12-13 US Foods Order Guide
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Grilled Rack of Lamb Chops with Mint Chimichurri Pg
Over $200 in Savings! Offers Good Sept. 2 to 15, 2020 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Wild Berry Frozen Pie pg. 28 Grilled Salmon Collars with www.ktasuperstores.com Spicy Citrus Ponzu Dipping Sauce pg. 42 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Arelene Reilly KTA Kailua-Kona Store Director Aloha KTA ‘ohana — Mahalo to all of our customers and friends who have continued to shop at KTA Super Stores. Your support during these trying and uncertain times means everything to us and we are grateful to have your patronage as we work through this pandemic together. Despite the many challenges of COVID-19, we’ve also seen some upsides during these past few months. Families are spending more time together as kids stayed home from school and parents worked from home. Many of us are visiting the beaches, gardens, hikes and parks more than ever and enjoying the outdoors. COVID-19 is also highlighting the dire importance and necessity of buying local and supporting our state’s agriculture industry. People are showing acts of aloha, whether it’s picking up groceries for kupuna or sewing and donating masks. The silver linings are there, and we are grateful for the good. We’re always open to any suggestions or feedback you might have for our coupon book. Check us out online at ktasuperstores.com and send us your thoughts through our social media pages on Facebook, Twitter and Instagram. You’re someone special everyday at KTA since 1916. Grilled Salmon Collars with Wild Berry Frozen Pie Spicy Citrus Ponzu Dipping Sauce pg. -
Bulk Foods Bulk Foods > Bulk Pasta
INDEX Baking Supplies - Bulk Baking Supplies > Chocolates/Gourmet......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Flours/Starches......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Grains/Sugars......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg -
Oldies Menus
SAKE Honjozo FRESH FRUIT COCKTAILS all 14 Manzairaku light, dry, earthy strawberry persimmon G 9 / C 14 / B 60 pineapple grapefruit Junmai yuzu kiwi Asahiyama full-bodied, balanced, clean SUNTORY TOKI HIGHBALLS G 9 / C 14 Yamahai, smooth, complex, earthy classic 13 Suehiro ume plum 14 G 11 / C 20 / B 70 Yamahai, earthy, poised, evocative yuzu 14 Tedorigawa G 10 / C 17 / B 62 CLASSIC COCKTAILS all 13 Shintaro Yamahai, smooth, complex, earthy gin/vodka martini manhattan G 9 / C 14 / B 60 negroni old fashioned Taiheikai earthy, rich, nutty margarita gimlet G 13 / C 23 / B 83 sidecar gin + tonic Mimurosugi silky, dry, smooth G 11 / C 20 / B 70 WINE White Junmai Ginjo Marine Dubard Sauvignon Blanc, 'Le Mont' (2018) Brooklyn Kura #14 lively, aromatic, crisp G 12 / B 42 G 11 / C 20 / B 70 Ravines Dry Riesling, Finger Lakes (2016) Maboroshi soft, subtle, pleasant G 13 / B 46 G 12 / C 22/ B 74 Can Sumoi Still Cava, Penedes Xarel-lo (2018) G 14 / B 49 Fukucho Biho soft, fresh, aromatic Aphros Vinho Verde Pet Nat Phaunus (2017) G 12 / C 22 / B 74 G 16 / B 56 Orange Junmai Daiginjo Orsi Vigneto San Vito Posca Bianco Heiwa Kid fruit-forward, soft, dry G 16 / B 56 G 14 / C 24 / B 88 Red Masumi Nanago full, silky, layered Noëlla Morantin Gamay La Boudinerie (2018) G 14 / C 24 / B 88 G 14 / B 49 Oze x Rose sweet, tart, pink BEER + CIDER G 12 / C 22 Kyoto Matcha IPA 10 Nigori O rion rice lager 7 Joto off-dry, creamy, smooth Echigo Koshihikari rice lager 10 G 10 / C 17 / B 62 Kagua Blanc white ale 12 Sparkling Sixpoint Crisp pilsner 6 Kiuchi aromatic, -
