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Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA -
Inspiration Guide Download
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. HOT & COLD BREWED SYSTEM™ 40 IRRESISTIBLE COFFEE & TEA RECIPES MENU MEDIUM LOOSE TEA FILTERED GRIND LEAF BAGS WATER For the most Brew your favorite Use your favorite Fresh, filtered water COFFEE TEA flavorful coffee, loose-leaf tea and let tea bags, arranging is recommended it’s best to grind the Ninja Hot & Cold the strings so they for the best flavor. CLASSIC/RICH CLASSIC/RICH fresh, whole beans Brewed System™ steep hang outside the Crème De Caramel Coffee 9 Lemon Ginger Chamomile Tea 33 before you brew. We at the right temperature brew basket. Maple Pecan Coffee 10 Zen Green Tea 34 recommend using a to enjoy the best Cinnamon Graham Coffee 11 Lavender London Fog 35 medium grind. possible flavor. Too Good Toffee Coffee 12 Orange Hibiscus Tea 36 Mexican Spiced Coffee 13 OVER ICE/COLD BREW OVER ICE/COLD BREW Watermelon, Mint & Lime Iced Tea 37 Thai-Style Iced Coffee 14 Apple Ginger Sparkling Iced Tea 38 SERVING SIZE NINJA SMART SCOOP™ Double Shot White Russian 15 Pineapple Basil Iced Green Tea 39 THE SCOOP GROUND COFFEE LOOSE LEAF TEA TEA BAGS Cinnamon Caramel Iced Coffee 16 Country Raspberry Sweet Iced Tea 41 2–3 small 1 small 1 tea White Chocolate Hazelnut Iced Coffee 17 Spiced Cranberry Orange Cold Brew Tea 42 ON SCOOPS scoops scoop bag Orange Cream Iced Coffee 18 Cucumber Oolong Cold Brew Tea 44 We’ve included the Ninja Smart 3–5 small 1–2 small 2 tea French Vanilla Iced Coffee 20 Scoop™ for easy, accurate scoops scoops bags SPECIALTY Cold Brew Coffee Lemonade 21 measuring for any size or 3–4 2–3 small 4 tea Toasted Coconut Mocha Cold Brew 22 Hibiscus Lime Tea 45 brew type. -
T R a D I T I O N a L French Roaster
TRADITIONAL FRENCH ROASTER MAISON FOUNDED IN 1892 | 1 DEAR COFFEE LOVER, DEAR CLIENT, DEAR PARTNER, Founded in Paris in 1892, MAISON RICHARD is, first and foremost, a wonderful family story that was first told by my paternal grandfather, and is still being told today, three generations later. The love of the coffee bean took root in the heart of our family’s traditional French-style coffee roasting business, even more because it was my maternal grandfather’s trade too. The collector posters, jute bags and coffee mills have been the texture of our world since childhood. From the ongoing search for grands crus from subtle or secret soils to the creation of new proprietary blends, CAFÉS RICHARD has been making its mark in the art of coffee since the early 50s. The Maison’s expertise begins right from the meticulous selection of the beans, which will later reveal their flavors during the delicate alchemy of roasting. Our expertise was then extended to teas, herbal teas and chocolate in the same spirit of offering quality beverages. Concocting these exclusive blends has literally carried us away on a creative wave. ENJOY the CAFÉS RICHARD experience... ANNE RICHARD BELLANGER, Managing Director of CAFÉS RICHARD Arnaud, Anne & their father Pierre Richard CAFÉS RICHARD is a traditional French- style coffee roaster linked to the French gastronomy. Inspiring the confidence of its 36,000 CLIENTS through premium quality and service, Cafés Richard firmly holds onto its position as LEADER IN FRANCE’S HORECA market for hot beverages solutions and now reaches coffee lovers around the world through an INTERNATIONAL NETWORK of selected distributors. -
From the Inside: Getting Down to Business
the WEB EXCLUSIVE: Check thebreeze. org this weekend for Justin Thurmond's next movie review BreezeJames Madison University's Student Newspaper Volume 84, Issue 54 1 Thursday. April 24, 2008 From the Inside: Getting Down to Business BY AMY PASSAKEni Ihtitmt After whal fell like the most dit ticult semester of their lives, th- 1 BY TIM CHAPMAN members of Key Free Security ean Iht tmit walk away with a sense of ■ccoru plishment. a prestigious a Ward and most notably. $6,ooo. At about ±:'SO in the morning last Friday, an unlikely fig- This team ofsh business mtjoi ure toted a ratty old broom and dustpan through the V.I.P. won the sixth annual ('()B {on Bud lounge of the Rorktnwn Bar and Grill. ness Plan Competition. Sponsored With his hulking 6-foot-2, 240-pound-frame, Lov^H by JMU's College of Business and pears a bit out of place with the cleaning materials. I*t ir» the Executive Ad\isor> Council, tin just another "perk" to being the head of security ,it Harri- competition provides an opportu sonburg's hottest spot on Thursday nights. nit\ to win more than $25,000 in "It's peaceful now at least," JMU senior Drew I.oy says scholarships between each of th after releasing a long sigh. "Cleanup takes awhile, hut it feels top live teams. Nearly 150 poesfl>l like nothing compared to dealing with the people." teams, from over three Mm can be nominated or submit their The people, JMU students, age 21 or older, have left what own proposals for review. -
