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Forest Farming
Forest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest. -
Clinical Effects of Korean Ginseng, Korean Red Ginseng, Chinese
2006. Vol. 27. No. 4. 198-208 Korean Journal of Oriental Medicine Original Article Clinical Effects of Korean Ginseng, Korean Red Ginseng, Chinese Ginseng, and American Ginseng on Blood Pressure in Mild Hypertensive Subjects Dong-Jun Choi, Ki-Ho Cho 1) , Woo-Sang Jung 1) , Seong-Uk Park 2) Chang-Ho Han, Won-Chul Lee Department of Oriental Internal Medicine, International Hospital Dong-Guk University Goyang-city, Gyeonggi-do, Korea Department of Cardiovascular and Neurologic Diseases (Stroke Center) College of Oriental Medicine, Kyung-Hee University, Seoul, Korea 1) Stroke & Neurological Disorders Center, East-West Neo Medical Center Kyung-Hee University, Seoul, Korea 2) Background : Ginseng has traditionally been used in oriental countries to recover vital energy from Qi deficiency, and has shown various biomedical effects in the scientific literature. Recent reports suggest that ginseng could regulate blood pressure (BP), but much controversy still remains. Therefore, we intended to assess the anti-hypertensive effect of several ginseng types frequently used in clinics. We also investigated the anti-hypertensive effect on Koreans and Chinese, and by the body type according to Sasang Constitution Medicine (SCM). Methods : The study subjects were recruited from mildly hypertensive patients who exhibited pre-hypertension (120/80 to 139/89 mmHg) and stage I hypertension (140/90 to 159/99 mmHg) in Korea and China. After assigning the subjects into a Korean, a Chinese, a red, and an American ginseng group by randomization, we prescribed ginseng at a dose of 4.5 g per day for 4 weeks. To assess the anti-hypertensive effect, we compared the mean of systolic and diastolic BP between before and after ginseng medication using a 24-hour ambulatory blood pressure monitor (24 hr ABPM). -
Priscila-IAEA
1 SM/EB-13 E-beam Irradiation of “in nature” Palm: Texture and Color Evaluation Silva, P.V a; Nunes, T.C.F a; Furgeri a, C.; Pitombo b, R.N.M; Hojeije c, K.Y. and Villavicencio, A.L.C.H a a Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), Centro de Tecnologia das Radiações, Laboratório de Detecção de alimentos Irradiados, Cidade Universitária, Av. Professor Lineu Prestes 2242, Butantã CEP 05508-000 São Paulo - SP, Brazil. b Faculdade Ciências Farmacêuticas, Departamento de Tecnologia Farmacêutica e Bioquímica, Universidade de São Paulo, Av. Professor Lineu Prestes 580, Bloco 16 CEP 05508-900 São Paulo – SP, Brazil. c Floresta Indústria e Comércio Ltda. Rodovia Régis Bittencourt BR116, Km 416 Bairro Piúva CEP 118000- 000. Juquiá , São Paulo-SP, Brazil. Email contact of main author: [email protected] [email protected] Abstract The palm tree ( Bactris gasipaes Kunth) is a potential raised species with economic, for the nutritional value of its fruits that can in such way be used in the feeding human being as in the animal, and mainly, for the extraction of the palm that currently has a bigger interest in this culture. Food irradiation is a worldwide technology that aims to improve the product quality, in order to eliminate diverse microorganisms that can spoil the food. Irradiation processing, in the recommended doses, causes very few chemical alterations in foods, nutritional losses are considered insignificant and some of the alterations known found in irradiated foods is not harmful or dangerous. The objective of this work was to evaluate physical characteristics of in nature peach palm, such as color and texture, after combination of e-beam processing and refrigeration. -
Quantitative Comparison and Metabolite Profiling of Saponins In
Article pubs.acs.org/JAFC Terms of Use Quantitative Comparison and Metabolite Profiling of Saponins in Different Parts of the Root of Panax notoginseng † ‡ † † ‡ ‡ † ‡ Jing-Rong Wang, , Lee-Fong Yau, Wei-Na Gao, Yong Liu, Pui-Wing Yick, Liang Liu,*, , † ‡ and Zhi-Hong Jiang*, , † State Key Laboratory of Quality Research in Chinese Medicine, Macau Institute for Applied Research in Medicine and Health, Macau University of Science and Technology, Macau, China ‡ School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China *S Supporting Information ABSTRACT: Although both rhizome and root of Panax notoginseng are officially utilized as notoginseng in “Chinese Pharmacopoeia”, individual parts of