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Nestlé in the United States Meeting Society’S Needs by Creating Shared Value Letter from the Ceos
Nestlé in the United States Meeting society’s needs by Creating Shared Value Letter From the CEOs At Nestlé, we are committed to becoming the very best Nutrition, Health and Wellness company. Achieving this means doing more than just providing consumers and their pets with great-tasting, nutritious food and beverages. It means creating value for our employees, customers, consumers and their families, as well as society at large. We call this approach Creating Shared Value. Creating Shared Value is a way of doing business that goes beyond philanthropy. It is a basic principle of our business strategy and fundamental to our overall success as a company. For our business to prosper in the long term, we must create value for shareholders and society in a manner that is integrally linked to our core business strategies and operations. Globally, Nestlé’s Creating Shared Value focuses on the areas of nutrition, water and rural development. • Since its founding in Switzerland more than 140 years ago, Nestlé has achieved long-term profi table growth by providing nutritious products that improve the health of its consumers. As a result, Nestlé today is the world’s largest Nutrition, Health and Wellness company. • A business must operate in an environmentally sustainable manner, in a way that provides for current needs without compromising the Earth’s resources for use and enjoyment by future generations. Nestlé works diligently in this area, with a special focus on water resources. • Economic development, particularly rural development, is key to improving the lives of farmers and rural communities. Nestlé has been contributing to economic development over many decades, primarily through our work with farmers and through our 456 factories, half of which are in the developing world, and most of which are in rural areas. -
Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06
Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06/01/2003 GF CO., LTD. 158 - 1, BARKDAL -DONG ANYANG CITY, KYUNGKI -DO, KOREA MANUFACTURERS AND MERCHANTS A CORPORATION ORGANISED, REGISTERED AND EXISTING UNDER THE LAWS OF REPUBLIC OF KOREA Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI Dried confectionery, namely biscuits, cakes, rice cakes, chewing gum, chocolate chips, peanut butter chips, chocolate, cookies, crackers; peanut confectionery, namely peanut brittle, peanut butter cookies; sugar confectionery, namely lollipops and candy, ice cream cake; candy, namely caramels, fruit drops, jelly drops, sweetmeats, peppermint sweets; puffed rice; ice cream; crystal sugar; candy; crackling candy containing carbonated gas to make or cause to make a succession of sharp snaps; ice candy; sugar, all being goods falling in class 30. 4675 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767134 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & SPICES & GAZAK & REBARI &ALOO & BIKANERI & SHAHI BHUJIA & MUNG & CHANA KI DAL, GUJRATI & MAKHANA & KAJU & KASMIRI & CORNFLEX MIXTURE, DALMOOT, TESTY, RAT LAMBI, RAJBHOG, KHATTA& MEETHA, MUMFALI & CHANA MASALA, NAVRATAN RAJMOTI, ANMOL RATAN SPECIAL SEV, BADAM LACHHA & NAMKEENS & BAKERY PRODUCTS & TEA & WAFFER & CIPS & SWEETS OF ALL KINDS GOODS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.SANGAM. -
5129P Sell Sheets.Qxd 8/3/17 8:12 AM Page 1
