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PASTA Things Original WOOD BURNING ITALIAN GRILL things Designed to be shared, Per La Tavola features ingredients from our best PASTA with pasta local producers cooked on the wood-burning grill. Arrosticini SPIEDINI spaghetto con pomodori affumicati | 19 SPIEDINI MISTI | 55 TO SHARE Alfeltra Spaghetto, Fire-Roasted Tomatoes, Basil speared meat things more speared things A Selection Of Our Favorite Spiedini, Grilled To Order; add mozzarella di bufala +6 6 for 12 | 12 for 22 Includes Mixed Arrosticini, Calamari, Bigeye Tuna, Spiedini di Polpo | 22 Gamberetti and Funghi Trombetta Mafaldine alla Nerano | 22 Montone Braised and Grilled Octopus, Housemade Mafaldine, Green Zucchini, 18-Month Parmigiano Weiser Farms Fingerling Reggiano® DOP, Basil Mature sheep (Mutton) Wagyu Short Rib | 110 TO SHARE Pachamama Farms, OR Potatoes, Lemon Agrodolce Snake River Farms American Wagyu Boneless Short Rib Rigatoni alla Norma | 24 POLLO funghi trombetta | 12 Seasoned Simply with Sea Salt and Extra Virgin Olive Oil Housemade Rigatoni, Smoked Tomato, Eggplant, King Trumpet Mushroom, Chicken Things on the Side Smoked Ricotta *Arrosticini are a classic regional dish regional a classic are *Arrosticini the is Mutton, or Montone, Abruzzo. from arrosticini. used for meat original Jidori Farms Villa Manidoro Aceto Per La Tavola Scorched Carrots, Rosemary Potatoes, Girl N Dug Farms Balsamico Mixed Greens Tagliatelle ai funghi | 25 manzo Housemade Spinach Pasta, Mushroom Ragù, Roasted Angus beef Calamari | 14 Cordyceps, 18-Month Parmigiano Reggiano® DOP Snake River Farms, OR Charred Squid, Parsley, Chili, Lemon Lumache con RagÙ Rustico | 27 SPIEDINI Hand-Cut Santa Carota Brisket Ragù, Coal-Roasted Get its name from gamberetti | 15 things from Onions, 18-Month Parmigiano Reggiano® DOP the Italian word lo Wild-Caught Shrimp, Extra ALLa GRIgLiA the grill spiedo, or “skewer,” Virgin Olive Oil, Lemon spaghetto allo Scoglio | 33 Alfeltra Spaghetto, Manila Clams, Black Spring Mussels, Pollo alla brace | 29 Chilli, Mutti Tomatoes Wood-Fired Jidori Half-Rotisserie Chicken, Frisée, Lemon Bistecca* | 35 Prime Creekstone Coulotte Steak, Arugula, 18-Month Parmigiano Reggiano® DOP small mucca Maiale PICCOLI PIATTI things Tagliata* | 75 cow pig Prime Bone-In Ribeye, Porcini Rub, Tuscan Extra Virgen Olive Oil AGNELLO lamb Pane OTTO | 9 Wagyu Tomahawk | 175 Housemade Otto Bread with Delitia Buffalo Milk Butter Snake River Farms 45-Day Dry Aged American Wagyu Tomahawk Ribeye and Whipped Lardo Served With Weiser Farms Rosemary Potatoes things on Carpaccio di Manzo | 24 tonno* | 37 CONTORNI the side Shaved Santa Carota Beef Tenderloin, 18-Month Parmigiano Grilled Bigeye Tuna, Salsa Verde Reggiano® DOP, Wild Arugula Branzino | 45 Asparagi | 13 Prosciutto e pesche | 19 Grilled Whole Branzino, Garlic, Oregano, Herb Salad, Lemon Grilled Asparagus, Extra Virgin Olive Oil, Lemon Prosciutto Di Carpegna DOP 20-Month, Charred Regier Farms Peaches, Mario Fongo Grissini AGNELLO | 44 Broccoli | 12 Colorado Lamb, White Moustache Yogurt, Mint Charred Broccolini, Chili Oil, Lemon Funghi Scottati | 18 Char-Grilled Whole Oyster Mushroom, Carote | 12 Tuscan Extra Virgin