HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] ABOUT THE HOTEL
Overview
558 rooms, including 60 suites SPA InterContinental across 1000m² with an indoor pool (16x8m), mixed Modern and functional interior design and ladies-only sauna, jacuzzi, steam bath, Club floor providing VIP check-in, exclusive lounge outside terrace and a wide range of treatments with drinks and snacks plus a small conference area and massages for up to 10 people Pool bar offering a selection of drinks and snacks Security level 1+ 24h gym with modern training equipment WI-FI in all public areas, conference space and guest rooms In-house florist “Flower’s Best” Business Center – fax, internet, printing and scanning services Hairdresser 24 hour Guest Service Center
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 2 www.intercontinental.com/Berlin [email protected] ABOUT THE HOTEL
Function Rooms Conference floor with natural daylight
45 light-flooded function rooms across 6200 m² Meeting rooms equipped with white boards, flat screen TVs, WI-FI, espresso machine Largest colum free hotel ballroom in Berlin with a total space of 1520 m² Private atmosphere with direct access to our Michelin-starred Hugos Restaurant Hugos, Michelin-starred restaurant, and adjacent private dining rooms on the 14th floor with unparalleled city views over Berlin Modern pavilion for up to 600 people with a separate entrance Convention Service Coordination and in-house event technology service
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 2 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Potsdam I 700 450 800 500 400 120 100 620 32 x 20 5–6 Ground Potsdam II — — 400 310 240 — — 524 37 x 15 4 Ground Potsdam III 350 240 400 300 240 72 60 375 19 x 19 5–6 Ground Potsdam I/II 1000 500 1300 800 690 — — 1144 36 x 31 5,0/3,8 Ground Potsdam I/III 1200 690 1300 880 700 180 162 996 20 x 51 5–6 Ground Potsdam I/II/III 1500 860 2500 1200 360 — — 1520 36 x 51 5,0/3,8 Ground Potsdam IV — — — — — 24 20 72 8 x 9 — Ground Tiergarten I 35 24 50 40 24 24 20 55 6 x 10 3 Ground Tiergarten II 50 24 50 40 24 24 20 50 5 x 10 3 Ground Tiergarten III 40 20 50 30 16 21 18 56 8 x 9 3 Ground Tiergarten I/II 100 60 100 60 40 33 30 105 19 x 10 3 Ground Tiergarten II/III 90 50 100 60 40 33 30 106 13 x 10 3 Ground Tiergarten I/II/III 140 100 200 100 80 45 48 161 16 x 10 3 Ground
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 4 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Köpenick I 20 21 40 30 24 21 15 59 9 x 7 3 Ground Köpenick II 30 33 40 30 24 15 20 62 8 x 8 3 Ground Köpenick III 30 33 40 30 24 21 20 71 9 x 8 3 Ground Köpenick I/II 50 45 80 60 40 36 33 121 16 x 8 3 Ground Köpenick II/III 100 63 100 60 40 36 42 134 16 x 7 3 Ground Köpenick I/II/III 120 60 150 120 80 36 — 192 — 3 Ground Charlottenburg I 100 60 100 60 40 42 33 115 8 x 14 3 Ground Charlottenburg II 100 60 100 60 40 42 33 114 8 x 14 3 Ground Charlottenburg III 100 60 100 60 40 48 33 111 8 x 14 3 Ground Charlottenburg I/II 240 121 250 120 80 48 50 229 17 x 14 3 Ground Charlottenburg II/III 240 121 250 120 80 48 50 225 16 x 14 3 Ground Charlottenb. I/II/III 400 250 400 240 160 63 72 340 24 x 14 3 Ground Pavillon 500 300 500 500 300 96 78 586 24 x 24 5 Ground Promotion Lounge — — — — — — — 50 — — Ground Kaminzimmer 66 — 80 100 80 — 36 90 18 x 5 4 Ground Library Bar — — — — — — — 50 — — Ground
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 4 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Schöneberg I 30 21 30 30 24 21 21 38 5 x 7 3 Ground Schöneberg II 30 21 30 30 24 21 21 40 5 x 7 3 Ground Schöneberg III 20 18 30 30 24 15 15 38 5 x 7 3 Ground Schöneberg I/II 60 45 60 40 32 27 27 78 11 x 7 3 Ground Schöneberg II/III 50 40 60 60 40 27 27 78 11 x 7 3 Ground Schöneberg I/II/III 100 66 120 80 64 39 39 116 16 x 7 3 Ground Dahlem — — — — — — 12 42 5 x 8 3 Ground TGroundel 130 72 100 100 80 36 36 125 10 x 12 3 Ground Glienicke — — — — — — 14/18 60 6 x 10 3 Ground Bellevue 240 150 200 200 120 51 51 215 16 x 13 4 Ground
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 3 of 4 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Lincke I 38 24 40 30 — 26 26 43 8 x 5 3 1 Lincke II 38 24 40 30 — 26 26 46 8 x 6 3 1 Lincke I/II 80 60 100 60 — 45 48 89 16 x 6 3 1 Schinkel I 24 12 20 20 — 15 10 28 5 x 6 3 1 Schinkel II 40 24 50 36 — 22 20 45 8 x 6 3 1 Schinkel III 80 33 60 50 — 40 30 61 11 x 5 3 1 Schinkel I/II 90 45 70 50 — 40 40 73 13 x 6 3 1 Schinkel II/III 130 60 110 80 — 57 57 106 19 x 6 3 1 Schinkel I/II/III 170 87 130 100 — 75 75 134 24 x 6 3 1 Humboldt 20 12 20 12 — — 10 28 5 x 5 3 1 Reuter 20 12 20 12 — — 10 29 5 x 6 3 1 Fontane 20 12 20 12 — — 10 29 5 x 6 3 1 Zille — — — — — — 16 46 8 x 5 3 1 Parkside Lounge 50 — — — — — 28 72 12x6 3 1 Litfaß 70 — — — — — 30 91 13x7 3 1 InterCon Lounge 55 — — 60 — 30 30 52 10 x 5 3 1
