Food Industry Research Analysts INITIATION
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Market Comments Single Stock Observations Risk Allocation Style Performance Outlook
PELARGOS JAPAN ALPHA FUND JUNE 2019 | monthly return 0.56% in common, substantial earnings shortfall-risk and, except for Kikkoman, their businesses are in a cyclical and/or structural MARKET COMMENTS downtrend. After the steep -6.4% decline in May, the MSCI Japan recovered +2.8% in June. Most of the index gain was achieved within a few RISK ALLOCATION single up-days at the beginning of the month, and for most of the 2nd half of June, the market traded sideways. Whilst May was During the May market crash, we successfully managed risk and a flat month in terms of performance, in June our fund achieved selectively added risk early in June. Due to our value driven a small positive gain of +0.56%. June was peak season for the investment approach, we covered or reduced several short annual shareholder meetings. Buy-back announcements are at positions and selectively added to even more attractively all-time highs and at current run-rate exceeding last year’s buy- valued long positions. Whilst the single stock short book backs. Only few proposals, but more than in 2018, made it on shrunk, we remained cautious on overall risk. Due to a lack of the proxy voting agenda. However, investors such as the actionable single stock shorts in June (the entire market was Pelargos team are increasingly vocal with management boards cheap), we preferred to carry an index short. We are convinced to improve governance and shareholder return policies. In our our long book continues to outperform the broader market as voting process, we apply a well-defined set of criteria, which for it did for the past 11 years. -
Grilled Rack of Lamb Chops with Mint Chimichurri Pg
Over $200 in Savings! Offers Good Sept. 2 to 15, 2020 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Wild Berry Frozen Pie pg. 28 Grilled Salmon Collars with www.ktasuperstores.com Spicy Citrus Ponzu Dipping Sauce pg. 42 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Arelene Reilly KTA Kailua-Kona Store Director Aloha KTA ‘ohana — Mahalo to all of our customers and friends who have continued to shop at KTA Super Stores. Your support during these trying and uncertain times means everything to us and we are grateful to have your patronage as we work through this pandemic together. Despite the many challenges of COVID-19, we’ve also seen some upsides during these past few months. Families are spending more time together as kids stayed home from school and parents worked from home. Many of us are visiting the beaches, gardens, hikes and parks more than ever and enjoying the outdoors. COVID-19 is also highlighting the dire importance and necessity of buying local and supporting our state’s agriculture industry. People are showing acts of aloha, whether it’s picking up groceries for kupuna or sewing and donating masks. The silver linings are there, and we are grateful for the good. We’re always open to any suggestions or feedback you might have for our coupon book. Check us out online at ktasuperstores.com and send us your thoughts through our social media pages on Facebook, Twitter and Instagram. You’re someone special everyday at KTA since 1916. Grilled Salmon Collars with Wild Berry Frozen Pie Spicy Citrus Ponzu Dipping Sauce pg. -
Bulk Foods Bulk Foods > Bulk Pasta
INDEX Baking Supplies - Bulk Baking Supplies > Chocolates/Gourmet......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Flours/Starches......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Grains/Sugars......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg -
Oldies Menus
