Spuntini Antipasti

Mixed (v+) — 5 Kohlrabi, apple, mint, pistacchio, pecorino (v) —7

Sage and Anchovy fritters (g) — 5 Mushroom polpette, aioli (v)(g)— 7

Charcuterie selection – ask waiter — choose 3 for 15 Devils Fennel, mustard, vinegar, anchovy (g)— 7

Pizza crudo – garlic, parmesan, sea salt (w)(v)(g) — 9 Grilled Jerusalem artichoke, bagna cauda, parsley salad (g)— 7

Green salad, pickled walnut, walnut dressing (v+) (g) — 6 Carmelised onion tarte tatin, buttermilk dressing (v)(g) — 8 Margherita (v)(g) — 9 Roast delica pumpkin, rosemary, hazelnuts, maldon salt (v)— 7· Spinach, , garlic confit (w)(v)(g) — 13 White polenta, smoked eel, picked samphire, eel brodo — 8.5 Tomato, ’Nduja, scamorza, spring onion (g) — 14 Pan seared squid, gremolata, potato, endive, pangrattato (g)— 9 Wild mushroom, duck egg, taleggio (w)(v)(g) — 13 Duck arrosticini, grapes, orange (g) — 9 Tomato, pepperoni, mozzarella, rocket (g) — 14

Pumpkin, smoked tomato, , crispy kale, walnut (w)(v+)(g) — 14

Tomato, pineapple, mortadella, mozzarella, pickled chilli (g) — 14 Fish /

Potato, smoked anchovy dust, mozzarella, rosemary (w)(g) — 12 Fish of the Day – ask waiter

Seafood, tomato, mozzarella, paprika, salsa rossa (g) — 15 Homemade of the Day – ask waiter

(w) = white based pizza (v) = vegetarian (v+) = vegan (g) = gluten Turn over to read our wine menu ☞

Gluten free bases available £ 2 surcharge. Please note: whilst our pizza base is made from glutenfree flour, it’s made in an environment in which flour is present We serve brunch on Saturday & Sunday from 11am. and we cannot guarantee there is no cross contamination. Please ask your waiter for further information, full list of allergens and also for help with additional options for vegans and children. We add a 12.5 % discretionary service to all bills. Sparkling Red • LIGHT • Cavit, Prosecco ‘Lunetta’ Brut DOC, NV — 5 | 30 Veneto, Renegade London Pinot Noir 2017 organic — 9 | 36| 55 Bethnal Green, UK Agricola del Farneto, Frisant Bianco, 2018, Kaltern Blauburgunder, Pinot Nero, 2017, biodynamic — 7.8 | 31 | 46 organic, biodynamic, unfiltered frizzante — 5.5 | 33 Alto Adige, Italy Emilia Romana, Italy • MIDS • Ciello Rosso Nero d’Avolo IGP, 2017, organic — 4.3 | 17.2 | 23 White Sicily, Italy • LIGHT • Tendu, Aglianico / Barbera / Montepulciano, 2016, litre bottle, low intervention, organic, chilled — 6.6 | 25.7 | 51 Badagoni, Mtsvane, 2017 natural — 5.9 | 23.6 | 35 Napa, California Kakheti, Georgia Wine & Roses, Bastida, Tempranillo, 2016 — 5.5 | 22 | 33 Vinho Verdi Azal, 2018 Basque, Spain low intervention, organic — 6/24/36 • FULL • Amarante, Portugal Boutinot Cairanne Sans Artifices, Cairanne AOC, 2017, no sulphite, organic — 5.8 | 23 | 35 Catarratto Musita, 2018, organic — 4.6 | 18.4 | 28 Rhône, France Sicily, Italy Agricola del Farneto, Rio Rocca Berzmèin, 2015, organic, biodynamic — 5 | 20 | 29 • MIDS • Emilia Romana, Italy Cantina Valpantena ‘Torre del Falasco’, Garganega, 2018 — 4.4 | 17.4 | 23 Veneto, Italy Beers / Softs Lucky’s Pinot Grigio, 2017, low intervention, organic — 6.7 | 27 | 44 Hunter Valley, Australia Peroni Red 4.7% "Nabio Organic Lager 4.5% Roma, Italy— 4.7 Fiumicino, Italy — 7.75 Tendu, Vermentino, 2016, La Zia Ale 5.5% litre bottle, low intervention, organic — 6.6 | 25.7 | 51 Five Points Pale Ale 4.4% Fiumicino, Italy — 7.75 Napa, California Hackney, UK — 5.9 Dammen IPA 5% Fiumicino, Italy — 7.75 • FULL • Braybrooke Keller Lager 4.8% Leicestershire, UK — 5 Hawkes Urban Orchard Cider 4.5% Agricola del Farneto, Rio Rocca Spèrgle, 2016, East London, UK — 6.4 organic, biodynamic, unfiltered — 5 | 20 | 29 Partizan IPA 6.5% Emilia Romana, Italy Bermondsey, UK — 6.6 Aiguade Moritz 0.0% no alcohol Barcelona, Spain — 3.8 Fierce Tangerine Tart Sour Beer 4.5% Rosé Aberdeen, Scotland — 6.25 Square Root Ginger Beer 0% Hackney, UK - 3.5 Château Gairoird Rosé, 2018, biodynamic — 6 | 23 | 34 Steve American Lager 4.2% Chinotto Côtes de Provence, France gluten free, vegan Lardo, UK - 3 Please ask to see our full wine list Homerton, UK — 6 Please ask to see our full soft list