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 4 of 5 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Lounge Area — — — — — — — 120 12 x 10 2,4 2 Check! 84 46 — 80 40 36 36 100 12 x 8 2,4 2 Chess 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Rook 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Bishop 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Knight 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 King 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Queen 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Hugos West 43 30 30 20 — 21 18 40 7 x 6 3 14 Hugos East 60 30 40 30 — 30 24 58 9 x 7 3 14 Hugos South 158 90 200 120 — 46 42 246 15 x 16 3 14 Hugos 360° — — 300 200 — — — 344 — — 14
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 5 of 5 www.intercontinental.com/Berlin [email protected] GASTRONOMY
Hugos Restaurant Michelin-starred gourmet restaurant on the 14th floor of the hotel with unparalleled city views over Berlin
L.A. Café Breakfast restaurant
Marlene Restaurant À la carte restaurant offering a selection of national and international dishes
Marlene Bar Popular hotel bar in Berlin
24-hour room service
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] MEETINGS
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] INTERCONTINENTAL MEETINGS®
Package
Room rental for main meeting room included Full day: 89.00 per person/day in the DDR package (excluding set up, turn down with lunch and two coffee breaks and other handling costs) Half day: 79.00 per person/day Instant Service Manager to personally look after with lunch and one coffee break your event Minimum of 10 guests Complimentary WI-FI access in the meeting area for all delegates LCD projector, screen and flip chart in the main meeting room Soft drinks in the main meeting room Seasonal, nutritious lunch chosen by the head chef inclusive of non-alcoholic beverages as well as tea and coffee. Coffee break – coffee and a choice of Ronnefeldt teas, daily changing range of sweet and savoury snacks selected by our head chef
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 3 www.intercontinental.com/Berlin [email protected] INTERCONTINENTAL MEETINGS®
Package
Room rental for main meeting room included Full day: 89.00 per person/day in the DDR package (excluding set up, turn down with lunch and two coffee breaks and other handling costs) Half day: 79.00 per person/day Instant Service Manager to personally look after with lunch and one coffee break your event Minimum of 10 guests Complimentary WI-FI access in the meeting area for all delegates LCD projector, screen and flip chart in the main meeting room Soft drinks in the main meeting room Seasonal, nutritious lunch chosen by the head chef inclusive of non-alcoholic beverages as well as tea and coffee. Coffee break(s) – coffee and a choice of Ronnefeldt teas, daily changing range of sweet and savoury snacks selected by our head chef
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 3 www.intercontinental.com/Berlin [email protected] MEETINGS & EVENTS COLLECTION
Basic Package Options (Choose 2 of the following 4)
Room rental of main meeting room Special attrition allowance Complimentary WI-FI Complimentary conference package (1 per 10 conference packages) Complimentary bedrooms (1 per 25 rooms) Complimentary airport transfer to the hotel for a person of One upgrade to a suite your choice Complimentary drinks reception Complimentary Club InterContinental® access for a person of Soft drinks available in the main meeting room your choice Coffee break(s) in the morning and/or afternoon In Addition Chef’s choice lunch IHG® BUSINESS REWARDS – Join IHG® Business Rewards and LCD projector, screen, flip chart earn rewards by booking travel on behalf of others. Earn 3 points Instant Service Manager at your disposal per $1USD with a maximum of 60.000 points and redeem your points for Reward Nights, travel or merchandise. You have the Notepads and pens for all delegates choice. Full day: 89.00 per person/per day Half day: 79.00 per person/per day
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 3 of 3 www.intercontinental.com/Berlin [email protected] COFFEE BREAKS
Monday Tuesday
Mornings Mornings Plaited yeast bun and nut bun with a variety of jams Raspberry brownies Goat cheese cake with tomato and basil Croissants with ham, cheese, tomato and herbs Chia seed blueberry yogurt Organic yogurt with amaranth and fresh fruit Vegetable crisps with dips Vegetable crisps with dips Candy bar Candy bar Fresh fruit · home-made iced tea Fresh fruit · home-made iced tea
Afternoons Afternoons Apple cake Poppy seed cake Wholegrain sandwich with brie and smoked salmon Minced meat balls with gherkins, bread and a selection of Cottage cheese with honey and wholegrain croutons mustards Vegetable crisps with dips Matcha Skyr with coconut and dried berries Candy bar Vegetable crisps with dips Fresh fruit · home-made iced tea Candy bar Fresh fruit · home-made iced tea
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] 1 of 3 COFFEE BREAKS
Wednesday Thursday
Mornings Mornings Danish pastry Banana currant cake Variety of wraps (mozzarella, chicken, tuna) Pretzels and curd cheese with herbs Red bircher muesli with honey and roasted nuts Oat cookie Vegetable crisps with dips Vegetable crisps with dips Candy bar Candy bar Fresh fruit · home-made iced tea Fresh fruit · home-made iced tea
