DOCSLIB.ORG

Cuisinart Electric Knife Model CEK-40

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cuisinart Electric Knife Model CEK-40 CEK-40 / IB-3700A 3/4/04 6:15 PM Page 1 INSTRUCTION BOOKLET ELECTRIC KNIFE CEK-40 CEK-40 / IB-3700A 3/4/04 6:15 PM Page 2 cord or knife might come into contact UNPACKING IMPORTANT with water while in use. 9. To avoid the possibility of the knife being INSTRUCTIONS SAFEGUARDS accidentally pulled off work area, which When using an electrical appliance, basic could result in damage to the knife or IMPORTANT safety precautions should always be followed: personal injury, do not let cord hang over edge of table or counter. PLEASE READ ® 1. READ ALL INSTRUCTIONS. 10. To avoid damage to cord and possible fire This package contains a Cuisinart Electric Knife with the following parts: 2. To protect against risk of electrical shock, or electrocution hazard, do not let cord do not put the knife handle in water or contact hot surfaces, including a stove. • Knife Handle other liquid. If handle or cord falls into 11. Do not operate knife in water or under • Carving Blade liquid, unplug the cord from outlet running water. • Bread Blade immediately. Do not reach into the liquid. 12. Unplug cord from outlet when inserting, • Butcher Block Wood Stand and removing or changing blades. • Instruction Booklet 3. To avoid possible accidental injury, close supervision is necessary when any 13. Blades are sharp. Handle carefully. To avoid any injury to yourself or damage to appliance is used by or near children. Always handle blades with hand away the Cuisinart® Electric Knife, please follow from cutting edge. Always store blades these unpacking instructions: 4. Unplug from outlet when not in use, with cutting edge away from you. before putting on or taking off parts, and 1. Place the gift box containing your Cuisinart® before cleaning. Electric Knife on a flat, sturdy surface before 5. Avoid contact with moving parts. Keep SAVE THESE unpacking. hands, hair, clothing and other utensils 2. Remove the Instruction Booklet and other away from blade during operation to INSTRUCTIONS printed materials. reduce risk of injury to persons and/or 3. Next, turn the box on its side and slide the damage to the knife. FOR entire unit out including packing materials. 6. Do not operate any appliance with a 4. Carefully remove the power cord from the damaged cord or plug or after the HOUSEHOLD cavity on the outside of the plastic foam appliance has malfunctioned or has been insert. dropped or damaged in any way or is not USE ONLY operating properly. Return the appliance 5. Lift the plastic foam insert off the wooden to the nearest Cuisinart Repair Center NOTICE: buttcher block stand. for examination, repair, mechanical or This appliance has a polarized plug (one 6. Place the unit on a counter or table and read electrical adjustment. prong is wider than the other). As a safety the instructions thoroughly before using. feature, this plug will fit into a polarized outlet 7. The use of attachments not recommended 7. Save shipping carton and inserts for later use. by Cuisinart may cause fire, electrical only one way. If the plug does not fit fully in shock, or risk of injury. the outlet, reverse the plug. If it still does not NOTE: Remember to return your warranty fit, contact a qualified electrician. Do not card with all information carefully and 8. Do not use outdoors or anywhere the attempt to defeat this safety feature. completely filled out. 2 CEK-40 / IB-3700A 3/4/04 6:15 PM Page 3 5 CONTENTS FEATURES 8 Introduction. pg.3 AND BENEFITS Features & Benefits . pg.3 1. On/Off Control: Use & Care . pg.4 1 One touch pressure activated on/off trigger control for simple operation. Cleaning & Storage . pg.5 Convenient for left or right hand use. Helpful Hints. pg.5 4 2. Handle: How To Carve a Turkey. pg.5 7 Elegant ergonomic handle reflects look Best Methods of Slicing Bread . pg.6 and feel of fine cutlery. How To Carve Ham on the Bone . pg.7 2 3. Electrical cord: 4 foot cord for maximum flexibility. Warranty . pg.7 4. Safety Button: One touch locks or unlocks the on/off 9 control for safety. Keep the safety button INTRODUCTION locked when knife is not in use. 10 3 5. Blade Release Buttons: The Only Way To Slice It! Easy inserting, removing or changing blades. Whether you are making a large 6. Blades: Thanksgiving dinner for your friends and Two full size blades. (A) Carving Blade family or slicing bread for early morning and (B) Bread blade. toast, the Cuisinart® Electric Knife will 6 7. Solid Wood Butcher Block: serve you well. Its superior cutting Premium unit crafted from hardwood. performance, state-of-the-art features For easy, attractive storage on countertop and butcher block storage stand will spoil you or in drawer. for any other knife. Two full size blades quick- ly and evenly slice through roasts and bread. 