Chutney 15 LAMB KEEMA HYDERABADI Potato Mousse, Green Peas, Buttered Pao 15 PULLED BEEF CHEEK CROQUETTE Mustard Mayo, Pickled Kolhrabi 15 FRESH OYSTERS Guava and Chilli Granita, Lemon Foam (Six per order) 16 VEAL SWEETBREAD KOLIWADA Lemon Aioli, Sirka (Pickled) Onion 16 ACHARI MONK FISH Millet and Lentil Kichdi, Tapioca Papad 18 DUCK AND FOIE GRAS HALEEM Fresh Ginger and Chilli, Taftan Bread 18 *Please inform us about any allergies or dietary restrictions.
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Download Dinner Menu
HAYMARKET DINNER A 20% gratuity will be added 201 North 8th Street 5:00 - 9:00 pm, Sunday - Thursday to parties of 6 or more 402.475.6118 5:00 - 10:00 pm, Friday - Saturday and to separate checks. EAST LUNCH No personal checks accepted. 4101 Pioneer Woods Drive 11:30 am - 2:00 pm, Monday - Saturday 402.488.0650 www.theoven-lincoln.com LINCOLN APPETIZERS HOUSE FAVORITES *denotes items served with mint chutney. Served with rice and your choice of soup or salad. SAMOSAS * SHRIMP PAKORAS * CHICKEN TIKKA OR LAMB MADRAS Mildly spiced and deep fried turnovers. Four jumbo shrimp dipped in Chicken or lamb cooked in a spiced coconut milk based sauce. Vegetable 4.95 / Meat 5.95 spiced lentil batter and Chicken 16.95 / Lamb 18.95 deep fried. 8.95 PAPADUM * CHICKEN OR LAMB BHUNA Crisp, spicy lentil wafers. 3.95 KHEEMA CHOLE Shredded lamb or chicken sautéed with garlic, jalapeno and cream sauce. Ground beef and chickpeas cooked Chicken 16.95 / Lamb 18.95 VEGETABLE PAKORAS * and served with batura bread. 8.95 Eggplant, cauliflower, and potatoes SHRIMP OR SALMON MASALA dipped in spiced lentil batter CHANA MASALA Jumbo shrimp or fresh Atlantic salmon cooked in our traditional sauce. and deep fried. 5.95 Fried chickpeas with fresh jalapenos, Shrimp 17.95 / Salmon 21.95 tomatoes, onions, cilantro and spices SHRIMP OR SALMON MADRAS CHICKEN PAKORAS * served with batura bread. 8.95 Marinated chicken dipped in spiced Jumbo shrimp or fresh salmon cooked in our spiced coconut milk based sauce. lentil batter and deep fried.
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