Afternoons Afternoons Apricot cake Carrot cake Fitness foccacia with cheese and hummus Wholegrain bread with Edam cheese, mustard cream Coconut tapioca pudding with mango salad and cucumber Vegetable crisps with dips Quinoa blueberry yogurt Candy bar Vegetable crisps with dips Fresh fruit · home-made iced tea Candy bar Fresh fruit · home-made iced tea
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] 2 of 3 COFFEE BREAKS
Friday
Mornings Blueberry and chocolate muffins Selection of pains du nord Curd cheese with peach and crunchy muesli Vegetable crisps with dips Candy bar Fresh fruit · home-made iced tea
Afternoons Berlin donuts with jam filling Variety of wraps Wholegrain apple spelt cake Vegetable crisps with dips Candy bar Fresh fruit · home-made iced tea
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] 3 of 3 MEETINGS À LA CARTE
Regardless of your conference package, room and technology options as well as food and beverage requirements can be arranged individually. Our expe- rienced Event Planner will be happy to help.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] MEALS
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] CLASSIC MEALS
Creamy beef tomato soup with basil oil Beef carpaccio with pecorino, truffle vinaigrette, pine nuts and herb salad Grilled breast of corn poulard served with glazed vegetables and parsley mash potatoes Turnip cream soup with leek and pumpkin seed pesto
Tahitian vanilla crème brûlée and cashew nut ice cream Saddle of veal with port jus, grilled wild mushrooms and Cappelletti filled with spinach and ricotta 38.00 | Minimum of 6 persons White Valrhona chocolate mousse with berry compote and chocolate ice cream
44.00 | Minimum of 6 persons
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] SEASONAL MEALS
January to March April to June
Smoked duck breast with caramelized walnuts, cranberry aioli Two kinds of white herring with fennel bread and kohlrabi panna cotta Cream of asparagus soup Beef consommé with root vegetables and herb pancake strips Beelitz asparagus with hollandaise sauce, Strudel of arctic char and cod with fennel and orange vegetables fried escalope of veal or grilled salmon steak and pea puree and new potatoes or Shoulder of wild boar stewed in apple cider Strawberry, mascarpone, woodruff and chocolate millefeuille with creamed savoy cabbage and dumplings 46.00 | without soup 41.00 | Minimum of 6 persons Apple tart with saffron sabayon, rosemary jelly and hazelnut crumble
46.00 | without soup 41.00 | Minimum of 6 persons
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 2 www.intercontinental.com/Berlin [email protected] SEASONAL MEALS
July to September October to December
Smoked prawns with mixed summer salad and melon curry Marinated hot smoked salmon with beetroot and field salad in potato dressing Gazpacho Andaluz with cream cheese dumplings Cappuccino of pumpkin Sous vide veal haunch with shallot jus, glazed tomatoes and chanterelle risotto Ragout of Strelitz venison with juniper sauce, Brussels sprouts or and spaetzle or Fillet of sea bass with lemon velouté glazed tomatoes and chanterelle risotto River Havel pike-perch with stewed dill cucumbers and creamy potato lasagne
Peach parfait with caramelized oats and sautéed cherries Warm poppy-seed cake with vanilla filling, apple-cinnamon 46.00 | without soup 41.00 | Minimum of 6 persons compote, butterscotch and walnut ice cream
46.00 | without soup 41.00 | Minimum of 6 persons
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 2 www.intercontinental.com/Berlin [email protected] PICK AND MIX
Starters Warm Starters
Buffalo mozzarella...... 10.00 Suckling pig cheeks roasted in lime olive oil...... 12.00 with mixed tomatoes, basil and pine nuts with mustard cream sauce and potato leek fondue Classic caesar salad...... 11.00 Hash browns with orange marinated rainbow trout,. . . . .13.00 with grilled prawns watercress and spiced sour cream Brandenburg beef tartare...... 12.00 Creamy saffron risotto with octopus, ...... 14.00 with fried quail egg and rye bread aged balsamic and green leaves Terrine of salmon and cod...... 13.00 Roast scallops with wild mushroom confit,...... 15.00 with dill sauce and Büsum crabs apple jelly, apricot chutney and herb salad
Soups Minimum of 6 persons
Cream soup of pea and lemongrass...... 7.00 with spiced salmon Carrot and ginger soup with coriander prawns ...... 8.00 Button mushroom soup with wild boar ham...... 8.00 Mediterranean fish consommé...... 9.00 with grilled scallops and herb butter baguette
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICKPICK ANDAND MIXMIX Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 2 www.intercontinental.com/Berlin [email protected] PICK AND MIX
Main Courses Desserts
