Event Menus 2019

Event Menus

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 CONTINENTAL BREAKFAST

basic | $34 chilled orange, cranberry and grapefruit juices sliced fruit & whole bananas greek yogurts assorted muffins to include apple bran granola, blueberry (GF) and lemon poppy seed cinnamon swirl coffee cake (GF) dry cereal station steel cut oatmeal with banana, raisins and brown sugar (V/GF) hard boiled eggs Starbucks coffee with flavored syrups & gourmet Tazo Teas regular and diet PEPSI soft drinks

enhancements | $4 bagels enhancements | $5 eggs, bacon and brie on a croissant eggs, bacon and smoked gouda on english muffin longhorn cheddar biscuit, smoked brisket, egg and cheese toasted brioche french toast with maple syrup

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BREAKFAST

PLATED option 1 | $33 sweet brioche toast with bananas fosters syrup, Aidell's chicken apple sausage option 2 | $33 scrambled eggs, bacon, herb hash brown with honey loaf bread option 3 | $35 egg white frittata, baby spinach, roasted peppers, garden vegetable hash (GF) option 4 | $37 texas benedict with seared filet or brisket on an english muffin, poached egg and avocado salsa hollandaise breakfasts include orange juice, assorted muffins, Starbucks coffee and gourmet Tazo Teas

enhancements | $5 assorted sliced melons fresh fruit compote granola parfait

labor fees of $50 are applied for catered meals less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BREAKFAST

BUFFET option 1 | $38* breakfast buffets include sliced & whole fresh fruit assorted muffins, chilled juices, Starbuck coffee warm cinnamon buns with sweet icing with flavored syrups and gourmet Tazo Teas scrambled eggs choice of two breakfast meats breakfast meats: choice of one breakfast potato • canadian bacon • smoked bacon option 2 | $38* • sage pepper sausage sliced & whole fresh fruit • grilled kielbasa fresh sliced mangos with tajin and lemon (V) • turkey sausage banana-nut bread • texas corn beef hash machacado - seared prime rib, pico de gallo, • smoked brisket eggs, rolled in a flour tortilla choice of two breakfast meats breakfast potatoes: choice of one breakfast potato • herb hash browns

• lyonnaise option 3 | $42* • cheesy o'brien sliced & whole fresh fruit • home fry scrambled eggs and scrambled egg whites (GF) • lemon parsley roasted red bliss choice of two breakfast meats choice of one breakfast potato choice of: ** omelet station OR ** waffle station OR **pancake station

*minimum of (25) persons for all buffets **station attendant fee $150 for the first two hours and $25 per attendant per hour kitchen fees of $150 are applied for buffets for less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019

BREAKS

CUSTOM MEETING BREAK • chicken tenders with wasabi ponzu sauce, • assorted cookies, brownies or lemon bars buffalo blue cheese sauce and buttermilk • chips with queso, guacamole & house made ranch salsa • nutrigrain bars, granola bars • Greek flat bread with chickpea hummus, • BelVita breakfast bars pretzel rods, carrots and celery sticks • chocolate dipped macadamia nut bars • individual servings of warm candied cinnamon • imported and domestic cheeses served with • pecans, hickory smoked almonds and sea salt assorted crackers and french baguettes & black pepper cashews • goin’ apples - granny smith and washington • house made cupcakes apples, asian pears, pretzel rods, caramel • Rice Krispee treats crunch and Nutella dip • assorted ice cream bars to include Skinny • yogurt covered pretzels & raisins Cow ice cream sandwiches (low cal), Haggen • Jack's beef jerky Daaz bars and Blue Bunny King Cones • Tropical sweet heat snack mix - nacho • cookie break - oatmeal, cranberry and peanuts, pecans, butter toasted peanuts, hot chocolate chunk (GF) with pitchers of milk and spicy sesame sticks, honey roasted peanuts and light cajun seasoning all breaks include • whole fresh fruit to include red and green Starbucks coffee with flavored syrups & Tazo Teas apples, bananas and oranges & assorted regular and diet PEPSI soft drinks • Ms. Vicki's potato chips • Gary Poppins popcorn Custom Meeting Break packages: • individual servings of Pringles 4 items | $22 • Cracker Jacks and Cheez-it's 5 items | $24 • assorted Clif, Kind and Luna Organic energy bars

minimum of 10 people required for all break packages break packages are priced for 30 minutes of continuous service (see event planner if longer break is desired)

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BREAKS

ENHANCEMENTS enhancements | $5 • granola parfait • variety of breakfast sandwiches enhancements | $6 • Red Bull Energy drinks or Rockstar Zero Carb Energy drinks • Assorted Mtn Dew Kick Start drinks • Sobe Lifewaters • Bubly Sparkling Waters • quiche break - sugar cured ham and brazos cheddar, spinach and wild mushroom, chorizo and spanish manchego • make your own trail mix - roasted peanuts, almonds, cashews, granola, dried cherries, raisins, m&m's • (peanut and chocolate), chex mix and cinnamon pecans • mini cinnamon bun station - warm mini cinnamon buns with icing on the side to drizzle over • candy break – Movie Sized Peanut M&M's, Skittles, KitKat's, Payday, Hershey, Hershey Almonds, and Haribo Gummy Bears enhancements | $7 • classic float break - glass bottled craft Dublin Soda – Dublin Soda, classic root beer, cream soda and orange soda with Henry's vanilla ice cream • Starbucks Cold Brew Bottles

