Cooking at the HIGHEST STANDARD Starter Sets and Chef's Sets for Professionals the First Step Is Notoriously the Hardest.T His Is Also True for Aspiring Chefs
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Cooking AT THE HigHEST STAnDARD Starter Sets and Chef's Sets for Professionals the first step is notoriously the hardest.t his is also true for aspiring chefs. a professional chef first has to learn how to use his tool – the knife. Whether it's filleting, carving, cutting, peeling or chopping – there is a suitable knife for every step in the kitchen. it is therefore advisable to rely on high-quality knives from the outset so that you enjoy cooking, handle food cleanly and the knife feels right. then preparing ingredients is simple and brings about the most important thing in our profession: the joy of cooking. f. Dick has put together matching knife and accessory sets so that this can be achieved automatically. a successful start in the kitchen is therefore guaranteed. i would like to wish you much success Mario Kotaska We can get you in shape for your career! professional "MaDe in gerMany" Quality our starter sets 8 1094 00 Starter Set 8-PieceS Prodynamic l 23½” W 19” Sharpening Steel . 10“ ..............................7 6541 25 paring knife . 2“ .........................................8 2605 05 kitchen knife . 3“ .......................................8 2607 07 Boning knife . 6“ ........................................8 5368 15 chef'S knife . 8½“ .......................................8 5447 21 fillet knife, flexible . 8½“ ..........................8 5990 21 Utility knife, serrated edge . 10“ ..............8 5151 26 pincet/Utility tongS . 10“ ........................9 0156 25 ontent c 8 9094 00 Starter Set 8-PieceS activecut l 23½“ W 19“ Sharpening Steel . 10“ ............................. 7 6541 25 paring knife . 3½“ ..................................... 8 9047 09 Boning knife, flexible . 6“ ......................... 8 9045 15 pincet/Utility tongS . 10“ ....................... 9 0156 25 fillet knife, flexibel . 7“ ............................ 8 9054 18 SantokU, kullenschliff . 7“ ........................ 8 9042 18k chef'S knife . 8½“ ...................................... 8 9047 21 Utility knife, serrated edge . 10“ ............. 8 9051 26 ontent c 8 1079 00 9-PieceS Starter Set l 23½“ W 19“ Sharpening Steel . 10“ .............................. 7 6541 25 paring knife . 2½“ ...................................... 8 4020 06 kitchen knife . 4“ ....................................... 8 4050 10 Boning knife . 6“ ........................................ 8 4368 15 fillet knife, flexible . 7“ ............................. 8 1454 18 chef'S knife . 8½" ....................................... 8 1447 21 DoUBle pariSian Scoop . Ø ¾“ + 1“ ...........9 1092 00 SpatUla offSet BlaDe . 5“ ........................ 8 1334 13 fork . 7“ ....................................................... 9 2020 18 ontent c 8 1017 90 Knife Bag 8-PieceS culinary Bag l 19“ W 10“ Double pariSian Scoop Ø ¾“ + 1“ ............. 9 1092 00 kitchen knife . 4“ ........................................ 8 4050 10 pincet/Utility tongS . 10“ ......................... 9 0156 25 paring knife . 2½“ ....................................... 8 4020 06 fillet knife, flexible . 7“ .............................. 8 1454 18 chef'S knife . 8½“ ........................................ 8 1447 21 Boning knife . 6“ ......................................... 8 4368 15 Dick Diamant Sharpening Steel . 10“ .... 7 9203 25 ontent c anD noW our experts a sharp coMbination for professional WorK in the Kitchen 8 1175 00 chef'S Set 14-PieceS manhattan l 19½“ W 14“ h 4½“ carving knife . 8½“ ..................................... 8 5456 21 chef'S knife . 8½“ ......................................... 8 5447 21 SantokU, kullenschliff . 7“ ........................... 8 5442 18 Utility knife, serrated edge . 