No, It's Not Difficult... Donald Watson Remembered
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UNIVERSIDADE ESTADUAL DE CAMPINAS Faculdade De Educação Programa De Pós-Graduação Multiunidades Em Ensino De Ciências E Matemática (PECIM)
UNIVERSIDADE ESTADUAL DE CAMPINAS Faculdade de Educação Programa de Pós-Graduação Multiunidades em Ensino de Ciências e Matemática (PECIM) NÚRIA ARAÚJO MARQUES VEGETARIANISMO E VEGANISMO NA EDUCAÇÃO: INVESTIGAÇÃO DE EXPERIÊNCIAS NO CONTEXTO ESCOLAR BRASILEIRO VEGETARIANISM AND VEGANISM IN EDUCATION: INVESTIGATION OF EXPERIENCES IN THE BRAZILIAN SCHOOL CONTEXT CAMPINAS 2020 NÚRIA ARAÚJO MARQUES VEGETARIANISMO E VEGANISMO NA EDUCAÇÃO: INVESTIGAÇÃO DE EXPERIÊNCIAS NO CONTEXTO ESCOLAR BRASILEIRO Dissertação de mestrado apresentada ao Programa de Pós-Graduação Multiunidades em Ensino de Ciências e Matemática (PECIM), da Universidade Estadual de Campinas (Unicamp), como parte dos requisitos exigidos para a obtenção do título de Mestra em Ensino de Ciências e Matemática, na área de concentração Ensino de Ciências e Matemática. ORIENTADORA: Profa. Dra Alessandra Aparecida Viveiro Este exemplar corresponde a versão final da dissertação de mestrado defendida pela discente Núria Araújo Marques, orientada pela Profa. Dra. Alessandra Aparecida Viveiro CAMPINAS 2020 Ficha catalográfica Universidade Estadual de Campinas Biblioteca da Faculdade de Educação Rosemary Passos - CRB 8/5751 Marques, Núria Araújo, 1995- M348v MarVegetarianismo e veganismo na educação : investigação de experiências no contexto escolar brasileiro / Núria Araújo Marques. – Campinas, SP : [s.n.], 2020. MarOrientador: Alessandra Aparecida Viveiro. MarDissertação (mestrado) – Universidade Estadual de Campinas, Faculdade de Educação. MarEm regime multiunidades com: Instituto de Física -
Munching at Midnight Pairing Desserts with Beer Are
NO. 52 FULL-SERVICE RESTAURANTS : SETTING AMERICA’S TABLE ® Are Online Munching Reviews Still at Midnight Relevant? Pairing Winning the Desserts Wing War with Beer Que Sara, Sarah L.A. chefs Sara Kramer and Sarah Hymanson lead the pack of 2018’s Rising Stars Celebrating Papaya Gimlet of Flavor 1½ oz. gin 1 oz. e Perfect Purée Papaya 1 oz. lemongrass syrup ¾ oz. fresh lime juice 3 oz. club soda Photo: TRYBE Creative Request a Sample perfectpuree.com/fsr Samples are complimentary for food & beverage professionals only. premium fruit purees, specialties & blends perfectpuree.com ® March 2018 No. 52 38 48 SARA KRAMER AND SARAH HYMANSON ARE THE RISING STARS BEHIND KISMET IN LOS ANGELES. 26 CONTENTS CHEFS & INGREDIENTS 38 Winning the 48 Rising Stars 16 BY FSR EDITORIAL TEAM Shaking Up Service Wing War How Alley Twenty Six’s Chef Carrie Schleiff er built BARNES Chefs, owners, bartenders— BY DANNY KLEIN her food menu around the bar’s cocktail menu. some barely in their 30s—are MELISSA As casual dining struggles and / transforming the business LIQUID INTELLIGENCE (2) chicken-wing prices soar, one from every which way. Here’s brand fi gures out how to grow 26 Save Room for Dessert Wine our 40 under 40 for 2018. THINKSTOCK steadily and profi tably. Boost sweet wine sales with imagination. FOODNEWSFEED.COM MARCH 2018 1 CONTENTS FoodNewsfeed.com March 2018 No. 52 23 31 73 FIRST COURSE LIQUID INTELLIGENCE BACK OF HOUSE 11 Musical Meals 31 Cocoa Cravings, 73 The Plant-Based Pub Musicians’ hometowns inspire signature Capitalized PERSPECTIVES How Beelman’s in Los dishes at this Chicago restaurant/event When done right, chocolate cocktails add Angeles transformed from burgers and venue. -
Estudo Cientométrico Sobre Ética Animal No Brasil: Uma Análise Da Produção Científica Do Scielo
UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO (UNIRIO) CENTRO DE CIÊNCIAS HUMANAS E SOCIAIS ESCOLA DE BIBLIOTECONOMIA TATYARA DE ALCÂNTARA LIMA Estudo cientométrico sobre Ética Animal no Brasil: uma análise da produção científica do Scielo RIO DE JANEIRO 2017 TATYARA DE ALCÂNTARA LIMA Estudo cientométrico sobre Ética Animal no Brasil: uma análise da produção científica do Scielo Trabalho de Conclusão de Curso, apresentado como requisito parcial para a obtenção do grau de Bacharel em Biblioteconomia. Orientadora: Profa. Dra. Bruna Nascimento RIO DE JANEIRO 2017 Lima, Tatyara de Alcântara. Estudo cientométrico sobre Ética Animal no Brasil: uma análise da produção cientifica do Scielo/ Tatyara de Alcântara Lima, 2017. 60 f.. ; 30 cm Orientadora: Bruna Nascimento Monografia apresentada à Escola de Biblioteconomia da Universidade Federal do Estado do Rio de Janeiro para obtenção do grau parcial de Bacharel em Biblioteconomia. 1. Ética Animal. 2. Especismo. 3.Violência Simbólica. 4.Produção Científica. I.Universidade Federal do Estado Rio de Janeiro Centro de Ciências Humanas e Sociais. Escola de Biblioteconomia. II. Título. CDD 069.5 TATYARA DE ALCÂNTARA LIMA Estudo cientométrico sobre Ética Animal no Brasil: uma análise da produção científica do Scielo Trabalho de Conclusão de Curso apresentado como requisito parcial para a obtenção do grau de Bacharel em Biblioteconomia. Aprovada em __ de _________ de 2017. BANCA EXAMINADORA _______________________________________________________________ Profa. Dra. Bruna Nascimento (Orientadora) Universidade Federal do Estado do Rio de Janeiro _______________________________________________________________ Prof.ª Dra. Lidiane Carvalho Universidade Federal do Estado do Rio de Janeiro _______________________________________________________________ Prof. Dr. Carlos Alberto Ferreira Universidade Federal do Estado do Rio de Janeiro AGRADECIMENTOS Agradeço a minha melhor amiga, Claudia Mayrink, pelos puxões de orelha e os incentivos que não me deixaram desistir. -
Why Vegetarian
Objectives n Understand why Why Vegetarian people are interested in vegetarianism n Articulate benefits of vegetarianism Dilip Barman, www.dilip.info n Describe local and other resources and President, Triangle Vegetarian Society references for more World Vegetarian Congress, Florianopolis, Brazil information F November 12, 2004, 11a-noon © Copyright Dilip Barman, 2000 -2004 Your Health Agenda n Amer. Dietetic Assoc.1 shown vegetarian diets n Why? Health, assoc. w/ reduced risk for environment, ethics, many chronic diseases taste, … n Obesity, coronary artery disease, diabetes, n Basic Definitions and colorectal cancer, lung cancer, kidney disease, Misperceptions hypertension n Few quick food ideas n Vegan may be healthiest from my kitchen n Cholesterol is biggest factor for heart attack2 n References n Most significant > 1503 n Avg US vegan at 1284 n High levels consistently assoc. w/ many cancers5 n Saturated fat - stronger mortality correlation than n Dietary fiber comes from plants 6 smoking n High fiber diets associated with decreased cancer, n Only concentrated saturated fat vegetable sources are obesity, coronary artery disease9 tropical & artificially hydrogenated oils (margarine) n Can bind and escort out contaminants n Few vegan foods high fat –nuts, avocados, seeds, oils n Longevity n Overweight folks on low-fat vegetarian diet lose avg n 1976-1988 study of 34,000 Seventh-Day Adventists: of 24 pounds in a year and keep it off 5 years later7 vegetarians live 7 years longer than meat eaters and n Only effective way to reverse -
Additifs Alimentaires