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BREAKS

ENHANCEMENTS enhancements | $12 • smoothie station – premade assorted seasonal fruit smoothies • milk shake break – premade assorted milk shakes to include vanilla, chocolate and strawberry beverage packages $26 all day (up to 8 hours) $15 half day (up to 4 hours) includes unlimited Lipton Pure Leaf Tea, PEPSI soft drinks, bottled water, assorted Sobe Lifewaters, Bubly Sparkling Water, Starbucks coffee with flavored syrups and gourmet Tazo Teas consumption items • Starbucks regular and decaf coffee with flavored syrups, sugar sticks, chocolate shavings and cinnamon sticks $100.00 Gal | $60.00 1/2 Gal • assorted gourmet Tazo teas with sugar sticks and cinnamon sticks $100.00 Gal | $60.00 1/2 Gal • iced tea or fruit punch $75.00 Gal • infused water - citrus, watermelon, pineapple $60.00 Gal • PEPSI brand soft drinks* $5.50 each • assorted muffins or mini croissants $48.00 per dozen • assorted bagels $48.00 per dozen • assorted cookies, brownies or lemon bars $48.00 per dozen

minimum of 10 people required for all break packages *COKE brand soft drinks upon request for an additional charge - $6.50 each

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 LUNCH

PLATED option 1 | $40 seared chicken breast with your choice of roasted red pepper coulis, smoked paprika cream, chardonnay lemon zested gloss, mesquite smoke bbq sauce, artichoke caper kalamatta olive tapenade or red wine demi served with chef’s fresh vegetables & spinach garlic mashed potatoes or basmati blended rice duo enhancement | add $10 4oz filet served with demi-glace (or appropriate sauce) option 2 | $37 Boar's Head plated deli - oven gold turkey, peppered ham, italian style roast beef, pepper jack and cheddar cheese, pasta salad, julienne iceberg and baby greens, sliced tomatoes, sliced onions and pickle spear, mayonnaise, country dijon mustard and garlic aioli option 3 | $42 seared salmon with dauphinois potato, seared spinach and kale, warm tomato, kalamata olives and basil tapenade option 4 | $44 smoked strip loin with spinach garlic mashers, green beans, and a caramelized red onion demi option 5 | $40 vegetable wellington (V) with roasted red pepper cream sauce, grilled asparagus spears option 6 | $40 Fireman's 4 brined pork medallions with bacon roasted potatoes, napa cabbage with apple butter demi plated lunches include • soup of the day* OR tossed salad - house, caesar, mixed greens, or wedge • chef’s choice dessert, Starbucks coffee & gourmet Tazo Teas

*Choose your own soup for an additional $2 labor fees of $50 are applied for catered meals less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 LUNCH

SALADS option 1 | $35 chicken caesar - grilled chicken, romaine lettuce, shaved parmesan cheese. roasted red peppers, kalamata olives, house made garlic croutons and cosmopolitan caesar dressing option 2 | $35 texas cobb - mixed garden greens, topped with smoked chicken breast, bacon, bleu cheese, avocado, sliced eggs, tomatoes and a chipotle ranch dressing option 3 | $36 wellness platter - baby arugula, house salad greens, marinated seared mushroom steak, grilled asparagus, assorted legume salad, pasta salad, sliced avocado, marinated heirloom tomatoes with a red wine vinaigrette option 4 | $40 chairman's platter - house salad greens, cucumbers, heirloom tomatoes, grilled chicken, avocado, herb seared tenderloin and chardonnay poached shrimp, bean salad, marinated baby carrots and thyme raspberry dressing lunch salads include • soup of the day* • chef’s choice dessert, Starbucks coffee & gourmet Tazo Teas

*Choose your own soup for an additional $2 labor fees of $50 are applied for catered meals less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 LUNCH

BOX LUNCH market style box lunch* | $40 choice of up to (3) sandwiches

• roasted portobello, butter spinach, cilantro goat cheese, roma tomato, hatch pepper aioli on rustic whole grain bread (vegetarian) • roasted chicken salad, apple, toasted almonds, baby lettuce, pickled red onion, sweet horseradish mayo, sour dough roll • char crusted strip loin, red onion tomato jam, colby jack cheddar, arugula, pretzel roll • oven gold turkey, brazos cheddar, tomato, avocado aioli, chipotle slaw, focaccia • albacore tuna salad, artichokes and capers, lavash flat bread • vietnamese shrimp salad, pickled carrot, cucumber, baby lettuce, french baguette • mediterranean wrap - arugula, grilled summer squash and zucchini, caramelized onions, roasted tomato hummus, whole wheat tortilla (vegetarian - Vegan if using wheat-less tortilla) choice of (2) sides • green salads - house, greek, caesar or mixed • tabouli salad - broccolini, parsley, lemon zest, EVOO and tomato • spiced black bean, charred corn and sweet bell pepper salad • fusilli pasta salad with greek style vegetables with lemon oregano dressing • whipped red bliss potato salad (GF) • quinoa, basmati, pickled vegetable salad (V,GF) • champagne macerated fruit salad (V,GF) • fresh cantaloupe and mint salad (V,GF) • chickpea, quinoa, spinach, cilantro, tomato, frisee leaf, EVOO, lemon zest, chive (V,GF)