Breakfast & Lunch Menu •
Breakfast & Lunch Menu • • 1 Made to Order Omelet Made to Order Omelet Griddle Scrambled Eggs Made to order Omelet Made to Order Omelet Griddle Scrambled Eggs Griddle Scrambled Eggs Griddle Scrambled Eggs Griddle Scrambled Eggs Diced Homestyle Potatoes Griddle Scrambled Eggs Griddle Scrambled Eggs Western Eggs Crisp Bacon Sausage Patty Turkey Sausage Link Fried Chicken Patty Our Assorted Breakfast Our Assorted Breakfast French Toast Sticks Homestyle Waffles Fresh Pastries/Waffle Bar Sausage Gravy Crispy Diced Potatoes Brunch Buffet Brunch Buffet Biscuits Homestyle Hashbrowns Hashbrown Triangles Waffles Vanilla French Toast Fresh Pastries/Waffle Bar Fresh Pastries/Waffle Bar Country Sausage Links Fresh Pastries/Waffle Bar Egg Burrito Bar Fresh Pastries/Waffle Bar Fresh Pastries/Waffle Bar Golden Potato Barrels Fresh Pastries/Waffle Bar Mini Corn Dogs Grilled Reuben Italian Chicken with Pasta Sandwich Sloppy Joe Sandwich Chicken Nuggets and Vegetables Zesty Oven Fried Lyonnais Potatoes Seasoned White Rice w/ Pacific Blend Potatoes Key Largo Blend Bell Peppers Whole Green Beans Garlic Roast Potatoes Bean Medley Cabbage Grilled Hamburgers Grilled Hamburgers Hotdogs Grilled Hamburgers Grilled Hamburgers Grilled Hamburgers Grilled Hamburgers Hotdogs Hotdogs Crisp French Fries Hotdogs Hotdogs Hotdogs Hotdogs Crisp French Fries Crisp French Fries Italian Sausage Crisp French Fries Fresh Cut French Fries Crisp French Fries Crisp French Fries Bratwurst BBQ Rib Sandwich Cauliflower BBQ Sandwich Grilled Chicken Filet Fresh Peppers and Golden Onion -
Food Music Art Beer
illinois american water main stage champaignparks.com food friday august 17 saturday august 18 12pm Bilbrey Bandstand music 5-6pm pop-up performances 2pm North of Fountain brought to you by 40 north’s friday night live Whiskey Raccoons 4pm Center by State St. (Acoustic) Coming out of the St. Louis area, the Whiskey Raccoons 5-6pm art is an Acoustic Duet band covering songs from Elvis up through today. Featuring Cara VonderBruegge as the KING T’z (Rock) lead vocalist and John Pressley as the guitarist. KING T’z is a rockin’ 4-piece combo featuring fine vocalists, harmonica, guitar, bass and drums; specializing in rockin’ rhythms with an occasional twang! beer 6:30-7:30pm Champaign Freight 6:30-7:30pm Ausar (Rap) (Country/Rock/Pop) The Champaign Freight is a classic country, rock, and With a vision of changing lives through his music – and pop band from right here in Champaign Urbana, inspired by the gospel, neo-soul, and the legacies of Common including 4 amazing band members; Rich ‘Goose’ and Kanye West – Ausar is a rapper out of Chicago’s South Side. Geese, Ashley Ireland, Matt Stewart, and Jamie Ryan. taste tickets Food, beer, beverages, and activities at Taste of CU 8-9pm New Souls (Soul, Hip-Hop, R&B) 8-9pm require tickets. Tickets are sold in sheets of 5 for New Souls traffics in the best of soul, funk, R&B, neosoul, Emily Blue 5-11p $5 and are not refundable. Purchase tickets at Motown and 90s jams, with expert three-part harmonies aug 17 the Ticket Tent in the center of West Side Park. -
Popcorn Fried Pickles Mozzarella