L’impact des groupes de pression sur l’agro-industrie française Claire ARMENGAUD, Angélique GUETTIER, Benoit JACQ, Gilles LALLEMAND, Maxence TETTAMANTI MSIE 31 - décembre 2019 REMERCIEMENTS Nous tenons à remercier les experts que nous avons sollicités et qui ont accepté de nous accorder un entretien. Nous les remercions particulièrement pour l’intérêt porté à notre travail, pour leur disponibilité, pour leur confiance ainsi que le temps qu’ils nous ont consacré pour nous apporter les éclairages utiles pour mieux comprendre les stratégies informationnelles, les jeux d’acteurs. Madame Sandrine BLANCHEMANCHE, Directrice du Pôle Alimentation au sein de l’Association Nationale des Industries Agro- Alimentaire, Madame Karine BOQUET, Cheffe du Secrétariat interministériel du Conseil National de l’Alimentation, Monsieur Patrick CARON, Vice-Président de l’Université de Montpellier, Président du Groupe d'Experts de Haut Niveau (HLPE) du Comité des Nations Unies pour la Sécurité Alimentaire mondiale, Madame Margaux DENIS, Chargée de mission au Conseil National de l’Alimentation, Monsieur Anthony FARDET, Chargé de Recherches en Alimentation Préventive & Holistique à l’Unité de Nutrition Humaine de l’Institut National de Recherche Agronomique, Madame Julia GASSIE, Chargée de mission Veille et alimentation au Centre d’Etudes et de Prospectives au Ministère de l’Agriculture et de l’Alimentation, Monsieur Serge HERCBERG, Directeur de l’Equipe de Recherche en Epidémiologie Nutritionnelle (Institut National de la Santé et de la Recherche Médicale/Institut National de la Recherche Agronomique/Conservatoire National des Arts et Métiers/Université Paris 13), Président du Programme National Nutrition-Santé, Monsieur Daniel NAIRAUD, Directeur général du Fond Français pour l’Alimentation et la Santé. -
Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before. -
UC Santa Cruz Electronic Theses and Dissertations
UC Santa Cruz UC Santa Cruz Electronic Theses and Dissertations Title Animal People: Freaks, Elitists, Fanatics, and Haters in U.S. Discourses about Veganism (1995-2019) Permalink https://escholarship.org/uc/item/4hb8n962 Author Skinazi, Samantha Publication Date 2019 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA SANTA CRUZ ANIMAL PEOPLE: FREAKS, ELITISTS, FANATICS, AND HATERS IN U.S. DISCOURSES ABOUT VEGANISM (1995-2019) A dissertation submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in LITERATURE by Samantha Skinazi June 2019 The Dissertation of Samantha Skinazi is approved: ________________________________ Professor Sean Keilen, Chair ________________________________ Professor Carla Freccero ________________________________ Professor Wlad Godzich ______________________________ Lori Kletzer Vice Provost and Dean of Graduate Studies Copyright © by Samantha Skinazi 2019 Table of Contents LIST OF FIGURES IV ABSTRACT V DEDICATION AND ACKNOWLEDGEMENT VII INTRODUCTION: LOVING SPECIES 1 NOTES 21 FREAKS 22 RIDICULE: THAT JOKE ISN'T FUNNY ANYMORE 28 EMPATHY AND SHAME: OMNIVORE DILEMMAS IN THE VEGAN UTOPIA 41 TERRORS: HOW DO YOU KNOW IF SOMEONE'S VEGAN? 64 CONCLUSION: FROM TEARS TO TERRORISM 76 LIST OF FIGURES 79 NOTES 80 ELITISTS 88 LIFESTYLE VEGANISM: GOOP AND THE WHITE WELLNESS VEGAN BRAND 100 BLINDSPOTTING VEGANISM: RACE, GENTRIFICATION, AND GREEN JUICE 112 DEMOCRATIC VEGANISM: OF BURGERS AND PRESIDENTS -
Freaks, Elitists, Fanatics, and Haters in Us
