Sandwiches Bar Snacks Desserts Chef Select

Total Page：16

File Type：pdf, Size：1020Kb

Sandwiches Bar Snacks Desserts Chef Select

BREAD PLATE $7 CHEF SELECT OYSTERS OLIVE FOUGASSE, SOURDOUGH 1/2 DOZEN $18 PULLMAN, SEEDED COUNTRY ROUND, MIGNONETTE, HOUSE HOT SAUCE HOUSE CULTURED BUTTER FONDUE -ADD ON $25 PER POT AGED CHEDDAR PIMENTO CHEESE HOUSE BAKED PRETZELS, BREAD AND BUTTER PICKLES TEMPURA VEGETABLES, $5 CURED MEATS -ADD A TASTE OF THREE HAMS BAR SNACKS JAMBON DE BAYONNE - FRANCE LADY EDISON COUNTRY HAM - NC JAMON SERRANO 18 MONTHS - SPAIN ROASTED CAULIFLOWER - $14 V GF $21 LABNEH TAHINI, POMEGRANATE, WALNUTS, MEYER LEMON DESSERTS *AVAILABLE UNTIL 11PM* WERP FARM GREENS - $14 GF HONEYDEW & ROSE GERANIUM - $12 SAUCE GRIBICHE, SPICED PECANS, LABNEH CAKE, LOCAL MELONS, ASIAN PEAR, BURNT ORANGE BLACKBERRY, SESAME TUILE, HONEYDEW SORBET COUNTRY HAM CROQUETTES - $8 AGED CHEDDAR MORNAY, CHIVE MOCHA CRÈME BRÛLÉE - $11 SALTED CARAMEL NAMALAKA, HAZELNUT NOUGAT, BROWN BUTTER, BEEF FAT FRIES - $6 MALTED SUNCHOKE ICE CREAM WITH HARISSA KETCHUP LEMONGRASS CHEESECAKE - $12 V PINEAPPLE, PASSION FRUIT CREAM, SOURDOUGH PRETZEL EPI - $7 CORIANDER RICE PUFF HOUSE MADE BUTTER, CILANTRO TAPIOCA, CARAWAY, PARMESAN, HOPPED CALAMANSI SHERBET PICKLED MUSTARD SEED SICILIAN CANNOLI - $12 PLATE OF ASSORTED CHEESES - $15 CANDIED FENNEL, MILK CHOCOLATE MOUSSE, AMARENA CHERRY, RICOTTA GELATO SANDWICHES CURRYWURST SANDWICH DUSEK’S DOUBLE ROOT VEGETABLE GIARDINIERA, BEER PICKLES, POPPY SEED BUN, WHOLE GRAIN MUSTARD, THAI BASIL, TOMATO, LETTUCE, AMERICAN CHEESE, BRIOCHE, BEEF FAT FRIES HOUSE SAUCE, BEEF FAT FRIES $14 $15 18% gratuity may be added to parties of six or more. Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness..

