Patatine Fritte £ 3.50 Homemade Chips Arrosticini £ 9.70 Thin Lamb Kebabs, Marinated and Grilled, Served with Homemade Chips A

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Patatine Fritte £ 3.50 Homemade Chips Arrosticini £ 9.70 Thin Lamb Kebabs, Marinated and Grilled, Served with Homemade Chips A

Lamb Pub_Layout 1 01/07/2019 13:04 Page 1 Patatine fritte £ 3.50 Homemade chips Lasagna bolognese £ 10.50/£ 15.00 Arrosticini £ 9.70 Traditional lasagna bolognese made with homemade layers of fresh egg pasta Thin lamb kebabs, marinated and grilled, served with homemade chips and mint sauce and original bolognese sauce, topped with béchamel Bruschetta pomodoro £ 5.50 Toasted Italian bread with fresh Italian tomatoes, garlic, herbs and basil Lasagna alla crema di pesto £ 10.50/£ 15.00 Special lasagna made with layers of fresh green egg pasta filled with Bruschetta con prosciutto £ 6.50 Toasted Italian bread with Parma ham ricotta cheese, fresh spinach, Genovese pesto, pine nuts, smoked scamorza cheese and béchamel, served on tomato sauce Crostino ai funghi £ 8.20 Toasted Italian bread topped with rich creamy Porcini sauce Mezzi rigatoni all’Arrabiata con funghi Porcini £ 10.50/£ 15.50 Calamari fritti £ 9.50 Short pasta in a rich Arrabbiata sauce with Porcini mushrooms and a touch of Parmesan Deep fried squid served with garlic mayo and lemon wedge Camembert al forno £ 9.20 Fusilli ai frutti di mare £ 10.50/£ 15.50 Baked Camembert served with onion chutney and toasted ciabatta bread Short egg pasta with king prawns, scallops, baby squid, cod, mussels, fresh diced tomatoes, a touch of cream and lemon zest Saute’ di cozze £ 9.50 Mussels sauteed in a white wine and tomato sauce, served with toasted Italian bread Fusilli al salmone e asparagi £ 10.50/£ 15.50 Involtini zucchini e gamberi £ 9.00 Tiger prawns wrapped in courgette ribbons, breaded and pan fried served with Short egg pasta with smoked salmon, asparagus, peas and mascarpone cheese Arrabbiata sauce dip Gnocchi gamberi e piselli £ 10.50/£ 15.50 Crafty Beef Burger £ 12.00 Homemade 8 Oz beef burger on Italian brioche bun with onions, fontina cheese, mozzarella, crispy Gnocchi of potatoes with prawns and peas in a fresh tomato sauce bacon, gherkins, Italian fresh baby tomatoes, salad, ketchup and mayo served with homemade chips Crafty Chicken Burger £ 11.00 Spaghetti alla Carbonara £ 9.50/£ 13.50 Pan-fried breaded chicken breast served on Italian brioche bun with fontina cheese, little gem, Carbonara served the original Italian way with guanciale, fresh eggs and pecorino cheese Italian fresh baby tomatoes, bacon, mayo and homemade chunky chips Crafty Egg Burger £ 9.00 Homemade thick omelette with courgettes and onions on Italian brioche bun with fontina cheese, mayo, mozzarella and salad served with homemade chips Polpette e piselli £ 8.50 Meatballs cooked in a rich tomato and pea sauce, served with toasted ciabatta bread For dietary intolerances and allergies please ask the manager .

