Product List 2019
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ABL Wholesale Product Catalogue Draft V6.Indd
Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro -
BREAKFAST DESSERT SMALL BITES LUNCH Burger with Fries Fries
BREAKFAST SMALL BITES Burger with fries Brioche French Toast 24 Sigara Borek 16 With poached fig, pistachio, banana and maple syrup Filo pastry filled with feta and potatoes, Pulled lamb burger 26 served with tzatziki With feta, greens and Siracha aioli Greek's Breakfast 18 Vege burger 24 Eggs any style with Turkish Pide, feta, Fried calamari 20 olives and vine tomato With spicy aioli With potato patty, greens and hummus Fried Chicken 16 Turkish Mince on Toast 24 Turkish spiced, Crispy coated served with aioli With poached eggs, vine tomato and parmesan cheese fries Rosti Benedict 24 LUNCH Agria rosti, wilted spinach,poached eggs, vine tomatoes Straight cut fries 8 Souvlaki wrap 20 and hollandaise Aioli, tomato sauce Salad, tzatziki, hummus, tabouli in Greek flat bread Choice of : Salmon | Mushroom | Fried chicken Choice of: Pulled lamb | Roasted chicken | Halloumi | Falafel CURLY FRIES 8 22 Aioli, tomato sauce Gozeleme Slow Cooked lamb 29 Traditional Turkish hand rolled yufka dough, sealed and Hummus, tomato salsa, toasted almonds, cooked over the grill, served with tzatziki, sumac onion feta crumb and flat bread and red pickle Choice of: Spinach & feta | Lamb mince, onion & cheese Lunch plate 25 DESSERT Chickpea rice pilaf, homemade tomato sauce, chopped salad and tzatziki Baklava 18 Choice of: Roasted chicken | Falafel | Lamb meatballs Traditional baklava with pistachio coated ice cream MEZZE PLATTER 38 Dolma vegan on req 22 topped with pashmak Hummus, tzatziki, babaganoush, tabouli salad, Stuffed capsicum with herbs, currants, and -
Download Tour
Iran Food Tour Available from: January 1, 2021 To December 31, 2021 Tour Destinations: Tehran to Tehran Duration: 11Days Tour styles: Style Culinary Cultural Historical Code: PICU Tour route: Tehran Rasht Qazvin Kashan Isfahan Yazd Shiraz Bandar Bushehr Tehran Tailor made Tour highlights Shopping at Rasht Bazaar, one of the biggest local markets with a thriving atmosphere where they sell fresh and colorful vegetables, fish, and homemade pickles. Learning about the mouthwatering sweets of Iran like the Gaz nougat in Isfahan, brittle Sohan of Qom, and Baghlava in Yazd. Learning to cook chili and tasty Ghaliyeh Mahi (fish stew) in Bushehr, the city of spicy cuisines and southern music! Visiting the top attractions of Iran including the glorious Persepolis, Naqshe Jahan Square and the lush Persian gardens. What you need to know about this tour Charazterized by the fragrance of saffron, spices, and aromatic herbs, Iranian culinary is one of the most delicious and rich cooking styles in the world and this rich food culture comes from the abundance of agricultural products, the diversity of climate, culture and rituals, and also the connections with neighboring countries. From north of Iran to south, as you note changes in climate and culture, the magic of Iranian culinary and cuisines change too. On our 11-day Iran Food Tour, we have tried to cover the major culinary cities of Iran so that you can learn about the most diverse styles and highlights of Iran culinary including kebabs, stews, rice, seafood, and sweets at local cooking classes or taste them around dining tables with local families, along with exploring the top historical and cultural highlights of Iran. -