Roast salmon fillet in filo pastry,...... 22.00 Warm chocolate cake...... 9.00 mushy peas, local vegetables with liquid glaze, caramel ice cream and wasabi rocket and fleur de sel Corn-fed chicken two ways...... 23.00 Breton almond tarte with apple-rosemary ragout...... 10.00 with lemon thyme, grilled mix of courgette, and goats milk ice cream pepper and radish with yellow lentil puree Yoghurt panna cotta with carrot confit,...... 11.00 Grilled fillet of beef ...... 24.00 curry crumble and apricot chutney covered with jambon de la sierra, wine butter, Araquani chocolate squares...... 12.00 vegetables and pommes Anna with a peach-nectarine salad and cress Miso-glazed cod...... 25.00 on a nest of vegetable salad, sake stock Minimum of 6 persons and wild rice Pink roasted ribs of lamb,...... 26.00 crusted with olives with rosemary glaze, vegetable gratin and polenta
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICKPICK ANDAND MIXMIX Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 2 www.intercontinental.com/Berlin [email protected] BUFFETS
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] BUFFET I
Cold Dishes Live Marinated salmon with fennel-orange salad Fresh Italian pasta with various sauces: and creamed horseradish lamb ragout, cherry tomato, two kinds of pesto Pastrami with cabbage salad and assorted mustard and freshly grated parmesan Stewed courgette and aubergine with sesame sauce and rocket Desserts Goats cheese and pecorino tart, mixed tomatoes Vanilla crème brûlée with burnt chocolate and basil pesto Caramel pudding with preserved fruits Salad buffet with raw and prepared seasonal salads Pecan nut pie with apricot Various condiments and salad seeds, as well as vinegars and oils Red fruit jelly with vanilla sauce Bread and butter selection 43.00 | Minimum of 20 persons Hot Dishes Creamed young peas with crusty bacon Beef roasted in port with broccoli and parsley potatoes Baked striped bass with orange flavoured spinach and tomato risotto
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 1 of 3 BUFFET II
Cold Dishes Carvery station Cream and tartare of salmon with dill and salmon caviar Pink veal haunch roast with sherry cream and topped Roast beef, marinated vegetables and remoulade sauce with creamed potatoes and grilled vegetables Antipasti: Selection of grilled and marinated vegetables such as courgette, artichokes, onions, sun-dried tomatoes Desserts and capers Passion fruit sago jelly Prawn cocktail with cucumber and garden cress New York cheesecake with blueberry chutney Salad buffet with raw and prepared seasonal salads Mini chocolate cake with vanilla and preserved fruits Various condiments and salad seeds, as well as vinegars and oils Crème brûlée of Muscovado sugar and lime
Bread and butter selection 46.00 | Minimum of 20 persons Hot Dishes Celery cream soup with truffle oil Pork medallions on a bed of pan-fried Mediterranean vegetables Roasted Victoria perch with lime butter, green asparagus and saffron rice Fresh Italian pasta with aromatic turkey ragout, two varieties of pesto and freshly grated parmesan
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 2 of 3 BUFFET III
Cold Dishes Hot Dishes Smoked fish selection – salmon and halibut pralines, Spicy soup of potatoes and leek with fennel salami peppered mackerel, dogfish, sprats and butterfish and marjoram with three kinds of dip Grilled beef fillet medallions with wild mushrooms Beef carpaccio with marinated Julienne vegetables, and herb potatoes native olive oil and parmesan Fillet of sea bass with mussels in crab nage, tagliatelle, Octopus with glass noodle salad, mungo beanspouts rocket and cherry tomato confit and Thai basil Paderborn free-range chicken with pepper and thyme sauce, Marinated goats cheese with olives and nuts glazed carrots and semolina slices Salad buffet with raw and prepared seasonal salads Live: Pepper risotto with artichokes and gremolata Various condiments and salad seeds, as well as vinegars and oils Bread and butter selection Desserts Lime tart with preserved rosemary pear Mini baked espresso cake with almond cream Orange panna cotta with berries and sweet croutons Valrhona chocolate mille feuille in a glass Berry fruit jelly with caramel bits Live: Pistachio crème brûlée
49.00 | Minimum of 20 persons
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 3 of 3 BERLIN BUFFET
Cold Dishes Live Veal meatballs with three varieties of Spreewald gherkins Currywurst “Extreme” – grilled sausage with curry and ketchup Assortment of mustards in three different spice levels and a bread roll Assorted Old-Berlin sausages and cold cuts with crusty bread Mustard eggs Desserts Raw and prepared salads with various vinegars and oils French toast with vanilla cream Butter, bread, rolls and pretzel bakes Mohnpielen – poppy seed based dessert Woodruff dessert “Berliner Luft” Hot Dishes Jellied berries with crunchy oats Berliner potato soup with roasted German salami Skin fried “Havel” pike-perch with stewed gherkins 42.00 | Minimum of 20 persons and butter rice Calves’ liver Berlin style with roasted onions, apple rings and mashed potatoes Königsberger Klopse: meatballs in white caper sauce, beetroot and steamed potatoes
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 1 of 6 MEDITERRANEAN BUFFET
