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__ APPS FROM THE GRILL WINGS $12.5 NEW YORK STRIP $32 House marinated wings and drums. Honey 12 oz Black Angus strip served w/ vegetable. chipotle, spicy buffalo, sweet chili, or BBQ FILET $34 6 oz Midwestern beef served w/ vegetable. FISH TACO $12.5 Grilled cod in two flour tortillas w/ Mexican slaw and pepperjack. RIB EYE 12 OZ $31 Seasoned and grilled to perfection 20 OZ $43 __________________________FRY BASKETS CHICKEN QUESADILLA $12.5 w/vegetable BUFFALOED $13 Chicken, sautéed peppers & onions and Spicy buffalo and crumbled gorgonzola. pepperjack in a grilled flour tortilla. SUMMIT BURGER $15 Sour cream and salsa on the side. 1/2 lb fresh ground beef w lettuce, tomato and GARLIC LOVER $13 onion on a pretzel bun w/ fries. Add cheese $1 Tossed w parmesan garlic butter. KETTLE CHIPS & ONION DIP $11.5 Fried kettle chips tossed w/ parmesan and NORTHWOODS BURGER $17 PLAIN $12 served w a savory house‐made onion dip. 1/2 lb blend of bison, elk, boar and wagyu beef with caramelized onions, bacon and cheddar _______________________________DESSERT cheese on a pretzel bun, and fries. PROFITEROLE SUNDAE $8.5 _ SALAD & SOUP Baked pate‐a‐choux puffs filled w vanilla bean BLACKENED WHITEFISH REUBEN $15 CHEF’S HOMEMADE SOUP ice cream, smothered in hot fudge and topped Sauerkraut, swiss and 1000 island dressing top Cup $4.5 w/ pecans, whipped cream and a cherry. blackened whitefish, grilled on marbled rye, w/ Bowl $5.5 fries. STRAWBERRY BASIL SHORTCAKE $7.25 LAKEVIEW SALAD $6.75 Sweet basil biscuit w/macerated strawberries Fresh greens, candied walnuts, dried cherries, _______ FISH & CHICKEN and basil syrup and fresh whipped cream red onion, crumbled bleu cheese. Served w/ CHICKEN FETTUCCINI ALFREDO $24 cherry vinaigrette. Chicken and broccoli in creamy alfredo tossed NEW YORK CHEESECAKE $7.5 w/ fettuccini. Rich and creamy in a graham cracker crust with CAESAR SALAD $6.75 cherry thyme sauce Crisp romaine, parmesan cheese, and croutons MACADAMIA CRUSTED WHITEFISH $25 with creamy Caesar dressing. Whitefish with a seasoned macadamia bread ASHBY'S ICE CREAM $6.5 crumb crust and finished with cherry butter Michigan made. Flavors will vary. WEDGE SALAD $6.5 w/vegetable Consuming raw or undercooked meats, poultry, seafood or Iceberg with bacon, tomato, red onion eggs increases your risk of food borne illness. gorgonzola crumbles and bleu cheese dressing. GRILLED SALMON $24 The Lakeview kitchen is not gluten free. Marinated w olive oil, lemon, garlic and dill, Room service orders will incur a 19% gratuity. grilled with skin on and served w/ vegetable. Parties of 10 or more will have a 19% gratuity added. .

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Grilled Rack of Lamb Chops with Mint Chimichurri Pg
Over $200 in Savings! Offers Good Sept. 2 to 15, 2020 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Wild Berry Frozen Pie pg. 28 Grilled Salmon Collars with www.ktasuperstores.com Spicy Citrus Ponzu Dipping Sauce pg. 42 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Arelene Reilly KTA Kailua-Kona Store Director Aloha KTA ‘ohana — Mahalo to all of our customers and friends who have continued to shop at KTA Super Stores. Your support during these trying and uncertain times means everything to us and we are grateful to have your patronage as we work through this pandemic together. Despite the many challenges of COVID-19, we’ve also seen some upsides during these past few months. Families are spending more time together as kids stayed home from school and parents worked from home. Many of us are visiting the beaches, gardens, hikes and parks more than ever and enjoying the outdoors. COVID-19 is also highlighting the dire importance and necessity of buying local and supporting our state’s agriculture industry. People are showing acts of aloha, whether it’s picking up groceries for kupuna or sewing and donating masks. The silver linings are there, and we are grateful for the good. We’re always open to any suggestions or feedback you might have for our coupon book. Check us out online at ktasuperstores.com and send us your thoughts through our social media pages on Facebook, Twitter and Instagram. You’re someone special everyday at KTA since 1916. Grilled Salmon Collars with Wild Berry Frozen Pie Spicy Citrus Ponzu Dipping Sauce pg.