At A Glance _5129P Sell sheets.qxd 8/3/17 8:12 AM Page 1 North America Nestlé Waters Nestlé Waters is part of the Nestlé NFeosrt léF oWuarte Drse Ncoartdhe As merica Inc.’s S.A. family of companies, headquartered At A Ghisltorya begann in 1976c with juest one 2i0n Vevey1, Switze7 rland. Founded by Henri brand, Perrier ® Sparkling Natural Nestlé in 1866, Nestlé S.A. celebrated its Mineral Water. Today we are the 150th anniversary and is the leading food third largest non-alcoholic beverage and beverage company in the world, company in the U.S. by volume and with more than 335,000 employees offer 11 bottled water brands and worldwide. Consumers know Nestlé best three ready-to-drink tea brands to for its respected brands, including ® ® our discerning and loyal consumers. Nescafé coffee, Gerber Foods, ® ® Our affiliate, Nestlé Waters Canada, Stouffer’s and Lean Cuisine frozen ® offers five bottled water brands to its foods and Purina pet products. Canadian consumers. Nestle aims to enhance people’s quality of life and contribute to a healthier future. Nestlé is the largest Our Commitments private funder of health and nutrition The Healthy Hydration Company TM Creating shared value for the business, the environment and communities is research globally. Its desire to provide brought to life every day by our of more consumers with “the very best” food than 8,500 employees and demonstrated throughout their lives is reflected in the by our positive work culture, high-quality famous Nestlé logo depicting a mother products, ever increasing responsibility bird feeding her young in the nest. -
Tasty Creationstm Menu SWEET CREAM CHOCOLATE SMILE & SAY SENSATIONS LOVERS ONLY CHEESE-CAKE
Tasty CreationsTM Menu SWEET CREAM CHOCOLATE SMILE & SAY SENSATIONS LOVERS ONLY CHEESE-CAKE Red, White & Blue Sweet Cream Almond Joy® Double Dark Raspberry Cheesecake with Strawberries & Blueberries Chocolate with Almonds & Coconut Cheesecake with Raspberries & Graham Crackers Strawberries ‘N’ Cream Rocky Road Chocolate Swiss Sweet Cream with Two with Chocolate Chips, Blue Cheese Cheesecake with Scoops of Strawberries Marshmallows & Walnuts Two Scoops of Blueberries Rainbow-nanza Sweet Cream Willy Wonka Double Dark Chocolate Chocolate Delight Cheesecake with M&M’s® & Assorted Sprinkles with Chocolate Chips & Fudge Cheesecake with Chocolate Chips, Chocolate Sprinkles & Fudge Cherries Jubilee Sweet Cream Peanut Butter Crunch Chocolate ® with Cherries & Graham Crackers Swiss with Reese’s Peanut Butter BEGGIN’ FOR BUTTER PECAN Cup & Nestle® Crunch Bear Necessities Sweet Cream Butter Than Nuttin’ Butter Pecan with Two Scoops of Gummy Bears S’More Chocolate Swiss with with Walnuts & Pecans Trail Mix Chocolate Chips, Marshmallows Southern Pecan Pie Sweet Cream with & Graham Crackers M&M’s®, Granola & Walnuts Butter Pecan with Pecans & Caramel NOT THE SAME HAPPY BIRTHDAY JAVA OLD VANILLA CAKE TO YOU JAMBOREE Bananas Foster Vanilla Birthday Bonanza The Coffee Bar Coffee with with Bananas & Caramel Birthday Cake with Gummy Bears Heath® Bar & Snickers® & Assorted Sprinkles Cookies ‘N’ Cream Vanilla with Caramel Nut Latté Coffee with Pineapple Mixed Up Cake Two Scoops of Oreo® Cookies Almonds, Pecans & Caramel Birthday Cake with Pineapple, Candylicious -
NESTLÉ PREPARED FOODS HEADQUARTERS 30003 Bainbridge Road Solon, OH 44139-2290 (440) 349-5757 Nestleusa.Com
NESTLÉ USA NESTLÉ PREPARED FOODS HEADQUARTERS 30003 Bainbridge Road Solon, OH 44139-2290 (440) 349-5757 Nestleusa.com DESCRIPTION Nestlé Prepared Foods produces many of the best-known food brands in America. With a focus on delicious, convenient and nutritious meals, sandwiches and snacks, Nestlé Prepared Foods teams make America’s most popular frozen food brands, including STOUFFER’S®, LEAN CUISINE®, HOT POCKETS® and LEAN POCKETS® brand sandwiches and BUITONI® refrigerated pastas and sauces. They also make trusted baking brands, including NESTLÉ® TOLL HOUSE®, NESTLÉ® CARNATION® Milks and LIBBY’S® Pumpkin, which have ensured warm and enjoyable moments for families across the country and play a role in a healthy lifestyle that includes regular physical activity and a balanced diet. Nestlé Prepared Foods has more than 7,000 employees