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AUTHENTIC AFGHAN CUISINE Fully Licensed (We Are Not BYO) AUTHENTIC AFGHAN CUISINE Fully Licensed (We are not BYO) Afghan Marcopolo restaurant is named after Marcopolo sheep which roam the mountainous regions of Afghanistan and Central Asia. Local legend has it the 14th century explorer Marco Polo was travelling through the mountain regions when he came across the enormous mountain sheep. He took one to the village at the base of the mountain to enquire what it was called where it was named after him. The sheep is particularly known for its long, spiralling horns which have been measured having a span up to 140cm. The longest individual horn ever recorded measuring 1.9m and weighing 27kg. For all functions, please speak to our management staff. Maximum capacity is 110 people. STAY IN TOUCH: AfghanMarcopoloRestaurant afghanmarcopolo_mornington TRADING HOURS: Monday - Thursday 6pm-11pm Friday - Sunday 12-3pm, 5pm-11pm Bar Licensed to 11pm Open Public Holidays except Christmas Day www.afghanmarcopolo.com.au 23844 Afghan Marco Polo Menu FEBRUARY 2020.indd 1 20/2/20 10:49 pm Kabuli Palow - (V) (GF) (VG optional) 30 STARTERS Afghani Rice topped with a mix of caramelised carrots, sultanas and DESSERTS almonds. Served with tender pieces of lamb and a side of Borani Bonjon. Assorted Tempura (V) (VG optional) 12 Lamb Korma Chalow (GF) 30 Baglowa (2 Pieces) (Homemade) 9 Deep fried zucchini, eggplant and potato served with coriander chutney, Slow cooked lamb in a stew with onion, tomato and spices. Fine pastry layers filled with crushed walnuts, baked with sweet syrup. Munto Meat or vegetarian (VG optional) 14 Served with traditional rice. Nutella Baglowa (2 Pieces) (Homemade) 12 Afghan dumpling filled with chopped onions, minced meat, variety of herbs Chicken Bamiani Korma (GF) 31 Our famous home made baglowa topped with nutella. and spices, steamed and topped with garlic yoghurt and mince sauce. Marinated chicken cooked with yoghurt and cashews. Firnee (GF) 10 Served with traditional rice. Mixed Entrees to Share (V) (VG optional) 15.5 Afghani custard mixed with almonds, topped with pashmak (a bit of everything—serves 2) Dahl Korma Chalow (GF) (V) (VG optional) 25.5 and crushed pistachios Munto, Borani Potato, Borani Bonjon and Sambosa dressed with garlic yogurt. Soft mung dahl, topped with lightly fried garlic. Served with traditional rice. Turkish Delight (3 Pieces) (GF) 9 Lamb Tika (GF) 12 Subzi Korma Chalow (GF) (V) (VG optional) 25.5 Made by Tutti Frutti 12.5 A skewer of tender marinated lamb, chargrilled and served on rice. Pistachio Ice Cream Fresh spinach cooked with herbs and spices. Served with traditional rice. Turkish Delight Ice Cream Made by Tutti Frutti 12.5 Chicken Tika (GF) 12 Nakut and Lookya Korma(GF) (V) (VG optional) 25.5 A skewer of tender marinated chicken, chargrilled and served on rice. Vanilla Ice Cream topped with Baileys Liqueur 10 Chickpea and red kidney beans simmered in a rich spicy Ice Cream Liqueur Sambosa (V) (VG optional) 9 tomato based sauce. Served with traditional rice. Vanilla Ice Cream 9 Mixed vegetables wrapped in a thin pastry served with coriander chutney. Aashak - Meat or Vegetarian (VG optional) 29 Chocolate / strawberry topping. Bolanee (V) (VG optional) 13.5 Pastry filled with fresh leek, topped with a mince meat Dessert Tasting Platter (Serves 3 –4) 25.5 Layered pastry filled with potato and leek, grilled on a hot plate or vegetarian sauce and a garlic yoghurt. Baglowa, Turkish Delight, Firnee and Vanilla Ice Cream and served with yoghurt dip. Munto - Meat or Vegetarian (VG optional) 3o Trio of Dips (Serves 3-4) 23 Afghan dumpling filled with chopped onions, minced meat, Herb and garlic nan served with yoghurt cucumber, coriander chutney variety of herbs and spices, steamed and topped with garlic yoghurt and mince sauce. and spicy capsicum dips. GROUP SET MENU 65pp SIDES (PARTY OF 15 OR MORE) MAINS Fresh Middle Eastern Salad (GF) (V) (VG) 11.5 Starters Lamb Kebab (GF with no nan) 32 Tomato, cucumber, parsley, mint and red onion with olive oil Mixed Entree and Trio of Dips to share and lemon dressing. Lamb Back Strap marinated in spices, chargrilled, served with rice, Individual Plates consisting of; nan and zesty salad. Shorre Nakut Salad (GF) (V) (VG) 11.5 2 Skewers of Kebab Each Chicken Kebab (GF with no nan) 32 Chickpea and Potato salad mixed in a coriander and chilli chutney. Kabuli Palow Succulent tender chicken pieces, marinated in spices, chargrilled, Chicken Bamiani Extra Rice (GF) (V) (VG) - Traditional Afghan Rice 10 served with rice, nan and zesty salad. Lamb Korma Nan 9 Vegetarian Korma Sultani Kebab (GF with no nan) 32 Your choice of plain, garlic or herb nan served with yoghurt dip Middle Eastern Salad to share 2 Skewers each of chicken and lamb, marinated in spices, chargrilled, and coriander chutney dip. served with rice, nan and zesty salad. Dessert Chips 9 Dessert Platter to share Shish Kofta Kebab 28 Thick cut chips seasoned with mild spice. Tea / Coffee Mixed mince marinated in herbs and spices, chargrilled, served with rice, nan and zesty salad. Turshi Spring Lamb Cutlet (GF with no nan) 33.5 Homemade mixed vegetable pickle 7 Chargrilled lamb cutlets (4) seasoned with our traditional Homemade Dips mixed herbs. Served with rice, nan and zesty salad. Coriander Chutney 5 Grilled Vegetarian Kebab (GF with no nan) (V) (VG) 26 Yoghurt, Mint and Cucumber Dip 5 Spicy Capsicum 5 A variety of marinated chargrilled vegetables, served with rice, Coriander and Yoghurt Dip 5 nan and zesty salad. Mixed Grill 39 Skewers of lamb, chicken, vegetarian, shish kebabs and lamb cutlet. Chargrilled served with rice, nan and zesty salad. Group Set Menu is per person and cannot be shared. 2% surcharge applies to Credit Cards. 15% Public Holiday surcharge applies. Our food is mild, however, should you want any particular dish prepared spicy, please let our Chef know. Thank you. V - Vegetarian VG - Vegan GF - Gluten Free 23844 Afghan Marco Polo Menu FEBRUARY 2020.indd 2 20/2/20 10:49 pm.
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