DOCSLIB.ORG

Lunch Or Dinner Meeting Menu 2015

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lunch Or Dinner Meeting Menu 2015 LUNCH or DINNER BUFFET MENU SELECTIONS MENU SELECTIONS COLD SELECTION / HIDANGAN PEMBUKA 3 pilihan hidangan pembuka dari menu Choose of 3 dishes from the menu SOUP / SOP 1 pilihan sop dari menu Choose 1 of your favorite soup from the menu MAIN COURSE / HIDANGAN UTAMA Pilihan hidangan utama dari menu Choose your own dishes from the menu 1 x Daging/Beef dish 1 x Ayam/Chicken dish 1 x Ikan/Fish dish 1 x Sayuran/Vegetables dish 1 x Mie/Noodles OR Nasi Goreng/Fried Rice OR Kentang/Potatoes Steamed rice is included / Termasuk nasi putih DESSERTS / HIDANGAN PENUTUP 3 pilihan hidangan penutup dari menu Choose of 3 dishes from the menu CROWNE PLAZA JAKARTA T. 62-21-526-8833 F. 62-21-526-8831 E. [email protected] W. www.crowneplaza.com/jakarta A. Jalan Gatot Subroto Kav. 2 -3, Jakarta, 12930, Indonesia MENU CHOICES Indonesian Menu International Menu Makanan Pembuka Appertizer Pecel Madiun Chicken glass noodle salad Asinan Jakarta Chicken Balinese salad Asinan Buah Chicken tandoori salad Tahu dan tempe bacem Seafood salad Rujak juhi Seafood pasta salad Rujak buah Seafood glass noodle salad Otak-otak Thai Beef salad Urap bumbu Thai papaya salad Ayam sereh limo Exotic fruit salad Selada ayam gulung Cucumber with yoghurt salad Selada cumi dengan saus sambal limau Carrot & raisin salad Selada udang dengan bumbu Bali Salad bar: tomato sliced, onion, sweet corn, broccoli Ikan bumbu acar kuning with 3 kinds of dressings Ikan gulung pelangi German potato salad Ikan sambal matah Potato and macaroni salad Empek - Empek Potato salad with mayonnaise Gado-gado Pasta penne salad with vinaigrette Ketoprak Pasta with tomato salad Karedok Sausages salad Pecel Quail egg salad Orak arik tempe Coleslaw salad Bakwan goreng jagung / sayuran Spiced mixed bean salad Lalapan segar Sup Soup Soto daging Lentils soup Soto Kudus Tomato Soup Soto ayam Madura Potato & vegetable soup with spiced Soto Bandung Potato leek soup Soto sulung Tom kha Gai Soto ayam Cauliflower soup Sayur lodeh Mushroom soup Sup jagung & sosis Onion soup Sup sayuran & sosis Chicken and corn cream soup Sup bening sari laut Broccoli cream soup Rawon Beef consommé with julienne vegetable Sup Kimlo Clear vegetable soup Tekwan Tom Yam Gong Sup Buntut Hot and Sour Soup Sup Bakso tahu Minestrone Soup Daging Beef CROWNE PLAZA JAKARTA T. 62-21-526-8833 F. 62-21-526-8831 E. [email protected] W. www.crowneplaza.com/jakarta A. Jalan Gatot Subroto Kav. 2 -3, Jakarta, 12930, Indonesia Besengek daging Beef with black pepper sauce Oseng-oseng daging sapi Seared beef with mushroom and vegetable Semur daging sapi Beef medallion with pepper sauce Empal goreng Beef medallion with onion sauce Empal goreng balado Beef medallion with Cajun sauce Semur daging dan kentang Beef stew with Cajun sauce Daging sapi kalio Beef stroganoff Daging Singit Minced beef with mushroom Daging Gulung saus Jamur Grilled beef with Teriyaki sauce Tongseng kambing Meat ball tomato sauce Rendang daging sapi Tumis sapi dengan saus tiram Tumis sapi dengan jamur dan cabai Sambal goreng kentang & ati Ayam Chicken Ayam goreng candi sari Roast chicken onion sauce Opor ayam Grilled chicken with curry sauce Ayam bakar bumbu kecap dan Jeruk Limau Grilled chicken