SAKE Honjozo FRESH FRUIT COCKTAILS all 14 Manzairaku light, dry, earthy strawberry persimmon G 9 / C 14 / B 60 pineapple grapefruit Junmai yuzu kiwi Asahiyama full-bodied, balanced, clean SUNTORY TOKI HIGHBALLS G 9 / C 14 Yamahai, smooth, complex, earthy classic 13 Suehiro ume plum 14 G 11 / C 20 / B 70 Yamahai, earthy, poised, evocative yuzu 14 Tedorigawa G 10 / C 17 / B 62 CLASSIC COCKTAILS all 13 Shintaro Yamahai, smooth, complex, earthy gin/vodka martini manhattan G 9 / C 14 / B 60 negroni old fashioned Taiheikai earthy, rich, nutty margarita gimlet G 13 / C 23 / B 83 sidecar gin + tonic Mimurosugi silky, dry, smooth G 11 / C 20 / B 70 WINE White Junmai Ginjo Marine Dubard Sauvignon Blanc, 'Le Mont' (2018) Brooklyn Kura #14 lively, aromatic, crisp G 12 / B 42 G 11 / C 20 / B 70 Ravines Dry Riesling, Finger Lakes (2016) Maboroshi soft, subtle, pleasant G 13 / B 46 G 12 / C 22/ B 74 Can Sumoi Still Cava, Penedes Xarel-lo (2018) G 14 / B 49 Fukucho Biho soft, fresh, aromatic Aphros Vinho Verde Pet Nat Phaunus (2017) G 12 / C 22 / B 74 G 16 / B 56 Orange Junmai Daiginjo Orsi Vigneto San Vito Posca Bianco Heiwa Kid fruit-forward, soft, dry G 16 / B 56 G 14 / C 24 / B 88 Red Masumi Nanago full, silky, layered Noëlla Morantin Gamay La Boudinerie (2018) G 14 / C 24 / B 88 G 14 / B 49 Oze x Rose sweet, tart, pink BEER + CIDER G 12 / C 22 Kyoto Matcha IPA 10 Nigori O rion rice lager 7 Joto off-dry, creamy, smooth Echigo Koshihikari rice lager 10 G 10 / C 17 / B 62 Kagua Blanc white ale 12 Sparkling Sixpoint Crisp pilsner 6 Kiuchi aromatic, off-dry B 20 Graft Farm Flor cider 7 Threes Brewing V liet pilsner 8 Umeshu - Plum Wine Threes Brewing L ogica l Conclusion IPA 8 Kagatsuru dynamic, sweet + tart Greenport Black Duck porter 8 G 16 Kaori mellow, sweet + tart SPIRIT FREE G 14 Oolong Tea 5 Yuzushu - Yuzu Wine Hojicha Tea 5 Leona Sparkling zesty, sweet B 19 Fresh Orangina 8 Tsukasabotan Shiboritate rich, smooth G 14 Matcha Soda lavender syrup 8 BAR FOOD Fresh Oysters, scallion, grated daikon radish, housemade ponzu (4pc) 10 Salmon Sashimi, mixed peppercorn, capers 12 Fluke Crudo, yuzu peel, miso 13 Fried Garlic Potato, side of spicy cod roe mayo 7 Corn Tempura, matcha salt 7 Marinated Cucumber, sesame oil, rice vinegar 5 Fried Chicken Karaage, sake, brown sugar 9 Pork Gyoza, cabbage (5 pc), tokyo scallion, garlic 8 Vegetable Gyoza (5 pc), carrot, cabbage, sesame oil 8 Edamame, black pepper + salt 5 Fried Housemade Tofu, grated daikon radish, nori 8 Japanese Egg Omelette, dashi 7 Vinegared Unagi + Cucumber, wakame seaweed, sansho pepper 13 Fried Squid Legs, chili pepper, garlic 8 BAR SNACKS Kaki no Tane (rice crackers and peanuts) 2 Pocky Sticks / Pretz Sticks 2 Potato Chips with nori 3 .