working in Solon, Ohio headquarters and nine manufacturing facilities. BRANDS Nestlé Prepared Foods brands and products include: Wholesome Meals and Snacks: • STOUFFER’S® Single-Serve Entrées (STOUFFER’S® SIGNATURE CLASSICS, SIMPLE DISHES and SATISFYING SERVINGS); Panini, Flatbreads, Stromboli and Toasted Subs; STOUFFER’S® French Bread Pizza; STOUFFER’S® Family Size, Large Family Size and Party Size; STOUFFER’S® Easy Express™ Skillets meals; and STOUFFER’S® Sautés for Two™ • HOT POCKETS® brand sandwiches (including HOT POCKETS® brand BREAKFAST, HOT POCKETS® brand CRISPY BUTTERY SEASONED CRUST, HOT POCKETS® brand CRISPY CRUST, HOT POCKETS® brand CROISSANT CRUST, HOT POCKETS® brand GARLIC BUTTERY SEASONED CRUST, -
Barker Recipe List
Sweet Stuff: Karen Barker’s American Desserts karen barker, university of north carolina press, 2004 Complete Recipe List The Basics: A Pie Primer A Baker's Building Blocks Blueberry Blackberry Pie Basic Pie Crust Apple Rhubarb Cardamom Crumb Pie Basic Tart Dough Meyer Lemon Shaker Pie My Favorite Dough for Individual Tarts Buttermilk Vanilla Bean Custard Pie Flaky Puff-Style Pastry Maple Bourbon Sweet Potato Pie Cream Cheese Pastry Mocha Molasses Shoofly Pie Cinnamon Graham Pastry Key Lime Coconut Pie with Rum Cream Newton Tart Dough Chocolate Raspberry Fudge Pie Walnut Pastry Dough Lemon Pecan Tart Fig Newton Zinfandel Tart The Caramelization Chronicles Banana and Peanut Frangipane Tarts Browned Butter Date Nut Tart Caramel Sauce Chocolate Chip Cookie Tarts Cocoa Fudge Sauce Chocolate Chestnut Tarts Chocolate Pudding Sauce Chocolate Grand Marnier Truffle Tart Creamy Peanut Butter and Honey Sauce Cranberry Linzer Tart Hot Buttered Rum Raisin Sauce Lime Meringue Tart Gingered Maple Walnut Sauce Rustic Raspberry Tart Lynchburg Lemonade Sauce Pink Grapefruit Soufflé Tarts Cinnamon Spiced Blueberry Sauce Cherry Vanilla Turnovers Pineapple Caramel—and Variations on the Theme Rhubarb Cream Cheese Dumplings A Couple of Apple Sauces Raspberry Red Wine Sauce Fruit Somethings Strawberry Crush Concord Grape Syrup Bourbon Peach Cobbler with Cornmeal Cream Biscuits Mint Syrup Deep-Dish Brown Sugar Plum Cobbler Coffee Syrup Spiced Apple Cobbler with Cheddar Cheese Chocolate Ganache Biscuit Topping Homemade Chocolate Chips Blueberry Buckle with Coconut -
Japanese Business Concepts You Should Know
1 Japanese Business Concepts You Should Know Edited by Parissa Haghirian Sophia University Tokyo, Japan 2 Contents About this Book ......................................................................................... 4 The Editor ................................................................................................ 5 Japanese Business Concepts You Should Know ................................................. 6 Contributors of This Book ............................................................................ 94 Bibliography ............................................................................................ 96 Further Reading on Japanese Management .................................................... 102 3 About this Book This book is the result of one of my “Management in Japan” classes held at the Faculty of Liberal Arts at Sophia University in Tokyo. Students wrote this dictionary entries, I edited and updated them. The document is now available as a free e-book at my homepage www.haghirian.com. We hope that this book improves understanding of Japanese management and serves as inspiration for anyone interested in the subject. Questions and comments can be sent to [email protected]. Please inform the editor if you plan to quote parts of the book. Japanese Business Concepts You Should Know Edited by Parissa Haghirian First edition, Tokyo, October 2019 4 The Editor Parissa Haghirian is Professor of International Management at Sophia University in Tokyo. She lives and works in Japan since 2004 -