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215 Phone No. 03 5278 6433 Fax: 03 5272 1682 Email [email protected] Website www.barwonfoods.com All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 22. May 2014 No. Description Zone UOM GST Antipasto Eggplant 102278 Eggplant C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) Capsicum 102277 Capsicums C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) 103518 Fire Roasted Peppers 4.5kg (Selesta) Shelf Stable EA CTN (3) 102879 Pepper Strips Red & Green A10 () Shelf Stable EA CTN (6) 104699 Peppers Belle Cheese 280gm (Sandhurst) Shelf Stable EA CTN (6) 104546 Peppers Belle Cheese Fill 1.7k (Sandhurst) Shelf Stable EA CTN (3) Gherkins 104628 Cornichons Fine 4.2kg (Beaufort) Shelf Stable EA CTN (3) 100214 Gherkins Whole 2.2kg (Riviana) Shelf Stable EA CTN (6) Olives 101138 Kalamata Olives Large 12kg () Shelf Stable EA 103885 Olives BLK Sliced Spanish A10 () Shelf Stable EA CTN (6) 101144 Olives Green 1.9kg (Sandhurst) Shelf Stable EA CTN (6) 105069 Olives Green Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 101146 Olives Kalamata Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 104543 Olives Pitted Kalamata 10kg (Sandhurst) Shelf Stable EA 103886 Olives Pitted Kalamata 2kg (Selesta) Shelf Stable EA CTN (6) 104534 Olives Stuffed 2kg (Sandhurst) Shelf Stable EA CTN (6) 101150 Whole Kalamata Olives 2.1kg (Riviana) Shelf Stable EA CTN (6) Onions 105032 Cocktail Onions 2kg (Sandhurst) Shelf Stable EA CTN (6) Tomatoes Sun & Semi-Dried 102279 Semi Dried -
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2016-2017 Nutritional & Carb Information Based on Manufacture Lables & Information ID Version 3 Carbs US US Foods Manufacture Manufacture Food Product Gluten Milk Soy Fish Tree Nut Peanut Shell Fish Wheat Egg Items listed below are from our purchasing order guide. Information is based off of the manufacture infromatoin provided. Always check with your physician. POPULAR ENTRÉES & ITEMS Lettuce & Tomato Cup (condiment) 2.68 KIWI (Fruit Serving 1/2 CUP) 14 Elementary Popcorn Chicken Salad w/ Bread Stick 34 x x Elementary Chef Salad with 2 Protiens, break stick, & 3PK Saltines 33 x x Elementary Fun on the Run WG Soft Bake Pretzel, 4oz Yogurt and Carrot Sticks w/ Ranch 58g x x Elementary Ham & Cheese Sub on Club Roll w/ Lettuce & Tomato Cup 38 x Elementary Pasta Bowl w/ Rotini , Red Sauce, Meatballs & Texas Toast 66 x x x x Domino's Smart Slice Cheese Pizza Slice 28g x x x Domino's Smart Slice Reduced Fat Pepperoni Pizza 28g x x x Italian Sub on White Club Roll w/ American Cheese, Lettuce & Tomato Cup 39 x x x Gran n Go Deli HS Ham & American Cheese on Club Roll w/ Lettuce & Tomato Cup 38 x x x Grab n Go Deli HS Ham & American Cheese Ciabatta w/ Lettuce & Tomato Cup 30 x Grab n Go Deli HS Turkey & American Cheese on Club Roll w/ Lettuce & Tomato Cup 39 x x x Grab n Go Deli HS Turkey & American Cheese on 4x4 Ciabatta w/ Lettuce & Tomato Cup 31 x College Corner Bagel A la Carte High School 59 x College Corner Bagel Meal High School 144 x x x Clux Deluxe Chicken Sandwich on White Hamburger Roll 34 x x Chicken Patty Sandwich on White Roll 42 -
Eat, Live, Pray: a Celebration of Zarathushti Culture and Cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA)