Cold Dishes Live Wraps with feta cheese and roast chicken Paella with chorizo, mixed vegetables and seafood Beef roulades with green asparagus and tomato jam Caprese skewer with coriander pesto Desserts Focaccia with smoked ham and salami Ayran panna cotta with nutmeg and melon Greek salad “New style” Tortino di Chocolat with caramelised nuts Stuffed vine leaves with raisin rice Semifreddo di Miele – parfait with honey Salad buffet with raw and prepared seasonal salads Greek rice pudding in filo pastry Various condiments and salad seeds, as well as vinegars and oils Torta Santiago – Spanish almond tart Bread and butter selection 47.00 | Minimum of 20 persons Hot Dishes Red lentil soup with smoked ricotta Spicy roasted lemon chicken on a bed of vegetable couscous with herb sour cream Saltimbocca – small veal schnitzel with sage and Parma ham, orecchiette with sugar snap peas Mediterranean gilthead with tomato-basil ragout and bay leaf potatoes
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 2 of 6 REGIONAL BUFFET
Artisan breads Havelland apple pork We focus on traditional methods of baking in truly artisanal style. When it comes to pork, then there is only one choice: The most important aspects for us are the quality of the grains the aromatic meat of the organic apple fed Havelland pig. and gentle processing combined with plenty of time to ensure the Maximum flavour, quality and sustainability are guaranteed. utmost flavour experience. We carefully roast the meat in hay with cornflour salt in Selection of wheat, wholegrain and sourdough breads – order to retain the delicate savoriness of the meat. freshly cut and lightly toasted with cold pressed olive oil Crispy roast with butter potatoes A range of spreads such as: and a spicy apple celery chutney Marinated Peitz salmon trout with kohlrabi cream Pink roasted haunch of Linum veal with carrots Duck liver pâté with roasted onions Marinated goats cream cheese with wild herbs Continues on the next page
From the Obika Bar Organic and locally sourced: Buffalo mozzarella from the mozzarella bar Platters of hand-crafted mozzarella – stuffed and rolled Smoked mozzarella, scamorza, baby-mozzarella, buffalo mozzarella Selection of home-made antipasti and pestos
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 3 of 6 REGIONAL BUFFET CONTINUED
Müritz fishermen Gläserne Meierei Brandenburg (organic dairy farm) For decades, the fishermen have been heading out every morning Dairy products from the regional organic dairy farm based in the to catch fresh fish in unspoilt waters whilst strongly adhering to vicinity of Berlin are well known for healthy nutrition, energy and the principle of sustainability. well-being: Müritz char poached at 76°C Wild blossom panna cotta with berries and crunchy oats and served on mixed vegetables and beetroot risotto Mini chocolate cakes with natural kernels,nuts and vanilla cream Braised Uckermark chicken with tomato Brandenburg buffalo yoghurt with marmalade and aubergine vegetable mix and wholegrain pasta and popped buckwheat Soft-boiled Beelitz organic egg with green sauce Apricot mousse with honey and sugar snap pea salad 58.00 | Minimum of 20 persons
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 4 of 6 BBQ BUFFET MAY TO SEPTEMBER
Cold Dishes Hot Accompaniments Potato salad with bacon and spring onions Grilled corn on the cob with maple syrup Marinated tomato slices with vinegar and virgin olive oil Baked potatoes with herb sour cream Penne in a yoghurt and lime dressing with vegetables Raw and prepared seasonal salads Sauces Selection of condiments, salad seeds, vinegars and oils Three types of mustard, Bulls Eye spice, herb butter, BBQ honey, Bread and butter selection Australian steak, HP, exotic salt selection
Hot off the Grill Desserts Prawn skewers Watermelon with mint and marshmallow Halloumi cheese Yellow and red jelly Entrecôte Chocolate brownie with caramel Chicken legs Lamb T-bone 46.00 | Minimum of 20 persons Thüringer Rostbratwurst (grill sausages) Marinated Aubergines and courgette slices Honey and chilli pineapple
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 5 of 6 GALA BUFFET
Cold Dishes Pasta Duck liver parfait, toasted brioche and apricot chutney Beetroot gnocchi with goats cheese and garden cress Poached salmon praline on pumpernickel with keta caviar Home-made linguine with mushrooms and aromatic oils and fresh horseradish Air-dried beef ham, home-made grissini and marinated melon Duck specialities Ceviche of fish with marinated seaweed, fresh ginger Crispy Peking duck in a leek crêpe with hoisin sauce and toasted coconut flakes Desserts Carpaccio of marinated beef fillet with truffle vinaigrette and mature pecorino Duet of Valrhona chocolate with mango salad and honey cress Black Forest Kirsch 2.0 Hot Dishes Parfait of Berlin coffee with vanilla, spices and whisky injection Oxtail consommé with truffle dumplings Tonka bean crème brûlée with marinated berries Lobster froth with XO Cognac From the cheese board Sous vide lamb haunch in barolo jus, cassoulet and potato olive mousseline International unpasteurised cheese with pears, fig mustard, nuts Roasted sea bass, pepper fondue and basmati rice and grapes Live cooking : saffron risotto with spicy roasted king prawns 65.00 | Minimum of 20 persons Carvery counter Prime rib of beef with béarnaise sauce, vegetable potpourri and sweet potato gratin