Alcoholic Beverages
Alcoholic Beverages Cocktail ＄5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・Iced Green Tea 3 Flavored Nigori 8 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8 sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4 draft ・Sapporo or asahi draft <pint>18oz 6 <glass>10oz 3.5 ・Shiso Mojito Soda 4 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4 bottled ・Kirin large 22 oz, 7. ・Kirin or Kirin light small 12 oz, ・Hot Matcha 3 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Ozeno Yuki Doke premium IPA 330ml 11 ・Calpico 3 ・Kawaba Snow Weizen 11.16 oz 8.5 ・Apple Juice 2.8 ・Kawaba Sunrize Ale 11.16 oz 8.5 5 ・ ・Milk (white or chocolate) 2. Kyoto Matcha IPA 330ml 11 premium, cold ・Ramune 3 ・ 男山 dry ・Melon Cream Soda 4 Sake otoko yama glass 9 ・kurosawa くろさわ dry 300ml 15 ・Mango Cream Soda 4 ・kubota 久保田 300ml 20 Melon Cream Soda Float 5 ・sayuri nigori (unfiltered) さゆり 300ml 14 ・kurosawa nigori (unfiltered) 300ml 15 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Any Drink Float Sake ・house cold sake Hatsuru 白鶴 6 your soft drink +1.5 ・house nigori (unfiltered) Ozeki 大関 6 premium hot ・Pot Tea 3.8 Sake ・hakutsuru premium 8oz 白鶴 9 ・Sen cha regular green tea 6oz 6 ・ Genmai cha roasted brown rice+green tea -
Voided Certificate of Employee Information Reports
Public Contracts Equal Employment Opportunity Compliance Monitoring Program Voided Certificate of Employee Information Report Report run on: June 6, 2017 3:22 PM Name of Company Cert Street City State Zip (PC) 2 HD 37407 245 EAST 30TH NEW YORK CITY NY 10016 1515 BOARDWALK, INC 18317 121 WASHINGTON ST TOMS RIVER NJ 08753 174 NEWARK AVENUE ASSOCIATES, LP 34742 103 EISENHOWER PARKWAY ROSELAND NJ 07068 1993-N2 PROPERTIES, NO. 3 LIMITED PARTNERSHI 19621 12100 WILSHIRE BLVD LOS ANGELES CA 90025 1ST CALL PAINTING CONTRACTORS, LLC 37000 980-B DEHART PLACE ELIZABETH NJ 07202 3-2-1 QUALITY PRINTING 21779 100 JERSEY AVENUE NEW BRUNSWICK NJ 08901 3-D MFG.-DBA- AMERICAN LA-FRANCE 2831 500 S. AIRPORT ROAD SHAWANO WI 54166 4 FRONT VIDEO DESIGN INC. 22299 1500 BROADWAY #509 NEW YORK NY 10036 55 WASHINGTON STREET LLC 28132 P.O. BOX 66 CLOSTER NJ 07624 9-15 SOUTH MAIN STREET CORP. 20587 1125 ATLANTIC AVE., SUITE 617 ATLANTIC CITY NJ 08401 A & A ENGINEERING 9780 300 CORPORATE CENTER DRIVE MANALAPAN NJ 07726 A & B WIPER SUPPLY, INC. 6848 116 FOUNTAIN ST. PHILADELPHIA PA 19127 A & E CARPENTRY, INC. 8048 584 STUDIO RD. RIDGEFIELD NJ 07657 A & L UNIFORMS, L L C 37818 2605 SOUTH BROAD STREET TRENTON NJ 08610 A & P TUTORING, LLC 34701 4201 CHURCH ROAD #242 MT. LAUREL NJ 08054 A & R AUTO SUPPLY, INC. 7169 300 ATLANTIC CITY BLVD. TOMS RIVER NJ 08757 A & S FUEL OIL CO. INC. 25667 95 CALAIS ROAD PO BOX 22 IRONIA NJ 07845 A & W TECHNICAL SALES, INC. 33404 420 COMMERCE LANE, SUITE 3 WEST BERLIN NJ 08091 A AND C LABORATORIES, INC 17387 168 W. -
Economic and Cultural Influences on Parents' Food Decisions
Economic and Cultural Influences on Parents’ Food Decisions The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Daniel, Caitlin. 2017. Economic and Cultural Influences on Parents’ Food Decisions. Doctoral dissertation, Harvard University, Graduate School of Arts & Sciences. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:41140210 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Economic and Cultural Influences on Parents’ Food Decisions A dissertation presented by Caitlin Daniel to The Committee on Higher Degrees in Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of Sociology Harvard University Cambridge, Massachusetts March 2017 © Caitlin Daniel All Rights Reserved Dissertation Advisor: Professor Michèle Lamont Caitlin Daniel Economic and Cultural Influences on Parents’ Food Decisions Abstract In the United States, diet-related conditions including obesity