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Senegal Value Chain Study - Mango

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Senegal Value Chain Study - Mango Senegal Value Chain Study - Mango Commissioned by the Netherlands Enterprise Agency Senegal Value Chain Study - Mango Prepared for: RVO Netherlands Enterprise Agency Michiel Arnoldus Kerry Kyd Pierre Chapusette Floris van der Pol Barry Clausen Preface Préface A promising future in agriculture Un avenir prometteur pour l'agriculture Senegal is expanding its food production with great Le Sénégal développe sa production alimentaire ambition to serve consumers and spur rural avec une grande ambition de servir les development. Products of Senegalese farmers find consommateurs et d'accroître le bien-être en their way to not only domestic customers but also to milieu rural. Au Sénégal les produits agricoles export markets in West Africa and the European sont vendus dans les louma, les marchés locaux, Union. Dutch growers realized long ago that local et sont également destinés à l’exportation en circumstances are very favourable for the production Europe et dans les pays de la sous-région. Depuis of high-quality, nutritious agricultural products. The quelques années, des producteurs néerlandais relative proximity to Europe and accessibility of the ont investi le Sénégal pour la fabrication des wider Sahel region make Senegal an attractive partner aliments nutritifs de très bonne qualité et pour for close cooperation. son personnel qualifié et engagé. Du fait de sa proximité géographique avec l'Europe et l’accès Partly due to climatic conditions, agriculture in facile aux pays du Sahel, le Sénégal demeure une Senegal certainly faces challenges, such as water excellente destination pour les affaires. scarcity and soil salinity. Dutch modern technology and expertise can support (further) improvement of Cependant, l’agriculture sénégalaise est overall performance and sustainability of production, confrontée à plusieurs défis qui l’empêchent de post-harvest handling and marketing. It goes without prendre son envol notamment l’amélioration de saying that this will benefit Senegalese farmers to l’agriculture durable en plein champ, le produce in a more sustainable, and profitable manner. renforcement des produits post-récolte, du Dutch innovative technologies could improve, for contrôle de la qualité et de la commercialisation; example, the use of quality seeds, precision l’utilisation efficace des intrants et réduction des agriculture, storage and packaging. pertes alimentaires dans la production agricole (gestion de l’eau, fertilisation des sols, utilisation This ‘scoping study’ has analyzed those value chains in des semences de qualité). De par leur expérience, Senegalese agriculture to which Dutch expertise and les entreprises néerlandaises pourraient être un technology can have the most added value for grand atout pour l’agriculture sénégalaise. En improved overall performance. In the framework of effet au vu de cette situation, les investisseurs the study, a number of specific business cases have néerlandais sauront contribuer à amélioration de been developed, which could enable Senegalese and la performance globale de la production et du Dutch partners to cooperate (more) successfully. The marketing en utilisant des technologies modernes overarching objective is to build a sustainable qui rendent l'agriculture plus attrayante pour les partnership between Senegal and the Netherlands jeunes professionnels tels que les semences de around agriculture. qualité, l'agriculture de précision, le stockage et I thank the consultants of Sense for their good work. l'emballage des produits agricoles. For more information on the study or advice, please contact our agricultural experts through DAK- Cette étude de cadrage agricole a fourni une [email protected]. analyse de certaines chaînes de valeur stratégiques de l'agriculture sénégalaise où la technologie néerlandaise peut contribuer à de meilleures performances et à des positions considérables sur les marchés de consommation. Il a également développé des analyses de rentabilisation tangibles pour que les partenaires néerlandais et sénégalais coopèrent et créent conjointement des entreprises prospères. Pour de plus amples renseignements ou des conseils, vous pouvez communiquer avec nos experts en agriculture à l'adresse [email protected] L’Ambassadeur des Pays Bas à Dakar H.E. Mrs. Joan J.J. Wiegman Son Excellence Mme Joan Wiegman Ambassador of the Kingdom of the Netherlands to Senegal Senegal Value Chain Study 3 Executive Summary Globally, the demand for mangoes and mango products has been increasing. Fresh mangoes are now available year round in Europe, with mango juice quickly becoming a key flavour in juice, dairy drinks, ice-creams, smoothies and assorted snacks. South American producers dominate the overall volumes being imported by the EU. Much of the fresh fruit and juices enter via the Netherlands, before being redistributed across the region. Senegal, in contrast is a far smaller exporter, but it has become an important supplier of export grade mango to the EU in the EU summer months. At this moment in the supply calendar the traditional suppliers Brazil