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 6 of 6 BUFFET JANUARY TO MARCH
Cold Dishes Desserts Borscht jelly with Brandenburger beets, prawns tartare Bitter chocolate coffee mousse with brittle and sour cream Spiced almond tart Poultry liver parfait with green papaya salad Spiced plum crumble with vanilla sabayone and caramelised walnuts Gooseberry clafoutis with caramel cream sauce Nougat of truffle cream cheese with clove and pepper figs and rye bread crackers 44.00 | Minimum of 20 persons Salad buffet with raw and prepared seasonal salads Various condiments and salad seeds, as well as vinegars and oils Bread and butter selection
Hot Dishes Cream of celery soup with parsley pesto Prime boiled veal with bouillon vegetables, light horseradish sauce and butter potatoes Roasted Havelzander fillet with roasted white cabbage with grapes and fennel risotto Beetroot gnocchi with crumbled goats cheese and cress mix
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 1 of 4 BUFFET APRIL TO JUNE
Cold Dishes Desserts Strawberry gazpacho with smoked prawns Strawberries and cream Raw and smoked ham with asparagus salad Rhubarb semifreddo with nut granola and wild chive cream Crème brûlée with tonka beans Lightly cooked Müritz trout with fennel, Granny Smith Mini tipsy chocolate cake with vanilla and marinated raspberries and tarragon Salad buffet with raw and prepared seasonal salads 44.00 | Minimum of 20 persons Various condiments and salad seeds, as well as vinegars and oils Bread and butter selection
Hot Dishes White asparagus soup Veal schnitzel with Beelitz asparagus, hollandaise sauce and new potatoes Oven roasted Atlantic salmon fillet with warm spinach salad, orange dressing and aromatic basmati rice Penne rigate with melted cherry tomatoes, basil and two kinds of pesto
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 2 of 4 BUFFET JULY TO SEPTEMBER
Cold Dishes Desserts Caprese – assorted variety of tomatoes with buffalo mozzarella Green tea and lime mousse and basil oil Cherry tart with vanilla cream sauce and roasted almonds Chicken salad with mountain pepper, spring onions Dark mousse au chocolat with blackberries and coriander Melon mint and pink pepper salad Salad buffet with raw and prepared seasonal salads Various condiments and salad seeds, as well as vinegars and oils 44.00 | Minimum of 20 persons Bread and butter selection
Hot Dishes White tomato consommé Pink roasted veal haunch, vegetable mix in aromatic herbs and served with thyme potatoes Salmon fillet in sesame and pepper breadcrumbs with pan-fried vegetables and coriander rice
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 3 of 4 BUFFET OCTOBER TO DECEMBER
Cold Dishes Desserts Smoked duck breast with mixed pumpkin salad Ginger bread with dried fruit Roasted fillet of red mullet with a winter ratatouille Nougat and chocolate mousse on spicy orange Beetroot carpaccio with mushrooms Tarte tatin with Calvados cream and caramelised nuts Salad buffet with raw and prepared seasonal salads Hot plum strudel with cinnamon cream Various condiments and salad seeds, as well as vinegars and oils Bread and butter selection 44.00 | Minimum of 20 persons
Hot Dishes Pumpkin soup with pumpernickel crumbles Breast and joint of oat-fed goose with apple red cabbage and potato dumplings Catfish fillet in vegetable stew with Riesling sauce and tomato pilaf Mushroom tortelaggi with brown butter and grated Reggiano
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 4 of 4 FLYING BUFFET
Cold Dishes Desserts Shrimp with dill cream and celery Topfen dumplings with mirabelle compote Couscous salad with lime yoghurt and violets Valrhona chocolate brownies with speared berries Prime boiled veal with potatoes, coarse mustard Mango shooter with passion fruit cream and horseradish Lime pie with muscovado meringue Caesar salad with parmesan, croutons and anchovies Trilogy of Berliner coffees Honey tomatoes with balsamic caviar, mini mozzarellas and basil cress 46.00 | Minimum of 20 persons
Hot Dishes Soup of mushrooms and spring onions Roasted diced salmon with lemon pepper served with saffron and vegetable risotto Corn-fed poulard slices with pea and potato mousseline Boeuf à la mode – juicy beef in a dark sauce with pearl onions, glazed carrots and hand-made spätzle Beetroot gnocchi with creamy goats cheese and garden cress
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] ROLL-IN-BUFFET I
Cold Dishes Desserts Balinese plucked chicken with beans and coconut Jelly with crunchy oats Oriental bulgur salad with fresh mint and lemon yoghurt Chocolate and sesame brownie Cold smoked trout with fennel and cucumber salad Crema Catalana with peach compote and honey mustard sauce Coconut mousse with pineapple and crispy pearls Grilled aubergines and courgette with rocket and parmesan 35.00 | 20 to 100 people, Hot Dishes Cream of tomato soup with basil Buffet can be placed inside or outside of the room. Roasted turkey medallions in creamy mushroom sauce with courgettes and parsley potatoes Vegetable lasagne Poached Victoria bass with pepper vegetables and salsa verde