the root were differently used in practice. To provide chemical evidence for the differentiated usage, quantitative comparison and metabolite profiling of different portions derived from the whole root, as well as commercial samples, were carried out, showing an overall higher content of saponins in rhizome, followed by main root, branch root, and fi brous root. Ginsenoside Rb2 was proposed as a potential marker with a content of 0.5 mg/g as a threshold value for differentiating rhizome from other parts. Multivariate analysis of the metabolite profile further suggested 32 saponins as potential markers for the discrimination of different parts of notoginseng. Collectively, the study provided comprehensive chemical evidence for the distinct usage of different parts of notoginseng and, hence, is of great importance for the rational application and exploitation of individual parts of notoginseng. KEYWORDS: notoginseng, ginsenosides, LC−MS, metabolomics, root ■ INTRODUCTION that is, rhizome, main root, branch root, and fibrous root, were ff The root of Panax notoginseng (Burk.) F.H. -
Anti-HIV Triterpenoid Components
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2014, 6(4):438-443 ISSN : 0975-7384 Research Article CODEN(USA) : JCPRC5 Anti-HIV triterpenoid components Benyong Han* and Zhenhua Peng Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, P. R. China _____________________________________________________________________________________________ ABSTRACT AIDS is a pandemic immunosuppresive disease which results in life-threatening opportunistic infections and malignancies. Exploration of effective components with anti-HIV in native products is significant for prevention and therapy of AIDS. This review will focus on the mechanisms of action of anti-HIV triterpenes and the structural features that contribute to their anti-HIV activity and site of action and compare their concrete activity. Keywords: Triterpenes components, Anti-HIV, Activity _____________________________________________________________________________________________ INTRODUCTION HIV is the pathogenic of AIDS. In order to combat the debilitating disease acquired immune deficiency syndrome and the emergence of Anti-HIV, we search, research and develop the drug which can preventing and curing the disease. It is known that three enzyme play an important role in the development of HIV, such as nucleoside analogue HIV reverse transcriptase(RT), HIV integrase and HIV protease. However, the efficacy of these HIV enzyme inhibitors is limited by the development of drug resistance. The most potent HIV-1 protease inhibitor is components of polypeptide, however, the efficacy of components is low and expensive and the emergence of Anti- HIV is also their disadvantage.In the search of the drug of An-HIV, some triterpenoid components from nutural plant revealed good activity. TRITERPENES CHEMICAL CONSTITUTION The triterpenoid components distributing extensively in the nature which are consisted of thirty carbon atom are in the state of dissociation or indican, some combine with sugar are called triterpenoid saponins. -
Chemical Investigation of Devil's Club
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 1939 Chemical investigation of devil's club Hubert William Murphy The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Murphy, Hubert William, "Chemical investigation of devil's club" (1939). Graduate Student Theses, Dissertations, & Professional Papers. 6264. https://scholarworks.umt.edu/etd/6264 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. A CHBMIOAL IMTESTIGATiaS Of D E W S CLDB by Hubert WlXlleoot Murphy B«8.# State UniTerslty of Montana, 1937 Presented In partial fulfillment of the re quirement for the d agree of Master of Selenee State Hhiversity of Montana 1939 Approved: 71 chairman of Boarct' of Examiners# Chairman of Coomittee on Graduate Study Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. UMI Number: EP37065 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. UMI DiMtMUtior) PubliaNng UMI EP37065 Published by ProQuest LLC (2013). -
The Effects of New Zealand Grown Ginseng Fractions on Cytokine Production from Human Monocytic THP-1 Cells
