Events & Functions
Total Page：16
File Type：pdf, Size：1020Kb
Events & Functions Venue Spaces General information General Capacity / 80 people seated Availabilty / Monday to Sunday 11 am - late Location/ 7/12 Jellicoe St Wynyard Quarter Auckland 1010 Contact/ (09) 600 2088 [email protected] We can accommodate private dining, seminars, product launches, cocktail parties and large scale events with a space to suit your needs. We have three areas with the ability to combine these for larger groups to create a more intimate setting. If you book the entire restaurant for the evening the bar is available exclusively for your use. We offer customised menus, live entertainment and help with planning your event down to the smallest detail. To start planning with us, contact our events team at [email protected] Waikokota Alcove Jellicoe St MAITRE D KITCHEN BAR BATHROOM Floor Plan Main Restaurant General information We can accommodate private dining, breakfast seminars, suppers and group bookings to seat up to 40 people. Nestled next to our bar, our main restaurant space offers plush banquette Capacity / 40 people seated seating full drinks service and dedicated staff. Availabilty / Monday to Sunday 11 am - late Use our inhouse music system and work with our team to create a bespoke dining experience. Waikokota Alcove Jellicoe St MAITRE D KITCHEN BAR BATHROOM Main Restaurant Covered Alcove General information Capacity / 20 people seated 30 people standing Availabilty / Monday to Sunday 11 am - late Our covered alcove is seperated from the main restaurant to act as its own private area. Runnuing paralle to Waikokota Lane the alcove comfortably seats 20 people for set menu dining or 30 people standing for intimate pre-theatre drinks or canapé functions. Waikokota Alcove Jellicoe St MAITRE D KITCHEN BAR BATHROOM Covered Alcove Jellicoe St General information Winter Capacity / 15 people seated 20 people standing Summer Capacity / 30 people seated 40 people standing Availabilty / Monday to Sunday 11 am - late For a spot of people watching, or the best place to watch the world go by with a view to the water. In the warmer months we throw our doors open to summer and line Jellicoe Street with tables. During winter we create an intimate dinning space with seating for 15 or a relaxed setting for your mingling event. Perfect for canapés, cocktails, pre-dinner, pre-theatre drinks, or extended family dinners to celebrate a special occassion. Waikokota Jellicoe St MAITRE D KITCHEN BAR BATHROOM Jellicoe Street Set Menu To Start Mezze to Share (v), (vegan), (gf) on request /Labneh, beetroot hummus, taramasalata, baba ganoush, pickles, potato piyaz, olives, Feta, sigara borek, falafel, Turkish pide and flat breads. Main Lamb Burger /Gourmet bun with hand cut fries, pulled lamb, Feta, tomato, chopped cabbage, greens and habanero mayo. Calamari Salad /Dates, tomato salsa, greens, crisp leaves and grated fresh beetroot with lime and balsamic sumac dressing topped with black garlic aioli. Slow Cooked Lamb /Roast lamb on beetroot hummus with almonds, choban salad and flat bread. Estrella Fish & Chips /Tempura beer battered fish, green salad served with hand cut fries and tartare sauce. Sweet Taste of Turkey /Baklava, Turkish delight, pashmak and pistachio ice cream. Keskul /Turkish style almond pudding served with hazelnuts and berry ice cream. 2 courses $35/ 3 courses $45 (p.p) Set Menu To Start Ceviche Watermelon & Goat cheese /Market fish, shallots, rocket, chilli flakes, (v), /Watermelon, nutty goat cheese balls, capers and black garlic aioli. rocket and balsamic. Hummus & Falafel Lamb Koftas (v), (vegan) /Pumpkin seeds, parsely, /Cooked in rich tomato sauce served with choban salsa, sumac, pomegranate sauce labneh, sumac onion and pomegranate and flat bread. seeds. Main Feast Ottoman Eggplant /One grilled kebab skewers with flat (vegan), /Oven roasted and topped with bread, dips, chopped salad and rice pilaf. onion, capsicum, mushroom, tomato with Choose from tzatziki, safron pilaf and labneh. Chicken Kebab Beef Kebab Palace Chick Falafel (v) /Sautéed chicken with apricot, currant and almonds served with chickpea rice Catch of the Day pilaf. /Please check with our team for today’s special. Sweet Taste of Turkey Smashed Meringue /Baklava, Turkish delight, pashmak and Mango and raspberry puree, vanilla pistachio ice cream. creme fraiche and creme anglaise. Traditional Turkish Baklava Dark Chocolate Fondant Mascapone and assorted nuts. /Vanilla ice cream. 