and diabetes have risen across the socioeconomic spectrum, but low-income people are more likely to have diets that contribute to poor health. Using interviews and grocery-shopping observations, this dissertation compares how low-income parents and their higher-income peers decide what to feed their children, and it considers how these differences may contribute to health disparities. The food choices of low-income parents are not well understood. Public health research documents correlations between individuals’ diets and both their food access and their income, but this scholarship does not establish the underlying mechanisms of food choice. -
USG Takes No Action on Animal Care Resolution USG Subject To
The Daily Campus Serving the Starrs Community Since 1896 VoL LXXXIX No. 25 The University of Connecticut Thursday, Oct 10, 1985 Commission declares USG subject to FOI By Kim Nauer Daily Campus Staff By Wednesday's 3-2 decision of the Freedom of Information Commission, the Undergraduate Student Government has been declared a public agency and is subject to FOI regulations USG, however, has until October 23, to appeal the case to Superior Court The court then would probably place a stay on the commission's ruling until it has time to hear the case In the meantime, USG would not be subject to FOI rules Jay Stolfi, president of USG, said that it is " a distinct possibility" that USG will appeal the decision Under the FOI Act USG would be forced to post advance notice and agendas of its meetings and allow public access to many documents In addition, all meetings with a quorum must be open to the public The FOI complaint was filed by Paul Parker, a staff member at The Daily Campus, last spring The assembly went into "execu- tive session" during a meeting to discuss the amount of lead time YUM!—Students enjoy an inaugural dinner yesterday in Ryan Refectory in honor of a USG employee is entitled to if USG plans to dismiss him or her. President Casteen's Inauguration this weekend (Mark Caswcll photo). Under the FOIA, executive sessions are closed to the public Because the matters that were discussed at the session were economic and not personnel, there was no reason for calling USG takes no action executive session, Parker said See page 6 on animal care resolution Yul Brynner, 65, dies NEW YORK (AP)—Yul Brynner, who made a career playing By Kim Nauer Laboratory Animals a union of six animal rights the bald autocratic monarch of Siam in The King and I. -
Grocery Goliaths
HOW FOOD MONOPOLIES IMPACT CONSUMERS About Food & Water Watch Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control. Food & Water Watch California Office 1616 P St. NW, Ste. 300 1814 Franklin St., Ste. 1100 Washington, DC 20036 Oakland, CA 94612 tel: (202) 683-2500 tel: (510) 922-0720 fax: (202) 683-2501 fax: (510) 922-0723 [email protected] [email protected] foodandwaterwatch.org Copyright © December 2013 by Food & Water Watch. All rights reserved. This report can be viewed or downloaded at foodandwaterwatch.org. HOW FOOD MONOPOLIES IMPACT CONSUMERS Executive Summary . 2 Introduction . 3 Supersizing the Supermarket . 3 The Rise of Monolithic Food Manufacturers. 4 Intense consolidation throughout the supermarket . 7 Consumer choice limited. 7 Storewide domination by a few firms . 8 Supermarket Strategies to Manipulate Shoppers . 9 Sensory manipulation . .10 Product placement . .10 Slotting fees and category captains . .11 Advertising and promotions . .11 Conclusion and Recommendations. .12 Appendix A: Market Share of 100 Grocery Items . .13 Appendix B: Top Food Conglomerates’ Widespread Presence in the Grocery Store . .27 Methodology . .29 Endnotes. .30 Executive Summary Safeway.4 Walmart alone sold nearly a third (28.8 5 Groceries are big business, with Americans spending percent) of all groceries in 2012.