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HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] ABOUT THE HOTEL Overview 558 rooms, including 60 suites SPA InterContinental across 1000m² with an indoor pool (16x8m), mixed Modern and functional interior design and ladies-only sauna, jacuzzi, steam bath, Club floor providing VIP check-in, exclusive lounge outside terrace and a wide range of treatments with drinks and snacks plus a small conference area and massages for up to 10 people Pool bar offering a selection of drinks and snacks Security level 1+ 24h gym with modern training equipment WI-FI in all public areas, conference space and guest rooms In-house florist “Flower’s Best” Business Center – fax, internet, printing and scanning services Hairdresser 24 hour Guest Service Center HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 2 www.intercontinental.com/Berlin [email protected] ABOUT THE HOTEL Function Rooms Conference floor with natural daylight 45 light-flooded function rooms across 6200 m² Meeting rooms equipped with white boards, flat screen TVs, WI-FI, espresso machine Largest colum free hotel ballroom in Berlin with a total space of 1520 m² Private atmosphere with direct access to our Michelin-starred Hugos Restaurant Hugos, Michelin-starred restaurant, and adjacent private dining rooms on the 14th floor with unparalleled city views over Berlin Modern pavilion for up to 600 people with a separate entrance Convention Service Coordination and in-house event technology service HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 2 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Potsdam I 700 450 800 500 400 120 100 620 32 x 20 5–6 Ground Potsdam II — — 400 310 240 — — 524 37 x 15 4 Ground Potsdam III 350 240 400 300 240 72 60 375 19 x 19 5–6 Ground Potsdam I/II 1000 500 1300 800 690 — — 1144 36 x 31 5,0/3,8 Ground Potsdam I/III 1200 690 1300 880 700 180 162 996 20 x 51 5–6 Ground Potsdam I/II/III 1500 860 2500 1200 360 — — 1520 36 x 51 5,0/3,8 Ground Potsdam IV — — — — — 24 20 72 8 x 9 — Ground Tiergarten I 35 24 50 40 24 24 20 55 6 x 10 3 Ground Tiergarten II 50 24 50 40 24 24 20 50 5 x 10 3 Ground Tiergarten III 40 20 50 30 16 21 18 56 8 x 9 3 Ground Tiergarten I/II 100 60 100 60 40 33 30 105 19 x 10 3 Ground Tiergarten II/III 90 50 100 60 40 33 30 106 13 x 10 3 Ground Tiergarten I/II/III 140 100 200 100 80 45 48 161 16 x 10 3 Ground HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 1 of 4 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Köpenick I 20 21 40 30 24 21 15 59 9 x 7 3 Ground Köpenick II 30 33 40 30 24 15 20 62 8 x 8 3 Ground Köpenick III 30 33 40 30 24 21 20 71 9 x 8 3 Ground Köpenick I/II 50 45 80 60 40 36 33 121 16 x 8 3 Ground Köpenick II/III 100 63 100 60 40 36 42 134 16 x 7 3 Ground Köpenick I/II/III 120 60 150 120 80 36 — 192 — 3 Ground Charlottenburg I 100 60 100 60 40 42 33 115 8 x 14 3 Ground Charlottenburg II 100 60 100 60 40 42 33 114 8 x 14 3 Ground Charlottenburg III 100 60 100 60 40 48 33 111 8 x 14 3 Ground Charlottenburg I/II 240 121 250 120 80 48 50 229 17 x 14 3 Ground Charlottenburg II/III 240 121 250 120 80 48 50 225 16 x 14 3 Ground Charlottenb. I/II/III 400 250 400 240 160 63 72 340 24 x 14 3 Ground Pavillon 500 300 500 500 300 96 78 586 24 x 24 5 Ground Promotion Lounge — — — — — — — 50 — — Ground Kaminzimmer 66 — 80 100 80 — 36 90 18 x 5 4 Ground Library Bar — — — — — — — 50 — — Ground HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 2 of 4 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Schöneberg I 30 21 30 30 24 21 21 38 5 x 7 3 Ground Schöneberg II 30 21 30 30 24 21 21 40 5 x 7 3 Ground Schöneberg III 20 18 30 30 24 15 15 38 5 x 7 3 Ground Schöneberg I/II 60 45 60 40 32 27 27 78 11 x 7 3 Ground Schöneberg II/III 50 40 60 60 40 27 27 78 11 x 7 3 Ground Schöneberg I/II/III 100 66 120 80 64 39 39 116 16 x 7 3 Ground Dahlem — — — — — — 12 42 5 x 8 3 Ground TGroundel 130 72 100 100 80 36 36 125 10 x 12 3 Ground Glienicke — — — — — — 14/18 60 6 x 10 3 Ground Bellevue 240 150 200 200 120 51 51 215 16 x 13 4 Ground HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 3 of 4 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Lincke I 38 24 40 30 — 26 26 43 8 x 5 3 1 Lincke II 38 24 40 30 — 26 26 46 8 x 6 3 1 Lincke I/II 80 60 100 60 — 45 48 89 16 x 6 3 1 Schinkel I 24 12 20 20 — 15 10 28 5 x 6 3 1 Schinkel II 40 24 50 36 — 22 20 45 8 x 6 3 1 Schinkel III 80 33 60 50 — 40 30 61 11 x 5 3 1 Schinkel