SAKE Honjozo FRESH FRUIT COCKTAILS all 14 Manzairaku light, dry, earthy strawberry persimmon G 9 / C 14 / B 60 pineapple grapefruit Junmai yuzu kiwi Asahiyama full-bodied, balanced, clean SUNTORY TOKI HIGHBALLS G 9 / C 14 Yamahai, smooth, complex, earthy classic 13 Suehiro ume plum 14 G 11 / C 20 / B 70 Yamahai, earthy, poised, evocative yuzu 14 Tedorigawa G 10 / C 17 / B 62 CLASSIC COCKTAILS all 13 Shintaro Yamahai, smooth, complex, earthy gin/vodka martini manhattan G 9 / C 14 / B 60 negroni old fashioned Taiheikai earthy, rich, nutty margarita gimlet G 13 / C 23 / B 83 sidecar gin + tonic Mimurosugi silky, dry, smooth G 11 / C 20 / B 70 WINE White Junmai Ginjo Marine Dubard Sauvignon Blanc, 'Le Mont' (2018) Brooklyn Kura #14 lively, aromatic, crisp G 12 / B 42 G 11 / C 20 / B 70 Ravines Dry Riesling, Finger Lakes (2016) Maboroshi soft, subtle, pleasant G 13 / B 46 G 12 / C 22/ B 74 Can Sumoi Still Cava, Penedes Xarel-lo (2018) G 14 / B 49 Fukucho Biho soft, fresh, aromatic Aphros Vinho Verde Pet Nat Phaunus (2017) G 12 / C 22 / B 74 G 16 / B 56 Orange Junmai Daiginjo Orsi Vigneto San Vito Posca Bianco Heiwa Kid fruit-forward, soft, dry G 16 / B 56 G 14 / C 24 / B 88 Red Masumi Nanago full, silky, layered Noëlla Morantin Gamay La Boudinerie (2018) G 14 / C 24 / B 88 G 14 / B 49 Oze x Rose sweet, tart, pink BEER + CIDER G 12 / C 22 Kyoto Matcha IPA 10 Nigori O rion rice lager 7 Joto off-dry, creamy, smooth Echigo Koshihikari rice lager 10 G 10 / C 17 / B 62 Kagua Blanc white ale 12 Sparkling Sixpoint Crisp pilsner 6 Kiuchi aromatic, -
Establishes and Spreads a New Food Culture
The Conversion of the Japanese Cuisine Finalized in the Edo Era to Japanese-style Western and Chinese Cuisine The Acceptance and Modification of Foreign Cuisine Establishes and Spreads a New Food Culture The Opening and Westernization of Japan Zenjiro Watanabe and the Influx of Western Foods Mr. Watanabe was born in Tokyo in 1932 and graduated from Waseda University in 1956. In 1961, he received his Ph.D in commerce from The history of Japanese cuisine is a history full of the the same university and began working at the acceptance and modification of foreign cuisine. Since the rice National Diet Library. Mr. Watanabe worked at the National Diet Library as manager of the culture of the Yayoi Period (200B.C.—250A.D.), Japan has department that researches the law as it applies to agriculture. He then worked as manager of skillfully accepted new food cultures—from Tang-style grand the department that researches foreign affairs, and finally he devoted himself to research at the banquet dishes to the vegetarian dishes of the Kamakura Library. Mr. Watanabe retired in 1991 and is now head of a history laboratory researching Period (1185—1333) to the Portuguese dishes of the Warring various aspects of cities, farms and villages. Mr. Watanabe’s major works include Toshi to States Period (1482—1558)—and adapted them to the Noson no Aida—Toshikinko Nogyo Shiron, 1983, Japanese palate as if they had always been a part of the Ronsosha; Kikigaki •Tokyo no Shokuji, edited 1987, Nobunkyo; Kyodai Toshi Edo ga Washoku Japanese food culture. wo Tsukutta, 1988, Nobunkyo; Nou no Aru Machizukuri, edited 1989, Gakuyoshobo; Tokyo The Edo Era saw the finalization of the Japanese food culture ni Nochi ga Atte Naze Warui, collaboration 1991, Gakuyoshobo; Kindai Nihon Toshikinko into what we today consider Japanese cuisine. -
Food Music Art Beer