molecules Article The Effects of New Zealand Grown Ginseng Fractions on Cytokine Production from Human Monocytic THP-1 Cells Wei Chen 1,2,3 , Prabhu Balan 2,3 and David G. Popovich 1,* 1 School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand; [email protected] 2 Riddet Institute, Massey University, Palmerston North 4442, New Zealand; [email protected] 3 Alpha-Massey Natural Nutraceutical Research Centre, Massey University, Palmerston North 4442, New Zealand * Correspondence: [email protected]; Tel.: +64-63569099 Abstract: Pro-inflammatory cytokines and anti-inflammatory cytokines are important mediators that regulate the inflammatory response in inflammation-related diseases. The aim of this study is to eval- uate different New Zealand (NZ)-grown ginseng fractions on the productions of pro-inflammatory and anti-inflammatory cytokines in human monocytic THP-1 cells. Four NZ-grown ginseng fractions, including total ginseng extract (TGE), non-ginsenoside fraction extract (NGE), high-polar ginsenoside fraction extract (HPG), and less-polar ginsenoside fraction extract (LPG), were prepared and the gin- senoside compositions of extracts were analyzed by HPLC using 19 ginsenoside reference standards. The THP-1 cells were pre-treated with different concentrations of TGE, NGE, HPG, and LPG, and were then stimulated with lipopolysaccharide (LPS). The levels of pro-inflammatory cytokines, including tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1β), interleukin-6 (IL-6), interleukin-8 (IL-8), and anti-inflammatory cytokines, such as interleukin-10 (IL-10), and transforming growth factor beta-1 (TGF-β1), were determined by enzyme-linked immunosorbent assay (ELISA). -
Chemical Authentication of Botanical Ingredients: a Review of Commercial Herbal Products
MINI REVIEW published: 15 April 2021 doi: 10.3389/fphar.2021.666850 Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products Mihael Cristin Ichim 1* and Anthony Booker 2,3* 1“Stejarul” Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, Piatra Neamt, Romania, 2Research Centre for Optimal Health, School of Life Sciences, College of Liberal Arts and Sciences, University of Westminster, London, United Kingdom, 3Pharmacognosy and Phytotherapy, UCL School of Pharmacy, London, United Kingdom Chemical methods are the most important and widely used traditional plant identification techniques recommended by national and international pharmacopoeias. We have reviewed the successful use of different chemical methods for the botanical authentication of 2,386 commercial herbal products, sold in 37 countries spread over six continents. The majority of the analyzed products were reported to be authentic (73%) but more than a quarter proved to be adulterated (27%). At a national level, the number of products and the adulteration proportions varied very widely. Yet, the adulteration reported for the four countries, from which more than 100 commercial products were purchased Edited by: and their botanical ingredients chemically authenticated, was 37% (United Kingdom), 31% Marcello Locatelli, University of Studies G. d’Annunzio (Italy), 27% (United States), and 21% (China). Simple or hyphenated chemical analytical Chieti and Pescara, Italy techniques have identified the total absence of labeled botanical ingredients, substitution Reviewed by: with closely related or unrelated species, the use of biological filler material, and the hidden Santhosh Kumar J. Urumarudappa, Chulalongkorn University, Thailand presence of regulated, forbidden or allergenic species. -
Panax Ginseng
Last updated on December 22, 2020 Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax Ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications, and high doses may be associated with insomnia, tachyarrhythmias, hypertension, nervousness, and others. 1 Last updated on December 22, 2020 Availability: OTC. In clinical Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 trials, a standardized ginseng have been tested for (Ginsenoside Rg1); C54H92O23 extract called G115 is often cognitive benefit; higher (Ginsenoside Rb1) used. -
Panax Ginseng) from Different Regions