with mushroom sauce Ayam bakar bumbu Bali Grilled chicken with Cajun sauce Ayam bakar saus kalio Grilled chicken with tomato spiced Ayam bakar rica-rica Grilled chicken with Teriyaki sauce Ayam bakar Taliwang Chicken Picatta Ayam goreng kalasan Thai chicken curry Ayam bakar Klaten Sliced chicken lemon sauce Ayam goreng tepung Chicken cream stew Ayam goreng kelapa Chicken curry sauce Ayam masak kare Chicken with cashew nuts Ayam goreng mentega Chicken Gordon bleu Ayam masak cabe ijo Chicken Barbeque sauce Chicken Sechzuan sauce Pan fried chicken with red wine sauce Spiced roast chicken tandoori Oven baked chicken with onion sauce Ikan or Seafood Fish or Seafood Ikan saus rica-rica Grilled fish with tomato salsa Ikan bumbu pedas Grilled fish tandoori sauce Ikan saus kecap Pan fried snapper fillet with lemon sauce Ikan bakar bumbu kecap Breaded fish with tartar sauce Ikan kakap saus asam manis Steamed fish herbs butter sauce Ikan bakar sambal matah Fried fish tempura sauce Ikan pepes bakar Fish finger romulade sauce Ikan bumbu kare Steamed fish orange salsa Cumi cah cabe hijau Fried Fish with butter sauce Udang bumbu balado Prawn mayonnaise Ikan saus padang Squid oyster sauce Ikan bumbu pesmol Steam fish ginger sauce Vegetables Steamed broccoli with almond flakes Sayuran Broccoli with tofu oyster sauce Steamed vegetable with garlic CROWNE PLAZA JAKARTA T. 62-21-526-8833 F. 62-21-526-8831 E. [email protected] W. www.crowneplaza.com/jakarta A. Jalan Gatot Subroto Kav. 2 -3, Jakarta, 12930, Indonesia Sayur Labu Zucchini and carrot vegetable Sayur pare Sauteed green vegetable Sayur kacang dan nangka Steamed carrot and baby corn Sayur nangka Sauteed cauliflower and snow peas Sambal goreng Krecek Mixed vegetable curry sauce Orak arik sayuran Steamed vegetable with almond chips Tumis sayur campur Baby string bean seczhuan sauce Tumis sayur acar kuning Baby kailan with garlic sauce Terong balado Tumis buncis dan wortel Tumis buncis dan jagung muda Tumis kacang panjang dan tauge Cah Tauge ikan asin Cap cay Sayur daun singkong dengan teri Rice or potato Chicken or Vegetable Briani rice Mushroom fried rice Vegetable fried rice Aneka Mie atau Nasi Onion fried rice Mie goreng Jawa Thai seafood fried rice Mie goreng seafood Fried rice with beef sausages Nasi goreng Jawa Fried rice with green peas Nasi goreng ikan asin jambal Cajun fried rice Nasi goreng gila Mashed potatoes Nasi goreng teri medan Roast potato with tomato or garlic spiced Soun goreng Steamed potato with garlic Bihun goring Fried potato wedges with herbs Potato Lyoness Roast potato with capsicum Roast potato with Cajun sauce Potato wedges with parsley Gratinated Potato Dessert Assorted French pastries Makanan Penutup Cream caramel pudding Es cendol Strawberry/Blueberry cheese cake Es campur Chocolate/Strawberry/mango/coconut/fruit pudding Es cincau Cream Brulee Es kelapa muda Klappertart Es dawet Chocolate volcano Es buah campur Cherry claupoty Es sarang burung Bread and butter pudding Kue lumpur Mocha / chocolate/ pandan roll cake Sago pudding English Truffle cake Kue talam Chocolate / caramel / green tea / orange mouse cake Serabi Solo Irisan buah segar CROWNE PLAZA JAKARTA T. 62-21-526-8833 F. 62-21-526-8831 E. [email protected] W. www.crowneplaza.com/jakarta A. Jalan Gatot Subroto Kav. 2 -3, Jakarta, 12930, Indonesia .