Copy Link

Recommended publications

Private Party Packages
PRIVATE PARTY PACKAGES BEVERAGE OPTIONS [3 HOURS] Shots and martinis not included. Drink package prices do not include gratuity. PACKAGE #1 PACKAGE #2 PACKAGE #3 $22/person $27/person $34/person Domestic Bottles Imported, Craft and Imported, Craft and Miller Lite Drafts Domestic Bottles Domestic Bottles INCLUDING PREMIUM IMPORTS All Draft Beers Wine All Draft Beers Wine House Liquors Premium Wine Premium Liquors Top Shelf Liquors CASH BAR HOST BAR Each party guests purchases their Host is charged based on own beverages. Minimums apply. consumption. Minimums apply. FOOD TRAYS Mini Cheeseburgers (20 CT.)...................$40 Flatbreads ..................................... EACH $6 (30 CT.) .................$60 (4 OPTIONS: 1. PROSCIUTTO, MOZZARELLA & TRUFFLE OIL; 2. SMOKED CHICKEN, GUINNESS BBQ SAUCE; 3. MOZZARELLA, BASIL & TOMATO 4.BUFFALO CHICKEN, BUFFALO BLEU SAUCE, Buffalo Chicken Wings (40 CT.) ...............$45 (SIRACHA BBQ, BUFFALO OR GUINNESS BBQ) ROASTED CELERY) Quesadilla (30 PIECES) ...............................$50 Assorted Cheeses, Cracker (STEAK, CHICKEN OR VEGETABLE) and Fruit Tray (SERVES UP TO 20) .....................$60 Bone-in Short Rib Bites (40 CT) ...............$45 Hummus & Vegetable Tray ...............$50 Soft Pretzel Sticks (20 CT.) .......................$40 (SERVES UP TO 20) Wisconsin Cheese Curds (SERVES UP TO 20) ...$45 Mac & Cheese Tray (SERVES UP TO 20) ............$65 Chips & Salsa (SERVES UP TO 20) .....................$30 French Fries/Tator Tots/Sweet Potato with Guacamole ............................$70
[Show full text]
Nos Formules Sandwichs Nos Formules Paninis Nosformules Salades
Des fri!es Une boisson Une boisson Un sandwich Nos formules sandwichs Un sandwich SANDWICHS + FRITES + BOISSON PANINI+BOISSONNos formules Paninis Sur ½ Baguette, Pain Rond ou en Wrap •HAMBURGER 1 11,90€ •VEGAN BURGER 1 14,90€ •ITALIEN 1.7 7,50€ •POULET 1.7 7,50€ Steak haché frais pur bœuf, oignons rôtis, salade,tomates. Steak de légumes, oignons rôtis, galette PDT, Jambon de parme, mozzarella, basilic, Poulet pané, mozzarella, tomates, huile d’olive. guacamole, salade, tomates. tomates, huile d’olive. •CHEESE BURGER 1.7 12,90€ •THON 1.4.7 7,50€ Steak haché frais pur bœuf, oignons rôtis, •JAMBON FROMAGE 1.7 7,50€ Thon, emmental, tomates, basilic, mayonnaise. cheddar, salade, tomates. •FORESTIER 1.7 15,90€ Jambon, emmental, tomates. Steak haché frais pur bœuf, oignons rôtis, lard, •CHICKEN BURGER 1.7 14,50€ emmental, champignons, crème. Filet de poulet pané, oignons rôtis, cheddar, salade, tomates. •BIFANA 1 11,90€ Escalope de porc mariné, oignons rôtis, salade, tomate. •BACON BURGER 1.7 14,50€ Steak haché frais pur bœuf, oignons rôtis, bacon, Nos boissons (33cl) cheddar, salade, tomates. •BIFANA SPECIAL 1.3.7 14,50€ Saucisse,Nos sauce saucisses au choix. Escalope de porc mariné, oignons rôtis, jambon, bacon, •HOUSE BURGER 1.3.7 16,50€ fromage, œuf, salade, tomates. •METTWURST 1 3,90€ •COCA-COLA (NORMAL, ZÉRO), Steak haché frais pur bœuf, oignons rôtis, bacon, Saucisse, sauce au choix. jambon, œuf, cornichons, cheddar, salade, tomates. •TARTUFO 1.7 17,50€ FANTA, SPRITE, ICE TEA, EAU 3,00€ Steak haché pur bœuf, crème de truffe, oignons rotis, •GRILLWURST 1 3,90€ •GALETTE BURGER 1.7 15,50€ •RED BULL 3,50€ Steak haché frais pur bœuf, oignons rôtis, bacon, comté, salade,tomates.