molecules Article Analysis of Ginsenoside Content (Panax ginseng) from Different Regions Wei Chen 1,2,3 , Prabhu Balan 2,3 and David G Popovich 1,* 1 School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand; [email protected] 2 Riddet Institute, Massey University, Palmerston North 4442, New Zealand; [email protected] 3 Alpha-Massey Natural Nutraceutical Research Centre, Massey University, Palmerston North 4442, New Zealand * Correspondence: [email protected]; Tel.: +64-63569099 Academic Editor: Vincenzo De Feo Received: 3 September 2019; Accepted: 25 September 2019; Published: 26 September 2019 Abstract: Recently Panax ginseng has been grown as a secondary crop under a pine tree canopy in New Zealand (NZ). The aim of the study is to compare the average content of ginsenosides from NZ-grown ginseng and its original native locations (China and Korea) grown ginseng. Ten batches of NZ-grown ginseng were extracted using 70% methanol and analyzed using LC-MS/MS. The average content of ginsenosides from China and Korea grown ginseng were obtained by collecting data from 30 and 17 publications featuring China and Korea grown ginseng, respectively. The average content of total ginsenosides in NZ-grown ginseng was 40.06 3.21 mg/g (n = 14), which showed significantly ± (p < 0.05) higher concentration than that of China grown ginseng (16.48 1.24 mg/g, n = 113) and ± Korea grown ginseng (21.05 1.57 mg/g, n = 106). For the individual ginsenosides, except for the ± ginsenosides Rb2, Rc, and Rd, ginsenosides Rb1, Re, Rf, and Rg1 from NZ-grown ginseng were 2.22, 2.91, 1.65, and 1.27 times higher than that of ginseng grown in China, respectively. -
Effect of Ganoderma Lucidum (Reishi) on Hematological Parameters
Available online at www.ijmrhs.com cal R edi ese M ar of c l h a & n r H u e o a J l l t h International Journal of Medical Research & a S n ISSN No: 2319-5886 o c i t i Health Sciences, 2018, 7(3): 151-157 e a n n c r e e t s n I • • IJ M R H S Effect of Ganoderma lucidum (Reishi) on Hematological Parameters in Wistar Rats Hammad Ahmed and Muhammad Aslam* Department of Pharmacology, Faculty of Pharmacy, Ziauddin University, Karachi, Pakistan *Corresponding e-mail: [email protected] ABSTRACT Ganoderma lucidum (Reishi), has been used in Traditional Chinese Medicine (TCM) for 5000 years or more. In China and Japan Ganoderma lucidum has been used in folk medicine, commonly in the treatment of neurasthenia, insomnia, hepatopathy, nephritis, gastric ulcers, asthma, and hypertension. In this study we have evaluated the effect of Ganoderma lucidum on hematological parameters in Wistar rats. The extract was given orally by gavage at the dose of 150 mg/kg and 300 mg/kg body weight. The result of our study shows extremely significant increase in the hemoglobin level, platelet count and leukocyte count more specifically at a dose of 150 mg/kg of Ganoderma lucidum extract when compare with normal control group. However, at a dose of 300 mg/kg of GLE, significant increase in hemoglobin level and extremely significant increase in leukocyte count were observed. Whereas, insignificant result was observed at both the doses of GLE in case of hematocrit level, MCV, MCHC, MCH and RBC count. -
Nutraceuticals and Their Health Benefits
Available online at www.ijpab.com Swaroopa and Srinath Int. J. Pure App. Biosci. 5 (4): 1151-1155 (2017) ISSN: 2320 – 7051 DOI: http://dx.doi.org/10.18782/2320-7051.5407 ISSN: 2320 – 7051 Int. J. Pure App. Biosci. 5 (4): 1151-1155 (2017) Review Article Nutraceuticals and their Health Benefits Swaroopa G.1* and Srinath D.2 1&2Department of Foods & Nutrition, Post Graduate and Research Centre, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana-500030, India *Corresponding Author E-mail: [email protected] Received: 3.08.2017 | Revised: 11.08.2017 | Accepted: 12.08.2017 ABSTRACT Nutraceuticals are products derived from food sources that are purported to provide extra health benefits, in addition to the basic nutritional value found in foods. Nutraceutical are a food or part of food that provides health benefits including the intervention and treatment of a disease. Nutraceuticals improve the health status of individuals by modulating the body functions. Different types of those nutraceuticals are available in general viz., proteins, vitamins, minerals, and other pure food compounds like., dietary supplement, herbals, nutrients, medical foods, functional foods. Nutraceuticals have attracted considerable interest due to their potential nutritional, safety and therapeutic effects. Key words: Nutraceutical, Health, Food, Disease, Nutrition. INTRODUCTION foods, herbal products and processed foods The term nutraceutical was coined from such as cereals, soups, and beverages4,8&9. nutrition and pharmaceutical in 1989 by HISTORY OF NUTRACEUTICALS Stephen Defelice, founder and chairman of The concept of Nutraceuticals went back three foundation for innovation in medicine, an thousand years ago. Hippocrates (460-377 American organization which encourages B.C) stated „let food be thy medicine and medical health1, 2, 3&4.