UNIVERSITY OF CALIFORNIA SANTA CRUZ ANIMAL PEOPLE: FREAKS, ELITISTS, FANATICS, AND HATERS IN U.S. DISCOURSES ABOUT VEGANISM (1995-2019) A dissertation submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in LITERATURE by Samantha Skinazi June 2019 The Dissertation of Samantha Skinazi is approved: ________________________________ Professor Sean Keilen, Chair ________________________________ Professor Carla Freccero ________________________________ Professor Wlad Godzich ______________________________ Lori Kletzer Vice Provost and Dean of Graduate Studies Copyright © by Samantha Skinazi 2019 Table of Contents LIST OF FIGURES IV ABSTRACT V DEDICATION AND ACKNOWLEDGEMENT VII INTRODUCTION: LOVING SPECIES 1 NOTES 21 FREAKS 22 RIDICULE: THAT JOKE ISN'T FUNNY ANYMORE 28 EMPATHY AND SHAME: OMNIVORE DILEMMAS IN THE VEGAN UTOPIA 41 TERRORS: HOW DO YOU KNOW IF SOMEONE'S VEGAN? 64 CONCLUSION: FROM TEARS TO TERRORISM 76 LIST OF FIGURES 79 NOTES 80 ELITISTS 88 LIFESTYLE VEGANISM: GOOP AND THE WHITE WELLNESS VEGAN BRAND 100 BLINDSPOTTING VEGANISM: RACE, GENTRIFICATION, AND GREEN JUICE 112 DEMOCRATIC VEGANISM: OF BURGERS AND PRESIDENTS 131 CONCLUSION: THE SPECTER OF NATIONAL MANDATORY VEGANISM 153 NOTES 156 FANATICS 162 WHY GIVE UP MEAT IN THE FIRST PLACE? 170 MUST IT BE ALL THE TIME? 184 WHY TELL OTHERS HOW TO LIVE? 198 CONCLUSION: MAY ALL BEINGS BE FREE FROM SUFFERING? 210 NOTES 223 CONCLUSION: HATERS 233 NOTES 239 REFERENCES 240 iii List of Figures Figure 1.1: Save a cow eat a vegetarian, bumper sticker 79 Figure 1.2: When you see a vegan choking on something, meme 79 Figure 1.3: Fun prank to play on a passed out vegan, meme 79 Figure 1.4: How do you know if someone's vegan? 79 Don't worry they'll fucking tell you, meme iv Abstract Samantha Skinazi Animal People: Freaks, Elitists, Fanatics, and Haters in U.S. -
VSH Newsletter Jan 2009 Color
The Island Vegetarian Quarterly Newsletter of the Vegetarian Society of Hawaii SUPPORTING HEALTH, ANIMAL RIGHTS, AND ECOLOGY Volume 20, Issue 1, Jan-Mar 2009 Inside this Issue: Kauai Loses Gourmet Vegan Restaurant Aloha Friends & Family of the Lotus, Editor’s Message 2 Barring a miracle, The Blossoming Lotus will be In the News 4 closing its doors on December 31, 2008. I am saddened Readers’ Voices 6 to share such news. Although it’s ironic that our business TV & Radio Listings 7 model has taken a successful shape amidst the economic McDougall Newsletter 8 climate as a result of our recent restructure, the past debt Calendar of Events 11 the business is carrying is proving to be dire. The Blos- Kauai Events 12 soming Lotus has been a beacon of light for sustainability and healthy food alternatives. Local Happenings 13 I hope we can all find a sense of peace knowing that we did have such a positive impact Feast or Famine 14 on our Kauai community. Winning Recipe 17 Food for Life TV 17 We thank you for all your support in so many ways over the years. We believe we Book Reviews 18 have provided a safe haven, a form of sanctuary, here at our Restaurant & Juice Bar. We have found much joy in supporting our local farmers, musicians, artists, healers, and residents over the years. And we are deeply grateful for the love and support we Public Lectures: have received in return. Words cannot convey the feelings we have in relation to our shared endeavor — the entity we call “Blossoming Lotus.” DAN PIRARO Our collective hope is for the Blossoming to continue — to reach into the hearts of “THE HUMOROUS SIDE those so inspired. -
November 14, 2018, Vegetarian/Vegan Action Newsletter
-- OMNI VEGETARIAN/VEGAN ACTION NEWSLETTER, WEDNESDAY (2ND WEDNESDAYS), NOVEMBER 14, 2018. https://jamesrichardbennett.blogspot.com/2018/11/omni- vegetarianvegan-action-newsletter.html Edited by Dick Bennett for a Culture of Peace, Justice, and Ecology http://omnicenter.org/donate/ Forward this newsletter to help advance vegetarianism and veganism. Few activities harm animals and their environments more significantly and on more levels of experience (health, ethics, climate) than the production and consumption of food, especially eating meat, or carnivorism/carnism. To be removed from this mailing, drop me a note unsubscribe. OMNI’s NOVEMBER VEGETARIAN/VEGAN POTLUCK is Wednesday, NOVEMBER 