Load more

Recommended publications
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
    [Show full text]
  • Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat Every Six Weeks SY '20 – '21 Subject to Change Monday Tuesday Wednesday
    Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat every six weeks SY ’20 – ’21 Subject to change Monday Tuesday Wednesday Thursday Friday Ham or Ham & Cheese Baked Beans & Franks Hamburger Casserole Shoyu Chicken Hamburger Stew Sandwich Rice Mixed Vegetable Corn Rice Finger Vegetable Tossed Greens Garlic Bread Rice Bread & Butter Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Teri Hamburger Steak Roast Turkey Spaghetti Tuna Casserole Finger Vegetable Rice Mixed Vegetable Corn Peas & Carrots Veggie Chips Green Beans Mashed Potato Garlic Bread Fruit Brownie Fruit Bread & Butter Fruit Drink* Drink* Drink* Fruit Drink* Drink* Shoyu Chicken Meatloaf Chicken Stew Cheese/Pepperoni Pizza Chicken Long Rice Corn Green Beans Rice Finger Vegetable Rice Rice Rice Cornbread Fruit Fruit Shortbread Cookie Jello Fruit Drink* Drink* Drink* Drink* Drink* Tuna Sandwich Chili Con Carne Breaded Fish Fillet Cheese Burger Kalua Chicken/Cabbage Finger Vegetable Tossed Salad Rice Lettuce Rice French Fries Rice Mixed Vegetables French Fries Fruit Fruit Fruit Cookies Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Baked Chicken with Gravy Teri Hamburger Steak Spaghetti Local Fried Rice Finger Vegetable Mashed Potato Rice Mixed Vegetables Mixed Vegetables Chips Corn Corn Garlic Bread Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Chicken Sandwich Hamburger Macaroni Breaded Fish Fillet Chicken Curry Cheese/Pepperoni Pizza Finger Vegetable Mixed Vegetables Rice Rice Finger Vegetable Veggie Chips Garlic Bread Peas & Carrots Corn Bread Fruit Banana Muffin Fruit Jello Fruit Drink* Drink* Drink* Drink* Drink* *Drinks are either Juice or Milk .
    [Show full text]
  • Kembali Kitchen
    “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” HI-TEA RM 80nett per adult 1230 –1600pm (Sat, Sun & Special Days Only) Reservation Number: +607 268 6940 Reservation Email: [email protected] COLD SELECTION 3 types of CutFruits 3 types of Whole Fruits 2 types of Lettuce 2 types of Dressings 5 types of Condiments Potato Salad Fusilli Tossed Basil Pesto Thai Seafood Salad 3 types Individual Canapé Marinated Crab Meat with Orange Segment Watermelon & Feta Marinated Balsamic Smoked Salmon Mousse KERABU STATION 4 types of Kerabu 3 types of Ulam 3 types of Sambal (Cincalok, Sambal Belachan, Budu) Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply. “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” ACTION STATION Rojak Buah Pineapple, Green Mango, Red Apple, Granny Smith Apple, Sengkuang, Cucumber, Dragon Fruit, Char Kuay, Groundnut, Shrimp Paste, etc SOUP OF THE DAY Sup Soto Ayam Lentil Soup GRILL STATION Otak -otak Mix Satay (Chicken, Lamb, Beef) Peanut Sauce, Lemang, Nasi Himpit, Serunding, Onion, Cucumber NOODLE Laksa Johor with Condiment Mee Rebus with Condiment MALAY STATION Nasi Puteh Sambal Udang Petai Ayam Masak Merah Kambing masak kurma Ikan Patin Masak Lemak Cili Api DoubleTree Signature Daging Rendang Tok Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply.