Eat, Live, Pray: A celebration of Zarathushti culture and cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA) www.fezana.org For free distribution You are free to use the content of this publication for personal and not-for-profit purposes. Please attribute the source if you share any information from it in print and/or electronic media including social media. ISBN: 978-0-9826871-2-3 Cover and layout: Hukhta Publications - [email protected] Every effort has been made to use illustrations that are free or from the public domain. Copyright infringement is not intended; please let us know if there is a copyright issue and we will rectify it. CONGRATULATIONS, FEZANA The Federation of the Zoroastrian Association of North America (FEZANA) was registered in the State of Illinois, USA, on June 2, 1987 as a non-profit, religious and charitable organization. In the twenty-five years since them FEZANA has had many accomplishments. In July 1996, we undertook a "Strategic Planning" exercise (FEZANA Journal, Fall 1996) which identified four collective goals for the community and the organization. One of the goals was “a thousand points of light” aimed at preserving our community’s religious and cultural entity. This publication, “Eat, Live, Pray: A celebration of Zarathushti culture and cuisine” upholds this goal. Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 edition of the FEZANA Journal, Sarosh and Benafsha Khariwala together with Arnavaz Chubb, all in Melbourne, Australia, explored the concept of “Food as Our Identity”. -
Rosh Hashanah & Yom Kippur
“It’s not the Holidays without Eli’s.” ROSH HASHANAH & YOM KIPPUR CATERING A Break the Fast Classic Catering ROSH HASHANAH & YOM KIPPUR Whether Rosh Hashanah arrives early—like this year: September 6!—or not until October, Rosh Hashanah and Yom Kippur forever signify for me the end of Summer and the true beginning of Fall. No matter the weather, I don’t get into an autumn mindset till these two holidays are behind us. I know we’ll be together as a family to break the fast on September 16th. My brothers and I will discuss the quality and availability of smoked fish as we do every year, tell smokehouse stories—my brother Saul went to the smokehouses every week for years and years—and while none of us do that now, we still take a lot of interest in the fish we sell and the fish we eat. Need to turn your Labor Day barbecue into a Erev Rosh Hashanah family dinner? Need help going from summer’s ease to autumn obligations? The Catering Department here at Eli’s is ready to talk you through the menus and ingredients you’ll want to use to usher in the season ahead. Eli and his sons, Sasha on the left, and Oliver. 212.423.0129 ELIZABAR.COM 3 STARTERS Filet of Beef ELI’S Chicken Soup With SUGGESTED Matzo Balls $75.00 / pound MENU Chicken Soup with Two Matzo Balls Roasted Free-Range Chicken ROSH HASHANAH Extra matzo balls are available. Crisp and golden, delivered $30.00 / quart whole, quartered or eighthed. -
Persian Culture Traditions Kobo
CLICK HERE to get our Persian Learning System! Get your Free Lifetime Account! Create Your TRAVEL TO IRAN FREE Account Conversation Cheat Sheet CLICK MONEY & SHOPPING Is there an ATM nearby ? in nazdiki eiti em hast? ͉5ocȨȥȨƉȦ+2jlȦ one hundred fifty thousand rial twenty thousand rial How much is ~ ? thousand rial panjaah hezaar riyaal bist hezaar riyaal _DIBOEFI sad hezaar riyaal _Ȧ//2om!k¢ _Ȧ//2o5ȧ ﺻﺪ ﻫﺰار رﯾﺎل m,kÞХ͉ ten thousand rial five thousand rial two thousand one thousand five hundred one hundred rial dah hezaar riyaal panj hezaar riyaal rial rial rial do hezaar riyaal yek hezaar riyaal paansad riyaal yek sad riyaal ﯾﮑﺼﺪ رﯾﺎل ﭘﺎﻧﺼﺪ رﯾﺎل ﯾﮑﻬﺰار رﯾﺎل +Ȧ//2om+ _Ȧ//2o"k¢ _Ȧ//2or_ AROUND TOWN Where is ~ ? ~ kojaa ast? ﮐﺠﺎ اﺳﺖ؟ I’d like to go to ~ NJLIBBNCFSBN NJLIBBIBN CFSBWN _ ͨͨͨͨcr0gos(Ȩec0cs)ȧe Zayandeh river Persepolis shrine of Imam Reza zaayandeh rood takht-e jamshid haram-e emaam rezaa ﺣﺮم اﻣﺎم رﺿﺎ ﺗﺨﺖ ﺟﻤﺸﯿﺪ زاﯾﻨﺪه رود *NBN mosque Arg-e bam tomb of Hafez Masjed-e emaam arg-e bam aaraamgaah-e haafez آراﻣﮕﺎه ﺣﺎﻓﻆ ارگ ﺑﻢ ce,!5e SURVIVAL PHRASES Please take me to ~ Where is the station? Where is the restroom? lotfan man-o bebarin istgaah kojaast? tovaalet kojaast? ﺗﻮاﻟﺖ ﮐﺠﺎﺳﺖ؟ اﯾﺴﺘﮕﺎه ﮐﺠﺎﺳﺖ؟ ...man raa bebarid) beh) ͨͨͨq,Ȧɫ/leqlȦɫskeUE` COMMUNICATION Excuse me. Hello. Excuse me. I'm sorry. bebakhshid salaam babakhshid mote'as-sefam ,ȧ9) Hello. salaam ﻣﺘﺎﺳﻔﻢ ﺑﺒﺨﺸﯿﺪ ﺳﻼم cʙ4 Nice to meet you. Please. Yes. khoshvaghtam lotfan baleh, aareh ﺑﻠﻪ , آره ﻟﻄﻔﺄ ﺧﻮﺷﻮﻗﺘﻢ I am ~ Thank you. -