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 LUNCH

BOX LUNCH market style box lunch* | $40 snacks to include

• whole fresh fruit to include red and green apples, bananas and oranges • Ms. Vicki's potato chips • Gary Poppins popcorn • Cracker Jacks and Cheez-its • Clif, Kind and Luna Organic bars • house made cookies – oatmeal, cranberry, and chocolate chunk (GF) • assorted candy bars - Starbursts, M&M's (peanut and chocolate), Hershey (regular and almond), Snickers, Kit Kat, Milky Way, Payday • assorted granola and Nutri Grain bars assorted beverages to include • assorted regular and diet PEPSI soft drinks • bottled water • Sobe Lifewaters • energy drinks - Mountain Dew Kick Start drinks

gluten free (GF) bread is available for all sandwiches upon request *minimum of (25) persons for all buffets *groups of 25 people and under have a choice of up to (2) sandwiches and (4) snacks kitchen fees of $150 are applied for buffets for less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 LUNCH

BUFFET option 1 | $42** option 2 | $44** • Boar's Head meats and cheeses – oven gold choice of (3) hot sandwiches* turkey, peppered ham and italian style roast • peppered pastrami, pickled cabbage, swiss beef, pepper jack, cheddar and smoked gouda cheese, dijon spiced mustard on marbled rye • julienne iceberg and baby greens, sliced • fried shrimp, smoked bacon, napa cabbage tomatoes, sliced onions and pickle spears, slaw on mini brioche mustard, mayonnaise, country dijon mustard • portobello, spinach, red pepper goat cheese and garlic aioli pesto, danish havarti on honey oat beer boule • sliced grilled chicken breast, tuna nicoise, • roma tomato, arugula, provolone, on panini chicken salad sour dough • a variety of artesian bread - 9 grain, honey • Sadler's smoke house brisket with Shiner oat, marbled rye, sour dough, wheat and white Bock bbq sauce on dark rye • Philly seared steak, provolone melt, caramelized onion, Montreal seasoned red and green peppers on Philly style French bread sandwich lunch buffets include • grilled reuben soup of the day*, chef’s choice of (3) • Boar's Head oven gold turkey, swiss cheese, salads/sides, chef’s dessert, iced tea, Starbucks cranberry mayo on sunflower seeded wheat coffee & gourmet Tazo Teas boule • California turkey reuben - Boar's Head over gluten free (GF) bread is available for all gold turkey, coleslaw, swiss and thousand sandwiches upon request island dressing on toasted rye *Choose your own soup for an additional $2 • mediterranean chicken flat bread sandwich **additional entrée | $5 • steak and white cheddar panini *minimum of (25) persons for all buffets • chipotle chicken panini *groups 25 people and under have a choice • grilled cheese and bacon sandwich – grilled of up to (2) sandwiches brioche, white cheddar, smoked bacon and kitchen fees of $150 are applied for buffets blackened tomatoes for less than 25 people • grilled fontina, mushroom and sage sandwich

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 LUNCH

BUFFET option 3 | $46* option 4 | $46* salads/sides to Include: salads/sides to Include: • casear salad • house salad • fusilli pasta salad • spiced black bean, corn and bell pepper salad • zucchini, red onion, heirloom cherry tomato, • chips and salsa (green and red chile) basil and greek feta (GF) choice of (3) entrees choice of (3) entrees • rolled chipotle chicken quesadilla • lemon pepper shrimp • street tacos - pollo asada (grilled chicken), • spaghetti meatball marinara carne asada (grilled beef) or carnitas (pork) • beef lasagna - pasta, marinara, mascarpone, • camarones (shrimp) - marinated shrimp grilled mozzarella, basil and herb beef with garlic butter, topped with fresh cabbage • sweet italian sausage in Shiner with red and on a thin bed of jack cheese, lime, topped with green peppers on the side chipotle sour cream, cilantro and fresh roasted • eggplant parmesan, herb crusted, tomato salsa basil, mozzarella • fish tacos - beer battered cod, shredded • bow tie pasta with alfredo, marinara, pesto cabbage, chipotle tarter, house made salsa sauce, tomato and roasted red pepper (V,GF) • vegetariano street tacos - spinach, bell • chicken parmesan, herb breaded, house peppers, onions, grilled portobello, cotija marinara, mozzarella cheese, chipotle sour cream • baked ziti, baby spinach, italian sausage, • jalapeno jack cheese tamales marinara, mozzarella, parmesan • smoked brisket tamales • sicilian baked red fish, pomodoro, olives and • beef, chicken or shredded pork fajitas fresh herbs (peppers and onions on the side) • chicken marsala (maderia demi, mushrooms) • ranchero chicken enchilada with cotija cheese • chicken piccata (lightly breaded with lemon and tomatillo cream sauce caper sauce) • heirloom spinach and grilled vegetable • chicken florentine (herb crusted with spinach enchilada with monterey jack cheese with a and lemon butter) roasted tomato sauce

