Light Luncheon Available from Wednesday to Saturday 11am to 2:30pm Sorry, our light lunch menu is not available Sundays or public holidays please order from the soup/entrée, main menu & special list, thank you!

Home-baked German rye bread with butter $3.5 with cheese dip (Obazda) $5.5 Munich Oktoberfest Pretzel served hot, with butter $5 with cheese dip $7

King Ludwigs signature dish - Bavarian style potato cream soup with Frankfurt sausage

Soup of the day small $9 regular $11

Käse Krainer $18.5 Grilled beef & cheese sausages on our Sauerkraut & beer gravy

Home-made pie $19.8 Ask your wait staff for today's choice Pie is served with tossed garden salad & vinaigrette

Bayrischer Leberkas mit Ei und Kartoffelsalat $19.8 Slice of Bavaraian style meat loaf, pan fried, egg (sunny side up) with our potato salads

Berliner Currywurst $19.8 30cm pork sausage, grilled on curry ketchup & ground, mild curry powder with a trio of tossed, cabbage & potato salad

Matjesfilet “Hausfrauenart” $18.5 Cured Herrings on a sour cream & fresh apple dressing, pumpernickel bread & salad garnish

Schnitzel Burger $21.5 Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, garlic butter, crisp bacon, tomato, cucumber, curry sauce & French dressing

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Soups & Entre es Available lunch Wednesday to Sunday from 12 midday to 2pm and dinner Friday & Saturday from 6pm

Home-baked German rye bread with butter $3.5 with Oktoberfest cheese dip (Obazda) $5.5

Munich Oktoberfest Pretzel with butter $5 with cheese dip $7

Potato cream soup – signature dish (not vegetarian)

Soup of the Day

small soups $9 regular soups $11

Gemischter Bauernsalat Tossed garden salad with beer stick, cheese, smoked ham, garlic croutons, egg on our French dressing $18.5

Geräuchertes Trio auf Rösti Smoked trio of Black Forest ham, beef & chicken on a potato Rösti & tomato jam on garden greens & mustard, honey, dill dressing $18.5 Entrée special on Sundays for lunch, your wait staff will advise

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Mains Available lunch Wednesday to Sunday 12 midday to 2pm & dinner Friday & Saturday from 6pm

Bauernschmaus mit Sauerkraut & Semmelknödl Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy $33

Jägerschnitzel mit Spätzle & Gemüse Pork medallions on a light & creamy mushroom sauce, home-made German pasta (Spätzle) & steamed vegetables $35

Lammrücken mit Reis Pilaf & Speckbohnen Victorian lamb rack on a mustard, herb crust on a garlic jus, rice pilaf & green beans with bacon bits $39.5

Kalbskotlett mit Süsskartoffeln & Gemüse Grilled veal cutlet on our Calvados sauce & caramelized apple, sweet potato mash & steamed vegetables $39.5

Cordon Bleu vom Huhn mit Folienkartoffel & Salat Stuffed chicken breast (champagne ham & brie), bread-crumbed & pan- fried on our jus with baked potato & sour cream & fresh herbs & a tossed salad vinaigrette $35

Fischgericht - Fish of the Day

Vegetarian Platter, can be adjusted for vegan diners Red cabbage, sauerkraut, risotto, spätzle, bread dumpling, steamed vegetables, potato $28.5

Side dishes all $8 Pan-fried potatoes, red cabbage, sauerkraut, garden salad, steamed vegetables, spätzle, Dumpling with gravy ($6) Sorry, no BYO birthday cakes - no food take-away – one bill per table

Desserts Also available for morning tea 10am to midday/afternoon tea 2pm to 4pm Wednesday to Sunday

King Ludwig's Apfelstrudel $12 - served warm Authentic Apple strudel, crème anglaise, vanilla ice-cream & cream Schnaps recommendation: Berenzen apple

Kokusnuss Panna Cotta $14 Coconut panna cotta served with Hazelnut Roche ice cream & fruit coulis Schnaps recommendation: Scheibel blueberry

Wiener Schokoladen Kuchen $13 - served warm Vienna chocolate cake, poppy seed & marzipan parfait & orange sauce Schnaps recommendation: Scheibel peach

Windbeutel $12 Choux pastry filled with marinated forest berries & vanilla ice-cream on crème anglaise Schnaps recommendation: grenadine

Dattel Kuchen - Sticky Date Pudding $13 - served warm Enjoy with our caramel sauce, crème anglaise & vanilla ice-cream Schnaps recommendation: butterscotch

Coffees & Hot Beverages Espresso, short macchiato $3 Flat white, cappuccino, latte, long black, long macchiato $4 Mocha, hot chocolate $4.5 Skim, soy, decaf, lactose free, whipped cream add $0.50 Tea Pot– English Breakfast, Earl Grey, Green, Peppermint, Camomile $4.5 Liqueur coffees – served black with whipped cream $10 Add one: Galliano, Kahlua, Irish whiskey, peach Schnaps or Baileys Iced coffee or chocolate – served with cold milk, ice-cream, cream $8 Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream $12 Hot chocolate with Grand Marnier & cream

Oktoberfest, Christmas in Winter, Weddings & private functions