Afilador De Cuchillos Eléctrico Electric Knife Sharpener Aiguiseur De Couteaux Électrique Afiador De Faca Elétrica

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Afilador De Cuchillos Eléctrico Electric Knife Sharpener Aiguiseur De Couteaux Électrique Afiador De Faca Elétrica BQS Best Quality SOGO Mejor Calidad SOGO manual de instrucciones / instructions for use mode d’emploi / manual de instruçoes Afilador de Cuchillos Eléctrico Electric Knife Sharpener Aiguiseur de Couteaux Électrique Afiador de Faca Elétrica Precaución: lea y conserve estas importantes instrucciones Caution: please read and preserve these important instructions ref. SS-13500 Manual de Instrucciones ATENCIÓN Por favor, lea estas instrucciones completamente antes de usar y conservarlas para futuras consultas. PRECAUCIONES IMPORTANTES Paso 2 Paso 1 1. Para reducir el riesgo de lesiones personales o daños materiales al utilizar aparatos eléctricos, se deben seguir siempre las precauciones de seguridad, incluidas las siguientes: 1. Lea todas las instrucciones antes de utilizar el afilador de cuchillos. 2. Para evitar el riesgo de descargas eléctricas, no introduzca el afilador de cuchillos en agua ni otros líquidos. 3. Es necesario supervisar el aparato atentamente cuando se utilice por los Fig. 1 niños o cerca de ellos. 4. Desenchufe el aparato de la toma de corriente cuando no lo esté utilizando, para Para hacer esto, levante el mango del desmontar piezas o antes de limpiarlo. cuchillo ligeramente a medida que la parte 5. Evite el contacto con las partes que se curvada de la hoja pasa por las guías. mueven. Al pasar el cuchillo por las guías para 6. No utilice ningún aparato con el cable la hoja, utilice aproximadamente un o el enchufe dañados, ni en caso de segundo por cada dos pulgadas de hoja. avería, ni si ha caído o se ha dañado Por ejemplo, para afilar un cuchillo con de alguna manera. Devuelva el aparato una hoja de 6 pulgadas, deberá tardar al Departamento de reparaciones de aproximadamente tres segundas para la factoría Presto o a algún centro de pasar la hoja cada vez. reparaciones autorizado de Presto para que lo examinen, reparen o ajuste eléctrica PASO 2 - PULIDO PARA REFINAR- o mecánicamente. 7. El uso de accesorios no recomendados o Paso 2 Paso 1 vendidos por el fabricante del dispositivo Pulido puede resultar en incendios, descargas Afilado eléctricas o lesiones personales. 8. No lo utilice en exteriores. 9. No permita que el cable cuelgue por el Las guías borde de la mesa ni que toque superficies para la hoja calientes. sujetan el 10. Utilice el afilador de cuchillos únicamente cuchillo con los fines para los que se ha diseñado. con el ángulo GUARDE ESTAS INSTRUCCIONES perfecto Este producto se ha diseñado solo para Interruptor de Ventosas para que la el uso doméstico. encendido/apagado unidad no se mueva. PASO 1 - AFILADO DE PRECISIÓN Completa el proceso de afilado del Empieza afilar y crea un borde con un filo cuchillo puliéndolo hasta conseguir un con un ángulo de precisión. filo tan afilado como el de una cuchilla. Lentamente tire del cuchillo hacia Lentamente tire del cuchillo hacia usted usted a través de las dos guías para a través de las dos guías para la hoja en la hoja en el Paso 1 (Fig. 1) tres veces, el Paso 2 (Fig. 1) tres veces, alternando alternando entre las dos ranuras. El filo entre las dos ranuras. Cada pasada durará del cuchillo deberá permanecer paralelo aproximadamente tres o más segundos, a la mesa o al banco (Fig. 1). excepto dependiendo al igual que antes, de la cuando esté afilando la punta de la hoja. longitud de la hoja del cuchillo. Complete 1 español english français portuguese BQS Best Quality SOGO Mejor Calidad SOGO el proceso de pulido con una pasada PREGUNTAS Y RESPUESTAS rápida (aproximadamente 1 segundo) a través de las dos ranuras del Paso 2. ● ¿Con qué frecuencia debería afilar los Antes de utilizar el cuchillo para cortar cuchillos? alimentos, limpie siempre la cuchilla con Pula los cuchillos antes de cada uso si un paño húmedo. quiere mantener unas hojas afiladas como Si el cuchillo no corta alimentos con cuchillas. Después de un uso extensivo, si facilidad, repita los Pasos 1 y 2. pule es cuchillo pero aun así no corta los alimentos con facilidad, vuélvalo a pasar El afilador eléctrico de cuchillos se puede por el Paso 1 y el Paso 2. utilizar con cuchillos de aleación, de carbono o de acero inoxidable. Se ha ● ¿Cómo puedo comprobar si un cuchillo diseñado para afilar cuchillos de cocina está afilado? y la mayoría de cuchillos deportivos. No Utilícelo para cortar alimentos. Si el intente afilar tijeras, cuchillos eléctricos cuchillo no corta alimentos con facilidad, dentados ni otras cuchillas que no se será necesario afilarlo más. Repita los puedan introducir libremente entre las Pasos 1 y 2. guías. ● El cuchillo todavía no está afilado y ya he USO repetido el proceso dos veces. ¿Qué estoy haciendo mal? 1. Para obtener los mejores resultados Aunque es