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[email protected] www.synergy-cmc.com/leadership.html 1.888.925.0313 X 8888 “The stone tells you where to go, and if CONTENTS CONTRIBUTING EDITORS you listen, it will Cover Story Travel & Resorts Alain Bosse is the dynamic “Kilted Chef,” bestselling author, food editor for Saltscapes 10 Nova Scotia – Joy Ride By Terry Tremaine Magazine and past president of Taste of Nova Scotia. In 2011 he was recognized by his peers take you on for his industry contribution when he was named the first ever Culinary Ambassador of Nova Scotia. Alain has had the opportunity to represent Atlantic Canada at numerous shows such as the Miami Food of America, Star Chef US Food and Wine Miami Show, CPMA, PMA, Fresh Features Summit, CRFA, and SIAL, to name a few.
[email protected] an amazing Culinary Delights 21 Taste of Nova Scotia By Alain Bossee - The Kilted Chef Tanuja Dabir is a Registered Holistic Nutritionist and founder of Saakori Lifestyle. Her mission is to help her clients Eat Right.