Storytelling with UK Centenarians: Being a Hundred
Storytelling with UK Centenarians Being a hundred - it’s just luck Tina Koch Leverhulme Visiting Professor Pam Smith Professor of Nurse Education Rose Turner Research Associate Nimmi Hutnik Senior Lecturer The University of Surrey Published by the University of Surrey The Centre for Research in Nursing and Midwifery Education (CRNME), Faculty of Health and Medical Sciences, University of Surrey, The Duke of Kent Building, Stag Hill, Guildford Surrey, GU2 7TE Date printed July 2010 This study was funded by the Leverhulme Trust and the General Nursing Council for England and Wales Trust and approved by the University of Surrey‟s Ethics Committee. Sixteen centenarians were interviewed by the research team. The centenarians then validated the content and gave consent in writing to have their photos and abridged stories published as chapters in this book Copyright The University of Surrey. Reproduction of any part of this text should be with written permission of the authors. Author contact details: Tina Koch: [email protected] Pam Smith: [email protected] Rose Turner: [email protected] Nimmi Hutnik: [email protected] Cover design by Nigel Barnes, the University of Surrey Design & Print Shop. Centenarian photos were taken by Tina Koch and Pam Smith. 2 Acknowledgements Our deepest thanks must go to the centenarians: Olive, Emily, Hetty, Albert, Nita, Alison, Meg, Minnie, Jess, Edward, Bob, Phyllis, Alex, Marion, Jessie and Frank and their families and friends who participated in this storytelling study. Financial assistance was granted by the Leverhulme Trust who we thank. In 2009 Tina Koch was awarded the Leverhulme Visiting Professorship at the University of Surrey, hosted by Professor Pam Smith, Centre for Research in Nursing and Midwifery Education (CRNME), Division of Health & Social Care. -
Events & Functions
Events & Functions Venue Spaces General information General Capacity / 80 people seated Availabilty / Monday to Sunday 11 am - late Location/ 7/12 Jellicoe St Wynyard Quarter Auckland 1010 Contact/ (09) 600 2088 [email protected] We can accommodate private dining, seminars, product launches, cocktail parties and large scale events with a space to suit your needs. We have three areas with the ability to combine these for larger groups to create a more intimate setting. If you book the entire restaurant for the evening the bar is available exclusively for your use. We offer customised menus, live entertainment and help with planning your event down to the smallest detail. To start planning with us, contact our events team at [email protected] Waikokota Alcove Jellicoe St MAITRE D KITCHEN BAR BATHROOM Floor Plan Main Restaurant General information We can accommodate private dining, breakfast seminars, suppers and group bookings to seat up to 40 people. Nestled next to our bar, our main restaurant space offers plush banquette Capacity / 40 people seated seating full drinks service and dedicated staff. Availabilty / Monday to Sunday 11 am - late Use our inhouse music system and work with our team to create a bespoke dining experience. Waikokota Alcove Jellicoe St MAITRE D KITCHEN BAR BATHROOM Main Restaurant Covered Alcove General information Capacity / 20 people seated 30 people standing Availabilty / Monday to Sunday 11 am - late Our covered alcove is seperated from the main restaurant to act as its own private area. Runnuing paralle to Waikokota Lane the alcove comfortably seats 20 people for set menu dining or 30 people standing for intimate pre-theatre drinks or canapé functions. -