poco habitual, a veces será posibles, humedezca las ventosas del necesario repetir los Pasos 1 y 2 varias afilador de cuchillos y coloque la unidad veces. Esto puede ocurrir durante el sobre una superficie estable. Conecte el proceso de afilado de cuchillos que cable únicamente a una toma polarizada. no se han afilado correctamente con Como medida de seguridad, este aparato anterioridad. También puede ocurrir al tiene un enchufe polarizado (una clavija afilar cuchillos de acero templado, que es más grande que la otra). Este enchufe tienen hojas muy duras, como algunos solo se podrá introducir de una manera cuchillos de caza. en la toma de corriente. Si el enchufe no se puede introducir, dele la vuelta. Si aun ● Para afilar este tipo de cuchillos con el así no entra, póngase en contacto con un afilador, sencillamente repita los Pasos 1 electricista cualificado. No intente evitar y 2 hasta que el cuchillo corte alimentos esta característica de seguridad. Encienda con facilidad. Según el estado de la la unidad pulsando la barra vertical del hoja del cuchillo, es posible que deba interruptor de encendido/apagado. repetir el proceso muchas veces. (En 2. Observará que en la base de cada casos extremos, hasta 10 o más veces). conjunto de ranuras hay un número, tal La ampliación del proceso solo será y como se ha mostrado anteriormente. El necesaria la primera vez que utilice el lado con el número 1 es el Paso 1 y el lado afilador con este tipo de cuchillo. Después con el número 2 es el Paso 2. Cada paso ya podrá afilar los cuchillos siguiendo el tiene dos ranuras, una para afilar cada proceso normal. lado de la hoja del cuchillo. Al utilizar el afilador de cuchillos por primera vez con ● En ocasiones las ruedas de afilado se sus cuchillos, empiece por el Paso 1 - paran cuando estoy pasando el cuchillo Afilado de precisión. entre las guías de la hoja. ¿A qué se debe esto? PRECAUCIÓN: El afilador se ha diseñado para que se necesite un esfuerzo muy pequeño para No pase los dedos por el filo del cuchillo hacer pasar la hoja entre las guías. Si se para comprobar si está afilado. Para aplica una presión hacia abajo demasiado evitar lesiones, manipule los cuchillos con fuerte cuando se pasa el cuchillo por las mucho cuidado. guías, las ruedas de afilar se pararán. No introduzca nunca la punta del cuchillo en la guía para la hoja primero y empuje ● ¿Cómo consigo un filo uniforme en el el resto del cuchillo. Esto podría dañar el cuchillo? afilador de cuchillos y el cuchillo. Para conseguir un filo uniforme, asegúrese Antes de utilizar el cuchillo con alimentos, de sujetar la hoja del cuchillo en posición limpie la hoja del mismo con un paño paralela a la mesa o superficie de trabajo húmedo para eliminar los restos metálicos mientras lo afila. Cuando esté afilando que podrían haber quedado después del la punta de la hoja, levante el mango del proceso de afilado. cuchillo ligeramente a medida que la parte curvada de la hoja pasa por las guías. español english français portuguese 2 ● A veces veo chispas cuando afilo los nunca el afilador en agua ni otros líquidos. cuchillos. ¿A qué se debe esto? No utilice ningún tipo de lubricación con el Cuchillos con un alto contenido de carbono afilador de cuchillos “Ever Sharp”. (normalmente cuchillos de alta calidad) a veces producen chispas al entrar en El afilador tiene dos receptáculos contacto con las ruedas de afilar. Esto es especiales en la parte inferior de la unidad normal. para recoger las virutas de metal de los cuchillos. Ocasionalmente deberá vaciar ● ¿Puedo afilar cuchillos dentados con el estos receptáculos quitando los tapones afilador eléctrico de cuchillos? rojos de plástico de la parte inferior de Si, a excepción de los cuchillos eléctricos la unidad y extrayendo por agitación las dentados o de los cuchillos dentados por virutas metálicas que se acumulan dentro. ambos lados. Esto se debe hacer aproximadamente una vez al año en condiciones normales de ● Para afilar cuchillos dentados no eléctricos, uso. utilice solo las ranuras del Paso 2 y afile únicamente el lado más suave de la hoja ESPECIFICACIONES TÉCNICAS del cuchillo (el lado sin las hendiduras). Pase el cuchillo por las ranuras ejerciendo Tensión / Frecuencia: 230V ~ 50Hz una presión muy ligera. Potencia de Consumo: 40W ● Nota: Cada vez que se afila el cuchillo se elimina una parte del dentado. Después de un periodo largo de tiempo, es posible que el dentado del cuchillo haya desaparecido completamente y el resultado sea un cuchillo de uso general. LIMPIEZA Y CUIDADOS La superficie exterior del afilador de cuchillos se puede limpiar con un paño húmedo. No utilice abrasivos. No sumerja 3 español english français portuguese BQS Best Quality SOGO Instructions for use Mejor Calidad SOGO IMPORTANT Read this instruction booklet carefully. IMPORTANT PRECAUTIONS Start sharpening and creates a border with a cutting edge with an angle of precision.
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