Light Luncheon Available from Wednesday to Saturday 11am to 2:30pm Sorry, our light lunch menu is not available Sundays or public holidays please order from the soup/entrée, main menu & special list, thank you! Home-baked German rye bread with butter $3.5 with cheese dip (Obazda) $5.5 Munich Oktoberfest Pretzel served hot, with butter $5 with cheese dip $7 King Ludwigs signature dish - Bavarian style potato cream soup with Frankfurt sausage Soup of the day small $9 regular $11 Käse Krainer $18.5 Grilled beef & cheese sausages on our Sauerkraut & beer gravy Home-made pie $19.8 Ask your wait staff for today's choice Pie is served with tossed garden salad & vinaigrette Bayrischer Leberkas mit Ei und Kartoffelsalat $19.8 Slice of Bavaraian style meat loaf, pan fried, egg (sunny side up) with our potato salads Berliner Currywurst $19.8 30cm pork sausage, grilled on curry ketchup & ground, mild curry powder with a trio of tossed, cabbage & potato salad Matjesfilet “Hausfrauenart” $18.5 Cured Herrings on a sour cream & fresh apple dressing, pumpernickel bread & salad garnish Schnitzel Burger $21.5 Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, garlic butter, crisp bacon, tomato, cucumber, curry sauce & French dressing www.kingludwigs.com.au Facebook - King Ludwigs German Restaurant Soups & Entre es Available lunch Wednesday to Sunday from 12 midday to 2pm and dinner Friday & Saturday from 6pm Home-baked German rye bread with butter $3.5 with Oktoberfest cheese dip (Obazda) $5.5 Munich Oktoberfest Pretzel with butter $5 with cheese dip $7 Potato cream soup – signature dish (not vegetarian) Soup of the Day small soups $9 regular soups $11 Gemischter Bauernsalat Tossed garden salad with beer stick, cheese, smoked ham, garlic croutons, egg on our French dressing $18.5 Geräuchertes Trio auf Rösti Smoked trio of Black Forest ham, beef & chicken on a potato Rösti & tomato jam on garden greens & mustard, honey, dill dressing $18.5 Entrée special on Sundays for lunch, your wait staff will advise www.kingludwigs.com.au Facebook: King Ludwigs German Restaurant Check our King Ludwigs Cottage accommodation – uninterrupted privacy for couples Mains Available lunch Wednesday to Sunday 12 midday to 2pm & dinner Friday & Saturday from 6pm Bauernschmaus mit Sauerkraut & Semmelknödl Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy $33 Jägerschnitzel mit Spätzle & Gemüse Pork medallions on a light & creamy mushroom sauce, home-made German pasta (Spätzle) & steamed vegetables $35 Lammrücken mit Reis Pilaf & Speckbohnen Victorian lamb rack on a mustard, herb crust on a garlic jus, rice pilaf & green beans with bacon bits $39.5 Kalbskotlett mit Süsskartoffeln & Gemüse Grilled veal cutlet on our Calvados sauce & caramelized apple, sweet potato mash & steamed vegetables $39.5 Cordon Bleu vom Huhn mit Folienkartoffel & Salat Stuffed chicken breast (champagne ham & brie), bread-crumbed & pan- fried on our jus with baked potato & sour cream & fresh herbs & a tossed salad vinaigrette $35 Fischgericht - Fish of the Day Vegetarian Platter, can be adjusted for vegan diners Red cabbage, sauerkraut, risotto, spätzle, bread dumpling, steamed vegetables, potato $28.5 Side dishes all $8 Pan-fried potatoes, red cabbage, sauerkraut, garden salad, steamed vegetables, spätzle, Dumpling with gravy ($6) Sorry, no BYO birthday cakes - no food take-away – one bill per table Desserts Also available for morning tea 10am to midday/afternoon tea 2pm to 4pm Wednesday to Sunday King Ludwig's Apfelstrudel $12 - served warm Authentic Apple strudel, crème anglaise, vanilla ice-cream & cream Schnaps recommendation: Berenzen apple Kokusnuss Panna Cotta $14 Coconut panna cotta served with Hazelnut Roche ice cream & fruit coulis Schnaps recommendation: Scheibel blueberry Wiener Schokoladen Kuchen $13 - served warm Vienna chocolate cake, poppy seed & marzipan parfait & orange sauce Schnaps recommendation: Scheibel peach Windbeutel $12 Choux pastry filled with marinated forest berries & vanilla ice-cream on crème anglaise Schnaps recommendation: grenadine Dattel Kuchen - Sticky Date Pudding $13 - served warm Enjoy with our caramel sauce, crème anglaise & vanilla ice-cream Schnaps recommendation: butterscotch Coffees & Hot Beverages Espresso, short macchiato $3 Flat white, cappuccino, latte, long black, long macchiato $4 Mocha, hot chocolate $4.5 Skim, soy, decaf, lactose free, whipped cream add $0.50 Tea Pot– English Breakfast, Earl Grey, Green, Peppermint, Camomile $4.5 Liqueur coffees – served black with whipped cream $10 Add one: Galliano, Kahlua, Irish whiskey, peach Schnaps or Baileys Iced coffee or chocolate – served with cold milk, ice-cream, cream $8 Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream $12 Hot chocolate with Grand Marnier & cream Oktoberfest, Christmas in Winter, Weddings & private functions .