POPCORN 8 Add Butter for $.50 FRIED PICKLES 8 Our take on a classic Southern indulgence – deep-fried spears served with a side of buttermilk ranch. MOZZARELLA STICKS 8 Crispy, breaded, and served with marinara. BUFFALO CAULIFLOWER VG 8 Our veggie spin on Buffalo wings. A 100% vegan recipe, served with vegan ranch. BASKET OF FRENCH FRIES 6 Tasty fries served with ketchup. LOADED FRIES 10 Hatch green chile queso, Tillamook cheddar, smoked bacon, Sriracha sour cream, Cotija, scallions, cilantro CHIPS & QUESO 8 Hatch green chile queso, Cotija, cilantro, corn tortilla chips. BAKED PRETZEL 8 Served with whole grain honey mustard & Hatch green chile queso. WINGS 11 Tossed with your choice of Buffalo, BBQ, or Sweet Thai Chili sauce & celery. MADE FROM SCRATCH, 10 INCH CRISPY THIN CRUST / CAULIPOWER™ GLUTEN FREE CRUST IS AVAILABLE FOR $3 CHEESE PIZZA V 12 Our signature blend of marinara, mozzarella, Parmesan, and pecorino romano. PEPPERONI PIZZA 13 You’ve had pepperoni pizzas before. This is a (great) pepperoni pizza. THE CARNIVORE 14 All the meats – pepperoni, salami, smoked bacon, and pork sausage. THE OMNIVORE 14 For “all of the above” sorts of tastes – pepperoni, roasted peppers, intensely flavorful Kalamata olives, Roma tomatoes, red onion, and mushrooms. VEGAN SUPREME PIZZA VG 14 Our 100% vegan recipe, featuring fresh tomatoes, mushrooms, onions, Kalamata olives, and fresh basil atop Daiya plant-based vegan cheese and marinara. MARGHERITA PIZZA V 13.5 A new take on one of our favorites, made with fresh tomatoes and basil. ANGRY PEPPERONI PIZZA 14 Prepare for some serious heat, with pickled jalapeños, roasted garlic, chili flakes, and fresh basil. -
LV-Dinner-Menu 06052
__ APPS FROM THE GRILL WINGS $12.5 NEW YORK STRIP $32 House marinated wings and drums. Honey 12 oz Black Angus strip served w/ vegetable. chipotle, spicy buffalo, sweet chili, or BBQ FILET $34 6 oz Midwestern beef served w/ vegetable. FISH TACO $12.5 Grilled cod in two flour tortillas w/ Mexican slaw and pepperjack. RIB EYE 12 OZ $31 Seasoned and grilled to perfection 20 OZ $43 __________________________FRY BASKETS CHICKEN QUESADILLA $12.5 w/vegetable BUFFALOED $13 Chicken, sautéed peppers & onions and Spicy buffalo and crumbled gorgonzola. pepperjack in a grilled flour tortilla. SUMMIT BURGER $15 Sour cream and salsa on the side. 1/2 lb fresh ground beef w lettuce, tomato and GARLIC LOVER $13 onion on a pretzel bun w/ fries. Add cheese $1 Tossed w parmesan garlic butter. KETTLE CHIPS & ONION DIP $11.5 Fried kettle chips tossed w/ parmesan and NORTHWOODS BURGER $17 PLAIN $12 served w a savory house‐made onion dip. 1/2 lb blend of bison, elk, boar and wagyu beef with caramelized onions, bacon and cheddar _______________________________DESSERT cheese on a pretzel bun, and fries. PROFITEROLE SUNDAE $8.5 _ SALAD & SOUP Baked pate‐a‐choux puffs filled w vanilla bean BLACKENED WHITEFISH REUBEN $15 CHEF’S HOMEMADE SOUP ice cream, smothered in hot fudge and topped Sauerkraut, swiss and 1000 island dressing top Cup $4.5 w/ pecans, whipped cream and a cherry. blackened whitefish, grilled on marbled rye, w/ Bowl $5.5 fries. STRAWBERRY BASIL SHORTCAKE $7.25 LAKEVIEW SALAD $6.75 Sweet basil biscuit w/macerated strawberries Fresh greens, candied walnuts, dried cherries, _______ FISH & CHICKEN and basil syrup and fresh whipped cream red onion, crumbled bleu cheese. -
New York Style Pizza