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Primi INSALATE Arrosticini Grande Piatto MISTO
07.23.21 things for lunch INSALATE things with greens spuntini snackable shareable things Panzanella | 16 pane OTTO | 9 Housemade Smoked Rustic Bread, Local Heirloom Tomatoes, Warm Housemade Otto Bread, Butter, Cucumber, Red Onion, Basil, Roasted Tomato Vinaigrette Whipped Lardo, Sea Salt ALLa GRIgLiA things from the grill insalata verde | 15 BURRATA | 19 Leafy Greens, Soft Herbs, White Balsamic Vinegar, Liuzzi Burrata, Texas Pecans, Extra Virgin Olive Oil Cozze Affumicate | 27 Extra Virgin Olive Oil and Sea Salt Smoked PEI Mussels, Smoked Tomatoes, Saffron Brodo, Basil, Grilled Bread insalata di farro | 18 Farro Salad, Seasonal Vegetables, Grilled Red Onions, Arancini | 13 Tonno alla brace | 38 Profound Farms Greens, Red Wine Vinaigrette Carnaroli Rice, English Peas, Scamorza Wild Yellowfin Tuna, Baby Artichokes, Taggiasca Olives, Meyer Lemon, Red Onion Barbabietole | 16 filetto crudo | 19 pollo | 26 Castelfranco, Coal Roasted Beets, Salsify, Goat Cheese, Creekstone Hand-Sliced Smoked Beef, Profound Farms Clover Honey 3-day Brined Green Circle Chicken, Cara Cara Orange Mustard Greens, Charred Lemon Vinaigrette Smoked and Scorched, Profound Farms Greens Prosciutto San Daniele | 18 braciola di maiale | 36 Dok Dall’ava Prosciutto San Daniele 24-Month DOP Berkshire Pork Chop, Charred Rapini Pesto, Rosemary tagliata di manzo | 35 Olive al Forno | 9 Smoked Terra Sausage | +7 Tuna Conserva | +12 Warm Olives, Extra Virgin Olive Oil, Lemon Peel, Local Butchers Cut Steak, Potatoes, Rosemary, Extra Virgin Olive Oil, Sea Salt Charred Gulf Shrimp
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Abruzzo Equals Montepulciano “Arrosticini” Recipe Dante Marramiero
Who is Bacco? “Life is too short to Bacco Selections is based in Pinehurst NC. We are direct im- drink bad wine”... porters and independent distrib- drink Bacco’s! utors of fine Italian wines in the Carolinas. Bacco, nevertheless The Bacco Wine Times is also the Roman God of wine. VOL. I...No. 8 www.baccoselections.com Copyright © 2018 Bacco Selections LLC Dante Marramiero “Arrosticini” The Marramiero family has cul- with the passion and dedication tivated grapes since the begin- that has been handed down over Recipe ning of the last century. After generations. This tradition has a careful selection of existing been the lifeblood of the land rootstocks in the sixties and sev- that has always yielded its finest, Arrosticini are tender skewers of lamb enties, they planted new vine- and uniquely Abruzzese, fruit. cooked over an open fire, called ar- yards to expand production. Marramiero wines are the rustelle in the local dialect. Initially, Another important step came in the early nine- fruit of this legacy, combining a love the slender kebabs were made from the ties when Dante Marramiero, in an effort to of the land with a respect for progress. meat of castrated sheep, but nowadays marry modern technology with traditional ag- they tend to be a mix of lamb and mut- ricultural methods, builds the current winery. “I urge you never to betray work, from ton. It is thought that the skewer origi- Fascinated by a landscape that passed in quick wherever it comes, desire and love it. If nated as a portable food for shepherds succession from the peaks of Gran Sasso, through you lose it, find it again, because in it, you to cook outdoors and the small pieces the rolling hills of the Masseria Sant’Andrea, will find fidelity, serenity and well-being.” of meat cooked quickly while remain- and down to the sea, Dante Marramiero quick- This quote expresses the spirit of a man who ing succulent.
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SCHEDA TECNICA PRODOTTO FINITO / TECHNICAL DATA SHEET FINISHED PRODUCT Cod. FARRSAL002 REV.1 del 03/10/2019 Arrosticini di salmone gratinati / Salmon kebabs au gratin 300 g Mare Più Astuccio / Case Via Arno 7, 63824 Altidona (FM) - Telefono 0734 931254 Fax 0734 935014 [email protected] 1. Definizione commerciale / Commercial definition: Arrosticini di salmone gratinati / Salmon Nome Commerciale/ Commerciale Name: kebabs au gratin Preparato gastronomico a base di salmone panato congelato / Denominazione di vendita/ Sale Description: Gastronomic preparation base on frozen salmon au gratin Marchio / Brand Name: Mare Più Peso / Weight: 300 g Peso netto / Net weight : 300 g Confezione / Package: Astuccio / Case Nr. Confezioni per unità di vendità / Number of 12 package for sales unit: T.M.C. / Best before: 18 MESI / MONTHS Codice EAN / EAN Code: 8012608000179 Codice EAN 128 / EAN 128 Code (01)08012608000179(15)XXXX(10)XXXXXX 2. Composizione del prodotto / Product composition Peso/g - Tolleranza / Ingredienti / Ingredients Tipologia / Typology % Weight/g Tolerance Salmone / Salmon cubetto / cubes 1 x 1 mm 65,0 195,0 +/- 20 % farina di grano tenero di tipo "0",lievito di birra e sale Pangrattato / Bread Crumbs / type ''0'' soft wheat flour, brewer's yeast and salt Kornflakes Prezzemolo / Parsley Liofilizzato / Lyophilized Spezie / Spices Liofilizzato / Lyophilized 35,0 105,0 +/- 20 % Pastella / Batter Olio di semi di girasole / Sunflower oil Sale / Salt Olio extravergine di oliva / Extra virgin olive oil Totale / Total 100,0 300,0 Etichettatura
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