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 LUNCH

BUFFET option 5 | $48* option 6 | $48* salads/sides to Include: salads/sides to Include: • greek salad • house salad • chickpea and quinoa salad • whipped red bliss potato salad (GF) • fresh cantaloupe and mint salad (V, GF) • champagne macerated fruit salad (V, GF) choice of (3) entrees choice of (3) entrees • chicken or pork souvlaki • double angus cheese burger sliders • yiros (gyros) - gyro meat sliced thin and • chimichuri marinated tenderloin sliders topped with onion, tomato and tzatziki • spicy chicken drummies • pastitsio - layered casserole of macaroni, • smoked St. Louis ribs with house made brown greek cheeses, seasoned ground beef sugar glaze simmered in tomato sauce, topped with • texas chili station - cheddar cheese, sour creamy béchamel sauce and oven baked cream, scallions served with assorted hot • eggplant moussaka sauces • rigatoni with creamy beef ragout, dollop of • smoked sausage sticks ricotta and fresh herbs • Saddler's beef brisket with bbq sauce • baked tilapia seasoned with lemon herb butter • pulled pork sliders • greek style half chicken roasted in olive oil, • ball park dogs, sauerkraut, spicy ketchup, garlic, lemon and oregano grilled onions • brizola steak - skirt steak flame broiled with • beer brats on a pretzel roll with spicy mustard lemon and oregano and red cabbage slaw • falafel pita - lightly fried patties made from ground chickpeas and fava beans served on lunch buffets include pita with lettuce, onion, tomato and tzatziki soup of the day*, chef’s choice of starch and sauce vegetable, chef’s dessert, iced tea, Starbucks coffee & gourmet Tazo Teas

*Choose your own soup for an additional $2 **additional entrée | $5 *minimum of (25) persons for all buffets kitchen fees of $150 are applied for buffets for less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

PLATED option 1 | $58 chicken options lemon thyme roasted chicken breast, natual jus, quinoa wild rice, rainbow swiss chard rosemary garlic grilled chicken with a white wine gloss, roasted fingerling potatoes, seared green beans oven gold chicken with a Fireman's 4 smokey bbq glaze, fennel, white bean, heirloom spinach La Crema chardonnay oven poached chicken, cilantro potatoes, heirloom carrots option 2 | $62 chimichurri marinated cowboy ribeye, button mushroom red onion demi, red creamer mashers, swiss chard, roasted corn option 3 | $65 grilled chipotle rubbed texas strip steak, roasted salsa cream, oven roasted gold yukon potatoes, grilled calabaza option 4 | $62 seared herb crusted red fish, white bean, bacon, butter, heirloom spinach option 5 | $72 lavender smoked paprika rubbed filet, lemon cilantro prawns, spinach, red beets, garlic mashers

plated dinners include choice of appetizer, choice of tossed salad, fresh baked rolls, choice of dessert, iced tea, Starbucks coffee & gourmet Tazo teas labor fees of $50 are applied for catered meals less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

PLATED SALAD AND APPETIZER appetizer choice prosciutto & mozzarella roulade with basil and pepper olive oil classic lobster bisque classic shrimp cocktail roasted corn and chipotle bisque salad choice caesar salad house salad - tossed greens, heirloom cherry tomatoes, cucumbers, red onions, herb croutons & choice of dressing wedge salad - iceberg wedge, teardrop tomatoes, bleu cheese crumbles, grilled zucchini served with bleu cheese and ranch dressings appetizer enhancements | $5 chilled, smoked atlantic salmon seared scallops with greens tiger prawn cocktail salad enhancements | $4 ensalada con manchego - baby lettuce, raspberries, asparagus, toasted almonds & manchego cheese drizzled with avocado vinaigrette cilantro jicama salad - tossed baby greens with cilantro, mandarin orange, julienne jicama and a touch of mint, topped with bermuda fries & cilantro ranch dressing napa salad - baby greens tossed with teardrop tomatoes, napa cabbage, roasted red pepper, walnuts, green beans & champagne vinaigrette

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

PLATED DESSERT dessert choice traditional carrot cake luscious lemon cream cake classic new york cheesecake chocolate mousse cake individual bread pudding with bourbon sauce dessert enhancements | $5 white passion cake - white chocolate & passion fruit mousse with a pistachio genoise baked turtle cheesecake dessert enhancements | $7 raspberry shortcake napoleon chocolate wafer trio - dark chocolate raspberry, white chocolate orange & rum chocolate rum wafers layered with orange essence mousse chocolate crème brulee bomb with raspberry sauce