[Show full text]
Zh New Menu PAGES 2 & 3 2-23-17
Our pretzels are imported from Munich, Germany…Seriously Giant Pretzel.....................................................$10.95 All burgers are 8 oz. Black Angus beef served Your beers’ best friend! Served with spicy brown mustard, sweet on a soft pretzel bun with lettuce, tomato and Bavarian mustard with our homemade Obatzda* cheese. pickles on the side. Served with French Fries. Three Regular Size Pretzels..............................$6.95 “The Hindenburger”..........................................$14.95 Served with honey and Bavarian mustard Our juicy 8 oz. burger, topped with a quarter pound bratwurst smothered with sautéed onions, thick cut bacon, & your choice of cheese. American, Swiss, Pepper Jack, Muenster or Blue Cheese. BBQ Burger.......................................................$13.95 8 oz. juciy Black Angus burger topped with your choice of pulled Tomato Soup with Pretzel Grilled Cheese ...$6.95 pork or brisket with Cheddar cheese, pickled onions and jalapeňo. House smoked fresh tomato pureed with herbs and vegetables topped with a muenster grilled cheese pretzel. Hot and Spicy Burger........................................$12.95 Some like it HOT!!! Our 8 oz. Black Angus beef burger, topped Buffalo Wings....................................................$9.95 with sliced Andouille and Pepper Jack cheese. Crispy hand breaded jumbo wings fried golden brown served with Have a cold beer handy. celery, blue cheese or ranch dressing and tossed in your choice Cheeseburger.....................................................$11.95 of sauce: Buffalo, BBQ, Chipotle, Honey Mustard, Lemon Pepper, Char grilled, 8 oz. of angus beef. Choice of American, Swiss, Garlic Parmesan and Sweet Chili Pepper Jack, Muenster or Blue Cheese. Potato Pancakes................................................$5.95 Grilled Chicken Sandwich.................................$10.95 Juicy marinated chicken breast grilled over an open flame. Homemade pancakes served with sour cream and apple sauce.
[Show full text]
Around the World in 80 Food Trucks 1 Preview
Lobster mac ‘n’ cheese, BOB’s Lobster 26 Buttermilk-fried-chicken biscuit OCEANIA SOUTH AMERICA Newport bowl with tofu, Califarmication 144 Great balls of fire pork & beef meatballs, sandwiches, Humble Pie 56 Detox açai bowl, Açai Corner 82 Peruvian sacha taco, Hit ‘n Run 110 BEC sandwich, Paperboy 146 contents The Bowler 28 Super cheddar burger, Paneer 58 Carolina smoked pulled pork sandwich, The Cajacha burger, Lima Sabrosa 112 The Viet banh mi, Chicago Lunchbox 148 Goat’s cheese, honey & walnut Turkey burger, Street Chefs 60 Sneaky Pickle 84 Yakisoba bowl, Luca China 114 Blue cheese slaw, Banjo's 150 Introduction 5 toasted sandwich, The Cheese Truck 30 Forest pancake, Belki&Uglevody 62 The Bahh lamb souvlaki, Argentine sandwich, El Vagabundo 116 Old-fashioned peach cake, The Peach Truck 152 Jerusalem spiced chicken, Laffa 32 Greek Street Food 86 Uruguayan flan, Merce Daglio Sweet Truck 118 Alabama tailgaters, Fidel Gastro’s 154 EUROPE Fried chicken, Mother Clucker 34 AFRICA & MIDDLE EAST Mr Chicken burger, Mr Burger 88 Tapioca pancake, Tapí Tapioca 120 Nanner s’more, Meggrolls 156 Spicy Killary lamb samosas, Chicken, chilli & miso gyoza, Rainbo 36 South African mqa, 4Roomed eKasi Culture 64 Tuscan beef ragu, Pasta Face 90 Red velvet cookies, Misunderstood Heron 6 Asparagus, ewe’s cheese, mozzarella & Asian bacon burger, Die Wors Rol 66 The Fonz toastie, Toasta 92 NORTH AMERICA Captain Cookie and the Milk Man 158 San Francisco langoustine roll, hazelnut pizza, Well Kneaded 38 Chicken tikka, Hangry Chef 68 Butter paneer masala, Yo India