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 1 of 3 ROLL-IN-BUFFET II
Cold Dishes Desserts Slow cooked roast beef with coleslaw and remoulade sauce Berry chiboust with pistachios Brine cheese with balsamic onions and dried tomatoes White Valrhona chocolate mousse with oranges Chilean shrimp cocktail with marinated cucumber Spelt apple pie with spiced topping and garden cress Pecan pie with maple syrup Marinated vine leaves stuffed with olives and baba ganoush 40.00 | 20 to 100 people, Hot Dishes Beef consommé with pancake strips and vegetables Buffet can be placed inside or outside of the room. Stuffed veal involtini in sherry cream with vegetable couscous Penne rigate with spinach, walnuts and Gorgonzola sauce Roasted salmon steaks with fennel, capers, vegetables and almond rice Thinly sliced corn-fed chicken with carrots and sugar snap peas
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 2 of 3 GRAB ’N’ GO BUFFET
Cold Dishes Desserts Caprese – mini mozzarella balls with cherry tomatoes, Frothy rice pudding topped with cinnamon rocket and pine nuts Chocolate and ginger mousse Bulgur salad with braised courgette and brine cheese Walnut brownie Caesar salad – romana lettuce hearts with croutons, parmesan and anchovy dressing 34.00 | Minimum of 15 persons Filled wraps e.g. with chicken, beef or smoked salmon
Hot Dishes Potato and pumpkin seed rösti with smoked salmon and herb sour cream Königsberger meatballs with parsley potatoes Double chicken skewers with satay sauce and fried rice
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] 3 of 3 ADD-ONS TO AN EXISTING BUFFET FOR MINIMUM 100 PEOPLE
Pasta station...... 4.00 French crêpes...... 4.00 Various Italian pasta with a variety of sauces, with various jams, nut-nougat spread, pesto, parmesan, olive oils and salt selection bananas, cinnamon and sugar
Sushi station – prepared live by our sushi masters. . . . . 7.00 Belgian waffles ...... 4.00 Maki, nigiri and inside-out with ginger, with hot sour cherries and whipped cream light soy sauce and wasabi InterConti ice cream cart...... 6.00 Oyster station ...... 8.00 Sorbets: lemon, cassis and blood orange French rock oysters “Fin de Claire” Ice creams: vanilla, strawberry, chocolate chip, freshly opened in front of you, with chester bread, walnut, espresso brittle, cashew and sour cream warm baguette and lemon Toppings: Chocolate crisp, Oreos, blueberries, Ham and salami from the butcher...... 6.00 coloured sprinkles, choco drops, jelly bears, crunchy muesli, crunchy oats, chocolate sauce, International ham, raw and cooked, strawberry dip as well as a variety of salamis and dry sausages prepared live with our slicing machine and served filled with vegetables, grated horseradish, stone-baked bread and fresh butter.
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 ROLL-IN, GRAB ’N’ GO ADD-ONS www.intercontinental.com/Berlin [email protected] FINGER FOOD & SNACKS
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
FINGER FOOD SNACKS Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] FINGER FOOD
Classic Meat – cold Tramezzini or pumpernickel with: Tramezzini, serrano ham, olive tapenade...... 3.00 Roast beef, gherkins and Pommery mustard...... 4.00 Husumer beef tatare, red wine jelly, baked capers. . . . . 4.00 Smoked salmon, dill and horseradish...... 4.00 Vitello tonnato “New Style”...... 4.00 Cooked ham, roasted onion mousse and peppers. . . . . 4.00 Duck liver macaron with Granny Smith...... 5.00 Avocado mousse, dried cherry tomatoes, cress...... 4.00 Jellied prime boiled veal with mustard caviar and chervil . . 5.00 French brie, fig mustard and walnuts...... 4.00 Meat – hot Vegetarian Crispy corn-fed chicken breast with leek...... 3.00 Caprese skewer with basil cress...... 3.00 Beef involtini with grilled peppers ...... 4.00 Baked tramezzini ravioli with ratatouille ...... 3.00 “Reuben style” brioche burger with sauerkraut...... 4.00 Grilled vegetable shashlik with pine nuts...... 3.00 Skewered saddle of lamb, honey tomatoes and thyme. . . 5.00 Mini flan with mushrooms and balsamic caviar...... 3.00 Sheep’s cheese maki, watermelon, sesame wasabi. . . . . 4.00 Minimum number per item: 20 Goats cheese nougat with walnuts and apricot...... 3.00
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
FINGER FOOD SNACKS Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 2 www.intercontinental.com/Berlin [email protected] FINGER FOOD