14, 2018 (2ND Wednesdays), at OMNI, Center for Peace, Justice, and Ecology. We start eating at 6:00. All are welcome. OMNI’s director is Gladys Tiffany. OMNI is located at 3274 Lee Avenue parallel to N. College southeast of the Village Inn and south of Liquor World. More information: 935-4422; 442-4600. Or take College to Harold St (at Flying Burrito), turn east (right if you’re heading north). Go one block to Lee and turn left. Go one block to Bertha. We’re the gray brick on the corner, 2nd house south of Liquor World, solar panels on roof! CIcI’s Pizza is not vegan (cheese, unless you want only a salad), but for vegetarians it is maybe the best, cheapest dining out in Fayetteville or NWA. If you are an ancient, it is half price! So you subtract $2.50 from the $5.99 regular buffet. For vegetarians, take a slice or two or three of cheese or spinach pizza and pile on the veggies from their small but quite healthily adequate fresh veg offerings. -
Thèse Et Mémoire
Université de Montréal Le véganisme au Québec : cartographie d’un mouvement par Alexia Renard Faculté des arts et des sciences Mémoire présenté En vue de l’obtention du grade de Maîtrise ès sciences (M. Sc.) en environnement et développement durable Option enjeux sociaux et gouvernance 23 août 2019 © Alexia Renard, 2019 Université de Montréal Faculté des arts et des sciences Ce mémoire intitulé Le véganisme au Québec : cartographie d’un mouvement Présenté par Alexia Renard A été évalué par un jury composé des personnes suivantes Sara Teitelbaum Présidente-rapporteure Pascale Dufour Directrice de recherche Laurence Bherer Membre du jury Résumé Dans un contexte d’intérêt croissant pour le véganisme en Occident, cette recherche exploratoire se propose de brosser le portrait des acteurs collectifs du mouvement végane québécois. Loin d’être une pratique individuelle seulement, le véganisme est porté, au Québec, par différents groupes (groupes de base, organisations à but non lucratif et organismes de charité) qui défendent aussi bien les droits des animaux que la nécessité de se tourner vers une alimentation végétale pour la santé et l’environnement. À l’aide d’une analyse de réseaux, nous définirons, sur le plan organisationnel, la configuration du mouvement et ses frontières, montrant la présence d’une structure fragmentée. La recherche se proposera par la suite de cerner les éléments constitutifs de l’identité collective du mouvement, qui repose sur une idée revendiquée plus ou moins frontalement : l’abolition de l’exploitation animale. Cette identité s’incarne dans des actions diverses, non violentes et la plupart du temps légales, qui ciblent tant la culture dominante, c’est-à-dire la consommation normalisée de produits animaux, que les sphères politiques et juridiques, malgré l’absence relative du mouvement dans l’arène politique conventionnelle. -
Social Work in Public Health an Application of the Transtheoretical Model to Becoming Vegan
This article was downloaded by: [Vienna University Library] On: 23 June 2014, At: 09:06 Publisher: Routledge Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Social Work in Public Health Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/whsp20 An Application of the Transtheoretical Model to Becoming Vegan Elisabeth Mendes a a Nicholson School of Communication, University of Central Florida , Sanford , Florida , USA Published online: 05 Mar 2013. To cite this article: Elisabeth Mendes (2013) An Application of the Transtheoretical Model to Becoming Vegan, Social Work in Public Health, 28:2, 142-149, DOI: 10.1080/19371918.2011.561119 To link to this article: http://dx.doi.org/10.1080/19371918.2011.561119 PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content.