Daily Fresh Food Service Product List 21 June 2021
Daily Fresh Food Service Product List 21 June 2021 Or download our app To place an Online Order go to: Daily Fresh Pantry Pal http://store.dailyfresh.com.au/ (available on the iTunes app store) www.dailyfresh.com.au T +61 (02) 9644 0000 F +61 (02) 9644 0050 353 Chisholm Road, Regents Park NSW 2143 A division of Erinfen Pty Ltd ABN 85 003 900 696 Product List 21/06/2021 01 Price List - INDEX GST is applicable to all products marked with an asterisk* Prices are subject to change without notice & conflict with promotianal activity. All transactions are Subject to the 'Terms & Conditions' listed on the back of our invoices. 1. Fresh Processed Vegetables Z. Clearance Stock 14 Fresh Processed Vegetables and Salads Canned & Bottled Foods Prepared Veg - 48 Hour Notice 6 Pickled Products 14 Tinned Seafood, Chicken etc 14 2. Fresh Meat & Poultry Dairy Products Butter 14,15 Fresh Meat Cheese Block 15 Fresh Beef 6,7 Cheese Sliced 15 Fresh Beef - Retail Packs 7 Cheese Specialty 15 Fresh Lamb 7 Eggs 16 Fresh Lamb - Retail Packs 8 Fetta & Haloumi Cheese 16 Fresh Pork 8 Fresh Cream & Custard 16 Fresh Sausages - Bulk 8 Mozzarella/Pizza Cheese 16 Fresh Sausages - Retail Packs 9 Parmesan Cheese 17 Fresh Veal 9 Portion Control Cheese 17 Fresh Poultry Shredded Cheese 17 Fresh Chicken - Retail Packs 9 Soft Cheese 18 Fresh Chicken Fillets 9,10 Food Embellishments Fresh Chicken Products - Other 10 Condiments 18 Fresh Chicken Whole 10 Mayonnaise - Shelf Stable 18 Fresh Chickens Pieces 10 Fresh Turkey Products 11 Food Ingredients Toppings & Flavourings 18 3. -
Breakfast Let Us Surprise You with the Extraordinary Taste Of
Breakfast LUNCH NOA BURGERS Soup of the Day P.O.A Pulled Lamb Burger Breakfast Cocktails Gourmet bun, pulled lamb, Feta, kimchi, tomato, Whitebait Fritters dukkah spiced peanuts and habanero mayo with Bloody Mary - 17 Coriander and dill creme fraiche with herbs - 24 Vodka, tomato juice, lemon juice, salt, black pepper, hand cut chips - 26 worcester sauce, tabasco and celery Mussels and Clam Linguine Angus Burger Citrus tomato sauce, Parmesan crumb, Awhi Farm Angus beef patty, smoked cheese, lettuce, Mimosa blistered cherry tomato -26 tomato, battered onion rings, gherkin, mustard aioli Orange Juice and your choice of bubbles and curly fries - 26 Prossecco 12 - Champagne 18 Halloumi and Sujuk Let us surprise you with Crispy kale, tempura Halloumi, burnt carrots, cauliflower, the extraordinary taste of Cinnamon Porridge pine nuts, dates, beetroot chips, pomegranate seeds and pomegranate molasses - 28 Peroni Antipasto Banana, mix berries, honey (v) (veg on request)- 14 Olives, Feta, creamy Blue cheese, Brie, sujuk, Mediterranean and Turkish cuisine Jordanian Lamb prosciutto, pastrami, cornichons, nuts, hummus, Rosti Benedict Slow cooked lamb, hummus, tomato salsa, toasted almonds, fruit, sun-dried tomato, crostini and crackers Our menu celebrates our Turkish heritage, Herb rosti, welted kale, campari tomatoes, crumbled Feta and flatbread - 24 (gf on request) - 44 embracing seasonal produce, and bringing herb Hollandaise and poached eggs (gf) - 24 Includes 2 small glasses of Peroni the flavours of the Mediterranean to Grilled Pumpkin and Mushroom