[Show full text]
Encounters with Otherness in Berlin: Xenophobia, Xenophilia, and Projective Identification
Encounters with Otherness in Berlin: Xenophobia, Xenophilia, and Projective Identification CONTRIBUTIONS BY ZARTOSHT AHLERS ‘18 ELENA ANAMOS ‘19 LEILA BEN HALIM. ‘20 WILLIAM GREAR ‘20 SYDNEY JORDAN ‘19 EMILY KUNKEL ‘19 NATE LAMBERT ‘20 ALEXIA MARTINEZ ‘20 APRIA PINKETT ‘20 IRMA QAVOLLI ‘20 ALAA RAGAB ‘20 RAINA SEYD ‘19 YANG SHAO ‘20 SAM VALLE ‘19 SADIE VAN VRANKEN ’19 : EDITED AND WITH AN INTRODUCTION BY JOHN BORNEMAN © 2017 Princeton Institute for International and Regional Studies With special thanks to the Department of Anthropology, Princeton University. COVER PHOTO: “There was a big hot air balloon that we passed that said “politics needs a worldview” in German. I liked this message. It was a comforting first impression.” - Emily Kunkel TABLE OF CONTENTS PROFESSOR JOHN BORNEMAN APRIA PINKETT ’20 Introduction . 3 German Culture: The Most Exclusive Club . 44 ZARTOSHT AHLERS ’18 German Culture in Three Words: Beer, Currywurst, and Money . 62 Leopoldplatz . 7 Bergmann Burger: There’s No Place Encounter With a Turkish Like Home . 79 Immigrant at Leopoldplatz . 12 Ich Spreche Englisch . 85 Movement . 25 So Loud . 88 IRMA QAVOLLI ’20 ELENA ANAMOS ’19 An Unexpected Conversation . 17 Cultural Belonging: Belonging: Body Language Childbearing and Channel Surfing: in a Conversation on Foreignness . 23 A Reunion with My Family . 40 A Market Conversation . 48 An Encounter Over Ice Cream Food . 69 in Leopoldplatz . 71 The Language Barrier in Hermannplatz . 83 ALAA RAGAB ’20 JOHN BENJAMIN, LANGUAGE INSTRUCTOR Let’s Test You for Explosives Residue! . .19 Arab is Better, Arab is More Fun . 28 Language: Change in Global Seminars . 82 Germans Nice or Nein? .
[Show full text]
Currywurst ...10 Kartoffelsuppe
BAVARIAN PRETZELS BIER! bier! 16 oz. $10 Giant Twist . 14 PROUDLY POURING SERVICE BREWING CO. With German Mustard + Bier Cheese Rally Point Bohemian Style Pilsner Classic Twist . .. 6 Czech Saaz Hops | Aromatic Spice ABV 4.6% IBU 35 Pretzel Bites . 5 Teufel Hunden Oktoberfest-Style Märzen Dips . .. 2 Toasted Malt | Clean Dry Finish ABV 5.5% IBU 23 German Mustard or Bier Cheese Gun Bunny Belgian Witbier Mandarin | Coriander | Tangelo Peel ABV 5.1% IBU 15 haus sausages Bohemian Citra IPA BRATWURST, SMOKED BRATWURST, Tropical Fruit | Sweet Malt ABV 6.7% IBU 35 KIELBASA, KNOCKWURST (MIX & MATCH) german schnapps – $8 ea. All Sausage Plates Include Sauerkraut, Small Pretzel & German Mustard CHILLED OR ADDED TO YOUR BEER Berentzen Apple / Berentzen Pear One Sausage . 12 Jagermeister Two Sausages . 15 Three Sausages . 18 Hauswurst Platte . 22 NON-ALCOHOLIC Tasting of All Four Sausages Coca Cola Soft Drinks . 3 Gold Peak Tea . 5 Currywurst . 10 San Benedetto Still or Sparkling . 3 Brat, Curry Ketchup, Mayo, Fries Kartoffelsuppe . 8 German Potato and Sausage Soup HAUS DESSERTS – $7 ea. Apple Strudel with Vanilla Bean Ice Cream das sides – $4 ea. Cinnamon Pretzel Bites with Cream Cheese Drizzle Sauerkraut, Fries, Potato Salad Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions E S T R I V E 0 W R 0 S T 3 SAV-GA B I A N V S A P R I I R A E N D B Y A L S E A N D O R B Y BIER! bier! 16 oz.