Age Boromg Fluids And
i i t o n i c i f a l l 0 i J i l l n g e , C c i i u i . , S f l t u i b n n , ^ept. 5, >83 N o . Minnesola Banking Honse of Fm-ihe Piopublican. THS C0QUETT£3. tention. Tlie fashion of her flress was that out of her mind, that she. did not observe Cheap Pleasure, Home-G-oing Home. of a hundred years ago. and the material BOSTW^ICE, p ease & Co. CY ANNA. WlLilOT the young man’s approach. Bedford paus Did yon|ever study the cheapness of some How sweet to mortals here below rich brocade, in which her grandmother ed suddenly, and his first impulse was to 6 T. PAUL, M. T, j Ada Glenn had been s sad triflcr in her pleasures ? Do you know how little it takes had danced the minute many a time, in her retreat. But, not being able to g,et his con Are prepared to receive Deposits on stiimliitcd in-i As oer the #?arth they r:)am; time. Her chief pleasure seemed to lie in to make B muhiiude happy ? Such trifles tsrest; make loug and short Loans on I'iist (. lyss ( youn}>;er days. sent to do this, he, after a little hesitation, T.) hear the jjloasing, jojfjl, sound, extorting admiration from the other sex, ae a penny, or word, or a smile, do the work Securities; Buy and Sell Draf s and Kn>.terii < er-j Calm in her conscious power, Ada quick advanced, and when within a few paces, tificates of Deposits, Gold, Silver and 1.;mk1 War-! Tliat breathes the name of hmne. -
Karkade' Oseilie De Guinee Guinea Sorrel Karkade' Updated Recipe
Karkade’ Oseilie de Guinee Guinea Sorrel Egypt ……Africa Karkade’ Updated recipe from hibiscus syrup 2 hibiscus flowers, divided 2 Tablespoons hibiscus syrup 1/4 teaspoon vanilla 1-1/2 to 2 cups cold lemon lime soda or sparkling water 8 small blueberries Mint leaves, sprigs 1 tart green apple, sliced thin Raw brown sugar crystals In measuring cup, combine hibiscus syrup with vanilla. Add more syrup if a sweeter drink is preferred. Place 1 hibiscus flower into 2 glasses; spoon 1 Tablespoon syrup into each glass. Add lemon lime soda or sparkling water to fill the glass. Garnish with blueberries, mint leaves and top each glass with sugar crystal glazed green apple slices. Yield: 2 cold tea drinks About the Recipe: A refreshing chilled drink, flavored with sweet hibiscus flowers, brings celebration into one’s life with its refreshing flavor. Just add as much sweet syrup as desired or make this into your favorite cocktail. About the culture: Africa. This popular beverage in Egypt is said to have been a preferred drink of the pharaohs. Throughout history until the present, hibiscus tea has been a preferred beverage in many cultures such as China, Mexico, the Caribbean, and Europe. Many people believe that hibiscus is healthy and cooling since it has no caffeine and yet very refreshing. Most weddings and celebrations in Sudan and Egypt are enjoyed with glasses of ruby red hibiscus tea. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. Also available recipes for: Jus de Bissap Made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Beesap) seems to be more of a tea than a "juice". -
The Ultimate Venue
The Ultimate Venue There’s nothing like it in all of Southern California! 27,140 sq. ft. of pure atmosphere. Premier catering services. Large and small event settings. State of the art sound/lighting/video. Conveniently located in Anaheim near Edison Field, the Arrowhead Pond and the Anaheim Convention Center. • Special Events • Corporate Meetings • Concerts • Weddings 714.712.2774 www.thegroveofanaheim.com Features 8 No Doubt About It No Doubt has reached out to the world with a string of hits for almost a decade. The band recently took some time to reminisce about the good old days and what On the Cover 8 it was like spending summers in Anaheim. No Doubt conquered the music world, 10 Hot Days and Cool Nights but they started right here in Anaheim. Summer is almost here and no matter what the weather is, it’s guaranteed to be a hot Find out how the City’s favorite hometown time in Anaheim, any time of the day or night. Here’s our list of things you simply rock band spent their summers. can’t miss this summer in the City. ©F.Scott Schafer 10 Departments 2 City Scene The Home Improvement Holiday program passes the $12 million mark; Anaheim Public Utilities commemorates a historic milestone; Haskett Library prepares to be rebuilt and alternative services schedules are announced; Cal Ripken, Jr. and Billy Ripken generously donate to the Boys and Girls Club; Community Emergency Response Team training begins; and Anaheim earns Mayor Curt Pringle 2 a Tree City USA designation. Mayor Pro Tem Richard Chavez Council Member Tom Tait 5 Newsmakers Council Member Shirley McCracken Former Mayor Ben Bay passes away; Bobby McDonald is named to a State Board; Council Member Bob Hernandez and Bruno Serato is named Restauranteur of the Year. -
Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St. -
