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Bread & Board Starters Pretzel Pies

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Bread & Board Starters Pretzel Pies BREAD & BOARD brewer’s platter assorted craft sausages, artisan cheeses, housemade pretzels, jack honey mustard, whole 14 grain honey-porter mustard, roasted serrano beer-cheese soft garlic butter pretzel sticks jack honey mustard, absolut peach mustard, whole grain honey-porter mustard, roasted 10 serrano beer-cheese kegs in a blanket pretzel wrapped cheddar-beer brats, house-crafted mustards, green papaya & jicama 9 slaw STARTERS fresh catch ceviche local white fish, fresh squeezed citrus juices, tequila, green papaya, pineapple, 11 jicama, salsa fresca, spicy guacamole, housemade pretzel chips tavern fried pickles kosher pickle slices, spicy batter mix, ranch, hammer sauce 10 crispy plantain-coconut jumbo shrimp green papaya & jicama slaw, absolut peach mustard, mango-mojito sauce 13 tavern crispy onion block crispy buttermilk fried onion strings, jack honey mustard, housemade ranch, hammer 8 sauce p.b. plank fries house cut kennebec potatoes, roasted serrano beer-cheese, sour cream, spicy 7 guacamole, salsa fresca double-battered bacon applewood-smoked bacon, jack honey mustard, hammer sauce, ranch, green papaya & 11 jicama slaw beer-brined wings wild turkey bbq sauce, serrano jelly, bourbon buffalo, jack honey mustard or bucket 11 naked pretzel chips & roasted serrano beer-cheese pretzel chips, roasted serrano beer-cheese, spicy guacamole 7 pretzel chips & spicy guacamole pretzel chips, spicy guacamole, salsa fresca 8 pretz-a-dilla three cheese blend, salsa fresca, sour cream, spicy guacamole | add chicken $3 add shrimp $5 9 PRETZEL PIES thin on crust, thick on taste plain jane three cheese blend, roasted tomato sauce, fresh herbs 11 the naturalist roasted tomato sauce, three cheese blend, onions, pickled peppers, black olives, avocado 12 a lil’ meat on the bones assorted craft sausages, three cheese blend, roasted tomato sauce, caramelized onions, 13 housemade pickled peppers executive chef- jake altman | pastry chef- jess dibona a verant group establishment SALADS served with warm pretzel caesar baby romaine, pretzel croutons, parmesan cheese, jalapeño-lime caesar dressing 8 add chicken $3 add shrimp $5 wedge iceberg lettuce, tomatoes, thick-chopped bacon, crispy onion strings, basil-blue cheese 8 dressing | add chicken $3 add shrimp $5 house spring mix, bourbon-roasted tomatoes, red onions, cucumbers, pretzel croutons, fresh 7 herbs, strongbow apple cider vinaigrette | add chicken $3 add shrimp $5 served with potato planks or housemade green papaya PRETZEL BUNS & TEXAS TOASTS & jicama slaw | sub a salad for $1 b.l.t. applewood-smoked bacon, shredded lettuce, tomato, spicy guacamole, housemade ranch, 11 grilled cheese texas toast tavern double grilled cheese pretzel texas toast, aged cheddar, three cheese blend, tomato, avocado, caramelized 10 onions, ale-aioli tavern pretzel burger 8oz. all natural beef patty, aged cheddar, shredded lettuce, tomato, red onion, hammer 11 sauce bbq pretzel burger 8 oz. all natural patty, aged cheddar, crispy onion rings, green papaya & jicama slaw, 12 ale aioli, housemade wild turkey bbq sauce bacon pretzel burger natural beef patty, three cheese blend, bacon, bourbon-roasted tomatoes, caramelized 12 onions, chives, hammer sauce, bacon aioli HAPPY ENDINGS cinnamon sugar dusted pretzel bites 7 agave cream cheese, bourbon chocolate, salted-caramel sauce A LITTLE ON THE SIDE side of roasted serrano beer cheese 1 side of spicy guacamole 2 add bacon to any item 2 side salad 3 *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. executive chef- jake altman | pastry chef- jess dibona a verant group establishment.
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