1987 NFCS Food Cards
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SECTION I I FOOD CARDS <,, A, BABY FOOD I" E TS..OTI"E IJARRED VEGETABLESI I Beef 28 Pasta squares in meat sauce 54 Beets 2 Chicken 29 Spaghetti, tomato and meat 55 Carrots 3 Veal 30 Spaghetti rings in meat sauce 56 Carrots and peas 4 Ham 31 Split peas ham dinner 57 Creamed corn 5 Lamb 32 Turkey dinner supreme 58 Creamed spinach 6 Pork 33 Turkey and rice dinner 59 Garden vegetables 7 Turkey 60 Green beans, creamed green 8 Liver, beef iso0 , wi . L beans 9 Chicken sticks 61 Mixed vegetables I0 Meat sticks 34 Beef stew 62 Peas, creamed peas II Turkey sticks 35 Chicken soup 63 Scalloped potatoes 36 Vegetable soup 64 Squash 12 IEGG YOLKS] 37 Vegetable stew with chicken 65 Sweet potatoes I..!NSTANT VEGETABLES I HIGH MEAT DINNERSI 38 Potato and ham 66 Carrots 13 Beef with vegetables 39 Vegetables and bacon 67 Creamed corn 14 Beef with vegetables and cereals 40 Vegetables and beef 68 Creamed peas 15 Chicken with vegetables 41 Vegetables and chicken 69 Mixed vegetables 70 Squash 16 Ham with vegetables 42 Vegetables and ham 71 Sweet potatoes 17 Turkey with vegetables 43 Vegetables and lamb 18 Veal with vegetables 44 Vegetables and liver 45 Vegetables and turkey 46 Vegetables, dumplings and beef 47 Vegetables, egg noodles and chicken 19 Beef noodle dinner 48 Vegetables, egg noodles and turkey 20 Beef, egg noodles and vegetables 21 Beef dinner supreme 22 Cereal egg yolk bacon dinner 23 Chicken noodle dinner 49 Chicken noodle dinner 24 Chicken and rice dinner with vegetables 50 Vegetables and beef 25 Macaroni and cheese 51 Vegetables and chicken (Continued) 26 Macaroni, tomatoes and beef 52 Vegetables and turkey 27 Macaroni alphabets with tomato 53 Vegetables and ham sauce and cheese ( < B, BABY FOOD I 24 Guava 53 Mixed fruit 113 Prosobee 25 Island fruits 54 Orange 114 Similar I Barley 26 Mango 55 Orange with other fruit powder: I15 Similar iron 2 High protein cereal 27 Papaya 56 Pear 82 Enfamil 116 SMA iron 3 High protein cereal with 28 Peaches 57 Tropical blend 83 Enfamil iron 117 SMA io iron fruit 29 Pears 58 Variety pack 84 Iscmil 118 Soyalac 4 Mixed cereal " 30 Pears and pineapple 85 Milumil 5 Mixed cereal with fruit 31 Prunes with pears 86 Prosobee Ready-to- feed f 6 Oatmeal 32 Tropical fruit medley 87 Similac in bottle: 7 Oatmeal with fruit 88 Similar iron 119 Enfamil nursette 8 Rice 59 Banana pudding 89 SMA iron 120 Enfamil nursette 9 Rice with fruit 60 Banana custard pudding 90 SMA io iron iron 33 Apples and cranberries 61 Banana-apple dessert 91 Soyalac 121 Simi lac with ~apioca 62 Banana-pineapple dessert 122 Similar iron 34 Apricots with tapioca 63 Cherry vanilla pudding Concentrated liquid: 123 SMA I0 Mixed with apples/ 35 Bananas with tapioca 64 Chocolate custard pudding 92 ;~]vance applesauce and bananas 36 Bananas and pineapple 65 Cottage cheese 93 Enfamil II Oatmeal with apples and with tapioca with pineapple 94 Enfami I iron bananas 37 Plums with tapioca 66 Custard pudding 95 Isomil 12 Rice with apples and bananas 38 Plums with rice 67 Dutch apple dessert 