Accessories &TOOLS
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Carpentry Tool List 2018-2019
Carpentry Tool List 2021-2022 PLEASE NOTE: This Tool list/ pricing is subject to change. Students are encouraged to check with their instructor during the summer months to see if the tool list has been updated. Below are the contacts for the freshmen instructors: Dan Noel: [email protected] Timothy Draper: [email protected] Tool Description /suggested brands (Brand not mandatory) Estimated Cost ($) 1. Calculator/ Construction Master 39.00 2. 16oz Plumb Bob/ Swanson 12.60 3. 12” Combination Square/ Swanson 9.98 4. Framing Square/ high visibility / Johnson (*must have a rafter table on it*) 9.36 5. 30 foot retractable tape measure / Stanley 25.47 6. 100 foot steel tape / Stanley 26.72 7. Sliding T-bevel/ Johnson 9.84 8. Chalk Line/ Stanley FatMax 100’ line w/ red or blue chalk 12.98 9. Dry Line #18 x 250’ 12.98 10. Crosscut Handsaw (suggested 12 point, 20” long)/ Stanley or Irwin 23.52 11. Drywall Saw/ Stanley Jab Saw 12.31 12. 12 inch Steel Spackling Mud Pan/ Wal-board 13.98 13. Drywall Knives/ Wal-board/ 4” ($8.95), 6” ($9.50) 8” ( $10.00) & 10” ($11.50) 38.00 14. 10 ounce Caulk Gun/ Workforce 13.97 15. 3 Piece Nail Set/ DeWalt 8.97 16. ½” Countersink or rosebud bit 5.00 17. Pencil Compass/ Scriber/ General Tool 843/1 3.00 18. 10” Cat’s Paw (nail puller) Bostitch 12.98 19. 15” Wonder Bar/ Flat Bar/ Vaughan 12.98 20. Utility Knife (with retractable blade)/ Stanley 3.98 21. Coping Saw w/replacement blades/ Irwin 5.98 22. -
Collision Repair Technology Required Tool List
Collision Repair Technology Required Tool List Safety glasses (OSHA approved) 25 foot tape measure (standard & metric) Ear protectors (Ear muff type) Fender cover Tire air inflation chuck with ¼” Lincoln style air fitting (Milton 791/792) Tire air pressure gauge Tire valve core remover Blow gun, non-restricted with ¼” Lincoln style air fitting (Milton 791/792) Rechargeable LED Shop/Utility Light (No longer than 24”) Telescoping inspection mirror Wire brush (Shoe horn type) Bastard file set to include 3/8” round, 8” flat mill, and 8” half round Scraper/putty knife 1” – Steel Blade Hack saw handle with blades 12 volt test light Digital Multi-meter (volt-ohms-amps) Fluke DM115 or equivalent 16oz ball peen hammer Pry bar set (Lady Foot/line up bar type) Punch/chisel set, center, pin, starter, flat chisel Screwdriver set, flat blade, stubby, 6”, 9”, 12”, offset Screwdriver set, Phillips, stubby #1 & #2, 6” #1 & #2, 12” #3, offset #2 Torx set for ¼” and 3/8” drive (T8-T55) Locking pliers set to include needle nose type Body panel clamp assortment – Vise Grip V9R, V6R, V11R, V18R or equivalent 6” needle nose pliers 7” diagonal cutters 7” combination/slip joint pliers 9” arc/adjustable joint pliers 16” arc/adjustable joint pliers 7” electrical crimp/wire stripping/cutting pliers High speed drill bit set (1/16”- ½”; Cobalt or Titanium 135 degree split point) Hood prop rod *Charcoal Filter Respirator with organic vapor cartridges – for automotive refinishing (3M 7178, 7179 or equivalent) Allen wrench set (SAE) Allen wrench set (metric) Combination -
Marks Published for Opposition
MARKS PUBLISHED FOR OPPOSITION The following marks are published in compliance with section 12(a) of the Trademark Act of 1946. Applications for the registration of marks in more than one class have been filed as provided in section 30 of said act as amended by Public Law 772, 87th Congress, approved Oct. 9, 1962, 76 Stat. 769. Opposition under section 13 may be filed within thirty days of the date of this publication. See rules 2.101 to 2.105. A separate fee of two hundred dollars for opposing each mark in each class must accompany the opposition. SECTION 1.— INTERNATIONAL CLASSIFICATION The short titles associated below with the international class numbers are terms designed merely for quick identification and are not an official part of the international classification. The full names of international classes are given in section 6.1 of the trademark rules of practice. The designation ‘‘U.S. Cl.’’ appearing in this section refers to the U.S. class in effect prior to Sep. 1, 1973 rather than the international class which applies to applications filed on or after that date. For adoption of international classification see notice in the OFFICIAL GAZETTE of Jun. 26, 1973 (911 O.G. TM 210). Application in more than one class SN 75-163,780. BAUER NIKE HOCKEY INC., ST-JEROME, CLASS 28—TOYS AND SPORTING GOODS QUEBEC, CANADA, FILED 9-10-1996. FOR SPORTS ARTICLES AND REPLACEMENT PARTS THEREFOR, NAMELY, ICE SKATES, HOCKEY SKATES, ROLLER SKATES, IN-LINE ROLLER SKATES, ICE SKATE BLADES, IN-LINE SKATE CHASSIS, WHEELS, AND BRAKES; HOCKEY STICKS, -