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

BUFFET option 1 | $65* choice of (3) entrees • rolled chipotle chicken quesadilla • street tacos - pollo asada (grilled chicken), carne asada (grilled beef), carnitas or cerdo adobado (marinated pork) • camarones (shrimp) - marinated shrimp grilled with garlic butter, topped with fresh cabbage on a thin bed of jack cheese, lime, topped with chipotle sour cream, cilantro, fresh roasted salsa in a corn tortilla • baja style fish tacos - beer battered cod, shredded cabbage, chipotle tarter, house made salsa • vegetariano street tacos - spinach, bell peppers, onions, grilled portobello, cotija cheese, chipotle sour cream • mexican lasagna or vegetarian mexican lasagna • green chile and jack cheese tamales • chicken, beef or smoked brisket tamales • beef, chicken or shredded pork fajitas (peppers and onions on the side) • enchiladas de queso blanco with smoked prime rib chile con carne • heirloom spinach and grilled vegetable enchilada with monterey jack cheese with a roasted tomato sauce • carne guisada - tex mex seared meat with spicy beef sauce • roasted ranchero strip loin** (carver required) • shrimp enchiladas with tomatillo cream sauce • steak tampiquena • tilapia veracruz dinner buffets include chef’s selection of (3) salads, chef’s selection of appropriate starch and vegetables, choice of (2) desserts, iced tea, Starbucks coffee & gourmet Tazo Teas *additional entrée | $8 *minimum of (25) persons for all buffets **carver fee $150 per carver for up to 2 hours with each additional hour at $25 per carver per hour kitchen fees of $150 are applied for buffets for less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

BUFFET option 2 | $68* choice of (3) entrees • eggplant parmesan, herb crusted, tomato basil, mozzarella • gigili pasta with alfredo, marinara or pesto sauce, tomato and roasted red pepper (V,GF) • chicken parmesan, herb breaded, house marinara, mozzarella • baked ziti, baby spinach, italian sausage, marinara, ricotta, mozzarella, parmesan • grilled red fish,lemon, EVOO • chicken marsala (maderia demi, mushrooms), piccata (lightly breaded with lemon caper sauce) or florentine (herb crusted with spinach and lemon butter) • parmesan encrusted pork medallions, pomodoro sauce • veal marsala (maderia demi, mushrooms), piccata (lightly breaded with lemon caper sauce) or florentine (herb crusted with spinach and lemon butter) • shrimp scampi in a white wine butter sauce • thyme and pepper encrusted striploin with a mushroom ragout • three cheese agnolotti with a lobster sauce • seared chicken carbonara • red wine marinated strip loin • white bean ravioli with italian sausage • shrimp puttanesca

dinner buffets include chef’s selection of (3) salads, chef’s selection of appropriate starch and vegetables, choice of (2) desserts, iced tea, Starbucks coffee & gourmet Tazo Teas

*additional entrée | $8 *minimum of (25) persons for all buffets **carver fee $150 per carver for up to 2 hours with each additional hour at $25 per carver per hour kitchen fees of $150 are applied for buffets for less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

BUFFET option 3 | $72* choice of (3) entrees • seared sliced tenderloin (GF) • bbq jumbo shrimp in a garlic poblano butter sauce • andouille hash stuffed rosemary roasted pork loin with a port wine demi • seared smokey bacon wrapped shrimp with jalapeno avocado hollandaise (GF) • tenderloin wellington (carver required)** • seared grouper with black mussels in a chardonnay lemon butter (GF) • smoked prime rib au jus (carver required)** (GF) • grilled red fish with white beans and a lemon bacon butter sauce • lavender lemon duck breast with a raspberry demi (GF) • eggplant and zucchini baked lasagna (V)

dinner buffets include chef’s selection of (3) salads, chef’s selection of appropriate starch and vegetables, choice of (2) desserts, iced tea, Starbucks coffee & gourmet Tazo Teas

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

BUFFET option 4 | $74* choice of (3) entrees • chipotle rubbed tenderloin roulade, heirloom spinach, shrimp, roasted salsa hollandaise • bacon wrapped prawns with a tomatillo cream cheese sauce • seared jumbo scallops with lemon cream, mini herb croutons on english cucumber • ahi tuna (carver required)** • grilled mahi mahi with a roasted corn cilantro salsa (GF) • smoked bone in chicken with hatch pepper cream (GF) • chimichurri marinated skirt steak with a ranchero demi and cotija cheese • smoked paprika cinnamon roasted pork loin with adobe sauce • individual portions of loaded lobster manchego mac and cheese • roasted cauliflower steak with vegan pomodoro sauce (V) • anticuchos de carne - cumin, garlic, cilantro marinated beef tenderloin skewers (GF)

dinner buffets include chef’s selection of (3) salads, chef’s selection of appropriate starch and vegetables, choice of (2) desserts, iced tea, Starbucks coffee & gourmet Tazo Teas

*additional entrée | $8 *minimum of (25) persons for all buffets ** carver fee $150 per carver for the first two hours and $25 per carver for every hour after kitchen fees of $150 are applied for buffets for less than 25 people

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 DINNER

BUFFET DESSERTS choice of (2) desserts • praline cheese cake • chocolate flourless cake (GF) • mini pineapple upside down cake • texas toast bread pudding with bourbon sauce • Henry's vanilla ice cream • skillet apple or peach cobbler • sacher tort • key lime white chocolate cheesecake brulee • madeleines with raspberry jam and powdered sugar • assorted bundt cakes • cupcakes • banana and butterscotch pudding in mini mason jars • raspberry white chocolate strip • opera cake dulce de leche