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SAKE Honjozo FRESH FRUIT COCKTAILS all 14 Manzairaku light, dry, earthy strawberry persimmon G 9 / C 14 / B 60 pineapple grapefruit Junmai yuzu kiwi Asahiyama full-bodied, balanced, clean SUNTORY TOKI HIGHBALLS G 9 / C 14 Yamahai, smooth, complex, earthy classic 13 Suehiro ume plum 14 G 11 / C 20 / B 70 Yamahai, earthy, poised, evocative yuzu 14 Tedorigawa G 10 / C 17 / B 62 CLASSIC COCKTAILS all 13 Shintaro Yamahai, smooth, complex, earthy gin/vodka martini manhattan G 9 / C 14 / B 60 negroni old fashioned Taiheikai earthy, rich, nutty margarita gimlet G 13 / C 23 / B 83 sidecar gin + tonic Mimurosugi silky, dry, smooth G 11 / C 20 / B 70 WINE White Junmai Ginjo Marine Dubard Sauvignon Blanc, 'Le Mont' (2018) Brooklyn Kura #14 lively, aromatic, crisp G 12 / B 42 G 11 / C 20 / B 70 Ravines Dry Riesling, Finger Lakes (2016) Maboroshi soft, subtle, pleasant G 13 / B 46 G 12 / C 22/ B 74 Can Sumoi Still Cava, Penedes Xarel-lo (2018) G 14 / B 49 Fukucho Biho soft, fresh, aromatic Aphros Vinho Verde Pet Nat Phaunus (2017) G 12 / C 22 / B 74 G 16 / B 56 Orange Junmai Daiginjo Orsi Vigneto San Vito Posca Bianco Heiwa Kid fruit-forward, soft, dry G 16 / B 56 G 14 / C 24 / B 88 Red Masumi Nanago full, silky, layered Noëlla Morantin Gamay La Boudinerie (2018) G 14 / C 24 / B 88 G 14 / B 49 Oze x Rose sweet, tart, pink BEER + CIDER G 12 / C 22 Kyoto Matcha IPA 10 Nigori O rion rice lager 7 Joto off-dry, creamy, smooth Echigo Koshihikari rice lager 10 G 10 / C 17 / B 62 Kagua Blanc white ale 12 Sparkling Sixpoint Crisp pilsner 6 Kiuchi aromatic,
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Food Music Art Beer
illinois american water main stage champaignparks.com food friday august 17 saturday august 18 12pm Bilbrey Bandstand music 5-6pm pop-up performances 2pm North of Fountain brought to you by 40 north’s friday night live Whiskey Raccoons 4pm Center by State St. (Acoustic) Coming out of the St. Louis area, the Whiskey Raccoons 5-6pm art is an Acoustic Duet band covering songs from Elvis up through today. Featuring Cara VonderBruegge as the KING T’z (Rock) lead vocalist and John Pressley as the guitarist. KING T’z is a rockin’ 4-piece combo featuring fine vocalists, harmonica, guitar, bass and drums; specializing in rockin’ rhythms with an occasional twang! beer 6:30-7:30pm Champaign Freight 6:30-7:30pm Ausar (Rap) (Country/Rock/Pop) The Champaign Freight is a classic country, rock, and With a vision of changing lives through his music – and pop band from right here in Champaign Urbana, inspired by the gospel, neo-soul, and the legacies of Common including 4 amazing band members; Rich ‘Goose’ and Kanye West – Ausar is a rapper out of Chicago’s South Side. Geese, Ashley Ireland, Matt Stewart, and Jamie Ryan. taste tickets Food, beer, beverages, and activities at Taste of CU 8-9pm New Souls (Soul, Hip-Hop, R&B) 8-9pm require tickets. Tickets are sold in sheets of 5 for New Souls traffics in the best of soul, funk, R&B, neosoul, Emily Blue 5-11p $5 and are not refundable. Purchase tickets at Motown and 90s jams, with expert three-part harmonies aug 17 the Ticket Tent in the center of West Side Park.
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Popcorn Fried Pickles Mozzarella
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Popular Dishes
o Popular Dishes . Edamame Young Soy Beans. $6.00 . Tuna & Salmon Sashimi (10 Pcs) Freshest cuts of bluefin tuna akami and Tasmanian salmon. $25.00 . Dynamite Roll aka Spicy Tuna Roll - (5 Pcs) Tuna, cucumber, avo, chilli mayo. $15.00 . King Prawn Tempura Roll - (5 Pcs) Avo, lettuce, cucumber, chilli lava. $15.00 . Vegetarian Roll - (5 Pcs) Avo, cucumber, pickled daikon, inari. $12.00 o Teishoku Meal Set . Tenzaru Udon Set Cold soy bonito dipping udon, tempura prawn 3pc, sushi 4pc, sashimi 6pc. $28.00 . Hot Udon Tempura Set Hot bonito udon soup, prawn tempura 5pc. $16.00 . Hot Udon Fried Chicken Set Hot bonito udon soup, fried chicken pieces. $16.00 . Cold Dipping Udon Tempura Set Soy bonito dip, prawn tempura 5pc. $16.00 . Cold Dipping Udon Fried Chicken Set Bonito dip, fried chicken pieces. $16.00 . Soko Bento Prawn tempura 4pc, nigirisushi 3pc, cali rolls 2pc, sashimi 6pc. $28.00 . Tofu Steak Bento Rice, miso teriyaki sauce, deep fried tofu, 4pcs. $15.00 . Roast Pork Belly Bento Pickles, salad, tamagoyaki japanese omelette, rice, roast pork belly 8pcs. $22.00 . Pedro Ximenez Sherry Braised Beef Steak Rice, salad, okra, pickles, tamagoyaki japanese omelette, soy, spices. $20.00 . Salmon Teriyaki Bento Pickles, salad, tamagoyaki japanese omelette, rice. $28.00 . Hainan Chicken Rice Bento Crispy skin hainan chicken, fragrant chicken schmaltz & shoyu rice, ginger spring onion & pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad. $20.00 . Oriental Fried Chicken Bento Crispy secret battered fried chicken, fragrant chicken schmaltz & shoyu rice, sweet & sour tomato jus, pickles, tamagoyaki egg omelette, mix salad.
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Food Industry Research Analysts INITIATION
30 August 2016 Asia Pacific/Japan Equity Research Food Products (Personal Products (Japan)) / MARKET WEIGHT Food Industry Research Analysts INITIATION Masashi Mori 81 3 4550 9695 [email protected] Recommend Morinaga Milk Industry and Morinaga & Co. ■ Initiating coverage: We rate three companies OUTPERFORM: Morinaga Milk Industry (2264), Morinaga & Co. (2201), and Meiji Holdings (2269). We have NEUTRAL ratings on four companies: Kikkoman (2801), Ajinomoto (2802), Toyo Suisan (2875), and Nissin Foods Holdings (2897). We rate one firm UNDERPERFORM: Yakult (2267). We are already covering Calbee (2229) with a NEUTRAL rating. We believe the foods sector remains under selling pressure due to relatively high valuations. However, we are fundamentally bullish on companies that have strong medium-term earnings growth profiles and are not currently overvalued. ■ Five key points: Our basic evaluation standards are: (1) companies positioned in the few growth categories in the Japanese foods market: yogurt and chocolate due to rising health consciousness; fruit granola and other cereal due to changing breakfast habits; and cheese, coffee and alcoholic beverages due to changes in food culture; (2) companies set to benefit from shifts in consumption behavior in Japan: those strong in B-to-B distribution, those able to meet growing demand for ready-made meals, those able to respond to growth in the convenience store channel; (3) companies having a strong presence in emerging markets with attractive future demographics; (4) companies positioned to ride the Japanese food boom and other tailwinds and which are positioned for sales growth in developed nations outside of Japan; and (5) companies capable of making internal shifts, including restructuring and management mindset.
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GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing.
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12-13 PRFSD FOOD SUPPLIES BID ** Distributor Bid CN PORTION MEAT/MEAT BREAD 51% % of CALORIE ITEM Product DESCRIPTION MANUF. BRAND UPC / VENDOR # AMT CASE COST UNIT Line # UNIT Label SIZE ALT CREDIT EQUIV. WG WG S Number PURCHASE COUNT Yes or Yes or Meal contributions are regulated on the Food Based Menu Planning Guide for Child Nutrition Programs under the National No No School Lunch and/or Breakfast Programs. SAMPLE RESPONSE Y 1.25 1.250 Yes Bowl Pack Must provide a minimum of 4 whole grain, lower sugar, kid‐friendly varieties. All bowl pack cereal must be equivalent to ONE bread 1 Cereal serving on the Child Nutrition Program. 2 2013514 Cheerios General Mills General Mills 11941 96 1.00 oz N 1 bwl 1.00 Yes N/A 70 14.98 3 5056551 Cheerios ‐ Apple Cinnamon General Mills General Mills 11669 96 1.00 oz N 1 bwl 1.00 Yes N/A 100 14.98 4 3863693 Cheerios ‐ Frosted General Mills General Mills 11757 96 1.00 oz N 1 bwl 1.00 Yes N/A 100 14.98 5 4017828 Cheerios ‐ Honey Nut General Mills General Mills 11918 96 1.00 oz N 1 bwl 1.00 Yes N/A 110 14.98 6 3205739 Cheerios ‐ Multi grain General Mills General Mills 11922 96 1.00 oz N 1 bwl 1.00 Yes N/A 70 14.98 7 5017835 Cinnamon Toast Crunch General Mills General Mills 11815 96 1.00 oz N 1 bwl 1.00 Yes N/A 110 14.98 8 2356558 Cocoa Puffs General Mills General Mills 11974 96 1.00 oz N 1 bwl 1.00 Yes N/A 90 14.98 9 9051996 Frosted orn Flakes General Mills General Mills 11768 96 1.00 oz N 1 bwl 1.00 Yes N/A 100 14.98 10 5017827 Golden Grahams General Mills General Mills 11943 96 1.00 oz N 1 bwl 1.00 Yes
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International
44 COMMERCIAL FISHERIES REVIEW Vol. 28, No. 2 International Arrangements were made for an orderly transition of w ork on fisheries standards CODEX AIlMENT ARlUS COMMISSION from the FAO Fisheries Division (previous assigned such r esponsibility by the Codex THIRD SESSION MEETS IN ROME, Commission) t o the new Codex Fisheries OCTOBER 19-29, 1965: Committee. As of January 1, 1966, FAOwas The Third Session of the Codex Alimen to transfer the work, and all files relating to tarius (Food Stan dards) Commission met in the fish s tandards dra fts, to the Committee. Rome, October 19-29, 1965. The Commis sion is sponsored by the Food and Agriculture In an informal discussion between the sev Organization (FAO) and the World Health Or eral fisheries r epresentatives in attendance ganization (WHO). The joint FAO/WHO pro it was agreed that the first meeting of the gram on food standards has as its purpose: Codex Fisheries Committee might be timed (1) simplifying and integrating food standards to take advantage of the p res ence in Europe work now carried on by many international of many country r epr esentatives for the Sec organizations; (2) providing an effective me ond International Congres s of Food Science chanism for obtaining Government acceptance and Technology a t Warsaw J Poland, August of those standards; and (3) their publication 22-27, 1966. in the Codex Alimentarius. On the agenda a t the first meeting of the Important actions at the Third Session of the Codex Fisheries Committe e will be th e es Commission were (1) the establishment of a tablishment of rules of p roc edure, patterned Codex Committee on Fish and Fishery Prod after the guidelines a lrea dy in use by other u cts, and (2) the adoption of a report on IIGen Codex Committees.
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Time-Out-Tokyo-Magazine-Issue-22
• G-SHOCK GMW-B5000D Time out TOKYO AD (H297xW225) Discover regional Japan in Tokyo From the courtly refinement of Kyoto to the street smart vibes of Osaka and the tropical flavour of Okinawa, Japan is an amazingly diverse country, with 47 prefectures having their own unique customs, culture and cuisine. Oh Inside yes, the amazing regional cuisines, which keep travellers salivating on every step of a Japanese journey, from the seafood mecca of Hokkaido in the cold north to Fukuoka, the birthplace of the globally famed tonkatsu ramen in the April – June 2019 southern Kyushu prefecture. We know it all too well, the struggle is real: there are too many places to visit, things to do, food to eat – and too little time to do it all. But the good news is that you can easily experience the best of regional Japan right here in Tokyo. Think of our city as a Japan taster, which will inspire you to go visit a different part of the country. START YOUR EXPLORATION ON PAGE 24 â Swing this way The best jazz bars and venues in Tokyo PAGE 60 â KEISUKE TANIGAWA KEISUKE Tsukiji goes dark The former fish market reinvents itself as a nightlife destination PAGE 62 GMW-B5000D â KEISUKE TANIGAWA KEISUKE KISA TOYOSHIMA Playing footsie For heaven’s sake Evolution End a long day of sightseeing Where to savour the drink at these footbath cafés of Japan: sake PAGE 50 PAGE 40 â â back to the HOGUREST PIPA100/DREAMSTIME Origin â FEATURES AND REGULARS 06 Tokyo Update 12 Courtesy Calls 14 Open Tokyo 18 To Do 24 Discover regional Japan in Tokyo 44 Eating & Drinking 48 Shopping & Style 50 Things to Do 54 Art & Culture 58 Music 62 Nightlife 64 LGBT 65 Film 66 Travel & Hotels 70 Getting Around 74 You know you’re in Tokyo when… SMARTPHONE LINK MULTI BAND 6 TOUGH SOLAR * Bluetooth® is a registered trademark or trademark of Bluetooth SIG, Inc.
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