96 Iscmi i SF 13 Rice with mixed fruit 39 Prunes with tapioca 68 Fruit dessert 97 I-soyalac 69 Hawaiian Delight 98 Meat base, Gerber 70 Mixed fruit and yogurt 99 Nursoy 125 I_~fenalac 71 Orange pudding I00 Prosobee 126 Nutramigen 14 Mixed fruit rings 40 Apples 72 Peach cobbler I01 similac 127 l~ 60/40 15 Toasted oat rings 41 i~N:~ie-apricots 73 Peaches and yogurt 102 similac iron 128 . Port,~jen 42 Apple-bananas 74 Pineapple orange c~essert 103 SMA iron 129 Pregest imil 43 Apple-peaches 75 Tropical fruit dessert 104 SMA io iron 44 Apple-pears •76 Tutti Frutti 105 Soyalac 16 Applesauce 45 Bananas 77 Vanilla custard pudding 17 Apples and strawberries 46 Peaches ]%eady-to-use, 18 Apples, oranges, bananas 47 Mixed fruit liquid r in can: mixture 106 Advance 19 Apples, peaches and IFRUIT JUICE ] 78 Animal cookies 107 Enfamil strawberries 79 Arrowroot cookies 108 Enfamil iron 20 Apricots with pears and 48 Apple 80 Pretzels 109 I-soyalac apples or applesauce 49 Apple with other fruit 81 Teething biscuits II0 Isomil 21 Bananas 50 Fruits-a-Plenty Iii Iscmil SF 22 Bananas with pears and 51 Grape 112 Nursoy apples~applesauce 52 Juice Plus-Iron fortified 23 Bananas and pineapple C, BEEF, PORK, VEAL, LAMB 32 Top sirloin 71 Slab, with rind s. ed jowl *I Chuck, arm *52 Fresh 73 Canadian 2 Club, shell *53 Outed, smoked 74 Salt pork *89 Loin 3 Delmonieo, spenoer, bea__uty 75 Fresh fatback, side pork 90 Shoulder 4 Filet mignon 34 (II~k~ BEEF, ~ BRI~(Er~ 115 Salted fatback 91 Rib 5 Flank, London ~roil, jiffy, l 76 Sizzlean, pork lean strips plank *54 Loin, fresh 6 Pin hone steak *55 loin, omosd, smoked 7 Plate steak 35 }P i *56 Shoulder, fresh 8 Borterhouse *57 S~oulder, cured, smoked *9 Rib *58 Boston butt, fresh I0 Rib eye *59 Boston butt, cured, smoked *93 ~oulder, arm *II ~ steak *60 Picnic, fresh 78 Fresh *94 beg, round, rump "12 Shoulder "61 Picnic, cured, smoked 79 Cur~, s~ad 95 Rib, cro~ 13 Skirt "14 Sirloin, New York steak 37 Ground beef, lean 15 Sirloin strip 38 Ground beef, r~,lar 16 Strip 39 Hamburger, patties *96 Breast, plate (stew meat). 17 Swiss, "minute," cube 40 Meat patties with fillings 97 Ground "18 Top loin 41 Grox~ chuck 98 Mock "chicken" legs 19 ~-b0ne 42 Ground round *63 Fresh 20 Tenderloin 43 Great ground *64 O.m~l, ~::~ed 82 IPIGS' FEET, FRESH 21 Steak-umm, sandwich steaks 65 Ham patties I(EARS, KNUCKr/~q, SNOUt, HEAD) 44 Meat loaf mix (meat cnly) I= 66 IBOIrF..D19~' (L[.N~ MF_AT)I *99 Loin I00 Rib 101 Shoulder 22 Brisket, not oorred I *102 Steak *23 California, bo]ar 45 Kr~::kle *24 Chuck roast *46 Plate beef "25 Cross-cut 47 Shar~ 67 Bulk, links, roll, fxesh Short ribs, riblets 68 Brown-and-serve 84 Cracklings 26 Pike's Peak roast ~8 "103 Shc~der *49 Other toiling, stewing or 69 Cured *85 Ham hocks, cured, stocked *27 Pot roast 86 H~'s head,, cured, smoked *I04 I_~ *28 Rib roast, eye of rib sog~ beef, tip~ 87 Knuckles, cured, smoked 105 Rib, crown *29 Bound roast, eye of round 50 Beef haccn 88 Pickled pigs' feet 106 Sirloin *30 Rump roast 51 OKtail "31 Shoulder 70 Sliced (Continued) C, BEEF, PORK, VEAL, LAMB (Continued) "107 