8. Blade Lock: The stainless steel blades provide stay-sharp, Safely locks blades to wood block. ® long term performance. The Cuisinart 9. Cord Storage: Electric Knife is built with the same Eliminates countertop clutter. commitment to the home cook as all other A B 10. Base: fine Cuisinart® kitchen products. For countertop storage. 3 CEK-40 / IB-3700A 3/4/04 6:15 PM Page 4 USE AND CARE Assembling the Butcher Block: 1. Push base toward the underside of butcher block and insert the tab on the bottom of the base into the slot on the edge of the block. 2. Stand unit on counter for easy access. 3. Reverse steps 1 and 2 for in-cabinet storage. Note: Do not use Butcher Block as a Caution: The blades are very sharp; be careful cutting board. 2. Attach the blades by inserting the rivet on one blade into the keyhole of the when handling them. other blade. 2. Plug the cord into a standard electrical outlet. 3. Unlock the safety button. 4. Squeeze and hold the trigger button with your fingers as you cut. Blades should stay parallel to the cutting surface. Using your Cuisinart® Electric Knife: 1. The knife should be unplugged when fitting the blades. The blades must be Assembling the Blades: assembled before fitting into knife. The 1. Lift and turn blade lock to a vertical position safety button should be in the locked to remove blades from base. Remove protec- position. Achieve this by pushing the small tive sleeves. Before first use, separate the tab on the side of the trigger button. blades and wash them in hot, soapy water or (While looking at the underside of handle, Caution: NEVER place your hand on top of the dishwasher. CAUTION: BLADES push the tab on the left side to unlock.) the blade to support it while operating the ARE SHARP. HANDLE WITH CARE. knife as the blades are designed to move back While holding the blades with the serrated Dry thoroughly. (See Cleaning Instructions and forth. edge away from you, insert blades until you on page 4.) hear a “click”. The blades may not line up 5. Blade automatically stops when trigger evenly when properly inserted. is released. 4 CEK-40 / IB-3700A 3/4/04 6:15 PM Page 5 Bread Blade: CLEANING AND The bread blade glides through loaves for STORAGE consistent, even slicing. It can also be used to slice bagels and sandwich rolls. Blade is 1. To remove the blades, unplug the knife. intended for use on bread only. Lock the safety button. Squeeze the Blade Release Buttons on both sides of the handle HOW TO CARVE and grasp the blades with the cutting edge away from you. Slowly pull blades out from A TURKEY knife handle. Carving a large bird, especially in front of 2. To wash, separate the blades by sliding the hungry guests, can be a daunting task— the rivet out of the keyhole. Wash them in hot, watering mouths, critical eyes, rumbling soapy water or the dishwasher and dry stomachs. With the Cuisinart® Electric Knife, a 3. Pull the leg out further to expose the joint thoroughly. Return to butcher block tray. little guidance and some helpful hints...we hope where the thigh connects and cut through Lift and turn blade lock positioning over to make this task a pleasurable experience. joint with the knife to remove the leg. blades and release to lock blades into posi- Tip: The key to carving the thighs, legs, and tion. Preparation: 1. Remove the turkey from the oven. wings is to cut through the joints, and not 3. Clean the handle with a slightly damp cloth through the bones. We do not recommend 2. Cover loosely with foil and let stand ® and wipe dry. Insert in butcher block and using your Cuisinart Electric Knife on 15-30 minutes to let the juices set and the hook into slits on head of handle. Wrap bones as it could cause damage to the meat firm up. The turkey will be more cord around black base area. knife or personal injury. moist, easier to carve, and the slices will Caution: Do not clean handle with blades in hold together better. place. Do not immerse the appliance in water 3. Remove the stuffing. or other liquid or place it under running water. 4. Place turkey on a carving board, breast side up, with the legs facing you. You’ll need HELPFUL HINTS your Cuisinart® Electric Knife and a large carving fork to hold the bird. Carving Blade: Cutting the legs and wings: The carving blade is very versatile. In addition 1. Hold the tip of one drumstick with your to slicing meats such as turkey, chicken, fingers and gently pull the leg away from salami, ham and roasts, it can also be used to the body of the turkey.