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 RECEPTION

hors d'oeuvres | $4 hors d'oeuvres | $5 • phyllo wrapped raspberry brie • individual serving of baked ravioli with • southwest spring rolls marinara • andouille sausage en croute • coconut shrimp • mushroom, roasted garlic, heirloom tomatoes • chipotle steak chorrosco skewer on a crostini (on almond bread for GF or • roasted tomato and chicken flatbread english cucumber for V) • campari tomato and mozzarella bruschetta • roasted vegetable skewer with olive oil and with pesto and balsamic garlic (V) • individual spoon serving of pork tenderloin • buffalo chicken phyllo cup with bleu cheese roulade dressing • individual mini mason jar blackberry cobblers • chile lime chicken kebab • tandori chicken • herb cheese stuffed mushroom • feta cheese and sundried tomato phyllo bite • tuscan fontina bite • chicken cordon bleu • Spanakopita price is per piece on all hors d'oeuvres hors d’oeuvres ordered in sets of 50 pieces suggested order amounts: • (4) per person on passed receptions • (6) per person on stationed receptions

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 RECEPTION

hors d'oeuvres | $6 hors d'oeuvres | $9 • bite size Tillamook grilled cheese and • Maine lobster and mango gazpacho shooters heirloom tomato soup shooter • petite frenched lamb chops (GF) (rice that • pistachio dusted goat cheese bacon flatbread accompanies is GF) • mini beef slider, onion confit, chipotle mayo • chicken tika satay Fruit Platter | $9 per person • thai beef kebab with peanut sauce market fresh fruits and seasonal berries served • individual crudité shooters with passion fruit cream • grilled sirloin meatball skewers • bacon wrapped chicken jalapeno Cheese Platter | $12 per person • deviled eggs domestic & imported cheese – to include black diamond cheddar, spanish manchego, harvarti, • mini beef wellington swiss & derby sage with fruit garnish, french

baguettes and crackers hors d'oeuvres | $7

• Japanese beef tataki, soy ginger vinaigrette,

sesame seed

• pork belly mini taco, cliantro slaw, aji verde

• bbq poblano jumbo shrimp price is per piece on all hors d'oeuvres • shrimp and andouille sausage vegetable hors d’oeuvres ordered in sets of 50 pieces skewer suggested order amounts: • shrimp and scallop ceviche shooters • (4) per person on passed receptions • crab cake with whole grain mustard remoulade • (6) per person on stationed receptions

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 RECEPTION

STATIONS salad | $16 (no attendant required) chopped kale, baby romaine hearts, baby wedges, house tossed salad roasted red pepper, grilled asparagus, heirloom spinach, garlic tomatoes, boiled eggs, sliced almonds, sautéed portobello mushrooms, pickled red onion, ginger root, smoked bacon, dried cherries, cumin spiced cucumbers served with smokey bacon vinaigrette (GF), lemon herb yogurt dressing (GF), avocado ranch dressing, honey lime vinaigrette (V) mac and cheese | $16 (choose 4 types - individual servings - no attendant required) traditional mac - broccoli cheese mac - Sadler's chipped brisket mac - smoked applewood bacon mac - New Orleans style shrimp mac - white cheddar caramelized red onion mac (GF) - chile mac – grilled cilantro chicken mac - roasted veggie mac - smoked prime rib mac - spicy roasted salsa mac – smoked gouda mac - brie pancetta bacon mac mashed potato | $18 (no attendant required) pecorino mashers, candied sweet potatoes, purple mashers shredded jack cheese, parmesan cheese, cheddar cheese, caramelized sweet red onion, fried jalapeno straws, smoked brisket, broccoli, chimichurri grilled chicken, bacon risotto | $21 (choose 3 types - no attendant required) wild mushroom, herbs, chevre and truffle - poblano and sweet corn, rock shrimp, pecorino cheese - pancetta, pea asiago - grilled chicken, manchego - lemon pepper shrimp, brie - sundried tomato, asparagus, romano - proscuitto mozzarella, opal basil - basil pesto, roasted tomato, roasted pine nut and kalamata olive

a minimum guarantee of 20 people is required for all stations

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 RECEPTION

STATIONS slider* | $21 (choose 3 types - no attendant required) angus burger - angus cheddar - smoked shredded pork - chimichurri grilled chicken - seared Portobello mushroom - fried shrimp remoulade - chopped brisket - applewood smoked bacon, lettuce, tomato with sriracha mayo - cuban - shredded smoked turkey - South Side Market smoked jalapeno cheddar sausage served with the following sides - jars of garlic pickles and red onions, cilantro cole slaw, mayo, mustard, spicy tomato mayo all sliders are on brioche buns street taco* | $24 (choose 3 types) grilled tilapia - chipotle chicken - carne (beef) - al pastor (pork) - grilled portobello mushroom, julienne vegetable - poblano shrimp - Sadler's smoked brisket - marinated skirt steak - baja fish served with pico de gallo, cotija cheese, cheddar cheese, house guacamole, sour cream, julienne lettuce, cilantro onion mix, roasted salsa, tomatillo salsa, corn and flour tortillas quesadilla* | $25 grilled flour tortillas with filling choices of marinated skirt steak, grilled chicken, chipotle shrimp, cumin spiced refried beans, grilled vegetables, cheddar, cotija, and jalapeno jack cheese served with toppings to include pico de gallo, homemade salsa, cilantro, guacamole, and sour cream ice cream* | $25 Henry's homemade vanilla, chocolate and texas praline ice cream, strawberry fro yo, and raspberry sorbet (V/GF) With the following toppings: whipped cream, raspberry sauce, strawberry sauce, chocolate sauce, caramel sauce, oreo cookie crumbles, snickers crumbles, kit kat's, chocolate chip cookie chunks, cinnamon candied pecans, rainbow sprinkles, strawberries, chocolate shavings, bacon crumbles a minimum guarantee of 20 people is required for all stations *one attendant required per station for every 50 guests on the above stations indicated station attendant fee $150 per attendant for the first two hours and $25 per attendant for every hour after