Stew, soup meat 108 Breasts, shanks 109 ~, patties II0 Bax~ substitutes (Imitation ba~n chips, stripples, breakfast strips) III Meat substitutes .112 M~at substitutes without salt I13 B:~ pies 114(9) Dry substitutes, extenders ( ( D, POULTRY, GAME, ORGAN MEAT WHOLE OR HALF CHICKEN, CUT ITURKEY 1 *42 Duck IHEARj UP OR NOT CUT UP *43 Wild duck Whole or half: *44 Goose 64 Beef *i Fryer, broiler 21 Self-basting *45 Guinea hen 65 Calf *2 Roaster 22 Other, not self-basting *46 Pheasant 66 Pork *3 Stewer *23 Breasts *47 Quail, grouse, 67 Poultry 24 Drums ticks partridge 68 Veal CHICKEN PARTS, PACKAGED I 25 Thighs *48 Squab, pigeon, dove SEPARATELY 26 Legs IKIDNEYI I 27 Necks *4 Breasts 28 Tails 69 Beef 5 Backs, backs and necks 29 Wings *49 Domesticated 70 Lamb 6 Drumsticks 30 Gizzards *50 Wild 71 Pork 7 Thighs 31 Ground turkey 8 Legs (thighs and drumsticks) 84 Turkey roast or roll 9 Wings i0 Necks "51 Opossum 72 Beef Ii Gizzards *52 Raccoon 73 Calf 12 Nuggets With bone : *53 Venison, moose, elk, 74 Lamb 32 Whole turkey antelope, mule deer 75 Pork ICOOKED CHICKEN1 33 White meat *54 Squirrel, groundhog, 76(9)Smoked, corned 34 Dark meat woodchuck, all other 77 Deviled With bone: 35 White and dark meat small game 13 Whole chicken No bone/slices : 55 Sausage made from game OTHER VARIETY MEATS I 14 White meat 36 White meat I 15 Dark meat 37 Dark meat 78 Brains 16 White anddark meat 38 White and dark meat 79 Sweetbreads No bone/slices: 56 Chicken 80 Tripe 17 White meat 39 ITURKEY HAM 1 57 Goose 81 Chitterlings 18 Dark meat 58 Turkey, other poultry 82 Stomach (hog maws) 19 White and dark meat 59 Beef 83 Lungs 20 Nuggets OTHER POULTRY OR WILD FOWL I 6061 Calf I Lamb See Page E: *40 Capon 62 Pork Chicken roll 41 Cornish game hen 63 Liver paste, pate Turkey roll See Page T: Carryout chicken dinners E, LUNCH MEAT, HOT DOGS 1 Regular, not canned 17 Ready-to-eat 34 Alessandri 2 Hot dogs with fillings 18 Canned, "Spreadables" 35 German 3 Cocktail franks, canned 36 Italian 4 Chicken hot dog 19 I'CHOPPED BEEFI 5 Beef or Kosher hot dog 62 ISALAMI, SOFT, COOKED 1 6 Turkey hot dog 20 lPOTTED MEAT OR POULTRY l 37 Kosher [BOLOGNA, BEEF OR PORK 1 38 Lebanon bologna 39 Cotto 7 Regular 21 OLIVER SPREADS, CANNED 1 8 Low sodium ,0 I 9 Lower fat ]BOLOGNA, POULTRY[ I°~ _. ~.°,~. ,~.~ °~ ~.~°~-~°-~ ~.~ I I0 Regular 41 Blood sausage (Blutwurst) I I Lower fat i~0~c.~o~~o~ I 42 Bockwurst, Bratwurst 23 Chicken 43 Braunschweiger IVIENNA SAUSAGE I 24 Turkey 44 Cappicola 45 Cervelat 12 Regular, meat 46 Chorizos 1 3 Chicken i 47 Half-smoked sausage 25 Assorted meats 48 Ham roll See page C: 14 ICANNED PORK LUNCH MEAT I 26 Chicken 49 Head cheese Roast beef (CHOPPED PORK, SPAM, TREET) 27 Ham 50 Kielbasa Boiled ham f I 28 Olive 51 Liver loaf or pudding Corned beef 29 Pimiento, pickle 52 Mettwurst sausage Pastrami ~EAT SPREADS] 30 Turkey 53 Mortadella 31 Veal 54 Pepperoni 15 Ready-to-eat 55 Souse 16 Canned, "Spreadables" 32 ILUNCHEONCANNEDI, MEAT LOAF, 56 Summer sausage, Farmer 57 Taylor pork roll 58 Thuringer cervelat 33 MINCED OR SPICED HA 59 Turkey salami 60 Turkey sausage ( ( F.