    [Show full text]
  • Pecal Jawa Sayur-Sayuran Dengan Sos Kacang
    TO START Lamb Masala Pecal Jawa Sayur-Sayuran Dengan Sos Kacang Vegetable Pakora Umai Salad Dhall Maharani-Slow Cooked Black Lentil with Spices Urap Daun Ceylon Tandoori Roti & Prata - Atta Bread Cooked in Tandoori Oven Tauhu Sumbat with Sweet Chilli Sauce Naan Bread Assortment of Maki Sushi with Condiments Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato, NOODLES STATION DISPLAYS Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas Yellow Noodles, Wanton Noodle, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok Choy Variety of Fish Ball and Cake ASSORTED CRACKERS AND SALTED FISH Keropok Belinjau, Keropok Murni (Vegetables Crakers), Keropok Ikan, Ikan Masin Kurau, FROM THE BOILER… BROTH AND STOCKS Ikan Masin Bulu Ayam,Ikan Masin Gelama Fish Head Soup Emperor Chicken Stock ANEKA SAMBAL Sambal Belacan, Sambal Terung, Sambal Bendi, FROM THE DIM SUM STEAMERS Sambal Tumbuk, Sambal Hitam, Sambal Tumbuk Ikan Dengan Mangga Muda, Siew Mai, Har Gau, Chicken Feet, Char Siew Pau Sambal Cili Hijau, Sambal Hitam With Choice of Thai Chili Sauce, Sweet Sauce, Cili Sauce, Jeruk Kedondong, Jeruk Sengkuang, Jeruk Buah Pala, Jeruk Buah Salak, Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce Jeruk Betik, Jeruk Manggo, Jerukjambu Batu, Jeruk Buah Kelubi ROASTED & STEAMED CHICKEN SECTION GADO-GADO & LONTONG STATION Freshly Roasted From The Oven - Served with Fragrant
    [Show full text]
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • Grand Café À La Carte Menus
    SIGNATURE TRAY SET APPETIZERS TRAY SET Choose one cold and one hot IDR ,000 PER PERSON IDR ,000 150 COLD HOT 250 PER PERSON Gado Gado Lumpia Sayur INCLUDES Rujak Indonesian Fritters INCLUDES APPETISER (CHOICE OF COLD/HOT) APPETISER, MAIN, DESSERT OF THE DAY MAIN COURSE Mixed Greens Vegetable Samosa AND SIGNATURE GRAND CAFE ICED TEA RICE/NOODLES/DESSERT OF THE DAY Caesar Salad MAINS Choose one main, one soup, one rice or noodle IKAN ACAR KUNING Market sh, carrot, cucumber, shallot, green chili, yellow paste, Chinese vinegar AYAM SZECHUAN Free range chicken, chili paste, leek, garlic, onion, Szechuan pepper SAPI LADA HITAM Bell peppers, onion, black pepper sauce PEPES TAHU Steam tofu in banana leaf, lemongrass, kemangi leaves SOUP RICE – NOODLES VEGETABLE Soto Ayam Nasi Goreng Wok-fried greens Sop Buntut Mie Goreng Lontong Cap Gomeh Soup of the Day VEGAN FRIENDLY SUSTAINABLE VEGETARIAN All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certied, internationally recognised as the highest food safety management system. VEGETARIAN SANDWICHES 140 OSENG SAYURAN 80 CLUB SANDWICH Stir fried green vegetables, ginger and garlic Grilled chicken breast, fried egg, tomato, beef bacon, French fries TUMIS KANGKUNG 80 BEEF BURGER Sauteed water spinach, garlic, shallot, red chilli Cheddar, beef bacon, lettuce, onion, pickles, French fries TEMPE MENDOAN 60 SMOKED SALMON SANDWICH SIGNATURES Fried soybean cake, green onion, coriander, turmeric,
    [Show full text]
  • Cyber Sale 2018
    University of Hawaii Press Cyber Sale 2018 90% Off Titles Reg. Sale ISBN Title Price Price 9780824817527 Buddhism and Interfaith Dialogue $19.00 $1.90 9780824823955 Mission to Siam: The Memoirs of Jessie MacKinnon Hartzell $24.99 $2.50 9780824830724 Art as Politics: Re-Crafting Identities, Tourism, and Power in Tana Toraja, Indonesia $27.00 $2.70 Clash of Spirits: The History of Power and Sugar Planter Hegemony on a Visayan 9780824820824 Island $24.00 $2.40 9780824825607 Evaluating Evidence: A Positivist Approach to Reading Sources on Modern Japan $60.00 $6.00 9780824835781 Embodying Difference: The Making of Burakumin in Modern Japan $66.00 $6.60 9780824836726 The Ornamental Edible Garden $19.99 $2.00 9780824837310 The Small Food Garden: Growing Organic