Olive Oil, Sea Salt Scorched Sweet Carrots, Toasted Almonds, Saba chef’s selEction | 35 Lattuga e Gamberetti | 23 A selection of Italian cured meats and cheeses served with honey, Patate | 12 The Garden Of… Lil’ Gem Lettuce, marinated olives and grilled housemade bread Grilled Weiser Farms Marble Potatoes, Rosemary, Sea Salt Poached Gulf Shrimp, Avocado, Lemon Formaggi | 22 insalata verdE | 15 Burrata e Barbabietole | 21 A selection of Italian and local cheeses served with spiced local Girl N Dug Farms Baby Lettuces, Warm Mushrooms, 18-Month Di Stefano Burrata, Coal-Roasted County Line Farm Beets, Basil Taglieri walnuts, apricot mostarda and housemade bread Parmigiano Reggiano® DOP, Extra Virgin Olive Oil, Lemon our producers batch no. date Vegetarian Snake River Farms • Weiser Farms, Ca • Creekstone Farms • Jidori Chicken, Ca • Luxe Seafood, Ca Please inform your server of any allergies or dietary restrictions. *The consumption of raw or 000022 08.18.21 Vegan Murray Family Farms, Ca • 2 Peas In A Pod, Ca • Girl N Dug, Ca • JJ’s Lone Daughter Ranch, Ca undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. fermented grape things VINO ...in bottles SPUMANTI | bubbles BOTTLE ROSSI | REDS BOTTLE ROSSI | REDS cont. BOTTLE Fizzy & stimulating SOFT & medium body FULL & luscious PROSECCO ‘COL FONDO’ BELE CASEL, Veneto 56 BARBERA D’ALBA ‘PRE PHELLOXERA’ 2015 ELVIO COGNO, Piemonte 125 V.N.M. ‘ASINONE 2016 POLIZIANO, Toscana 150 RIBOLLA GIALLA BRUT ‘RBL’ I CLIVI, Friuli 65 CHIANTI CLASSICO G.S. ‘SAN LORENZO’ 2016 98 DOLCETTO DOGLIANI 2011 SAN FEREOLO, Piemonte 85 CASTELLO DI AMA, Toscana MOSCATO D’ASTI BRANDINI, Piemonte 48 COSTE DELLA SESIA ‘MUNTACC’ 2015 LA PREVOSTURA, Piemonte 65 BRUNELLO DI MONTALCINO 2012 IL POGGIONE, Toscana 175 NEBBIOLO 2016 DONNAS, Valle d’Aosta 58 Complex & elegant MONTEFALCO SAGRANTINO ‘COLLEPIANO’ 2016 95 FRANCIACORTA BRUT ‘CABOCHON’ 2011 MONTEROSSA, Lombardia 220 CABERNET FRANC 2017 MARCO FELLUGA, Friuli 70 ARNALDO CAPRAI, Umbria FRANCIACORTA ROSE EXTRA BRUT 2012 BARONE PIZZINI, Lombardia 100 SCHIOPPETTINO 2018 PETRUSSA, Friuli 85 MONTEFALCO ROSSO RSV ‘PIPPARELLO’ 2011 PAOLO BEA, Umbria 185 FRANCIACORTA ROSE BRUT 2015 BELLAVISTA, Lombardia 130 CHIANTI CLASSICO RSV ‘POGGIALE’ 2017 CASTELLARE, Toscana 85 CESANESE DEL PIGLIO ‘COLLE TICCHIO’ 2018 CORTE DEI PAPI, Lazio 50 TRENTO DOC EX. BRUT ‘GIULIO FERRARI’ 2006 FERRARI, Trentino 275 PINOT NERO ‘RED ANGEL’ 2017 JERMAN, Friuli 74 MONTEPULCIANO D’ABRUZZO ‘SAN CALISTO’ 2010 80 PINOT NOIR RISERVA ‘MONTICOL’ 2017 TERLAN, Trentino 95 VALLE REALE, Abruzzo BIANCHI | WHITE BOTTLE PINOT NERO ‘SCHWEIZER’ 2015 FRANZ HAAS, Trentino 150 AGLIANICO ‘SERPICO’ 2011 FEUDI DI SAN GREGORIO, Campania 190 LIGHT, BRIGHT & FLORAL CHIANTI CLASSICO 2018 COLOMBAIO DI CENCIO, Toscana 60 AGLIANICO ‘TITOLO’ 2015 ELENA FUCCI, Basilicata 100 ROERO ARNEIS 2019 BRUNO GIACOSA, Piemonte 70 MONTEFALCO ROSSO 2015 ARANLDO CAPRAI, Umbria 62 MAGLIOCCO ‘PATROS PIETRO’ 2013 MALASPINA, Calabria 65 CINQUE TERRE BIANCO ‘MAREA’ 2017 BISSON, Liguria 68 MONTEPULCIANO D’ABRUZZO ‘ANFORA’ 2018 CIRELLI, Abruzzo 70 CAGNULARI 2018 PODERI PARPINELLO, Sardegna 55 VERMENTINO ‘ETICHETTA NERA’ 2020 LUNAE, Liguria 95 SUSUMANIELLO 2019 MASSERIA LI