Load more

Recommended publications
  • Marks Published for Opposition
    MARKS PUBLISHED FOR OPPOSITION The following marks are published in compliance with section 12(a) of the Trademark Act of 1946. Applications for the registration of marks in more than one class have been filed as provided in section 30 of said act as amended by Public Law 772, 87th Congress, approved Oct. 9, 1962, 76 Stat. 769. Opposition under section 13 may be filed within thirty days of the date of this publication. See rules 2.101 to 2.105. A separate fee of two hundred dollars for opposing each mark in each class must accompany the opposition. SECTION 1.— INTERNATIONAL CLASSIFICATION The short titles associated below with the international class numbers are terms designed merely for quick identification and are not an official part of the international classification. The full names of international classes are given in section 6.1 of the trademark rules of practice. The designation ‘‘U.S. Cl.’’ appearing in this section refers to the U.S. class in effect prior to Sep. 1, 1973 rather than the international class which applies to applications filed on or after that date. For adoption of international classification see notice in the OFFICIAL GAZETTE of Jun. 26, 1973 (911 O.G. TM 210). Application in more than one class SN 75-163,780. BAUER NIKE HOCKEY INC., ST-JEROME, CLASS 28—TOYS AND SPORTING GOODS QUEBEC, CANADA, FILED 9-10-1996. FOR SPORTS ARTICLES AND REPLACEMENT PARTS THEREFOR, NAMELY, ICE SKATES, HOCKEY SKATES, ROLLER SKATES, IN-LINE ROLLER SKATES, ICE SKATE BLADES, IN-LINE SKATE CHASSIS, WHEELS, AND BRAKES; HOCKEY STICKS,
    [Show full text]
  • Tenaga Dalam Volume 2 - August 1999
    Tenaga Dalam Volume 2 - August 1999 The Voice of the Indonesian Pencak Silat Governing Board - USA Branch Welcome to the August issue of Tenaga Dalam. A lot has occurred since May issue. Pendekar Sanders had a very successful seminar in Ireland with Guru Liam McDonald on May 15-16, a very large and successful seminar at Guru Besar Jeff Davidson’s school on June 5-6 and he just returned from a seminar in England. The seminar at Guru Besar Jeff Davidson’s was video taped and the 2 volume set can be purchased through Raja Naga. Tape 1 consists of blakok (crane) training and Tape 2 has about 15 minutes more of blakok training followed by a very intense training session in various animal possessions including the very rare Raja Naga possession. Guru Besar Davidson and his students should be commended on their excellent portrayal of the art. Tape 1 is available to the general public, but due to the intense nature of tape 2 you must be a student. It is with great sadness that I must report that Guru William F. Birge passed away. William was a long time personal student of Pendekar Sanders and he will be missed by all of the people that he came into contact with. 1 Tribute to Guru William F. Birge Your Memory Will Live On In Our Hearts. 2 DJAKARTA aeroplane is a lead-coloured line of sand beaten by EX ‘PEARL OF THE EAST’ waves seeping into a land as flat as Holland. The Dutch settlers who came here in 1618 and founded The following is a passage from the wonderful Batavia must have thought it strangely like their book Magic and Mystics of Java by Nina Epton, homeland.
    [Show full text]
  • Materials for a Rejang-Indonesian-English Dictionary
    PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K.
    [Show full text]
  • Ceramic Edge Pro™ Electric Knife Sharpener Since 1886, Smith’S® Has Been a Trusted Name in Knife and Tool Sharpening Products
    Ceramic Edge Pro™ 747 MID-AMERICA BOULEVARD • HOT SPRINGS, ARKANSAS 71913-8414 USA Phone (+1) 501-321-2244 • Fax (+1) 501-321-9232 Electric Knife Sharpener Affûteur électrique Ceramic Edge Pro™ www.smithsedge.com Ceramic Edge Pro™ Afilador de cuchillos eléctrico Electric & Manual Sharpening In One Unit Affûtage électrique et manuel en une seule unité Afilado manual y eléctrico en un solo producto Smith’s Model # 50245 • C10555 • Made in China • Patent Pending Voltage: 120V/60Hz • Watts: 68.2W • Currents 1.22A Modèle Smith’s n° 50245 • Fabriqué en Chine • Brevet en instance Tension: 120V/60Hz • Watts: 68,2W • Courants 1,22A Smith’s Modelo # 50245 • C10555 • Hecho en China • Patente Pendiente Voltaje: 120V/60Hz • Potencia: 68,2W • Corriente 1,22A Smith’s®, Ceramic Edge Pro™ & The Edge Experts® are registrations and trademarks of Smith Abrasives, Inc. Smith’s®, Ceramic Edge Pro™ et The Edge Experts® font l’objet de dépôts légaux et de marques de commerce de Smith Abrasives, Inc. Smith’s®, Ceramic Edge Pro™, y The Edge Experts® son marcas comerciales y registradas de Smith Abrasives, Inc. Owner’s Manual Manuel d’utilisation • Manual del propietario For Best Results, Read Instructions Before Use Pour de meilleurs résultats, veuillez lire les instructions avant toute utilisation Para obtener los mejores resultados, lea las instrucciones antes de usar el aparato READ ALL INSTRUCTIONS Smith’s® Model 50245 – Ceramic Edge Pro™ Electric Knife Sharpener Since 1886, Smith’s® has been a trusted name in knife and tool sharpening products. IMPORTANT SAFEGUARDS The company’s long history has focused on a single mission: provide the consumer This is a listed appliance.