[Show full text]
Snacks Starters Pizzas Large Plates Sides Desserts
Snacks Hot Popped Corn (bitcorn) Browned Butter, Sour Cream and Chive 4 Toasted Nuts Spicy Soy Crusted Almonds, Pecans, Peanuts 4 Warm Olives Castelvetrano, Picholine and Nicoise, Olive Oil and Herb de Provence 6 Ajax Tavern Fries Truffle, Garlic, Grana Padano (note: order this) 14 Red Fresno Chile Poppers Goat Cheese Stuffed, Crispy Fried, Green Goddess Dressing 12 Vietnamese Chicken Wings Sweet and Sour Glazed, Chiles, Rau Ram, Peanuts 14 Pork Belly Steamed Buns Pickled Daikon and Carrot, Hoisin, Scallion 9 Starters Mixed Green Salad Organic Local Lettuces, Radish, Fennel, Sherry Vinaigrette 9 Citrus Salad Oro Blanco, Cara Cara Orange, Avocado, Watercress, Yuzu Vinaigrette 13 Roasted Beet Salad Lentil and Sunflower Sprouts, Lebneh, Za’atar, Shallot Vinaigrette 12 Scallop Crudo Mandarin Orange, Finger Lime, Pickled Lemon, Togarashi 16 Chicken Matzah Ball Soup Carrot, Celery, Dill 8 Mediterranean Mussels Oloroso Sherry Cream Sauce, Roasted Cherry Tomatoes, Oregano 24 House Made Sausage Currywurst, Spiced Tomato Jam, Pickles, Whole Grain Mustard 14 Pizzas Margherita Mozzarella, San Marzano Tomato, Basil 15 Funghi Wild and Cultivated Mushrooms, Tomato Sauce, Fontina 19 Positano Potato, Roasted Garlic, Guanciale, Mozzarella, Leek Veloute, Basil 19 Salsiccia Caramelized Onions. Sweet peppers, Tomato Sauce, Mozzarella, calabrian chile 18 Seasonal Delicata Squash, Brussels Sprouts, Ricotta, Goat Cheese Sauce, Oregano 18 Burrata+4, Prosciutto +4, Egg +2.5 Large Plates Vegetarian Cassoulet Cannellini Beans and Farro, Cauliflower, Broccolini, Kale 19 Cacio e Pepe Fresh Spaghetti, Broccolini, Pecorino Romano, Black Pepper 19 Housemade Veggie Burger Mushroom, Tempeh, Legumes, Brown Rice, Cashew, Fries 16 Floodwater Cheeseburger Flannery Dry Aged Ground Beef, French Onion Bone Marrow Spread, House Cut Fries 18 Bacon +3, Avocado, +3, Fried Egg +2.5 Shorty’s Reuben Corned Beef, Sauerkraut, Russian, Swiss on Toasted Rye Served with Fries 19 Pan Seared Steelhead Delicata Squash, Brussels Sprouts, Cippolini, Spiced Pear Butter 28 Rocky Jr.
[Show full text]
Download Menu
• family-owned & operated since 1986 • n • k i t a c m h APPETIZERS r SANDWICHES e Served with Battered Fries or a Small Salad. BAVARIAN PRETZEL BASKET e 19 86 n Four salted sof pretzes with garlic herb Boursin. • 9.95 g THE "MAXIMILLIAN" Our signature sandwich features our delicious pork WHITE CHEDDAR CURDS the Wiener Schnitzel topped with sweet grilled onions, Panko breaded. Roasted red pepper garlic dip. • 9.95 ↔ creamy horseradish, roasted red pepper eggplant WURST PLATTER relish, and green leaf lettuce on brioche. • 14.95 Flash-fried slices of three classic German suasages, Try it with Chicken Schnitzel. • 14.95 Bavarian knackwurst, bratwurst, and thüringer served with r Düsseldorf mustard & creamy horseradish. • 10.95 w CURRYWURST SANDWICH a Broiled bratwurst on pretzel roll with sauteed onion o TIROLER SCHNITZEL BITES b and spicy Berlin-style tomato curry sauce. • 14.95 Breaded mini schnitzels of ground beef, pork, and spices. r lodge • Chopped raw onion and sharp Düsseldorf mustard. • 10.95 l Lisle,iL r BRATWURST SANDWICH d e German brat with grilled onion on a pretzel roll. • 11.95 • e MINI CHEESE PIEROGI c b Ten homemade mini pierogi with seasoned fresh farmer's cheese l a s s • KNACKWURST SANDWICH and whipped poato ﬁlling. With sautéed onions and pan gravy. • 9.95 Garlic pork sausage & grilled onions on a pretzel roll. • 11.95 GERMAN POTATO PANCAKES TIROLER SCHNITZEL SANDWICH Garlicky, crispy, pan-fried poato pancakes loaded with garlic, onion, and A blend of ground pork, beef, and seasonings coated in rustic breading, our blend of seasonings.