Fruit and Vegetables at Home $15.99 $1.60 9780824832858 Reading Food in Modern Japanese Literature $54.00 $5.40 Fields of the Lord: Animism, Christian Minorities, and State Development in 9780824823030 Indonesia $26.00 $2.60 9780824830854 Asian Cinemas: A Reader and Guide $30.00 $3.00 9780824824693 Japan and Greater China: Political Economy and Military Power in the Asian Century $40.00 $4.00 9780824829452 Entrys $23.99 $2.40 9780824830250 Violence and Colonial Dialogue: The Australian-Pacific Indentured Labor Trade $51.00 $5.10 9780824830564 Mana Tuturu: Maori Treasures and Intellectual Property Rights $31.00 $3.10 9780824835668 The Buddhist Schools of the Small Vehicle $65.00 $6.50 9780824829919 Traditional Techniques in Contemporary Chinese Printmaking $22.00 $2.20 9780824826222 Abdurrahman
    [Show full text]
  • Starters Soup
    RM STARTERS Ametis Signature Spring Roll “Yuyu Kapit” 58 crisp crab spring rolls served with sweet sour sauce Sate Lilit 40 minced chicken sate with cucumber pickles, peanut sauce Udang Galah Papaya Salad 55 seared prawn with turmeric marination and coriander, green Papaya salad Gado – Gado 25 fresh and health steam vegetables with tofu, bean cake, boiled egg and peanut sauce Tahu Isi Sayur 38 fried tofu stuffed with vegetables, served with a light peanut souce Cumi Goreng Tepung 40 crispy calamary, pickle cucumber and balinese sweet chili dip SOUP Soto Ayam 55 Indonesian chicken soup with glass nodles, shredded chicken and crispy shallot Sop Buntut 55 Indonesian clear oxtail soup with celery , potato and carrot Soto Babat 45 clear tripe soup with white radish Balinese Seafood Soup 55 mixed seafood and fish sour broth with tomato, cabbage, turmeric flavour Cramcam Ayam 35 balinese minced chicken soup, turmeric, kefir lime leaf and coconut cream broth All above price are in Indonesian thousand rupiah and subject to 21% Government tax and service charge RM MAIN COURSES Iga Babi Panggang Ametis Style 95 barbeque glazed pork ribs, cucumber, tomato ginger sauce and wedgies potato Opor Ayam Bakar 67 grilled and braised baby chicken in galangal and lemon grass sauce Udang Nenas 115 stir fried prawn tail, slice pineapple, tomato spicy sauce and crispy basil Pepes Ikan Kakap 85 balinese spiced grilled snapper in banana leaf, wok fried vegetables and sambal Seafood Laksa 65 mixed seafood, green vegetables and noodle in laksa broth Ayam Bakar Rica-Rica
    [Show full text]
  • Plataran Cilandak Heritage, Elegance & Grandeur
    PLATARAN CILANDAK HERITAGE, ELEGANCE & GRANDEUR Set within two hectares of sprawling private grounds, Plataran Cilandak offers an exclusive and intimate venue for distinguished gatherings and events in a beautiful heritage garden created by the late legendary landscape architect Made Wijaya (Michael White). Sheltered beneath the leafy canopy of tropical trees, its beautiful gardens and 150-year-old central wooden joglo building surrounded by wooden joglo villas exude the grandeur and glamour of a bygone era. Captivating beyond words. Blending rustic elegance with modern facilities, this spacious indoor-outdoor venue is ideal for all occasions, be it a gala wedding dinner, a sophisticated garden party, or an inspiring corporate event, with space to accommodate up to 750 standing guests. In the hands of our professional wedding and event specialists, thoughtful attention goes into every detail, tailored to your precise needs. Other facilities include a wooden stage, swimming pool, public toilets, prayer room, and a spacious parking lot. ENCHANTED GRANDEUR WEDDING PACKAGE WONDROUS GARDEN WEDDING PACKAGE For 500 Persons For 300 Persons *Early Bird Deal *Early Bird Deal Inclusion: Inclusion: Exclusive Six () hours use of venue Exclusive six () hours use of venue Complimentary stay at Rumah kudus and Bridal House for amily Complimentary stay at Rumah udus and Bridal House for family Buffet Menu or 00 pax Buffet menu for 00 pax oodstall 1 or 50 pax (Aneka Dimsum Siomay Bandung Bebek Pecking ood stall 1 for 150 pax (Aneka Dimsum Siomay