Fish/Seafood – cold Sweet Roulade of smoked trout and spinach...... 3.00 Profiterole stuffed with cappuccino cream Lollipop of mackerel wrapped in bacon...... 4.00 Banana spring roll with ginger almond sauce Crab patty with melon and lavender...... 4.00 Small tarte au citron Diced octopus and peppers...... 4.00 Paleo muesli bar with cocoa and sour cherry Marinated caipirinha salmon...... 5.00 Mini Braeburn apple tart with sour cream coated with a pistachio yoghurt Chocolate power „black & white“ Semolina slice with Tahiti vanilla and sour cherry Fish/Seafood – hot White mocha cream with coconut syrup Zander coated with potato and parsley mayonnaise. . . . 4.00 Open macaron with butter caramel and fleur de Sel Baked cod and chorizo praline...... 4.00 Cream cheese cake brownie Prawns with Amalfi lemon in pastry...... 5.00 Semifreddo di Miele – Italian honey parfait with hazelnuts Skewer of salmon and prawns in herbs...... 5.00 Mocha crème brûlée with brown cane sugar Mussels, pea and mint mousseline and violets...... 5.00 Golden chocolate nugget with valrhona gran cru 67% Apple rice pudding sushi with sweet wasabi Please note that no more than six different finger foods may be chosen. Individual agreements with our events team 3.50 per piece are of course possible. Minimum number per item: 20
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
FINGER FOOD SNACKS Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 2 www.intercontinental.com/Berlin [email protected] SNACKS
Nut cocktail – salted almonds, hazelnuts...... 10.00 and cashew kernels (200 g bowl) Lightly salted peanuts (200 g bowl)...... 7.00 Traditional trail mix (200 g bowl)...... 10.00 Popcorn – live prepared in our popcorn cart, ...... 3.00 served in bags, sweet or salted (per bag) Nachos – crispy corn tortillas...... 4.00 with hot cheese sauce and jalapeños (per portion) Marinated green and black kalamata olives...... 12.00 (200 g bowl)
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
FINGER FOOD SNACKS Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] DRINKS
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] DRINK PACKAGES
Beverage Selection I Beverage Selection II Gerolsteiner mineral water (still or sparkling) Gerolsteiner mineral water (still or sparkling) Vaihinger orange juice Vaihinger orange and apple juice Soft drinks Non-alcoholic beverages Sparkling wine Coffee/tea Local draught beer Local draught beer Red/white house wine Red/white house wine Sparkling wine Long drinks (4 spirits as chosen by the bartender) 30 minutes: 25.00 per person Cocktails (4 spirits as chosen by the bartender) 1st hour: 27.00 per person each additional hour: 9.00 per person 1 hour: 56.00 per person This package can be extended at any time during the event for the following fees: 20.00 per person for each additional hour
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 1 www.intercontinental.com/Berlin [email protected] DRINK SELECTION
Non-alcoholic beverages Mineral water Coca-Cola...... 0.2 l. . . . 4.20 Gerolsteiner (still, medium, sparkling). . . . 0.25 l. . . . 4.00 ...... 0.5 l. . . . 8.50 ...... 0.75 l. . . .10.00 ...... 1.0 l. . . .13.50 San Pellegrino...... 0.25 l. . . . 4.50 Coca-Cola light/Zero...... 0.2 l. . . . 4.20 ...... 0.75 l. . . .10.50 ...... 0.5 l. . . . 8.50 Aqua Panna...... 0.25 l. . . . 4.50 ...... 1.0 l. . . .13.50 ...... 0.75 l. . . .10.50 Fanta...... 0.2 l. . . . 4.20 Evian...... 1.0 l. . . .12.00 ...... 0.5 l. . . . 8.50 Vittel...... 1.0 l. . . .12.00 ...... 1.0 l. . . .13.50 Sprite...... 0.2 l. . . . 4.20 Energy Drinks ...... 0.5 l. . . . 8.50 ...... 1.0 l. . . .13.50 Red Bull...... 0.2 l. . . . 6.00 Gerolsteiner sparkling apple juice...... 0.25 l. . . . 4.20 Red Bull sugar free...... 0.2 l. . . . 6.00 Gerolsteiner lemonade ...... 0.25 l. . . . 4.20 Lift sparking apple juice...... 0.5 l. . . . 8.50 ...... 1.0 l. . . .13.50 Schweppes Ginger Ale...... 0.2 l. . . . 4.20 Schweppes Tonic Water...... 0.2 l. . . . 4.20 Schweppes Bitter Lemon...... 0.2 l. . . . 4.20
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 3 www.intercontinental.com/Berlin [email protected] DRINK SELECTION
Fruit juices nectars Speciality coffees Apple juice...... 0.2 l. . . . 4.20 Coffee ...... Cup. . . . 4.00 ...... 1.0 l. . . .19.00 ...... 0.5 l. . . . 8.50 Orange juice ...... 0.2 l. . . . 4.20 ...... 1.0 l. . . .16.50 ...... 1.0 l. . . .19.00 Coffee caffeine-free...... Cup. . . . 4.00 Tomato juice...... 0.2 l. . . . 4.20 ...... 0.5 l. . . . 8.50 ...... 1.0 l. . . .19.00 ...... 1.0 l. . . .16.50 Red grape juice...... 0.2 l. . . . 4.20 Americano...... Cup. . . . 4.00 ...... 1.0 l. . . .19.00 Espresso...... Cup. . . . 4.00 Freshly pressed orange juice...... 0.2 l. . . . 7.00 Double espresso...... Cup. . . . 5.50 ...... 1.0 l. . . .31.00 Ristretto...... Cup. . . . 4.00 Sparkling juice...... 0.2 l. . . . 4.20 Cappuccino...... Cup. . . . 4.50 ...... 1.0 l. . . .19.00 Latte macchiato...... 4.50 Nectars Cherry nectar ...... 0.2 l. . . . 4.20 Caffè latte...... 4.50 Cherry nectar...... 1.0 l. . . .19.00 Nespreso pods...... 4.00 Banana nectar...... 1.0 l. . . .19.00 Mango nectar ...... 1.0 l. . . .19.00 Passion fruit nectar...... 1.0 l. . . .19.00
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 3 www.intercontinental.com/Berlin [email protected] DRINK SELECTION
Hot chocolate Whole milk ...... Cup. . . . 4.50 Dark chocolate...... Cup. . . . 4.50 White chocolate...... Cup. . . . 4.50
Tea Tea ...... Cup. . . . 4.00 ...... 0.5 l. . . . 8.50 ...... 1.0 l. . . .16.50
All prices given in Euro incl. VAT and valid through 31 December 2018.
HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 3 of 3 www.intercontinental.com/Berlin [email protected]