New York Style Pizza I. Bellarico’s NY Style Pre Topped Freezer To Oven Pizza II. Pizzeria Style Pizza- Component Program Frozen Raw Dough Docked Crust Ready to be Sauced and Topped III. Bellarico’s Take-n-Bake Pizzas IV. Square Cut Pizza “The Monster” V. Private Label Pizzas VI. Limited Time Offer Specialty Pizzas VII. Specialty Crusts and Products Made With Pizzeria Style Dough VIII. Pizza Packaging and POS IX. Pizza Equipment Options New York Style Pizza 1. Pre Topped Freezer To Oven Pizza A P P R O V THE EASIEST AND MOST CONVENIENT WAY TO SERVE DELICIOUS HOT BAKED PIZZA E D The Bellarico’s freezer to oven pre topped pizza is a labor free program that has the toppings already in place for a consistent quality pizza. The pizzas are made from a self rising raw dough crust frozen and ready to bake shell. By having these delicious pizzas already topped your profit integrity is guaranteed. You never ever have to worry about the pizzas being over topped that would reduce your margin or under topped that would jeopardize customer satisfaction. These pizzas have live active yeast and must be made from a frozen state. 4-CHEESE Mozzarella, Provolone, Parmesan, and Romano 7”PERSONAL PEPPERONI LORS SLRISIN DO SUPREME Sausage, Pepperoni, Peppers, Onions, and Black Olives BREAKFAST Sausage, Bacon, Egg, Mozzarella, and Cheddar Cheese 12” PIZZAS LORS RR TO ON 5-CHEESE • RETAIL LABEL AVAILABLE Mozzarella, Provolone, Parmesan, White Cheddar and Romano • PRE-ASSEMBLED • FREEZER TO OVEN PEPPERONI • DELICIOUS • CONVENIENT SUPREME Sausage, Pepperoni, -
Popular Dishes
o Popular Dishes . Edamame Young Soy Beans. $6.00 . Tuna & Salmon Sashimi (10 Pcs) Freshest cuts of bluefin tuna akami and Tasmanian salmon. $25.00 . Dynamite Roll aka Spicy Tuna Roll - (5 Pcs) Tuna, cucumber, avo, chilli mayo. $15.00 . King Prawn Tempura Roll - (5 Pcs) Avo, lettuce, cucumber, chilli lava. $15.00 . Vegetarian Roll - (5 Pcs) Avo, cucumber, pickled daikon, inari. $12.00 o Teishoku Meal Set . Tenzaru Udon Set Cold soy bonito dipping udon, tempura prawn 3pc, sushi 4pc, sashimi 6pc. $28.00 . Hot Udon Tempura Set Hot bonito udon soup, prawn tempura 5pc. $16.00 . Hot Udon Fried Chicken Set Hot bonito udon soup, fried chicken pieces. $16.00 . Cold Dipping Udon Tempura Set Soy bonito dip, prawn tempura 5pc. $16.00 . Cold Dipping Udon Fried Chicken Set Bonito dip, fried chicken pieces. $16.00 . Soko Bento Prawn tempura 4pc, nigirisushi 3pc, cali rolls 2pc, sashimi 6pc. $28.00 . Tofu Steak Bento Rice, miso teriyaki sauce, deep fried tofu, 4pcs. $15.00 . Roast Pork Belly Bento Pickles, salad, tamagoyaki japanese omelette, rice, roast pork belly 8pcs. $22.00 . Pedro Ximenez Sherry Braised Beef Steak Rice, salad, okra, pickles, tamagoyaki japanese omelette, soy, spices. $20.00 . Salmon Teriyaki Bento Pickles, salad, tamagoyaki japanese omelette, rice. $28.00 . Hainan Chicken Rice Bento Crispy skin hainan chicken, fragrant chicken schmaltz & shoyu rice, ginger spring onion & pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad. $20.00 . Oriental Fried Chicken Bento Crispy secret battered fried chicken, fragrant chicken schmaltz & shoyu rice, sweet & sour tomato jus, pickles, tamagoyaki egg omelette, mix salad. -
Product Catalog 2020 Vegetables 02508 09100 Broccoli Raab 20Ct