[Show full text]
Dionysos Speise 2019 Web.Pdf
Liebe Gäste, ganz herzlich möchten wir Sie in unserem Lokal begrüßen! Seit 1992 haben wir es uns zur Aufgabe gemacht, Ihnen unsere Gerichte mit stets gleichbleibender Qualität und Zuverlässigkeit zu servieren. Sie können sich bei uns in stilvollem Ambiente, mit frischer Küche und liebevollem Service verwöhnen lassen oder bei Vorbestellung auch abholen. Bei größeren Bestellungen ist eine Lieferung nach Absprache möglich. Im Sommer können Sie unsere Gerichte auch im Biergarten genießen. Werfen Sie auch einen Blick auf unseren täglich wechselnden Mittagstisch auf der Tafel. TAGESKARTE Lieber Gast, fehlt hier unsere Tageskarte? Bitte informieren Sie unser Servicepersonal, damit die Karte schnell für Sie eingelegt wird. Vielen Dank. Salate & Vorspeisen 1. Gurken-Sahne-Salat 2,10 2. Krautsalat 2,10 3. Zaziki (mit hochwertigem griechischen Joghurt) 2,80 4. Gemischter Salat 2,90 5. Bauernsalat (groß) frischer Salat mit Oliven8, Peperoni, Schafskäse & Balsamicodressing 6,50 6. Chefsalat (groß) frischer Salat mit Vorderschinken4,5,6, Gouda-Käse2, Ei & Hausdressing 6,50 7. Thunfi schsalat (groß) frischer Salat mit Thunfi sch, Ei und Hausdressing 6,50 8. Haussalat (mittel) Bauern-, Chef- oder Thunfi schsalat 4,90 9. Feta-Käse (Original griechischer Schafskäse) 3,50 10. Oliven8 und Peperoni 2,60 11. Französischer Salat (mittel) frischer Salat mit Putenbrustfi let, Ei und Hausdressing 5,70 12. Französischer Salat (groß) frischer Salat mit Putenbrustfi let, Ei und Hausdressing 7,10 190. Kalbslebersalat frischer Salat mit Kalbsleber, frischen Champignons, gebratenen Zwiebeln 7,10 und Balsamicodressing 191. Solomonsalat frischer Salat mit Lachsfi let und Zitronen-Olivenöl Marinade 7,10 340. Gyrossalat (mittel) frischer Salat mit Gyros & Balsamicodressing 5,90 341.
[Show full text]
Esa Standard Document
M E L i S S A Technical Note Memorandum of Understanding 19071/05/NL/CP MELISSA FOOD CHARACTERIZATION: PHASE 1 TECHNICAL NOTE: 98.6.0 PRELIMINARY TRADE-OFF OF MENU ELABORATION: TEST PLAN AND PROCEDURES, TEST PERFORMANCES AND TEST RESULTS EVALUATION Foreword : this document will syntetized 3 Technical Notes (TN 98.6.1, TN 98.6.2, TN 98.6.3) in only one document. prepared by/préparé par Serge Pieters (IPL) reference/réference Contract number 22070/08/NL/JC issue/édition 1 revision/révision 0 date of issue/date d’édition 30/09/2010 status/état Final Document type/type de Technical Note document Distribution/distribution CONFIDENTIAL DOCUMENT MELiSSA Technical Note APPROVAL Title Preliminary trade-off of menu: Test plan and Issue 1 Revision 0 titre procedures, test performances and test results issue revision evaluation author Serge Pieters (IPL) date 23/05/2010 auteur date Reviewed Katrien Molders (UGent) date 27/09/2010 by Dominique Van Der Straeten (UGent) date 01/10/2010 (UGent) approved by (UGent) approuvé by CHANGE LOG reason for change /raison du issue/issue revision/revisio date/date changement n CHANGE RECORD Issue:1 Revision:0 reason for change/raison du changement page(s)/page(s) paragraph(s)/paragraph( s) MELiSSA Technical Note T A B L E O F C ONTENTS 1 Introduction ...................................................................................................................... 1 1.1 Preliminary trade-off of Menu elaboration .......................................................... 1 1.1.1 6100 Menu elaboration strategy plan
[Show full text]
Through the Decades Burger and Bingo Dinner
THROUGH THE DECADES BURGER AND BINGO DINNER SUNDAY, FEBRUARY 17TH • 5:30 PM-8 PM FOOD STATIONS CHILDREN’S SODA STATION BEER CHEESE SOUP ASSORTED SODAS Bacon, scallions, pretzel croutons CLUB SODA WINTER GREENS AND ROMAINE SALAD FLAVORED SYRUPS Shaved carrot, icicle radish, pomegranate, manchego, croutons, mustard-fig vinaigrette, ranch, Caesar SPINACH ARTICHOKE PASTA SALAD Fusilli, Parmesan cheese, crispy pita DESSERTS FRESHLY COOKED CHEESEBURGERS* CHURROS CRISPY CHICKEN SANDWICHES CHOCOLATE CREAM PIE IN A GLASS SANDWICH TOPPINGS STATION ICE CREAM SUNDAE Shredded lettuce, sliced tomato, shaved red onion, pickles, bacon, guacamole, jalapeños, grilled onions, ketchup, HAND MADE MAPLE TAFFY yellow mustard, mayonnaise, pineapple ketchup, dijon mustard, spicy mayonnaise, barbecue sauce CHEF CARVED BEEF RIBS $45* ADULTS Cheddar grits, smoky barbecue sauce $25* CHILDREN 6 – 12 COMPLIMENTARY FOR CHILDREN 5 & UNDER PIMENTO MAC-N-CHEESE Herb crust *Tax and service charge additional HOT DOGS AND CHEF CARVED CURRYWURST Mustard, ketchup, curry ketchup, curry powder shaker WAFFLE FRIES AND ONION RINGS ADULTS’ CORNER SQUARE CUT PIZZAS WINE TASTINGS Five cheese, extra pepperoni, sausage and mushroom, veggie BEER TASTINGS CHICKEN TENDERS Ketchup, honey mustard SEASONAL COCKTAILS **a la cart pricing for the Adult’s Corner Culinary Team John Ferguson, Executive Chef Leen Kim, Executive Pastry Chef Paul Wedekind, Senior Sous Chef RESERVATIONS CAN BE MADE ON OPENTABLE.COM An automatic service charge of 20% applies to parties of 8 or more. *Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
[Show full text]
Menu Is Not Available Sundays Or Public Holidays Please Order from the Soup/Entrée, Main Menu & Special List, Thank You!
Light Luncheon Available from Wednesday to Saturday 11am to 2:30pm Sorry, our light lunch menu is not available Sundays or public holidays please order from the soup/entrée, main menu & special list, thank you! Home-baked German rye bread with butter $3.5 with cheese dip (Obazda) $5.5 Munich Oktoberfest Pretzel served hot, with butter $5 with cheese dip $7 King Ludwigs signature dish - Bavarian style potato cream soup with Frankfurt sausage Soup of the day small $9 regular $11 Käse Krainer $18.5 Grilled beef & cheese sausages on our Sauerkraut & beer gravy Home-made pie $19.8 Ask your wait staff for today's choice Pie is served with tossed garden salad & vinaigrette Bayrischer Leberkas mit Ei und Kartoffelsalat $19.8 Slice of Bavaraian style meat loaf, pan fried, egg (sunny side up) with our potato salads Berliner Currywurst $19.8 30cm pork sausage, grilled on curry ketchup & ground, mild curry powder with a trio of tossed, cabbage & potato salad Matjesfilet “Hausfrauenart” $18.5 Cured Herrings on a sour cream & fresh apple dressing, pumpernickel bread & salad garnish Schnitzel Burger $21.5 Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, garlic butter, crisp bacon, tomato, cucumber, curry sauce & French dressing www.kingludwigs.com.au Facebook - King Ludwigs German Restaurant Soups & Entre es Available lunch Wednesday to Sunday from 12 midday to 2pm and dinner Friday & Saturday from 6pm Home-baked German rye bread with butter $3.5 with Oktoberfest cheese dip (Obazda) $5.5 Munich Oktoberfest Pretzel with butter $5 with cheese
[Show full text]