I/II 90 45 70 50 — 40 40 73 13 x 6 3 1 Schinkel II/III 130 60 110 80 — 57 57 106 19 x 6 3 1 Schinkel I/II/III 170 87 130 100 — 75 75 134 24 x 6 3 1 Humboldt 20 12 20 12 — — 10 28 5 x 5 3 1 Reuter 20 12 20 12 — — 10 29 5 x 6 3 1 Fontane 20 12 20 12 — — 10 29 5 x 6 3 1 Zille — — — — — — 16 46 8 x 5 3 1 Parkside Lounge 50 — — — — — 28 72 12x6 3 1 Litfaß 70 — — — — — 30 91 13x7 3 1 InterCon Lounge 55 — — 60 — 30 30 52 10 x 5 3 1 HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 4 of 5 www.intercontinental.com/Berlin [email protected] Banquet Cabaret Board Useful Area Length x Height Room name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room (sq ft) Width (m) Floor Lounge Area — — — — — — — 120 12 x 10 2,4 2 Check! 84 46 — 80 40 36 36 100 12 x 8 2,4 2 Chess 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Rook 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Bishop 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Knight 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 King 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Queen 45 26 — 50 32 26 24 65 10 x 6,5 2,4 2 Hugos West 43 30 30 20 — 21 18 40 7 x 6 3 14 Hugos East 60 30 40 30 — 30 24 58 9 x 7 3 14 Hugos South 158 90 200 120 — 46 42 246 15 x 16 3 14 Hugos 360° — — 300 200 — — — 344 — — 14 HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 5 of 5 www.intercontinental.com/Berlin [email protected] GASTRONOMY Hugos Restaurant Michelin-starred gourmet restaurant on the 14th floor of the hotel with unparalleled city views over Berlin L.A. Café Breakfast restaurant Marlene Restaurant À la carte restaurant offering a selection of national and international dishes Marlene Bar Popular hotel bar in Berlin 24-hour room service HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] MEETINGS HOTEL MEETINGS MEALS BUFFETS FINGER FOOD & SNACKS DRINKS CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE Tel: +49 (0)30 26 02 11 45 ∙ Fax: +49 (0)30 26 02 26 00 www.intercontinental.com/Berlin [email protected] INTERCONTINENTAL MEETINGS® Package Room rental for main meeting room included Full day: 89.00 per person/day in the DDR package (excluding set up, turn down with lunch and two coffee breaks and other handling costs) Half day: 79.00 per person/day Instant Service Manager to personally look after with lunch and one coffee break your event Minimum of 10 guests Complimentary WI-FI access in the meeting area for all delegates LCD projector, screen and flip chart in the main meeting room Soft drinks in the main meeting room Seasonal, nutritious lunch chosen by the head chef inclusive of non-alcoholic beverages as well as tea and coffee.
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  • Home for Retirees Introduces Finger Food Style of Dining for Impaired Residents

    Home for Retirees Introduces Finger Food Style of Dining for Impaired Residents

    Home for Retirees Introduces Finger Food Style of Dining for Impaired Residents November 7, 2019 | Diana Louise Carter https://rbj.net/2019/11/07/home-for-retirees-introduces-finger-food-style-of-dining-for-impaired-residents/ Watermark turns a full turkey dinner into croquettes that can be dunked into gravy. (Watermark Retirement Communities) The meal begins with a scoop of sorbet perched on a large-handled tasting spoon. Sorbet has long been used as a palate cleanser between courses, but at the Legacy at Cranberry Landing in Irondequoit, it has a different function: to wake up elderly taste buds. Even the peppermint- or lavender-scented moistened towels handed to diners before they begin has a function to help memory-impaired or physically disabled elders engage in the sensory experience they’re about to have. And the moist towels are available for a quick wipe-up, too, if some food goes astray during the meal. These tricks of the trade are part of a new style of preparing foods for those who have trouble feeding themselves with cutlery. For residents of a nursing home, cognitive issues may make it hard to remember what they liked about eating. For others, growing physical limitations have affected their dexterity. Either way, a full meal with fork and knife can get to be too much for some elderly residents, resulting in weight loss that can affect their health. The Cranberry Landing property introduced “Gourmet Bites,” a new style of cuisine created by Watermark Retirement Community properties that grinds some foods, and turns them into bite-size hors d’oeuvres.