    [Show full text]
  • 2 0 1 3 P R O D U C T C a T a L
    2013 PRODUCT CATALOG TABLE OF CONTENTS NEW PRODUCTS THE SHARPENING CATEGORY ........ 2 Bench Stones ..............................................12 MARKETING .......................................... 22 50118 | AXE & MACHETE SHARPENER Sharpening Rods .......................................14 NEW PRODUCTS .............................. 3 Precision Systems .......................................15 DISCLAIMER & WARRANTY Combination & INFORMATION ..................................... 23 ELECTRICS ........................................ 5 Speciality Sharpeners ...............................16 Edge Care ..................................................19 SALES NETWORK MANUALS International Distributors Handheld Sharpeners .................................8 PRODUCT GUIDE ................................ 20 & Domestic Reps ....................................... 23 Pull-Through Sharpeners ...........................10 See Page 16 for more details. 50363 | 4" DIAMOND STONE W/ COVER See Page 10 for more details. 50364 | POCKET PAL® X2 SHARPENER & SURVIVAL TOOL See Page 17 for more details. 50377 | DIAMOND EDGE ELITE ELECTRIC KNIFE SHARPENER 50376 | DIAMOND EDGE ELECTRIC KNIFE SHARPENER THE SHARPENING CATEGORY Sharpeners are a very profitable consumer retail product line. These products are no longer being viewed as just an accessory 50376 product to Cutlery, but as a stand-alone category. The sharpening category continues to outpace the growth of Cutlery in most Sporting Goods and Hardware retail chains and dealers in the US and International
    [Show full text]
  • Cooks' World Registry Planner
    Registry Planner To register, call for an appointment with a Wedding Registry Specialist (800) 825-1833 (585) 271-1789 Appointment Date: Appointment Time: Appointment With: © 1998-2015 Biriatou, LLC. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. Cook’s World 2179 Monroe Ave. Rochester, NY 14618 www.cooksworld.com (800) 825-1833 (585) 271-1789 © 1998-2015 Biriatou, LLC. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Barware 4 Tabletop 5 - 6 Cookware 7 Cutlery & Accessories 8 Bakeware 9 Baking Accessories 10 Coffee & Tea 11 Specialty Foods 11 Gadgets & Utensils 12 - 13 Kitchen Electrics 14 Organize, Clean & Store 15 Kitchen Linens 16 Miscellaneous 16 © 1998-2015 Biriatou, LLC. All Rights Reserved. 3 CooKBooKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Cookbook Holder Recipe Box Recipe File Keeper BARWARE ITEM DESCRIPTION SKU QTY PRICE Bar Board Ice Cube Tray Foil Cutter Martini Glasses Muddler Pourer/Stopper Shot Glasses Whiskey Stones Wine Aerator Wine Glasses Wine Glasses Wine Opener Wine Preserver/Vacuvin Other Cork Pops, Le Creuset, Metrokane, True & more © 1998-2015 Biriatou, LLC.