Tenaga Dalam Volume 2 - August 1999
Tenaga Dalam Volume 2 - August 1999 The Voice of the Indonesian Pencak Silat Governing Board - USA Branch Welcome to the August issue of Tenaga Dalam. A lot has occurred since May issue. Pendekar Sanders had a very successful seminar in Ireland with Guru Liam McDonald on May 15-16, a very large and successful seminar at Guru Besar Jeff Davidson’s school on June 5-6 and he just returned from a seminar in England. The seminar at Guru Besar Jeff Davidson’s was video taped and the 2 volume set can be purchased through Raja Naga. Tape 1 consists of blakok (crane) training and Tape 2 has about 15 minutes more of blakok training followed by a very intense training session in various animal possessions including the very rare Raja Naga possession. Guru Besar Davidson and his students should be commended on their excellent portrayal of the art. Tape 1 is available to the general public, but due to the intense nature of tape 2 you must be a student. It is with great sadness that I must report that Guru William F. Birge passed away. William was a long time personal student of Pendekar Sanders and he will be missed by all of the people that he came into contact with. 1 Tribute to Guru William F. Birge Your Memory Will Live On In Our Hearts. 2 DJAKARTA aeroplane is a lead-coloured line of sand beaten by EX ‘PEARL OF THE EAST’ waves seeping into a land as flat as Holland. The Dutch settlers who came here in 1618 and founded The following is a passage from the wonderful Batavia must have thought it strangely like their book Magic and Mystics of Java by Nina Epton, homeland. -
INDEX to CLASSIFICATION - G Gas Class Subclass Class Subclass Class Subclass G Acid
G Acid INDEX TO CLASSIFICATION - G Gas Class Subclass Class Subclass Class Subclass G Acid ............................................... 562 80 Scintillation type........................ 250 361 R+ Foundation type............................. 450 7+ Gable, Roof......................................... 52 90.1+ Ray detector ................................. 250 336.1 Hangers ........................................ 223 85+ Roof end......................................... 52 94+ Gang Making...................................... 140 81.5 Gaff Button, eyelet, rivet setting Knitted............................................ 66 171+ Fishing ........................................... 43 5 machine..................................... 227 51+ Design ..................................... D02 749+ Gamecock....................................... 30 297 Circular saw roller feed .................... 83 425.2+ Design dresses, suits, skirts....... D02 751+ Grappling...................................... 294 19.3 Earthworking disk.......................... 172 599+ Life preservers............................... 441 88+ Ship spars..................................... 114 97+ Plural........................................ 172 579+ Light etc application to body........... 607 149+ Gag Scrapers ................................... 172 558+ Parachutes attached to................... 244 143 Fishing tackle .................................. 43 53.5 Harvesters ...................................... 56 6+ Protectors boot and shoe ................. 36 70 R -
The Cutting Edge of Knives
THE CUTTING EDGE OF KNIVES A Chef’s Guide to Finding the Perfect Kitchen Knife spine handle tip blade bolster rivets c utting edge heel of a knife handle tip butt blade tang FORGED vs STAMPED FORGED KNIVES are heated and pounded using a single piece of metal. Because STAMPED KNIVES are stamped out of metal; much like you’d imagine a license plate would be stamped theyANATOMY are typically crafted by an expert, they are typically more expensive, but are of higher quality. out of a sheet of metal. These types of knives are typically less expensive and the blade is thinner and lighter. KNIFEedges Plain/Straight Edge Granton/Hollow Serrated Most knives come with a plain The grooves in a granton This knife edge is perfect for cutting edge. This edge helps the knife edge knife help keep food through bread crust, cooked meats, cut cleanly through foods. from sticking to the blade. tomatoes & other soft foods. STRAIGHT GRANTON SERRATED Types of knives PARING KNIFE 9 Pairing 9 Pairing 9 Asian 9 Asian 9 Steak 9 Cheese STEAK KNIFE 9 Utility 9 Asian 9 Santoku Knife 9 Butcher 9 Utility 9 Carving Knife 9 Fillet 9 Cheese 9 Cleaver 9 Bread BUTCHER KNIFE 9 Chef’s Knife 9 Boning Knife 9 Santoku Knife 9 Carving Knife UTILITY KNIFE MEAT CHEESE KNIFE (INCLUDING FISH & POULTRY » PAIRING » CLEAVER » ASIAN » CHEF’S KNIFE FILLET KNIFE » UTILITY » BONING KNIFE » BUTCHER » SANTOKU KNIFE » FILLET CLEAVER PRODUCE CHEF’S KNIFE » PAIRING » CHEF’S KNIFE » ASIAN » SANTOKU KNIFE » UTILITY » CARVING KNIFE BONING KNIFE » CLEAVER CHEESE SANTOKU KNIFE » PAIRING » CHEESE » ASIAN » CHEF’S KNIFE UTILITY » BREAD KNIFE COOKED MEAT CARVING KNIFE » STEAK » FILLET » ASIAN » CARVING ASIAN KNIVES offer a type of metal and processing that BREAD is unmatched by other types of knives typically produced from » ASIAN » BREAD the European style of production. -