U Rises E in 0 Igm in HVAC Accident
0 ELTON JOHN ,R R" See the Grammy winning artist' cartoon likeness singing e song from '' nep the movie "The Roed to El .l, Dorado.'ARTSpage9 ' W THE S 7 U 0 E N T I K VO C E S I N C E 1 8 9 8 ';. 1 Bora.b Symposium UI worker dies u rises e in 0 igm in HVAC accident ax."j': ~ ri By Ruth Snow the accident occurred. The building By Jodie Salz Argonaut Editor in Chief was recently remodeled, and con- Argonaut Senior Writer tains state of the art safety features and signage Joel Crisp, a heating-ventilation- This type of accident has never air conditioning occurred at Ul before, and it is the 5,; This year's Borah Symposium theme (HVAC) technician M'"-.''-,-'.",5 was at Ul, was killed in an industrial only fatality of a Ul employee "on "Natural Resource Conflict in the 21st accident on Thursday. the job" in recent memory, according Century". Its purpose is to enlighten UI stu- Crisp, a Ul to Kathy Barnard, a university dents and the community about conflicts, cur- employee for the past year, responded to a spokesperson. rent and future, surrounding the use of Earth' service call in the mechanical room of the Gauss- "The entire University of Idaho natural resources including soil, water, air, Johnson Engineering Building community shares the grief of Joel's plants and animals. Although most of the pre- late Thursday afternoon. family and friends," said UI sentations went smoothly as planned, others Crisps'ody was found President Bob Hoover in a prepared contained surprising candor, such as Ted when his wife contacted officials at the univer- statement. -
The Way of Tea
the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea. -
Samovar User Manual
Samovar User manual BKK 2111 C BKK 2111 P www.beko.com 01M-8934323200-0517-01 Please read this user manual first! Dear Customer, Thank you for preferring a Beko product. We hope that you get the best re- sults from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and informa- tion in the user manual. Explanation of symbols Throughout this user manual the following symbols are used: Important information or useful C hints about usage. Warning for hazardous situations A with regard to life and property. Warning for hot surfaces. This product has been produced in environmentally friendly, modern facilities Complies with the WEEE Does not contain PCB. Regulation. Made in Turkey CONTENTS 1 Important instructions for safety and environment 4 1.1 General safety ............................................4 1.2 Compliance with WEEE regulation and disposal of the waste product ...................9 1.3 Package information ..............................9 2 Your samovar 10 2.1 Overview ....................................................10 3 General Information before Use 11 4 Operation 12 4.1 Making Tea ................................................12 4.2 Heating Water .........................................13 5 Cleaning and care 14 5.1 Cleaning and care ...................................14 5.2 Storage .......................................................14 6 Likely Problems and Solutions 15 01M-8934333200-0517-01 Samovar / User Manual 3 / EN 1 Important instructions for safety and environment 1.1 General safety • Read all Instructions. -
TEA of Subtle Flavors Or a Mouth-Watering Pick-Me-Up on a Steaming for Hot Tea, Iced Tea – Or Both – Choose BUNN Equipment
A FLAWLESS INFUSION YOUR CUSTOMERS CANNOT FORGET A soothing potion or a bracing beverage. The perfect concoction BUNN AND TEA of subtle flavors or a mouth-watering pick-me-up on a steaming For hot tea, iced tea – or both – choose BUNN equipment. Besides creating traditional fresh- day. Multi-faceted, aromatic and flavorful. Flawless tea starts with brewed tea, BUNN equipment offers operators the choice of single cup brewing or of making tea the tea leaves slowly unfurling in steeping, and ends as your patron from concentrate. savors a perfect cup of tea. SERVE HOT TEA EASILY Precision Temperature Water Dispensers – a great way to have the right temperature water instantly for your tea. BUNN hot water dispensers can dispense 2-10 gallons and a pourover model is also THE ART OF SELECTING TEA available (OHW). – a single cup of wonderful tea is no problem with the AutoPOD Brewer. This tiny Single Cup Brewing TYPES OF TEA dynamo can preinfuse tea with water so that the tea leaves have the appropriate amount of contact time to water, then pulse brew for perfect steeping. Black teas are withered, rolled, fully oxidized and dried. Flavored teas are usually black but could be any teas with flavor added. THE ANSWER TO YOUR ICED TEA QUESTIONS Oolong teas are partially oxidized and feature leaves that are withered, rolled, Before 1978, when George Bunn introduced the first iced tea brewer to the foodservice industry, there partially oxidized and dried. were very few options for those who wanted to serve fresh iced tea. But that’s all changed..