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 RECEPTION

STATIONS pasta** | $26 penne pasta, gluten free penne pasta, bowtie, fettucine, and cheese ravioli roasted red pepper cream, marinara, alfredo sauce, basil pesto, EVOO shrimp, grilled chicken, and sweet italian sausage grilled zucchini, sweet bell peppers, sundried tomato, broccoli, onions, spinach, garlic cloves, pepperoncini, and dried red pepper stir fry** | $22 spicy sriracha shrimp, cilantro grilled chicken, ponzu marinated skirt steak elephant garlic, sesame, oil, enokitake mushrooms, bok choy, broccolini, sprouts, pickled ginger, snow peas, stir fry mixed vegetables garlic sauce and sweet & sour sauce sushi** | $30 hand rolled sushi - california, tuna, shrimp, smoked salmon, jasmine rice, vegetables, soy sauce, wasabi & pickled ginger surf and turf** | $40 Maine lobster OR jumbo scallops and seasoned tenderloin medallions sautéed with garlic, shallots, EVOO, La Crema chardonnay sauce and peppercorn cognac sauce

a minimum guarantee of 20 people is required for all stations **one attendant required per station for every 30 guests on the above stations indicated station attendant fee $150 per attendant for the first two hours and $25 per attendant for every hour after

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 RECEPTION

CARVED grilled roasted leg of lamb (serves 10-15) | $200 with Meyer lemon rosemary garlic EVOO Fireman's 4 brined pork loin (serves 25) | $300 with sweet chipotle glaze Sadler's 12 hour smoked brisket (serves 20 - 25) | $300 with sliced pickles, onions, texas toast and Saint Arnold's texas bbq sauce cajun injected turkey breast (serves 40) | $400 bone-in brown sugar glazed ham (serves 40-50) | $350 montreal seasoned prime rib (serves 40) | $450 roasted strip loin (serves 40) | $350 herb crusted tenderloin of beef (serves 20-30) | $500 sesame spice seared ahi (serves 25) | $500 korean marinated skirt steak | $16 per person choice of (1) starch purple buttered whipped potatoes heirloom spinach and jalapeno jack cheese grits couscous and smoked brown sugar bacon spiced sweet potato hash roasted thyme fingerling potatoes basmati saffron rice quinoa, wild rice, lemon zest (V/GF) twice baked potato loaded casserole jalapeno bacon cheddar mac

all carving stations come with a choice of (1) starch carver fee $150 per carver for the first two hours and $25 per carver for every hour after

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BAR

HOST premium liquor | $10 Jim Beam White Label bourbon - Smirnoff vodka - Cruzan Aged Light rum - Canadian Club blended whiskey - Dewers White Label scotch - Cuervo Tradicional Silver tequila - Beefeater gin - Korbel brandy top shelf liquor | $11 Absolut vodka - Jack Daniels whiskey - Johny Walker Red scotch - Tanqueray gin - Seagram's VO whiskey - Captain Morgan Original Spiced rum - Maker's Mark bourbon - Cuervo 1800 Silver tequila - Bacardi Superior rum - Courvoisier VS brandy luxury liquor | $13 Grey Goose vodka, Patron Silver tequila, Crown Royal blended whisky, Johnnie Walker Black Label 12 scotch, Knob Creek bourbon, Jack Daniels whiskey, Bombay Sapphire gin, Bacardi Superior rum, Mt. Gay Eclipse Gold rum, Hennessy Privilege VSOP cognac cordial cart | $10 wines we proudly serve our house wine @ $42 per bottle. We would be delighted to help you select an alternative wine from our wine list beer imported premium and light | $8 domestic premium and light | $7 craft and regional craft | $8.50 non-alcoholic assorted soft drinks | $4.50 mineral waters | $4.50

bartender fee $150 per bartender for the first two hours and $25 per bartender for every hour after

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BAR

OPEN one hour beer and wine bar | $18 domestic, imported, craft beers - house chardonnay, merlot and cabernet sauvignon, soft drinks and water each additional hour | $10 | 4 hour max one hour premium bar | $22 premium brand liquor - domestic, imported, craft beers - house chardonnay, merlot and cabernet sauvignon, soft drinks and water each additional hour | $10 | 4 hour max one hour top shelf bar | $24 top shelf brand liquors - domestic, imported, craft beers - kendall jackson chardonnay, estancia cabernet sauvignon, mark west pinot noir, chateau ste. michelle johannesburg riesling, ruta 22 malbec, soft drinks, water, san pellegrino sparkling water each additional hour | $12 | 4 hour max one hour luxury bar | $29 luxury brand liquors to include - grey goose vodka, patron silver tequila, crown royal blended whisky, johnnie walker black label 12 scotch, knob creek bourbon, jack daniels whiskey, bombay sapphire gin, bacardi superior rum, mt. gay eclipse gold rum, hennessy privilege VSOP cognac, mumm napa "brut prestige" champagne domestic, imported, craft beers - seven falls wahluke slope cabernet sauvignon, st. francis merlot Sonoma valley, sonoma cutrer "russian river ranches" chardonnay - soft drinks, evian water, san Pellegrino sparkling water each additional hour | $14 | 4 hour max

bartender fee $150 per bartender for the first two hours and $25 per bartender for every hour after

