SAKE Honjozo FRESH FRUIT COCKTAILS all 14 Manzairaku light, dry, earthy strawberry persimmon G 9 / C 14 / B 60 pineapple grapefruit Junmai yuzu kiwi Asahiyama full-bodied, balanced, clean SUNTORY TOKI HIGHBALLS G 9 / C 14 Yamahai, smooth, complex, earthy classic 13 Suehiro ume plum 14 G 11 / C 20 / B 70 Yamahai, earthy, poised, evocative yuzu 14 Tedorigawa G 10 / C 17 / B 62 CLASSIC COCKTAILS all 13 Shintaro Yamahai, smooth, complex, earthy gin/vodka martini manhattan G 9 / C 14 / B 60 negroni old fashioned Taiheikai earthy, rich, nutty margarita gimlet G 13 / C 23 / B 83 sidecar gin + tonic Mimurosugi silky, dry, smooth G 11 / C 20 / B 70 WINE White Junmai Ginjo Marine Dubard Sauvignon Blanc, 'Le Mont' (2018) Brooklyn Kura #14 lively, aromatic, crisp G 12 / B 42 G 11 / C 20 / B 70 Ravines Dry Riesling, Finger Lakes (2016) Maboroshi soft, subtle, pleasant G 13 / B 46 G 12 / C 22/ B 74 Can Sumoi Still Cava, Penedes Xarel-lo (2018) G 14 / B 49 Fukucho Biho soft, fresh, aromatic Aphros Vinho Verde Pet Nat Phaunus (2017) G 12 / C 22 / B 74 G 16 / B 56 Orange Junmai Daiginjo Orsi Vigneto San Vito Posca Bianco Heiwa Kid fruit-forward, soft, dry G 16 / B 56 G 14 / C 24 / B 88

Red Masumi Nanago full, silky, layered Noëlla Morantin Gamay La Boudinerie (2018) G 14 / C 24 / B 88 G 14 / B 49 Oze x Rose sweet, tart, pink BEER + CIDER G 12 / C 22

Kyoto IPA 10 Nigori O rion rice lager 7 Joto off-dry, creamy, smooth Echigo Koshihikari rice lager 10 G 10 / C 17 / B 62 Kagua Blanc white ale 12 Sparkling Sixpoint Crisp pilsner 6 Kiuchi aromatic, off-dry B 20 Graft Farm Flor cider 7 Threes Brewing V liet pilsner 8 Umeshu - Plum Wine Threes Brewing L ogica l Conclusion IPA 8 Kagatsuru dynamic, sweet + tart Greenport Black Duck porter 8 G 16 Kaori mellow, sweet + tart SPIRIT FREE G 14

Oolong Tea 5 Yuzushu - Yuzu Wine Hojicha Tea 5 Leona Sparkling zesty, sweet B 19 Fresh Orangina 8 Tsukasabotan Shiboritate rich, smooth G 14 Matcha Soda lavender syrup 8 BAR FOOD

Fresh Oysters, scallion, grated daikon radish, housemade ponzu (4pc) 10

Salmon Sashimi, mixed peppercorn, capers 12

Fluke Crudo, yuzu peel, 13

Fried Garlic , side of spicy cod roe mayo 7

Corn Tempura, matcha 7

Marinated Cucumber, sesame oil, rice vinegar 5

Fried Chicken Karaage, sake, brown sugar 9

Pork Gyoza, cabbage (5 pc), scallion, garlic 8

Vegetable Gyoza (5 pc), carrot, cabbage, sesame oil 8

Edamame, black pepper + salt 5

Fried Housemade Tofu, grated daikon radish, nori 8

Japanese Egg Omelette, dashi 7

Vinegared Unagi + Cucumber, wakame seaweed, sansho pepper 13

Fried Squid Legs, , garlic 8

BAR SNACKS

Kaki no Tane (rice crackers and peanuts) 2 Sticks / Pretz Sticks 2 Potato Chips with nori 3