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Annual Report on the State and Development of Agriculture

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Annual Report on the State and Development of Agriculture MINISTRY OF AGRICULTURE, FOOD AND THE FORESTRY ANNUAL REPORT ON THE STATE AND DEVELOPMENT OF AGRICULTURE (AGRICULTURAL REPORT `2019) Table of Content Abbreviation list ......................................................................................................................................................7 SECTION A .......................................................................................................................................................... 11 I. STATE AND DEVELOPMENT OF THE NATIONAL ECONOMY. MACROECONOMIC FRAMEWORK. PLACE OF AGRARIAN SECTOR IN NATIONAL ECONOMY ............................................................................. 11 II. AGRICULTURAL DEVELOPMENT IN 2018 AND FORECASTS FOR 2019 ........................................... 16 1. Use of agricultural land and structures in agriculture................................................................................ 16 1.1. Use of agricultural land ............................................................................................................................ 16 1.2. Use of agricultural parcels ........................................................................................................................ 17 1.2.1. Land Parcel Identification System ............................................................................................................ 17 1.3. Registration of farmers ............................................................................................................................. 18 1.4. State Land Fund Participation in Land Relations in Bulgaria .................................................................... 18 1.4.1. Providing SLF Own Terrains for Rent or Lease ........................................................................................ 18 1.4.2. Distribution of pastures, grasslands and meadows, part of a state or municipal land fund, in accordance with the procedure of Article 37 and the ALOUA .................................................................................................. 19 1.4.3. Establishment of limited rights in rem over SLF lands .............................................................................. 19 1.5. Activities and Contracts for Resituated Ownership Map and Registers Maintenance .............................. 20 1.6. Land Relations ......................................................................................................................................... 20 1.6.1. Consolidation of Agricultural Land ............................................................................................................ 20 1.7. Agricultural Land Protection Activities ...................................................................................................... 20 2. Economic and Production Results in 2018 and estimated data for 2019 ................................................. 21 2.1. Agriculture Economic Accounts for 2018.................................................................................................. 21 2.1.1. Value of the gross production from the Agriculture sector ........................................................................ 21 2.1.2. Final Production Value ............................................................................................................................. 22 2.1.3. Intermediate consumption ........................................................................................................................ 24 2.1.4. Gross Added Value ................................................................................................................................. 24 2.1.5. Entrepreneurial income ............................................................................................................................ 24 2.2. Plant Production Results .......................................................................................................................... 25 2.3. Livestock Breeding Production Results .................................................................................................... 34 2.3.1. Cattle Breeding and Buffalo Breeding ...................................................................................................... 38 2.3.2. Sheep Breeding and Goat Breeding ........................................................................................................ 40 2.3.3. Pig Breeding............................................................................................................................................. 42 2.3.4. Horse Breeding ........................................................................................................................................ 44 2.3.5. Poultry Farming ........................................................................................................................................ 45 2.3.6. Apiculture ................................................................................................................................................. 47 2.3.7. Rabbit Breeding ....................................................................................................................................... 49 2 2.4. Organic Farming Status in Bulgaria in 2018 ............................................................................................. 50 2.4.1. Control System Operators ........................................................................................................................ 50 2.4.2. Lands within Control System. Groups of Organically Grown Crops ......................................................... 50 2.4.3. Organic Livestock Breeding ..................................................................................................................... 52 2.4.4. Organic Products Market.......................................................................................................................... 53 2.5. Viticulture and Wine-Production ............................................................................................................... 53 2.5.1. Grapes Production ................................................................................................................................... 53 2.5.2. Wine Production ....................................................................................................................................... 57 2.5.3. Export and Import of Wine........................................................................................................................ 58 III. AGRICULTURAL COMMODITIES TRADE .............................................................................................. 60 1. Agricultural Commodities Foreign Trade Level and Dynamics ................................................................. 61 2. Agricultural Commodities Foreign Trade Geographical Distribution ......................................................... 62 3. Agrarian Trade Structure and Dynamics by commodities ........................................................................ 66 4. Agricultural Commodities Foreign Trade Development in 2019 ............................................................... 70 5. Activities to support the export of agricultural products ............................................................................ 70 IV. SUPPORTING THE AGRARIAN SECTOR .............................................................................................. 71 1. Support under First Pillar of CAP (EU Common Agricultural Policy) ........................................................ 71 1.1. Area-Based Direct Payments, National Complements to Direct Payments and Specific Support ............ 71 1.2. Market Support Mechanisms .................................................................................................................... 80 1.2.1. Milk Sector ............................................................................................................................................... 80 1.2.2. Fruit and Vegetables Sector ..................................................................................................................... 81 1.2.3. Apiculture Sector ...................................................................................................................................... 83 1.2.4. Wine Sector.............................................................................................................................................. 84 1.2.5. Public Intervention and Private Storage ................................................................................................... 85 1.2.6. Sugar Sector ............................................................................................................................................ 85 1.2.7. Promotional Programmes......................................................................................................................... 85 1.2.8. Quality Policy: Protected Designations..................................................................................................... 86 1.3. Trade Mechanisms ................................................................................................................................... 86 1.3.1. Export Licensing ....................................................................................................................................... 86 1.3.2. Import licensing of the
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