How to Safely Use a Knife in the Kitchen
Knife Skills How101 to Safely use a knife in the kitchen. The Basics… • Your Description• Do Goes not Here place knife in sink. • Clean by hand • Use a proper grip immediately and • Place fingers of store properly. guiding hand in proper position • When cleaning blade, always • Always cut on a wipe blade from cutting board Stabilize dull side the cutting board with damp towel or grip-mate …How to Hold a Knife… The Pinch Grip… • index finger resting flat against one side of blade and thumb on opposite side . • Secure the food with the guiding hand • Alternate the claw grip Top 2 Safety Rules…#1: Keep your • Your Description Goes Here mind on what you are doing! #2: Do not distract others who are using a knife! Types of Knives • Serrated– • Chef/French • Slice,coarse trimming, foods, bread chopping,slicing and dicing. • Fillet–pointed tip • Butcher–large used to rigid blade tip filletfish. curves up Type of Knives… • Utility – peeling and slicing • Paring – peel or work delicate cuts • Boning-Thin knife to remove bones • Slicing: – To cut a food into relatively broad, thin pieces. The cut pieces of the food. • Chopping: – To cut food into irregular pieces. The size is specified if it is critical to the outcome of the recipe. • Mincing: – To cut or chop a food very finely. • Shredding: – To use a knife or a shredder (a cutting tool with round, smooth, sharp-edged holes) to cut food into long, thin strands. • Grating: – To rub hard-textured food against a grater (a tool with small, rough, sharp-edged holes) to reduce to fine particles. -
Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K. -
Ceramic Edge Pro™ Electric Knife Sharpener Since 1886, Smith’S® Has Been a Trusted Name in Knife and Tool Sharpening Products
Ceramic Edge Pro™ 747 MID-AMERICA BOULEVARD • HOT SPRINGS, ARKANSAS 71913-8414 USA Phone (+1) 501-321-2244 • Fax (+1) 501-321-9232 Electric Knife Sharpener Affûteur électrique Ceramic Edge Pro™ www.smithsedge.com Ceramic Edge Pro™ Afilador de cuchillos eléctrico Electric & Manual Sharpening In One Unit Affûtage électrique et manuel en une seule unité Afilado manual y eléctrico en un solo producto Smith’s Model # 50245 • C10555 • Made in China • Patent Pending Voltage: 120V/60Hz • Watts: 68.2W • Currents 1.22A Modèle Smith’s n° 50245 • Fabriqué en Chine • Brevet en instance Tension: 120V/60Hz • Watts: 68,2W • Courants 1,22A Smith’s Modelo # 50245 • C10555 • Hecho en China • Patente Pendiente Voltaje: 120V/60Hz • Potencia: 68,2W • Corriente 1,22A Smith’s®, Ceramic Edge Pro™ & The Edge Experts® are registrations and trademarks of Smith Abrasives, Inc. Smith’s®, Ceramic Edge Pro™ et The Edge Experts® font l’objet de dépôts légaux et de marques de commerce de Smith Abrasives, Inc. Smith’s®, Ceramic Edge Pro™, y The Edge Experts® son marcas comerciales y registradas de Smith Abrasives, Inc. Owner’s Manual Manuel d’utilisation • Manual del propietario For Best Results, Read Instructions Before Use Pour de meilleurs résultats, veuillez lire les instructions avant toute utilisation Para obtener los mejores resultados, lea las instrucciones antes de usar el aparato READ ALL INSTRUCTIONS Smith’s® Model 50245 – Ceramic Edge Pro™ Electric Knife Sharpener Since 1886, Smith’s® has been a trusted name in knife and tool sharpening products. IMPORTANT SAFEGUARDS The company’s long history has focused on a single mission: provide the consumer This is a listed appliance. -
2 0 1 3 P R O D U C T C a T a L