illinois american water main stage champaignparks.com food friday august 17 saturday august 18 12pm Bilbrey Bandstand music 5-6pm pop-up performances 2pm North of Fountain brought to you by 40 north’s friday night live Whiskey Raccoons 4pm Center by State St. (Acoustic) Coming out of the St. Louis area, the Whiskey Raccoons 5-6pm art is an Acoustic Duet band covering songs from Elvis up through today. Featuring Cara VonderBruegge as the KING T’z (Rock) lead vocalist and John Pressley as the guitarist. KING T’z is a rockin’ 4-piece combo featuring fine vocalists, harmonica, guitar, bass and drums; specializing in rockin’ rhythms with an occasional twang! beer 6:30-7:30pm Champaign Freight 6:30-7:30pm Ausar (Rap) (Country/Rock/Pop) The Champaign Freight is a classic country, rock, and With a vision of changing lives through his music – and pop band from right here in Champaign Urbana, inspired by the gospel, neo-soul, and the legacies of Common including 4 amazing band members; Rich ‘Goose’ and Kanye West – Ausar is a rapper out of Chicago’s South Side. Geese, Ashley Ireland, Matt Stewart, and Jamie Ryan. taste tickets Food, beer, beverages, and activities at Taste of CU 8-9pm New Souls (Soul, Hip-Hop, R&B) 8-9pm require tickets. Tickets are sold in sheets of 5 for New Souls traffics in the best of soul, funk, R&B, neosoul, Emily Blue 5-11p $5 and are not refundable. Purchase tickets at Motown and 90s jams, with expert three-part harmonies aug 17 the Ticket Tent in the center of West Side Park. -
Notice of Convocation of the 97Th Annual General Meeting of Shareholders
[Translation]: This represents an excerpted translation, for reference and convenience only, of the original notice issued in Japanese. In the event of any discrepancies between the Japanese and English versions, the former shall prevail. (Securities Code: 4118) June 3, 2021 Notice of Convocation of the 97th Annual General Meeting of Shareholders Dear Shareholders: Notice is hereby given that the 97th Annual General Meeting of Shareholders of the Company will be held as set forth below. In order to avoid the risk of COVID-19 infection at the Annual General Meeting of Shareholders, it is strongly recommended that shareholders refrain from attending the meeting in person. You may exercise your voting rights either via return mail or via the Internet.1 Please review the accompanying "Reference Document Concerning the General Meeting of Shareholders" and cast your votes so as to reach the Company prior to 6:00 p.m. (JST) on June 24, 2021 (Thursday). Yours very truly, Minoru Tanaka President and Representative Director KANEKA CORPORATION 3-18, Nakanoshima 2-chome, Kita-ku, Osaka, Japan 1 (Note): Please note that shareholders outside Japan shall not use these voting procedures via return mail or the internet. Institutional investors should refer to the attached document entitled “Information about Exercise of Voting Rights” described on page 3. [Translation] - 1 - Particulars 1. Date and time of the meeting: Friday, June 25, 2021, at 10:00 a.m. (JST) Reception will start at 9:00 a.m. (JST) 2. Place of the meeting: Osaka Headquarters of the Company, Nakanoshima Festival Tower (36th floor), 3-18, Nakanoshima 2-chome, Kita-ku, Osaka, Japan 3. -
Popcorn Fried Pickles Mozzarella
POPCORN 8 Add Butter for $.50 FRIED PICKLES 8 Our take on a classic Southern indulgence – deep-fried spears served with a side of buttermilk ranch. MOZZARELLA STICKS 8 Crispy, breaded, and served with marinara. BUFFALO CAULIFLOWER VG 8 Our veggie spin on Buffalo wings. A 100% vegan recipe, served with vegan ranch. BASKET OF FRENCH FRIES 6 Tasty fries served with ketchup. LOADED FRIES 10 Hatch green chile queso, Tillamook cheddar, smoked bacon, Sriracha sour cream, Cotija, scallions, cilantro CHIPS & QUESO 8 Hatch green chile queso, Cotija, cilantro, corn tortilla chips. BAKED PRETZEL 8 Served with whole grain honey mustard & Hatch green chile queso. WINGS 11 Tossed with your choice of Buffalo, BBQ, or Sweet Thai Chili sauce & celery. MADE FROM SCRATCH, 10 INCH CRISPY THIN CRUST / CAULIPOWER™ GLUTEN FREE CRUST IS AVAILABLE FOR $3 CHEESE PIZZA V 12 Our signature blend of marinara, mozzarella, Parmesan, and