VELI, Puglia 60 CANNONAU RISERVA ‘SENES’ 2016 ARGIOLAS, Sardegna 88 GRUNER VELTLINER 2017 ABBAZIA DI NOVACELLA, Trentino 65 CERASUOLO DI VITTORIA 2019 GULFI, Sicilia 64 ETNA ROSSO ‘ROVITELLO’ 2013 BENANTI, Sicilia 130 SOAVE 2019 PIEROPAN, Veneto 60 NERO D’AVOLA ‘NEROMÀCCARAJ’ 2017 GULFI, Sicilia 92 ETNA ROSSO ‘VIGO’ 2016 ROMEO DEL CASTELLO, Sicilia 98 FRIULANO 2018 BASTIANICH, Friuli 58 ETNA ROSSO ‘VILLA DEI BARONI’ 2017 CARRANCO, Sicilia 105 FIANO DI AVELLINO 2018 ROCCA DEL PRINCIPE, Campania 55 ELEGANT, FULL & SOPHISTICATED NEBBIOLO ‘FILARI CORTI’ 2016 BRANDINI, Piemonte 72 NERELLO MASCALESE ‘CIURI’ 2017 TERRAZZE DELL’ETNA, Sicilia 62 CAREMA 2015 PRODUTTORI DEL CAREMA, Piemonte 76 RICH & lavish GATTINARA RISERVA 2015 TRAVAGLINI, Piemonte 136 bottles from our rossi riserva riserva room PINOT GRIGIO ‘JESERA’ 2019 VENICA&VENICA, Friuli 59 GHEMME RISERVA ‘CHIOSO DEI POMI’ 2013 ROVELOTTI, Piemonte 100 CHARDONNAY ‘CIAMPAGNIS’ 2018 VIE DE ROMANS, Friuli 69 BARBERA D’ASTI ‘CA DI PIAN’ 2017 LA SPINETTA, Piemonte 66 bold & wise ORVIETO CLASSICO ‘ SAN GIOVANNI’ 2018 55 BOCA ‘IL ROSSO DELLE DONNE’ 2012 CONTI, Piemonte 120 BARBERA D’ASTI ‘BRICCO DELL’UCCELLONE’ 15’ BRAIDA, Piemonte 220 CASTELLO DELLA SALA, Umbria ROSSO DI VALTELLINA 2014 AR.PE.PE., Lombardia 80 BARBARESCO RISERVA ‘ASILI’ 2011 BRUNO GIACOSA, Piemonte 810 ETNA BIANCO ‘ARCURIA’ 2018 GRACI, Sicilia 110 VALTELLINA RISERVA ‘ROCCA DEL PIRO’ 2011 AR.PE.PE, Lombardia 150 BAROLO ‘RESA 56’ 2010 BRANDINI, Piemonte 245 RIESLING(DRY) ‘ERA ORA’ 2015 BORGOGNO, Piemonte 67 BAROLO ‘BUSSIA’, CICALA’ 2012 ALDO CONTERNO, Piemonte 300 CHARDONNAY 2019 TERLAN, Trentino 68 FULL & luscious BAROLO 2015 BORGOGNO, Piemonte 190 BAROLO ‘LA VILLA PAIAGALLO’ 1996 FONTANAFREDDA, Piemonte 350 TREBBIANO 2015 EMIDIO PEPE, Abruzzo 220 SFURSAT 2013 NINO NEGRI, Lombardia 95 BAROLO RISERVA 1961 BORGOGNO, Piemonte 1100 complex & medium body TEROLDEGO ‘GRANATO’ 2013 FORADORI, Trentino 120 AMARONE VALPOLICELLA 2008 BERTANI, Veneto 320 FRIULANO ‘PLUS’ 2011 BASTIANICH, Friuli 120 ‘SAN LEONARDO’ 2011 GUERRIERI GONZAGA, Trentino 150 BRUNELLO DI MONTALCINO ‘MONTOSOLI’ 2013 ALTESINO, Toscana 230 ‘BATAR’ 2014 QUERCIABELLA, Toscana 175 ‘CALABRONE’ 2011 BASTIANICH, Friuli 170 BOLGHERI ‘SASSICAIA’ 2014 TENUTA SAN GUIDO, Toscana 580 ‘GORGONA’ 2013 FRESCOBALDI, Toscana 250 GUTTURNIO RSV ‘ROMEO’ 2015 CASTELLO DI LUZZANO, Emilia Romagna 85 ‘TIGNANELLO’ 2017 ANTINORI, Toscana 285 CHARDONNAY 2017 PLANETA, Sicilia 95 AMARONE CLASSICO 2016 ALLEGRINI, Veneto 160 TURRIGA ISOLA DEI NAURAGHI 2013 ARGIOLAS, Sardegna 210 unusual & ESOTERIC AMARONE CLASSICO ‘VAIO ARMARON’ 2013 MASI, Veneto 180 PINOT GRIGIO ‘PIPO’ 2015 ALOIS LAGADER, TRENTINO 110 ‘ARAGONE’ 2011 LA MOZZA, Toscana 90 TREBBIANO SPOLETINO ‘AREBOREUS’ 2011 PAOLO BEA, Umbria 140 BOLGHERI ‘IL BRUCIATO’ 2017 ANTINORI, Toscana 75 VERDICCHIO RISERVA ‘PODIUM’ 08,09,10,11 GAROFALI, Marche 120 BOLGHERI 2016 TENUTA LE COLONNE, Toscana 65 RIBOLLA GIALLA 2008 GRAVNER, Friuli 150 Vintages subject to change SANGIOVESE ‘SONO MONTENIDOLI’ 2013 MONTENIDOLI, Toscana 115 TERRE SICILIANE ‘PITHOS BIANCO’ 2018 COS, Sicilia 80 SANGIOVESE ‘PERLATO DEL BOSCO’ 2017 TUARITA, Toscana 75.
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