Annual Report on the State and Development of Agriculture

Annual Report on the State and Development of Agriculture

MINISTRY OF AGRICULTURE, FOOD AND THE FORESTRY ANNUAL REPORT ON THE STATE AND DEVELOPMENT OF AGRICULTURE (AGRICULTURAL REPORT `2019) Table of Content Abbreviation list ......................................................................................................................................................7 SECTION A .......................................................................................................................................................... 11 I. STATE AND DEVELOPMENT OF THE NATIONAL ECONOMY. MACROECONOMIC FRAMEWORK. PLACE OF AGRARIAN SECTOR IN NATIONAL ECONOMY ............................................................................. 11 II. AGRICULTURAL DEVELOPMENT IN 2018 AND FORECASTS FOR 2019 ........................................... 16 1. Use of agricultural land and structures in agriculture................................................................................ 16 1.1. Use of agricultural land ............................................................................................................................ 16 1.2. Use of agricultural parcels ........................................................................................................................ 17 1.2.1. Land Parcel Identification System ............................................................................................................ 17 1.3. Registration of farmers ............................................................................................................................. 18 1.4. State Land Fund Participation in Land Relations in Bulgaria .................................................................... 18 1.4.1. Providing SLF Own Terrains for Rent or Lease ........................................................................................ 18 1.4.2. Distribution of pastures, grasslands and meadows, part of a state or municipal land fund, in accordance with the procedure of Article 37 and the ALOUA .................................................................................................. 19 1.4.3. Establishment of limited rights in rem over SLF lands .............................................................................. 19 1.5. Activities and Contracts for Resituated Ownership Map and Registers Maintenance .............................. 20 1.6. Land Relations ......................................................................................................................................... 20 1.6.1. Consolidation of Agricultural Land ............................................................................................................ 20 1.7. Agricultural Land Protection Activities ...................................................................................................... 20 2. Economic and Production Results in 2018 and estimated data for 2019 ................................................. 21 2.1. Agriculture Economic Accounts for 2018.................................................................................................. 21 2.1.1. Value of the gross production from the Agriculture sector ........................................................................ 21 2.1.2. Final Production Value ............................................................................................................................. 22 2.1.3. Intermediate consumption ........................................................................................................................ 24 2.1.4. Gross Added Value ................................................................................................................................. 24 2.1.5. Entrepreneurial income ............................................................................................................................ 24 2.2. Plant Production Results .......................................................................................................................... 25 2.3. Livestock Breeding Production Results .................................................................................................... 34 2.3.1. Cattle Breeding and Buffalo Breeding ...................................................................................................... 38 2.3.2. Sheep Breeding and Goat Breeding ........................................................................................................ 40 2.3.3. Pig Breeding............................................................................................................................................. 42 2.3.4. Horse Breeding ........................................................................................................................................ 44 2.3.5. Poultry Farming ........................................................................................................................................ 45 2.3.6. Apiculture ................................................................................................................................................. 47 2.3.7. Rabbit Breeding ....................................................................................................................................... 49 2 2.4. Organic Farming Status in Bulgaria in 2018 ............................................................................................. 50 2.4.1. Control System Operators ........................................................................................................................ 50 2.4.2. Lands within Control System. Groups of Organically Grown Crops ......................................................... 50 2.4.3. Organic Livestock Breeding ..................................................................................................................... 52 2.4.4. Organic Products Market.......................................................................................................................... 53 2.5. Viticulture and Wine-Production ............................................................................................................... 53 2.5.1. Grapes Production ................................................................................................................................... 53 2.5.2. Wine Production ....................................................................................................................................... 57 2.5.3. Export and Import of Wine........................................................................................................................ 58 III. AGRICULTURAL COMMODITIES TRADE .............................................................................................. 60 1. Agricultural Commodities Foreign Trade Level and Dynamics ................................................................. 61 2. Agricultural Commodities Foreign Trade Geographical Distribution ......................................................... 62 3. Agrarian Trade Structure and Dynamics by commodities ........................................................................ 66 4. Agricultural Commodities Foreign Trade Development in 2019 ............................................................... 70 5. Activities to support the export of agricultural products ............................................................................ 70 IV. SUPPORTING THE AGRARIAN SECTOR .............................................................................................. 71 1. Support under First Pillar of CAP (EU Common Agricultural Policy) ........................................................ 71 1.1. Area-Based Direct Payments, National Complements to Direct Payments and Specific Support ............ 71 1.2. Market Support Mechanisms .................................................................................................................... 80 1.2.1. Milk Sector ............................................................................................................................................... 80 1.2.2. Fruit and Vegetables Sector ..................................................................................................................... 81 1.2.3. Apiculture Sector ...................................................................................................................................... 83 1.2.4. Wine Sector.............................................................................................................................................. 84 1.2.5. Public Intervention and Private Storage ................................................................................................... 85 1.2.6. Sugar Sector ............................................................................................................................................ 85 1.2.7. Promotional Programmes......................................................................................................................... 85 1.2.8. Quality Policy: Protected Designations..................................................................................................... 86 1.3. Trade Mechanisms ................................................................................................................................... 86 1.3.1. Export Licensing ....................................................................................................................................... 86 1.3.2. Import licensing of the

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