molecules Review Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations Mudhi AlAli 1, Maream Alqubaisy 1, Mariam Nasser Aljaafari 1, Asma Obaid AlAli 1, Laila Baqais 1, Aidin Molouki 2, Aisha Abushelaibi 3, Kok-Song Lai 1 and Swee-Hua Erin Lim 1,* 1 Health Sciences Division, Abu Dhabi Women’s College, Higher Colleges of Technology, Abu Dhabi 41012, United Arab Emirates;
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[email protected]; Tel.: +971-56-389-3757 Abstract: Nutraceuticals are essential food constituents that provide nutritional benefits as well as medicinal effects. The benefits of these foods are due to the presence of active compounds such as carotenoids, collagen hydrolysate, and dietary fibers. Nutraceuticals have been found to positively Citation: AlAli, M.; Alqubaisy, M.; affect cardiovascular and immune system health and have a role in infection and cancer prevention. Aljaafari, M.N.; AlAli, A.O.; Baqais, Nutraceuticals can be categorized into different classes based on their nature and mode of action. In L.; Molouki, A.; Abushelaibi, A.; Lai, this review, different classifications of nutraceuticals and their potential therapeutic activity, such K.-S.; Lim, S.-H.E.