10“ ................ 8 5151 26 palette SpatUla . 9“ .................................... 8 5331 23 paring knife . 2“ ........................................... 8 2605 05 kitchen knife . 3“ ......................................... 8 2620 08 Decorating knife, cranked handle . 4½“ .... 8 4451 12 Boning knife . 6“ .......................................... 8 5368 15 fork . 6“ ......................................................... 9 1017 15 ................................ 7 6541 25 ontent Sharpening Steel . 10“ Double pariSian Scoop . Ø ¾“ + 1“ .............. 9 1092 00 c lemon Decorator ....................................... 8 2527 00 lemon grater ............................................... 9 1097 00 8 1169 00 chef'S Set with mag- netic Board, 6-PieceS SuPerior l 17“ W 12½“ h 2½“ Utility knife, serrated edge . 10“ ................8 1151 26 fork . 6“ .........................................................9 1017 15 chef'S knife . 8½“ .........................................8 4447 21 fillet knife, flexible . 7“ ...............................8 4980 18 Boning knife . 5“ ..........................................8 4368 13 kitchen knife . 4“ .........................................8 4050 10 ontent c 8 1164 00 chef'S Set 17-PieceS Plaza l 19½“ W 14“ h 4½“ fillet knife, flexible . 7“ .............................. 8 1454 18 carving knife . 8½“ .................................... 8 1456 21 chef'S knife . 9“ ........................................... 8 1447 23 Utility knife, serrated edge . 10“ ............... 8 1151 26 palette SpatUla . 9“ ................................... 8 1331 23 toUrne knife . 2½“ ...................................... 8 4020 06 kitchen knife . 4“ ........................................ 8 4050 10 Decorating knife, cranked handle . 4½“ .....8 4451 12 Boning knife . 5“ ......................................... 8 4368 13 kitchen fork . 7“ ......................................... 9 2020 18 ............................... 7 6541 25 ontent Sharpening Steel . 10“ lemon grater .............................................. 9 1097 00 c lemon Decorator ...................................... 8 2527 00 DoUBle pariSian Scoop . Ø ¾“ + 1“ .......... 9 1092 00 larDing neeDle caSe with: ....................... 9 1171 00 larDing neeDle with flap . 8“ .................... 9 1173 20 lacing neeDle, bent . 7“ ............................. 9 1030 18 lacing neeDle, straight . 7“ ........................ 9 1003 18 8 1168 00 chef'S Set with magnetic Board, 5-PieceS 1905 l 17“ W 12½“ h 2½“ Utility knife, serrated edge . 10“ ................ 8 1951 26 chef'S knife . 8½“ ......................................... 8 1947 21 carving knife . 8½“ ..................................... 8 1956 21 Boning knife, flexibel . 6“ ............................ 8 1945 15 paring knife . 3½“ ........................................ 8 1947 09 ontent c 8 1062 00 7-PieceS garniShing Set l 10“ W 13½“ paring knife . 2“ ............................................8 2605 05 apple corer ....................................................8 2523 00 pariSian Scoop . ½“ ......................................9 1091 12 lemon grater ................................................9 1097 00 SpatUla offSet BlaDe . 4“ ...........................8 5336 10 Double pariSian Scoop . Ø ¾“ + 1“ ..............9 1092 00 potato peeler ................................................8 2525 00 ontent c for inDiviDualists CREATE YOUR VERY oWn PERSONALISED KNIFE BAG 8 1095 01 Knife Bag 11-PieceS emPty l 33“ W 19“ 8 1077 01 textile roll Bag 11-PieceS waShaBle, emPty l 19“ W 23½“ 8 1076 01 textile roll Bag 6-PieceS waShaBle, emPty l 19½“ W 17“ 8 1172 01 BackpacK "academy" empty l 15“ W 18½“ t 7½“ Friedr. Dick gmbH & Co. kg . D-73779 Deizisau / germany Phone + 49 7153 817-0 . Fax + 49 7153 817-219 [email protected] . www.dick.de . facebook.de/Friedr.Dick 9800080 5 8/14.