2 courses $70/ 3 courses $80 (p.p) Set Menu To Start Calamari Mezze Cauliflower Fritters /Pan fried calamari with ezme, lemon (v), (gf) on request /Feta cheese and oregano, walnut coriander salsa and black garlic pan fried, served with tzatziki crispy kale, aioli. parmesan and capsicum tomato ezme. Turkish Meatballs /Beef meatballs with hazelnut parsnip puree, garnished with crispy parsnip. Main Feast Feriza’s Dolma /One grilled kebab skewers with flat (v), /Dolma served with capsicum and bread, dips, chopped salad and rice pilaf. nuts, tzatziki and mint tomato Choose from salsa. Chicken Kebab Add Beef Kebab Slow cooked Lamb 8 Falafel (v) Roasted Chicken 8 Lahmajun Catch of the Day /Turkish street pizza with lamb spiced /Please check with our team for today’s mince, sliced tomato and rocket. special. Sweet Taste of Turkey Keskul /Baklava, Turkish delight, pashmak and /Turkish style almond pudding served pistachio ice cream. with hazelnuts and berry ice cream. Dark Chocolate Fondant /Vanilla ice cream. 2 courses $50/ 3 courses $60 (p.p) Drinks Beer Tap Beer Estrella Damm Lager, Spain 400ml 9 550ml 12 Bottled Beer Efes Light 3.0% Lager, Turkey 8 Efes Pilsner, Turkey 8 Corona, Mexico 9 Peroni Lager, Italy 9 Heineken, Amsterdam 9 Boundary Road Brewery ‘Thomas Edison’ (2.5%) Light Beer, NZ 9 ‘The Chosen One’ Golden Lager, NZ 10 ‘Chocka Riwaka’ South Island Pale Ale, NZ 10 Cider Somersby Apple, NZ 9 Somersby Blackberry, NZ 9 Wine Sparkling Glass Bottle Rosé Mionetto Prosecco, Italy 12 52 Fickle Mistress Pinot Noir Rosé, Marlborough 10 48 Cloudy Bay Pelorus NV, Marlborough 16 79 Côtes De Provence Cuvée 'R' Rosé, France 11.5 50 Clos Marguerite Rosé, Marlborough 12 58 Champagne Veuve Clicquot, France 25 130 Pinot Noir Moët & Chandon, France 140 Rua, Central Otago 13 65 Piper-Heidsieck, France 150 Peregrine Saddleback, Central Otago 14 66 Craggy Range, Martinborough 68 Sauvignon Blanc Jules Taylor, Marlborough 11 50 Merlot / Malbec Loveblock Organic, Marlborough 11.5 52 Pask Merlot, Hawke's Bay 12 55 Astrolabe, Marlborough 58 Matawhero Church House Malbec, Gisborne 13 68 Chardonnay Cabarnet Blend Matawhero, Marlborough 11 50 St Hallett Gamekeepers Cabernet, Napa Valley12 55 Passage Rock, Waiheke Island 13 62 Chapel Hill Cabernet Sauvignon, McLaren Vale 76 Craggy Range Kidnappers, Hawke's Bay 58 Shiraz / Syrah Pinot Gris Grant Burge Shiraz, Barossa Valley 11 55 Brookfields Robertson, Central Otago 11 48 Craggy Range Syrah, Hawke's Bay 13.5 62 Peregrine, Central Otago 12.5 60 Turkish Reds Aromatics Kavaklidere Öküzgözü, Turkey 11 50 Pergegrine Riesling, Central Otago 12 56 Kavalkidere Kalecik Karasi, Turkey 11 50 Metz Anne Laure Gewürztraminer, Gisborne 65 Matawhero Gewürztraminer, Gisborne 68 Dessert Wine Loveblock Sweet Moscato, Central Otago 12 66 Book Contact Details Enquiry Date / _____________________ Function Date / ____________________ Name / ________________________ Mobile Number / ___________________ Email Address / ____________________ Booking Detail Company / ______________________ Function Purpose/ ___________________ Function Space / ____________________ Guest Numbers / ___________________ Start Time / ______________________ Finish Time / ______________________ Food / _________________________ Beverage / ______________________ Dietary Requirements / ________________ Additional Info Requirements / ____________ Agreed Spend / ____________________ Please read the conditions on the following page. Credit Card Details By signing this form and returning it you are agreeing to the terms and conditions of holding your event. Name on Card / ____________________ Card Number / ____________________ Signed by / ________________________________ Card Expiry Date/ ___________________ Date / _________________________ __________ Card CVV Number / __________________ Location/ 7/12 Jellicoe St Hours/ Mon–Sun Contact/ (09) 600 2088 Wynyard Quarter 11 am– late [email protected] Auckland 1010 Host Responsibility Ts & Cs The Venue holds a liquor license which is subject to several conditions. The Venue is happy to provide you with a copy of this on request. It is illegal in New Zealand to promote Feriza’s (The Venue) intoxication and/or allow intoxicated persons on the premises. The Venue is responsible for creating a safe Payment environment which complies with the Sale and Supply of On receipt of a signed booking form and credit card details Alcohol Act 2012 and any subsequent relevant legislation, we will issue you a deposit invoice for $200.00. The deposit and stand to receive a large fine and suffer temporary license invoice must be paid within 7 days. If the event date is within suspension if found in breach of our legal responsibilities. 7 days of the date of the deposit invoice, payment must be Therefore all staff have been informed to follow the below received within 24 hours. A booking is only confirmed once policy: payment of your deposit has been received and funds have 1. To detect early signs of intoxication and encourage persons cleared. If payment is not received, we reserve the right to to consume water and food. cancel the booking. 2. To inform the host of the