2013 PRODUCT CATALOG TABLE OF CONTENTS NEW PRODUCTS THE SHARPENING CATEGORY ........ 2 Bench Stones ..............................................12 MARKETING .......................................... 22 50118 | AXE & MACHETE SHARPENER Sharpening Rods .......................................14 NEW PRODUCTS .............................. 3 Precision Systems .......................................15 DISCLAIMER & WARRANTY Combination & INFORMATION ..................................... 23 ELECTRICS ........................................ 5 Speciality Sharpeners ...............................16 Edge Care ..................................................19 SALES NETWORK MANUALS International Distributors Handheld Sharpeners .................................8 PRODUCT GUIDE ................................ 20 & Domestic Reps ....................................... 23 Pull-Through Sharpeners ...........................10 See Page 16 for more details. 50363 | 4" DIAMOND STONE W/ COVER See Page 10 for more details. 50364 | POCKET PAL® X2 SHARPENER & SURVIVAL TOOL See Page 17 for more details. 50377 | DIAMOND EDGE ELITE ELECTRIC KNIFE SHARPENER 50376 | DIAMOND EDGE ELECTRIC KNIFE SHARPENER THE SHARPENING CATEGORY Sharpeners are a very profitable consumer retail product line. These products are no longer being viewed as just an accessory 50376 product to Cutlery, but as a stand-alone category. The sharpening category continues to outpace the growth of Cutlery in most Sporting Goods and Hardware retail chains and dealers in the US and International -
2021 Catalog
2021 Wasabi Whether you’re making a quick weeknight dinner or Made in Japan, the elegant Wasabi cooking up something fancier for food-loving friends, series brings together traditional Asian having the right kitchen tools can make all the difference. 12 and European bladestyles. A knife with a razor-sharp edge, just the right blade shape for the job—and useful tools like the perfect grater or a great pair of kitchen shears—all make your time in the kitchen easier and more satisfying. Since 1908, Kai has been bringing customers worldwide a wealth of kitchen cutlery and other home products Luna designed to add beauty and practical performance Luna offers durable, high-carbon to everyday life. stainless steel blades with a striking hammered fi nish and soft-grip handles. Kai was born in Seki City, Japan’s famous knife-making 16 capital. You may know Kai as the makers of Shun Cutlery, our handcrafted, top-of-the-line Japanese kitchen knives (see page 03). Yet we also make knives and accessories that offer both solid performance and incredible value. With Kai products, you’ll discover outstanding value in the kitchen tools you need to make preparing every meal faster, easier, and even more enjoyable. Pure Komachi 2 Pure Komachi 2 brings brilliant colors and 20 sharp performance to any kitchen. New Products Take a look at these exciting new ways to upgrade your kitchen tools—and your 02 cooking experience. Inspire With high-carbon stainless steel blades and comfortable contoured handles, this beautiful 24 series is sure to inspire your cooking. -
KITCHEN TOOLS Follow Us On: Table of Contents CONTENTS
Smith’s Consumer Products, Inc. 747 Mid-America Boulevard Hot Springs, Arkansas 71913-8414 501.321.2244 • 800-221-4156 www.edgewareproducts.com PRODUCT CATALOG 2013 KITCHEN TOOLS Follow us on: Table of Contents CONTENTS Zester and Graters 50342.......................3 50208.......................4 KITCHEN TOOLS 50200.......................5 Recognized throughout the world as a first choice in 50325.......................6 50260.......................7 knife sharpening tools, Edgeware’s strategic expansion 50261 .......................8 to food preparation kitchen tools is a natural progression, 50262.......................9 offering next-generation solutions to professional chefs 50247......................10 50194 ......................10 and home cooks alike. All Edgeware tools are designed 50196 ......................12 in the USA by Smith’s Consumer Products, Inc. 2 NEW PRODUCTS AVAILABLE SPRING 2013 50208 – Container Grater AVAILABLE SPRING 2013 One of the most versatile of the Edgeware V-etched graters, the con- 50342 – Pizza Wheel Sharpener tainer grater includes three patent pending v-etched blades with the signature non-stick coating along with a slicing blade. The storage Sharpening traditional style pizza wheels has never truly been an option for most consumers. Leave it to the Edge Experts® at Edgeware by Smith’s to take container includes measurements in ML and cups. The nonslip base on that challenge. Edgeware has developed a uniquely designed sharpener that will realign the blade of a traditional pizza wheel. A dull pizza wheel is allows for stable grating. Food can be stored in the container until quickly sharpened with just a few rolls through the sharpener’s unique ceramic rods. Regular maintenance on this sharpener will prolong the life of a pizza its time to use at the table or in meal prep.