and Peru are not producing, which creates a production window with immense potential. Within Senegal, the Centre- and Niayes region has emerged as the leading production zone for export grade mangoes in Senegal. It’s a fairly organised sector, with professional exporters, who are close to the harbour and who enjoy drier conditions that allow for lower phytosanitary pressure. Production has been growing, but there are still opportunities to expand the production of export grade mango. This could be driven both by increasing the land under cultivation and the overall yields. While current yields are good when held up against the historic benchmark, Senegalese producers are increasingly lagging behind some of the more advanced counterparts in South Africa. Key to closing this yield gap will be developing knowledge and new techniques around pruning, orchard planning and the application of fertilisers. An expanding fresh fruit sector comes with in-built challenges around sustainability. Larger areas will need irrigation, more pesticides will be applied and finally more fruit will need to be accommodated in cold storage. Managing waste will also become critical. Efficient fruit production sectors include mechanisms to secure maximum value for each grade of fruit. So, as fresh export production expands, productive commercial uses of the second and third grade fruit will need to be found. This includes a potential expansion of processing, which is in its infancy in Senegal. This processing opportunity is very relevant to the Casamance. In reality this area produces more mango than the Centre and the Niayes. But the fragmented system of production; the challenges around fruit collection; the distance and complexity of getting fruit to port and a humid climate prone to fruit fly all make processing a far more feasible and appropriate idea for development. Achieving these ambitions requires a better understanding of the processing opportunity in the Casamance. The varieties have been mapped, but more work will need to be done on understanding the market and opportunities to attract investment. From the perspective of export fruit production in -Centre and the Niayes, more will need to be done to counteract -and slow- salinisation caused by heavy irrigation and fertiliser use. The expansion of industrial production in the Centre and the Niayes raises a fundamental systemic question about the management of water resources in a water-poor area that relies on groundwater for irrigation. In the longer term, to ensure sustainable expansion of agriculture more will need to be done to enhance the land and water resource planning systems. Senegal Value Chain Study 4 Résumé Dans le monde entier, la demande de mangues et de produits à base de mangue est à la hausse. Les mangues fraîches sont désormais disponibles toute l'année en Europe, le jus de mangue devenant rapidement une saveur clé dans les jus, les boissons lactées, les glaces, les smoothies et les en-cas assortis. Les producteurs sud-américains sont en tête des volumes globaux importés par l'UE. Une grande partie des fruits frais et des jus entrent par les Pays-Bas, avant d'être redistribués dans toute la région. Le Sénégal, en revanche, est un exportateur beaucoup plus petit, mais il est devenu un important fournisseur de mangues de qualité export vers l'UE pendant les mois d'été. À cette période, les fournisseurs traditionnels que sont le Brésil et le Pérou ne produisent pas, ce qui crée une fenêtre de production avec un potentiel immense. Au Sénégal, la région du Centre et des Niayes est devenue la première zone de production de mangues de qualité export. C'est un secteur assez organisé, dont les exportateurs professionnels sont proches du port et bénéficient de conditions plus sèches permettant une pression phytosanitaire moindre. La production a augmenté, mais il existe encore des possibilités d'accroître la production de mangues de qualité export. Cela pourrait se faire à la fois en augmentant les terres cultivées et les rendements globaux. Si les rendements actuels sont bons par rapport aux données historiques, les producteurs sénégalais sont de plus en plus à la traîne par rapport à certains de leurs homologues plus avancés en Afrique du Sud. Pour combler cet écart de rendement, il est essentiel d’acquérir plus de connaissances et d’élaborer de nouvelles techniques en matière d'élagage, de planification des vergers et d'application d'engrais. L'expansion du secteur des fruits frais s'accompagne de défis inhérents à la durabilité. De plus grandes zones devront être irriguées, davantage de pesticides devront appliqués et, enfin, davantage de fruits devront être stockés au froid. La gestion des déchets deviendra également essentielle. Les secteurs de production de fruits efficaces comprennent des mécanismes visant à garantir une valeur maximale pour chaque catégorie de fruits. Ainsi, à mesure que la production de fruits frais destinés à l'exportation augmente, il faudra trouver des utilisations commerciales productives pour les fruits de deuxième et troisième catégorie. Cela inclut une expansion potentielle de la transformation, qui n'en est qu'à ses débuts au Sénégal.
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