    [Show full text]
  • The Cuisine of Southeast Asia and Vietnam
    The Cuisine of Southeast Asia Culinary Focus: Vietnam Curriculum Developed By: Café (Center for the Advancement of Foodservice Education) Ron Wolf, CCC, CCE, MA Mary Petersen, MS Curriculum Learning Objectives Individuals successfully completing this module will be able to: 1. Explain how the cuisines of Vietnam and Southeast Asia are distinctive from other Asian cuisines 2. Identify the key nations, religions and cultural practices that have influenced contemporary Vietnamese and Asian cookery 3. Understand how the geography and topography influenced the cuisine of these countries 4. Identify key ingredients, cooking methods, and equipment key to Vietnamese and Asian cuisine 5. Describe the key tastes and flavor sensations detected by the palate, and establish a flavor matrix, citing examples of each of these flavors used predominantly in Vietnamese cooking 6. Name prevalent foods and flavoring ingredients found in Vietnamese cooking 7. Prepare a variety of dishes from Vietnam and Southeast Asia 8. Source additional information, recipes and resources key to expanding your knowledge and appreciation for these cuisines and culinary influences 9. Describe ways in which Vietnamese dishes could be modified and incorporated onto a contemporary menu found in a variety of food settings in the United States 10. Highlight key health benefits, profitability potential and presentation appeal opportunities presented by Vietnamese menu items 2 Regional Overview of Southeast Asia: Vietnam, Thailand and Indonesia Southeast Asia Southeast Asia includes the countries lying south of China, east of India, and north of Australia. (See maps.) About the size of Europe, this area spans three time zones. All the countries within Southeast Asia share a similar climate due to the monsoons, seasonal winds.
    [Show full text]
  • Dpfood Mei.Pdf
    BITTERBALLEN tortilla chips, chicken dice, champignom mushroom creamy sauce BITTERBALLEN potato, ground beef, carrot, celery, spicy mayo BALA BALA PIZZA RUJAK CIRENG MOZARELLA SPRING ROLL CILOK KUAH SAMBAL GOANG CILOK KUAH SAMBAL GOANG BALA BALA PIZZA BEEF MOZARELLA + RUJAK CIRENG MEAT LOVER CHICKEN TAICHAN SPRING ROLL mix lettuce, tuna, watermelon, balsamic mayo dressing CHICKEN SALAD mix lettuce, grilled chicken leg, mix fruit, thousand island dressing TUNA SALAD CHICKEN SALAD SIZE YOUR MEAT 160gr 200gr For Only 25k Australian Sirloin Selection SIZE YOUR MEAT 160gr 200gr For Only 17.5k Australian Tenderloin Selection SIZE YOUR MEAT 160gr 200gr For Only 25k Australian Hot Stone Selection BUTTER RICE SALMON grilled salmon, butter rice veggie , creamy sauce grilled salmon, baby potato, veggie, creamy sauce grilled salmon, mashed potato, spinach, tomato, citrus sauce CITRUS CREAMY SALMON SALMON BUTTER RICE SALMON BEEF MOUSSAKA tomato, ground beef, herbs with bechamel sauce [Indonesian selection] DELAPAN PADI BEEF TONGSENG NASI REMPAH KARI AYAM beef in curry soup, cabbage, with rice and crackers herbs seasoned rice, curry chicken mix veggies, sambal, crackers SOP KAMBING NASI AYAM BUMBU BALI lamb in clear broth soup, herbs, with rice and crackers balinese style breast or chicken leg, rice mix veggies, sambal, crackers SOTO BETAWI SATE SAPI beef in coconut milk, herbs, with rice and crackers beef satay with peanut sauce and chili soy sauce 5 Skewers PINDANG DORI SERANI 10 Skewers pouched dory in pindang soup with rice and crackers SATE KAMBING
    [Show full text]
  • Food Calories Chart
    FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
    [Show full text]