    [Show full text]
  • 650-Kitchen-Essentials-Checklist.Pdf
    Copyright Copyright © 2020 by Toot Sweet 4 Two, LLC All Rights Reserved This publication is for personal use only and may only be printed and used by the customer. No part of this publication may be reproduced, distributed, stored in a retrieval system, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission and consent of the publisher and copyright holder, except in the case of brief quotations embodied in critical reviews and certain other non- commercial uses permitted by copyright law. This includes reprints, excerpts, photocopying, recording or any future means of reproducing text. If you would like to do any of the above, please seek permission by contacting the author and copyright holder at [email protected]. Disclaimer: Although every precaution has been taken to verify the accuracy of the information contained herein, the author and publisher make no representations or warranties with respect to the accuracy or completeness of the contents of this document and assume no responsibility for any errors or omissions. No liability is assumed for damages that may result from the use of information contained within. For more information, please visit TootSweet4Two.com. 650+ Kitchen Essentials 1 ©2020 Toot Sweet 4 Two, LLC Table of Contents Introduction ......................................................................................................................................... 3 42 Kitchen Basics for Your New Home
    [Show full text]
  • Kitchen Products 2019 CONTENTS Essentials
    Kitchen Products 2019 CONTENTS Essentials ................................................................................................................................................ 4 50927 Electric Knife Sharpener (Arctic White) ................................................................................................5 51030 Electric Knife Sharpener (Metallic Pewter) ...........................................................................................5 51031 Electric Knife Sharpener (Onyx Black) ...................................................................................................5 50029 Compact Electric Knife Sharpener ........................................................................................................6 50035/50097 Compact Electric Knife Sharpener ........................................................................................7 50378 Deluxe Diamond Electric Knife Sharpener ...........................................................................................7 51001 Edge Grip Basic Single Step Knife Sharpener ....................................................................................8 51002 Edge Grip Select 2-Step Knife Sharpener ...........................................................................................8 51003 Diamond Edge Grip Max Knife & Scissors Sharpener .....................................................................9 51110 Gray JIFF - carded .......................................................................................................................................10
    [Show full text]
  • Large Cutting Tools
    1 KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL The importance of knives to a professional chef or cook cannot be overstated. High-quality, well-made, well-maintained knives are fundamental kitchen tools that form the foundation of a professional’s work. The “perfect” knife depends upon a variety of factors. The knife should fi t your hand, feel substantial but not heavy, and should be well balanced. In the last decade or so, tradi- tional Western-style knives, long the standard of highest quality in knives, have been joined by a number of Eastern-style knives. Both knife-making traditions have resulted in a wide array of knives, some of which can be used for a variety of cutting tasks and some crafted to perform one specifi c function. A true professional could get good—even great—results from a lesser-quality knife, but it is harder work. Those same tools in the hands of a novice might make work discour- agingly diffi cult, even impossible. The best tools make it easier for the beginner to learn cutting skills properly, right from the start. It is well worth spending the time and money necessary to get a good knife and become comfortable with the skills involved in sharpen- ing, steeling, and using knives for a variety of cutting tasks. The chef’s knife, as the most basic, all-purpose knife, shares similarities with many other knives, from paring knives to boning knives, scimitars to slicers. Even cleavers are made up of the same basic parts. The following discussion of the parts of a knife uses a chef’s knife as the model of the typical knife, made up of a blade and a handle.
    [Show full text]
  • Inventory Example.Xlsx