PRODUCT CATALOG 2020 ARTICHOKE: BRUSSEL SPROUTS: CODE: PRODUCT: QUANTITY: CODE: PRODUCT: QUANTITY: 06840 JERUSALEM ARTICHOKE 10LB. 07300 BRUSSEL SPROUTS 25LB. 06818 LARGE ARTICHOKE 20LB. 34060 BRUSSEL SPROUTS 5LB. ARUGULA: CABBAGE: CODE: PRODUCT: QUANTITY: CODE: PRODUCT: QUANTITY: 12205 ARUGULA 24CT. 34065 GREEN CABBAGE 10LB. 06814 B&W PREMIUM BABY ARUGULA 2/1.5LB. 07500 GREEN CABBAGE 50LB. 12215 CLEANED BABY ARUGULA 4LB. 34075 NAPA CABBAGE 10LB. 07571 NAPA CABBAGE 40LB. ASPARAGUS: 34085 RED CABBAGE 10LB. CODE: PRODUCT: QUANTITY: 07530 RED CABBAGE 50LB. 34010 STANDARD ASPARAGUS 3LB. 07570 SAVOY CABBAGE 50LB. 06920 STANDARD ASPARAGUS 11LB. 09090 KOHLRABI 20LB. 06930 JUMBO ASPARAGUS 11LB. 06940 LARGE ASPARAGUS 11LB. CARROTS: 06950 THIN/PENCIL ASPARAGUS 11LB. CODE: PRODUCT: QUANTITY: 06900 WHITE ASPARAGUS 11LB. 07615 2-INCH CARROT PLUGS 25LB. 07680 CARROT BUNCH 24CT. AVOCADO: 09115 BABY CARROTS BUNCH 24CT. CODE: PRODUCT: QUANTITY: 09942 BABY RAINBOW CARROTS BNCH 24CT. 32025 AVOCADO 6CT. 13300 SNIP-TOP BABY RAINBOW CARR 5LB. 60260 AVOCADO 24CT. 14520 SNIP-TOP BABY CARROTS 5LB. 07301 AVOCADO 48CT. 07661 CALIFORNIA CARROTS 1LB. 15100 AVOCADO 48-60CT. 32073 CALIFORNIA CARROTS 5LB. 07306 SCOOPED AVOCADO 8/2LB. 07650 CALIFORNIA CARROTS 10/5LB. 07660 CALIFORNIA CARROTS 48/1LB. BEANS: 07642 PREMIUM CALIFORNIA CARROTS 50LB. CODE: PRODUCT: QUANTITY: 07641 CARROTS LOOSE 25LB. VEGETABLES 07020 BABY FRENCH BEANS 5LB. 07640 CALIFORNIA LOOSE CARROTS 50LB. 07010 FAVA BEANS 18LB. 07651 MEDIUM LOOSE CARROTS 50LB. 07021 SNIPPED FRENCH BEANS 5LB. 07643 RAINBOW CARROTS 25LB. 07000 GREEN BEANS 25LB. 07645 RAINBOW CARROTS BUNCH 12CT. 07001 GREEN BEANS 5LB. 14513 CARROTEENIES 100/2.6OZ. 07024 FRENCH GREEN BEANS 10/2LB. 34015 SNIPPED GREEN BEANS 5LB. -
Food Industry Research Analysts INITIATION
30 August 2016 Asia Pacific/Japan Equity Research Food Products (Personal Products (Japan)) / MARKET WEIGHT Food Industry Research Analysts INITIATION Masashi Mori 81 3 4550 9695 [email protected] Recommend Morinaga Milk Industry and Morinaga & Co. ■ Initiating coverage: We rate three companies OUTPERFORM: Morinaga Milk Industry (2264), Morinaga & Co. (2201), and Meiji Holdings (2269). We have NEUTRAL ratings on four companies: Kikkoman (2801), Ajinomoto (2802), Toyo Suisan (2875), and Nissin Foods Holdings (2897). We rate one firm UNDERPERFORM: Yakult (2267). We are already covering Calbee (2229) with a NEUTRAL rating. We believe the foods sector remains under selling pressure due to relatively high valuations. However, we are fundamentally bullish on companies that have strong medium-term earnings growth profiles and are not currently overvalued. ■ Five key points: Our basic evaluation standards are: (1) companies positioned in the few growth categories in the Japanese foods market: yogurt and chocolate due to rising health consciousness; fruit granola and other cereal due to changing breakfast habits; and cheese, coffee and alcoholic beverages due to changes in food culture; (2) companies set to benefit from shifts in consumption behavior in Japan: those strong in B-to-B distribution, those able to meet growing demand for ready-made meals, those able to respond to growth in the convenience store channel; (3) companies having a strong presence in emerging markets with attractive future demographics; (4) companies positioned to ride the Japanese food boom and other tailwinds and which are positioned for sales growth in developed nations outside of Japan; and (5) companies capable of making internal shifts, including restructuring and management mindset. -
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing.