Annual Report 2003-04
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
FISCAL 2012 ANNUAL REPORT Fiscal 2012 Annual Publications
FISCAL 2012 ANNUAL REPORT Fiscal 2012 annual publications FISCAL 2012 ANNUAL REPORT SUMMARY Message from Michel Landel, Chief Executive Officer, Sodexo page 2 Our Group PROFILE page 6 HISTORY page 11 CORPORATE GOVERNANCE page 13 FINANCIAL PERFORMANCE page 22 Our strategy THE FUNDAMENTAL PRINCIPLES OF OUR DEVELOPMENT page 34 OUR AMBITION page 39 Our Quality of Life Services OUR ON-SITE SERVICES page 42 OUR BENEFITS AND REWARDS SERVICES page 89 OUR PERSONAL AND HOME SERVICES page 101 Glossary page 106 Fiscal 2012 annual publications Annual Report Message from Michel Landel, Sodexo’s Chief Executive Officer. November 8, 2012 In a very difficult economic environment, I am pleased to confirm that Sodexo continues to be a growth company, demonstrating the effectiveness of our strategy and the strength of our unique positioning as an integrator of Quality of Life services. During the just completed fiscal year, we have maintained the investments necessary to support Sodexo’s continued transformation. In a complicated economic environment, Sodexo’s growth continues In 2012, the global economic climate remained particularly troubled: Europe appears locked in a vicious recessionary circle, the U.S. is still vulnerable under the weight of its debt and the so-called “emerging” countries have felt the effects of the overall slowdown. Despite this uncertain environment, Sodexo has continued to grow and is maintaining its medium-term objectives. We can be confident in our Group’s future for three main reasons: Our positioning is at the heart of societal change Services are driving development in modern societies. They play an increasingly important role in economic activity, employment and responding to individual needs. -
Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges
LAURA T. RAYNOLDS Professor, Department of Sociology, Director, Center for Fair & Alternative Trade, Colorado State University Email: [email protected] Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges ABSTRACT Fairtrade International certification is the primary social certification in the agro-food sector in- tended to promote the well-being and empowerment of farmers and workers in the Global South. Although Fairtrade’s farmer program is well studied, far less is known about its labor certification. Helping fill this gap, this article provides a systematic account of Fairtrade’s labor certification system and standards and com- pares it to four other voluntary programs addressing labor conditions in global agro-export sectors. The study explains how Fairtrade International institutionalizes its equity and empowerment goals in its labor certifica- tion system and its recently revised labor standards. Drawing on critiques of compliance-based labor stand- ards programs and proposals regarding the central features of a ‘beyond compliance’ approach, the inquiry focuses on Fairtrade’s efforts to promote inclusive governance, participatory oversight, and enabling rights. I argue that Fairtrade is making important, but incomplete, advances in each domain, pursuing a ‘worker- enabling compliance’ model based on new audit report sharing, living wage, and unionization requirements and its established Premium Program. While Fairtrade pursues more robust ‘beyond compliance’ advances than competing programs, the study finds that, like other voluntary initiatives, Fairtrade faces critical challenges in implementing its standards and realizing its empowerment goals. KEYWORDS fair trade, Fairtrade International, multi-stakeholder initiatives, certification, voluntary standards, labor rights INTRODUCTION Voluntary certification systems seeking to improve social and environmental conditions in global production have recently proliferated. -
Fair Trade Activism Since the 1960S Van Dam, P
UvA-DARE (Digital Academic Repository) Challenging Global Inequality in Streets and Supermarkets: Fair Trade Activism since the 1960s van Dam, P. DOI 10.1007/978-3-030-19163-4_11 Publication date 2019 Document Version Final published version Published in Histories of Global Inequality Link to publication Citation for published version (APA): van Dam, P. (2019). Challenging Global Inequality in Streets and Supermarkets: Fair Trade Activism since the 1960s. In C. O. Christiansen, & S. L. B. Jensen (Eds.), Histories of Global Inequality: New Perspectives (pp. 255-276). Palgrave Macmillan. https://doi.org/10.1007/978- 3-030-19163-4_11 General rights It is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), other than for strictly personal, individual use, unless the work is under an open content license (like Creative Commons). Disclaimer/Complaints regulations If you believe that digital publication of certain material infringes any of your rights or (privacy) interests, please let the Library know, stating your reasons. In case of a legitimate complaint, the Library will make the material inaccessible and/or remove it from the website. Please Ask the Library: https://uba.uva.nl/en/contact, or a letter to: Library of the University of Amsterdam, Secretariat, Singel 425, 1012 WP Amsterdam, The Netherlands. You will be contacted as soon as possible. UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl) Download date:27 Sep 2021 Challenging Global Inequality in Streets and Supermarkets: Fair Trade Activism since the 1960s Peter van Dam CHALLENGING GLOBAL INEQUALITY ON THE GROUND In 1967, the Dutch economist Harry de Lange noted that ‘[w]ithin a rela- tively short time-span, the question of the relation between poor and rich countries has become the pivotal issue in international economic politics and in the grand world politics themselves’.1 Nonetheless, the issue deserved more attention, he added. -
An Inspiration for Change
Annual Report 2007 An Inspiration for Change Fairtrade Labelling Organizations International An Inspiration for Change Message from Barbara Fiorito Fairtrade Labelling Organizations International (FLO) — Annual Report 2007 Chair of the Board of Directors FLO’s 2007 annual report comes at a pivotal 2007 Inspired by the groundbreaking achievements 2007 marked the tenth anniversary of FLO. The Representing networks in Africa, Asia and Latin moment in the life of the organization. This year we of our first decade, in 2007 FLO started a major incredible growth of Fairtrade over the last ten years America, they will help to shape the direction of celebrated ten years of momentous growth and strategic review involving all stakeholders to look has been achieved through the dedication and hard Fairtrade as equal partners. change, which included these landmark events: ahead at Fairtrade’s future. work of remarkable people. I would like to take this opportunity to thank all the staff at the national During 2007 the newly expanded FLO Board 1997 FLO was established, bringing together all In this report we outline how Fairtrade works, Labelling Initiatives, FLO, partner organizations, agreed changes to standards that will see improved Fairtrade Labelling Initiatives under one umbrella our achievements in 2007 and our direction for the the wider fair trade movement and licensees. Their trading conditions and better prices for coffee and and introducing worldwide standards and future. belief in Fairtrade has secured a better future for tea growers. First, there will be an increase in the certification. millions of growers and their families. Their work price paid to coffee growers. -
The Fairtrade Foundation
MARKETING EXCELLENCE The Fairtrade Foundation Marketing for a better world headline sponsor Marketing Excellence | Foreword Foreword By Amanda Mackenzie What is marketing excellence? Marketing excellence can drive breakthrough business They have established this reputation over a period results for the short and long-term. Marketing of more than 28 years, and they have always been excellence requires great strategic thinking, great based on the principle of searching out the best creative thinking and perfect execution. examples of different marketing techniques in action, that showcase great strategic thinking, great But how do we assess marketing excellence? First we creativity and perfect execution. choose brilliant industry judges who are all experienced and successful practitioners of excellence and we In order to be a winner of one of the Society’s Amanda Mackenzie, ask them to pick out the cases which they see as Awards, marketers have to demonstrate that what President of The remarkable. We ask them to look for two key qualities they have done is outstanding in comparison with Marketing Society from our winners: creativity and effectiveness. marketing in all industries not just their own and Chief Marketing particular sector. & Communications But marketing continuously changes and evolves, as Officer at Aviva consumers become more sophisticated and demanding If a marketing story has been good enough to impress and the media for communicating with them ever more our judges, then all marketers can learn from it – diverse. So the standards for marketing excellence however senior they have become. The collection change and in turn become more demanding. of case histories brought together here is the best of the best from the past two years of our Awards, and We believe that The Marketing Society Awards for I am confident that it truly demonstrates marketing Excellence in association with Marketing set the excellence. -
Experiences of the Fair Trade Movement
SEED WORKING PAPER No. 30 Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement by Andy Redfern and Paul Snedker InFocus Programme on Boosting Employment through Small EnterprisE Development Job Creation and Enterprise Department International Labour Office · Geneva Copyright © International Labour Organization 2002 First published 2002 Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to the Publications Bureau (Rights and Permissions), International Labour Office, CH-1211 Geneva 22, Switzerland. The International Labour Office welcomes such applications. Libraries, institutions and other users registered in the United Kingdom with the Copyright Licensing Agency, 90 Tottenham Court Road, London W1T 4LP [Fax: (+44) (0)20 7631 5500; e-mail: [email protected]], in the United States with the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 [Fax: (+1) (978) 750 4470; e-mail: [email protected]] or in other countries with associated Reproduction Rights Organizations, may make photocopies in accordance with the licences issued to them for this purpose. ILO Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement Geneva, International Labour Office, 2002 ISBN 92-2-113453-9 The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. -
Fair Trade 1 Fair Trade
Fair trade 1 Fair trade For other uses, see Fair trade (disambiguation). Part of the Politics series on Progressivism Ideas • Idea of Progress • Scientific progress • Social progress • Economic development • Technological change • Linear history History • Enlightenment • Industrial revolution • Modernity • Politics portal • v • t [1] • e Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability. It advocates the payment of a higher price to exporters as well as higher social and environmental standards. It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine,[2] fresh fruit, chocolate, flowers, and gold.[3] Fair Trade is a trading partnership, based on dialogue, transparency and respect that seek greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.[4] There are several recognized Fairtrade certifiers, including Fairtrade International (formerly called FLO/Fairtrade Labelling Organizations International), IMO and Eco-Social. Additionally, Fair Trade USA, formerly a licensing -
Fair Trade : Market-Driven Ethical Consumption
Fair Trade Market-Driven Ethical Consumption Alex Nicholls & Charlotte Opal eBook covers_pj orange.indd 86 21/4/08 15:34:02 Nicholls Prelims.qxd 5/9/2005 12:21 PM Page i FAIR TRADE Nicholls Prelims.qxd 5/9/2005 12:21 PM Page ii Nicholls Prelims.qxd 5/9/2005 12:21 PM Page iii FAIR TRADE MARKET-DRIVEN ETHICAL CONSUMPTION Alex Nicholls and Charlotte Opal SAGE Publications London ●●Thousand Oaks New Delhi Nicholls Prelims.qxd 5/9/2005 12:21 PM Page iv © Alex Nicholls and Charlotte Opal, 2005 Chapter 5 © Whitni Thomas, 2005 First published 2004 Apart from any fair dealing for the purposes of research or private study, or criticism or review, as permitted under the Copyright, Designs and Patents Act, 1988, this publication may be reproduced, stored or transmitted in any form, or by any means, only with the prior permission in writing of the publishers, or in the case of reprographic reproduction, in accordance with the terms of licences issued by the Copyright Licensing Agency. Enquiries concerning reproduction outside those terms should be sent to the publishers. SAGE Publications Ltd 1 Oliver’s Yard 55 City Road London EC1Y 1SP SAGE Publications Inc. 2455 Teller Road Thousand Oaks, California 91320 SAGE Publications India Pvt Ltd B-42, Panchsheel Enclave Post Box 4109 New Delhi 110 017 British Library Cataloguing in Publication data A catalogue record for this book is available from the British Library ISBN 1 4129 0104 9 ISBN 1 4129 0105 7 (pbk) Library of Congress Control Number: 20041012345 Typeset by C&M Digitals (P) Ltd., Chennai, India Printed in Great Britain by The Cromwell Press Ltd,Trowbridge,Wiltshire Printed on paper from sustainable resources Nicholls Prelims.qxd 5/9/2005 12:21 PM Page v Let us spread the fragrance of fairness across all aspects of life. -
Local Fair Trade Activity Report – April 2016 – March 2017
Local Fair Trade Activity Report – April 2016 – March 2017 Aberdeen - A new Aberdeen Fair Trade shop opened in August 2016 on Union Street and was formally opened by the Lord Provost. - Aberdeen Fairtrade were highly commended at the Fairtrade Campaign Awards 2016 by the Fairtrade Foundation for their innovative event ‘Ferry to a Fairtrade Future’ with NorthLink Ferries. - The University of Aberdeen held various events during Fairtrade Fortnight 2017 including a Fair Trade Pop-up Shop and information stall and a lecture on ‘What makes Fair Trade Fair?’ - The Scottish Fair Trade Awards 2016 were held in Aberdeen in November in Books and Beans Café. Aberdeenshire - Mid-Formartine Fairtrade Group hosted a Fairtrade Café Crawl in March to celebrate Fairtrade Fortnight where participants could collect stamps to earn free Fairtrade chocolate. - The Acorn Centre in Inverurie hosted a visit from producer Bijumon Kurian during Fairtrade Fortnight 2017. Bijumon spoke about his range of Fairtrade herbs and spices and gave guests a taste of Kerala with his cooking demonstration. - As part of Fairtrade Fortnight, Fyvie School Fairtrade Committee hosted a Big Brew event to raise awareness of Fairtrade and to celebrate their achievements as a ‘Fair Achiever’ school. Robertson House, 152 Bath Street, Glasgow G2 4TB 0141 353 5611 | [email protected] | www.sftf.org.uk Scottish Charity No: SCO39883 Scottish Company No: SC337384 Angus - Fair Trade producer Bijumon Kurian attended the Montrose Fair Trade Forum AGM during Fairtrade Fortnight 2017 to speak about his Indian Fair Trade products. - The Montrose Fair Trade Forum hosted a Fairtrade Wine Tasting event in February sponsored by Scotmid to raise funds for Traidcraft. -
'Fairtrade' and 'Fair Trade': What Is the Difference?
About / Fairtrade and Fairtrade 20.06.16 'Fairtrade' and 'Fair Trade': What is the difference? Fairtrade (one word, with a capital F) – and here’s a definition – is ‘a strategy for poverty alleviation and sustainable development, whose purpose is to create opportunities for producers and workers who have been economically disadvantaged or marginalised by the conventional trading system’. It works by: a) setting standards for and certifying and auditing producers (usually poor farmers) in the South, and the commodities they produce; b) licensing of marketed products in consuming countries … … both according to internationally agreed criteria formulated by Fairtrade International, The Fairtrade Foundation is the British affiliate of Fairtrade International, i.e. National Fairtrade Organisation. There are 23 such National Fairtrade Organisations around the world, all in the 'North', covering 25 countries, and there are 9 Fairtrade Marketing Organisations, of which 3 are in the South, India, Brazil and Kenya. (See ‘Fairtrade near you’ for the full lists of all these countries.) There are also three producer networks in Africa, Asia and Caribbean & Latin America which are members of Fairtrade International. It is estimated that within these three regions over 7½ million people in 74 countries now benefit from selling their products through the Fairtrade system. The FAIRTRADE Mark: All products marketed through the Fairtrade system in UK bear the FAIRTRADE Mark1, and only products carrying the Mark have come through the Fairtrade system. In UK over 4500 products now carry the FAIRTRADE Mark, which guarantees two things: a fair and stable price to the producer and a premium for social and business investment. -
Timeline of Sustainable Development (Emergence of Anthropocene)
Timeline of Sustainable Development (Emergence of Anthropocene) ~200000 years ago: appearance of modern Homo sapiens. 50000 to 10000 BCE: Quaternary (Pleistocene to Holocene) megafauna extinctions (more than half of all species >40kg, especially Australia and Americas – human predation a significant contributor). ~11700 years ago, last Ice Age ends giving rise to modern climate era and flourishing of humanity. Rock pigeons believed to be first domesticated animals about 10000 years ago. 7000 BC: Jericho (pop 2000) thought to be longest continuously inhabited city. 4000 BC: Feng Shui philosophy of harmony between environment and physical landscape. 3000 BC: Knossos, Crete believed to establish first landfill (miden). 500 BC: Athens introduces law requiring waste be dumped at least 1 mile from city; Sun Tzu’s The Art of War and strategy of resource use and planning. 202 BC: travel begins on the silk road. 376: influx of Goths into Roman Empire – thought to be pivotal point in decline of the Empire. c. 825: first appearance in print of numerical analysis by mathematicians al-Khwarizmi and al- Kindi (introduction of algebra, trigonometry – imported to Italy by Fibonacci 300 years later) 859: Fatima al-Firhi founds first degree-granting university in Fez, Morocco. 960-1279: Song dynasty flourishes in China, thought to be first to use of paper currency, earliest use of inoculations against smallpox, spreads to Ottoman Empire (becomes widespread post-1721 when Mary Wortley Montagu – wife of British Ambassador to Turkey – inoculates her own children). 1215: Magna Carta establishes English constitutional tradition. 1347: Stora Kopparberg, Sweden, oldest commercial corporation, receives Royal Charter. c. -
'From Soil to Customer'
‘From Soil to Customer’ Corporate Social Responsibility, self-regulation and supply chain control in the agri-food industry Name: ! Marleen Vente Teacher: ! Dr. E. Nijhof Student ID: ! 3086836 Course: !! Globalizering; Vloek of Zegen? Document:! Bachelor thesis Program:! Language and Culture Studies Submitted:! April 11, 2010 Specialization:! International Relations and Political History Table of Contents Introducing the study! 5 Research question! 5 Objectives and set-up! 5 Regarding the case study! 5 Phase I: Theoretical Background! 7 Globalization and sustainability as essentially contested concepts! 7 Essentially entangled concepts: Unilever in Indonesia! 7 Sustainability of global agri-food supply chains! 9 Corporate Social Responsibility (CSR) into the 21st Century! 10 CSR in the agri-food industry! 11 A short history of certification and labeling in the agro-food industry! 12 Prerequisites for successful self-regulation in the agro-food industry.! 13 Phase II: Case Study Analysis! 15 World trade in fresh and processed fruits and the European fruit juice sector! 15 Understanding the Voluntary Control System (VCS)! 15 EQCS: self-regulation for bottlers and packagers! 16 IRMA: self-regulation for raw materials and semi-finished processed fruits! 17 The Sustainable Agriculture Initiative Platform (SAI Platform)! 18 Phase III: Discussion & Conclusion! 19 Discussion: A transparency problem?! 19 Conclusion: A Commitment Problem! 19 Bibliography! 21 Bibliography! 21 Introducing the study To increase the sustainability of their supply chain as an important example of such CSR strategies, companies are increasingly turning to self-regulation initiatives, either individually or collectively as a sector or an industry as a whole. With this development, corporations and industries are entering the arena of food control systems and certification which had previously been dominated by governmental and non-governmental agencies.