    Tax Total RCV Inc. Sales Item # Room Name/Description Scope of Damage Qty Cost/Item Total RCV Sales Tax Source/Reference Age Comments Rate Tax ATTIC FRONT STORAGE AND GYM New Lego-like building block set from Susengo, Titanic 1912 1 ROOM RMS, Item 0577, 1021 piece set, Photo 8070 Replace 1 $119.99 $ 119.99 6.25% $ 7.50 $ 127.49 NEW ATTIC FRONT STORAGE AND GYM 257 piece Lego building set, Disney's Pixar Toy Story, Item 7593 2 ROOM Buzz's Star Command Ship, new in box Replace 1 $124.99 $ 124.99 6.25% $ 7.81 $ 132.80 NEW ATTIC FRONT STORAGE AND GYM Lego set from Toy Story, 92 piece set, Item 7590, Woody & Buzz 3 ROOM to the Rescue, new in box, Photo 8071 Replace 1 $69.99 $ 69.99 6.25% $ 4.37 $ 74.36 NEW ATTIC FRONT STORAGE AND GYM 4 ROOM US military coin Replace 5 $14.99 $ 74.95 6.25% $ 4.68 $ 79.63 +5 ATTIC FRONT STORAGE AND GYM 5 ROOM US military shirt pin, Photo 8072 Replace 14 $4.99 $ 69.86 6.25% $ 4.37 $ 74.23 +5 ATTIC FRONT STORAGE AND GYM 6 ROOM 3 disc adult DVD set Replace 1 $39.99 $ 39.99 6.25% $ 2.50 $ 42.49 +5 ATTIC FRONT STORAGE AND GYM Replace $ 24.99 6.25% 7 ROOM Adult massager toy from Pearl Sheen series 1 $24.99 $ 1.56 $ 26.55 +5 ATTIC FRONT STORAGE AND GYM 8 ROOM 6' leather whip adult toy Replace 1 $18.99 $ 18.99 6.25% $ 1.19 $ 20.18 +5 ATTIC FRONT STORAGE AND GYM 9 ROOM Adult movie on DVD Replace 3 $24.99 $ 74.97 6.25% $ 4.69 $ 79.66 +5 ATTIC FRONT STORAGE AND GYM 10 ROOM Glass shot glass Replace 3 $2.99 $ 8.97 6.25% $ 0.56 $ 9.53 +5 ATTIC FRONT STORAGE AND GYM 11 ROOM Men's leather banded wrist watch from Disney Replace
    [Show full text]
  • Hospital Honors Late Dr. Stoller
    Hospital honors late Dr. Stoller By TOM DeWITT IT WAS FURTHER recommended that the The staff Is planning on a public dedica­ , , , , Co-Editor department of pediatrics be known as the •••••vAM«K»M«IO'>KM*K.W*K*&'I» tion of the department when the project is P. F. Stoller Pediatric Department and that completed. ST. JOHNS —^Because of his greatinterest an appropriate memorial plaque be placed The revamping of the department would 1 and love of children," the Pediatrics Depart­ to signify this action. « ment of Clinton Memorial Hospital will be include a playroom, new furnishings, paint­ The medical staff said anyone wishing to ing and fixing up of the walls with decals known as the P.F.StollerPedlatricDepart- participate in the memorial may do so by ment. and other pictures. It would involve revamp­ sending contributions to the Stoller ing of five existing rooms and creation of The announcement was made Monday fol­ Memorial Fund in care of the hospital. lowing a meeting of the medical staff of a playroom. the hospital. They acted after the late Dr. P. F, Stoller's widow requested they so be I used. # In a letter Mrs. Stoller said, "After con­ sidering the various uses of the funds so Work program 1 kindly given in memory of Dr. Stoller, at the time of his death, it is our desire ' t& that if possible the funds which are not otherwise specified, be used in the Pediatric Department. We feel this would be particu­ offers new hope larly fitting because of his great interest and love of children,* By TOM DeWITT security act, works the same as an em­ The medical staff statement said: *In Co-Editor ployment service but deals with persons 8S recognition of the long years that Dr.
    [Show full text]
  • Davie Update Volume 16 Issue 3
    HOLIDAY EDITION 2019 | VOL. 16 DAVIETHE TOWN OF DAVIE’S UPDATEOFFICIAL NEWS MAGAZINE TOWN INFORMATION WHAT YOU SHOULD KNOW HOLIDAY FESTIVITIES EVENTS, ACTIVITIES AND MORE! DAVIE UPDATE IN THIS ISSUE 5 Message from the Mayor 12 Parks, Recreation & Cultural Arts 6 Thoughts and Comments 15 Davie Aquatics & Fitness From the Davie Town Council 17 Events 7 Season of Giving 20 Police Updates 8 Together We Can Make a Difference 21 Fire Updates and HHW & Electronics Recycling 22 Out and About 10 Town Information 23 Employee Spotlight TOWN COUNCIL Pictured on the right 1 Mayor Judy Paul 2 Vice Mayor Caryl Hattan (District 2) 3 Councilmember Bryan Caletka (District 1) 4 Councilmember Susan Starkey (District 3) 5 Councilmember Marlon Luis (District 4) 1 2 3 3 THE DAVIE UPDATE The Davie Update is the official publication of the Town of Davie. The magazine is published three times per year and is mailed to residents within the Town under the direction of the Administration Department. The Davie Update also can be viewed on the web at 4 5 www.davie-fl.gov PAGE 2 PAGE The Town of Davie strives to be the ON THE Picture of Sunny Lake Bird Sanctuary located at preeminent community in South Florida COVER 5300 Griffin Road, Davie, FL to live, work, learn, and play while treasuring its preserved natural setting. ISSUE 3 | FOLLOW US ON SOCIAL @TOWNOFDAVIE TOWN ADMINISTRATION Town Administrator Richard J. Lemack Deputy Town Administrator Macciano K. Lewis Assistant Town Administrator Phillip R. Holste ___________ EDITORS Managing Editor Intergovernmental Affairs Manager 2019-2020 UPCOMING Leona Henry TOWN COUNCIL AND CRA MEETINGS 954-797-1035 [email protected] CRA November 6, 2019 6:00 p.m.
    [Show full text]