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BAR

CASH premium liquor | $11 Jim Beam White Label bourbon - Smirnoff vodka - Cruzan Aged Light rum - Canadian Club blended whiskey - Dewers White Label scotch - Cuervo Tradicional Silver tequila - Beefeater gin - Korbel brandy top shelf liquor | $12 Absolut vodka - Jack Daniels whiskey - Johnnie Walker Red scotch – Tanqueray gin - Seagram's VO whiskey - Captain Morgan Original Spiced rum - Maker's Mark bourbon - Cuervo 800 Silver tequila - Bacardi Superior rum - Courvoisier VS brandy luxury liquor | $14 Grey Goose vodka, Patron Silver tequila, Crown Royal blended whisky, Johnnie Walker Black Label 12 scotch, Knob Creek bourbon, Jack Daniels whiskey, Bombay Sapphire gin, Bacardi Superior rum, Mt. Gay Eclipse Gold rum, Hennessy Privilege VSOP cognac cordial cart | $10 wines wines by the glass | $10 beringer stone cellars and beringer white zinfandel beer imported premium and light | $9 domestic premium and light | $8 craft and regional craft | $9.50 non-alcoholic assorted soft drinks | $6 mineral waters | $6 all cash bar pricing listed about is inclusive of applicable service charge and taxes bartender fee $150 per bartender for the first two hours and $25 per bartender for every hour after cashier fee is $100 per cashier for the first two hours and $25 per cashier for every hour after

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 BAR

WINE

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 HEALTHY

PLATED GLUTEN FREE LUNCHES VEGAN LUNCHES chimichurri grilled chicken breast | $40 roasted cauliflower steak with vegan smoked pork loin | $40 Pomodoro sauce | $38 seared salmon | $42 quinoa wild rice cakes with citrus sauce | $38 mahi mahi | $44 eggplant zucchini baked lasagna | $38 grilled filet | $48 • choice of entree preparation - red wine demi, choice of (2) accompaniments La Crema chardonnay gloss, bbq glaze, • bruschetta on english cucumber Tuscan style tapenade • tomato basil soup • sauces are made with arrow root or clear gel • mojito fruit salad to thicken • roasted cilantro corn salad • all entree portions are 6oz • house salad • kale salad choice of vegetable (steamed, grilled or • amaretto honey heirloom carrots sauteed) • grilled asparagus spears asparagus, zucchini, broccolini, rainbow swiss chard, heirloom spinach choice of dessert

• seasonal fruit cup choice of salad (with GF dressing) • raspberry or lemon sorbet • house (no croutons)

• farmers salad (greens, smoked pecans, pears, gluten free and vegan lunches include applewood bacon, honey thyme vinaigrette) Iced tea, Starbucks coffee and gourmet Tazo • beet salad with goat cheese teas • house cobb salad (tomatoes, cucumbers, portobello mushrooms, grilled zucchini, golden throughout the menus beets, dried cherries, lemon honey vinaigrette) (V) means Vegan • hill country salad (cilantro chickpea cakes, (GF) means Gluten Free romaine, blistered tomatoes, cucumbers, goat cheese) choice of dessert • flourless chocolate cake • chocolate brownies

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019 GENERAL INFORMATION

EVENT INFORMATION taxes • all food, beverage, miscellaneous items, labor and audio visual is taxable at a state tax of 8.25% • all meeting room rental is taxable at an state occupancy tax of 6% • all guest rooms are taxable at 15.88% (breakdown of 6% to the state of Texas, 9% to the city of Irving and .88% to the Texas Margin Tax (State Cost Recovery Fee – not applicable for exemption) • appropriate exemption forms for each applicable tax must be provided prior to arrival (note there are two forms required for removal of all taxes – status will be verified with state comptroller prior to removal on final bill) service charge • add an additional 26% taxable service charge to all food, beverage, miscellaneous items, labor and audio visual and room rental attendant/carver fees • all carving stations and certain action stations require a carver or attendant • the carver/attendant fee is $150 for up to 2 hours with each additional hour at $25 per carver/attendant per hour

Bartender/cashier fees • bartender fee is $150 for up to 2 hours with each additional hour at $25 per bartender per hour • cashier fee is $100 for up to 2 hours with each additional hour at $25 per cashier per hour • for hosted bars one bartender will be needed per seventy five (75) guests • for cash bars one bartender and cashier will be needed per one hundred (100) guests labor & kitchen fees • labor fees of $50 are applied for catered meals less than twenty-five (25) people • kitchen fees of $150 are applied for buffets for less than twenty-five (25) people room reset fees • labor fees of $300 per room will be applied for each reset of the function space

Dallas Fort Worth Airport Marriott North 8440 Freeport Parkway Irving, Texas 75063 Revised 1.8.2019