pecorino romano. PEPPERONI PIZZA 13 You’ve had pepperoni pizzas before. This is a (great) pepperoni pizza. THE CARNIVORE 14 All the meats – pepperoni, salami, smoked bacon, and pork sausage. THE OMNIVORE 14 For “all of the above” sorts of tastes – pepperoni, roasted peppers, intensely flavorful Kalamata olives, Roma tomatoes, red onion, and mushrooms. VEGAN SUPREME PIZZA VG 14 Our 100% vegan recipe, featuring fresh tomatoes, mushrooms, onions, Kalamata olives, and fresh basil atop Daiya plant-based vegan cheese and marinara. MARGHERITA PIZZA V 13.5 A new take on one of our favorites, made with fresh tomatoes and basil. ANGRY PEPPERONI PIZZA 14 Prepare for some serious heat, with pickled jalapeños, roasted garlic, chili flakes, and fresh basil. -
FAST RETAILING CO., LTD. Takeda Pharmaceutical Co., Ltd. Nisshin
ANNUAL REPORT OF PROXY VOTING RECORD REPORTING PERIOD: JULY 1, 2018 – JUNE 30, 2019 WisdomTree Japan Equity Index ETF (JAPN/JAPN.B) _________________________________________________________________________________________________________ FAST RETAILING CO., LTD. Meeting Date: 11/29/2018 Country: Japan Primary Security ID: J1346E100 Record Date: 08/31/2018 Meeting Type: Annual Ticker: 9983 Shares Voted: 50 Vote Proposal Text Proponent Mgmt Rec Instruction Elect Director Yanai, Tadashi Mgmt For For Elect Director Hambayashi, Toru Mgmt For For Elect Director Hattori, Nobumichi Mgmt For For Elect Director Shintaku, Masaaki Mgmt For For Elect Director Nawa, Takashi Mgmt For For Elect Director Ono, Naotake Mgmt For For Elect Director Okazaki, Takeshi Mgmt For For Elect Director Yanai, Kazumi Mgmt For For Elect Director Yanai, Koji Mgmt For For Appoint Statutory Auditor Tanaka, Akira Mgmt For For Appoint Statutory Auditor Kashitani, Takao Mgmt For For Takeda Pharmaceutical Co., Ltd. Meeting Date: 12/05/2018 Country: Japan Primary Security ID: J8129E108 Record Date: 10/19/2018 Meeting Type: Special Ticker: 4502 Shares Voted: 4,500 Vote Proposal Text Proponent Mgmt Rec Instruction Approve Issuance of Common Shares in Mgmt For For Preparation for Acquisition of Shire Plc Elect Director Ian Clark Mgmt For For Elect Director Olivier Bohuon Mgmt For For Elect Director Steven Gillis Mgmt For For Nisshin Steel Co., Ltd. Meeting Date: 12/10/2018 Country: Japan Primary Security ID: J57828105 Record Date: 09/30/2018 Meeting Type: Special Ticker: 5413 ANNUAL REPORT OF PROXY VOTING RECORD REPORTING PERIOD: JULY 1, 2018 – JUNE 30, 2019 WisdomTree Japan Equity Index ETF (JAPN/JAPN.B) _________________________________________________________________________________________________________ Nisshin Steel Co., Ltd. -
LV-Dinner-Menu 06052
__ APPS FROM THE GRILL WINGS $12.5 NEW YORK STRIP $32 House marinated wings and drums. Honey 12 oz Black Angus strip served w/ vegetable. chipotle, spicy buffalo, sweet chili, or BBQ FILET $34 6 oz Midwestern beef served w/ vegetable. FISH TACO $12.5 Grilled cod in two flour tortillas w/ Mexican slaw and pepperjack. RIB EYE 12 OZ $31 Seasoned and grilled to perfection 20 OZ $43 __________________________FRY BASKETS CHICKEN QUESADILLA $12.5 w/vegetable BUFFALOED $13 Chicken, sautéed peppers & onions and Spicy buffalo and crumbled gorgonzola. pepperjack in a grilled flour tortilla. SUMMIT BURGER $15 Sour cream and salsa on the side. 1/2 lb fresh ground beef w lettuce, tomato and GARLIC LOVER $13 onion on a pretzel bun w/ fries. Add cheese $1 Tossed w parmesan garlic butter. KETTLE CHIPS & ONION DIP $11.5 Fried kettle chips tossed w/ parmesan and NORTHWOODS BURGER $17 PLAIN $12 served w a savory house‐made onion dip. 1/2 lb blend of bison, elk, boar and wagyu beef with caramelized onions, bacon and cheddar _______________________________DESSERT cheese on a pretzel bun, and fries. PROFITEROLE SUNDAE $8.5 _ SALAD & SOUP Baked pate‐a‐choux puffs filled w vanilla bean BLACKENED WHITEFISH REUBEN $15 CHEF’S HOMEMADE SOUP ice cream, smothered in hot fudge and topped Sauerkraut, swiss and 1000 island dressing top Cup $4.5 w/ pecans, whipped cream and a cherry. blackened whitefish, grilled on marbled rye, w/ Bowl $5.5 fries. STRAWBERRY BASIL SHORTCAKE $7.25 LAKEVIEW SALAD $6.75 Sweet basil biscuit w/macerated strawberries Fresh greens, candied walnuts, dried cherries, _______ FISH & CHICKEN and basil syrup and fresh whipped cream red onion, crumbled bleu cheese. -
Basic Strategy for Food & Beverage Services
Tokyo 2020 Basic Strategy for Food & Beverage Services 2018.03 17FNB0219000 Table of Contents 1 Aims of the Food & Beverage Service Strategy 1 1.1 What Tokyo 2020 aims to achieve through its food & beverage services 1.2 Philosophy guiding preparations for the food & beverage strategy 1.3 Operation of food and beverage services to realise the Games Vision 2 Scale of the Games 5 2.1 Period of the Games 2.2 Games Venues 2.3 Stakeholders 3 Food & Beverage Services 9 3.1 Scope of responsibility 3.1.1 Areas where food & beverages are provided under the responsibility of Tokyo 2020 3.1.2 Areas that are not under the responsibility of Tokyo 2020 but are subject to the requirements of the food & beverage strategy 3.2 Matters requiring special consideration 3.2.1 Food safety management 3.2.2 Countermeasures against natural disasters 3.2.3 Nutrition management (including labelling) 3.2.4 Consideration for diversity 3.2.5 Heat countermeasures 3.3 Details of food & beverage services 3.3.1 Basic Direction 3.3.2 Athletes and NOCs/NPC officials 3.3.3 International Federations (IFs) 3.3.4 Olympic and Paralympic Families, etc. 3.3.5 Broadcasting Services and Press 3.3.6 Marketing Partners 3.3.7 Spectators 3.3.8 Staff members 3.4 Special consideration for Paralympians 4 Consideration for Sustainability 21 4.1 Basic principles 4.2 Approach to ensure sustainability in operations Table of Contents 5 Approach for the Future 23 5.1 Introduction and transfer of Japanese food culture 5.2 Usage of domestic agricultural products (e.g. -
Popular Dishes
o Popular Dishes . Edamame Young Soy Beans. $6.00 . Tuna & Salmon Sashimi (10 Pcs) Freshest cuts of bluefin tuna akami and Tasmanian salmon. $25.00 . Dynamite Roll aka Spicy Tuna Roll - (5 Pcs) Tuna, cucumber, avo, chilli mayo. $15.00 . King Prawn Tempura Roll - (5 Pcs) Avo, lettuce, cucumber, chilli lava. $15.00 . Vegetarian Roll - (5 Pcs) Avo, cucumber, pickled daikon, inari. $12.00 o Teishoku Meal Set . Tenzaru Udon Set Cold soy bonito dipping udon, tempura prawn 3pc, sushi 4pc, sashimi 6pc. $28.00 . Hot Udon Tempura Set Hot bonito udon soup, prawn tempura 5pc. $16.00 . Hot Udon Fried Chicken Set Hot bonito udon soup, fried chicken pieces. $16.00 . Cold Dipping Udon Tempura Set Soy bonito dip, prawn tempura 5pc. $16.00 . Cold Dipping Udon Fried Chicken Set Bonito dip, fried chicken pieces. $16.00 . Soko Bento Prawn tempura 4pc, nigirisushi 3pc, cali rolls 2pc, sashimi 6pc. $28.00 . Tofu Steak Bento Rice, miso teriyaki sauce, deep fried tofu, 4pcs. $15.00 . Roast Pork Belly Bento Pickles, salad, tamagoyaki japanese omelette, rice, roast pork belly 8pcs. $22.00 . Pedro Ximenez Sherry Braised Beef Steak Rice, salad, okra, pickles, tamagoyaki japanese omelette, soy, spices. $20.00 . Salmon Teriyaki Bento Pickles, salad, tamagoyaki japanese omelette, rice. $28.00 . Hainan Chicken Rice Bento Crispy skin hainan chicken, fragrant chicken schmaltz & shoyu rice, ginger spring onion & pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad. $20.00 . Oriental Fried Chicken Bento Crispy secret battered fried chicken, fragrant chicken schmaltz & shoyu rice, sweet & sour tomato jus, pickles, tamagoyaki egg omelette, mix salad.