Events & Functions Venue Spaces

General information

General Capacity / 80 people seated Availabilty / Monday to Sunday 11 am - late Location/ 7/12 Jellicoe St Wynyard Quarter Auckland 1010 Contact/ (09) 600 2088 [email protected]

We can accommodate private dining, seminars, product launches, cocktail parties and large scale events with a space to suit your needs. We have three areas with the ability to combine these for larger groups to create a more intimate setting.

If you book the entire restaurant for the evening the bar is available exclusively for your use. We offer customised menus, live entertainment and help with planning your event down to the smallest detail.

To start planning with us, contact our events team at [email protected]

Waikokota

Alcove

Jellicoe St MAITRE D

KITCHEN

BAR BATHROOM

Floor Plan Main Restaurant

General information We can accommodate private dining, breakfast seminars, suppers and group bookings to seat up to 40 people. Nestled next to our bar, our main restaurant space offers plush banquette Capacity / 40 people seated seating full drinks service and dedicated staff. Availabilty / Monday to Sunday 11 am - late Use our inhouse music system and work with our team to create a bespoke dining experience.

Waikokota

Alcove Jellicoe St MAITRE D

KITCHEN

BAR BATHROOM

Main Restaurant Covered Alcove

General information

Capacity / 20 people seated 30 people standing Availabilty / Monday to Sunday 11 am - late

Our covered alcove is seperated from the main restaurant to act as its own private area. Runnuing paralle to Waikokota Lane the alcove comfortably seats 20 people for set menu dining or 30 people standing for intimate pre-theatre drinks or canapé functions.

Waikokota

Alcove

Jellicoe St MAITRE D

KITCHEN

BAR BATHROOM

Covered Alcove Jellicoe St

General information

Winter Capacity / 15 people seated 20 people standing Summer Capacity / 30 people seated 40 people standing Availabilty / Monday to Sunday 11 am - late

For a spot of people watching, or the best place to watch the world go by with a view to the water.

In the warmer months we throw our doors open to summer and line Jellicoe Street with tables. During winter we create an intimate dinning space with seating for 15 or a relaxed setting for your mingling event. Perfect for canapés, cocktails, pre-dinner, pre-theatre drinks, or extended family dinners to celebrate a special occassion.

Waikokota

Jellicoe St MAITRE D

KITCHEN

BAR BATHROOM

Jellicoe Street Set Menu

To Start

Mezze to Share (v), (vegan), (gf) on request /Labneh, beetroot hummus, taramasalata, baba ganoush, pickles, potato piyaz, olives, , sigara borek, falafel, Turkish pide and flat breads.

Main Lamb Burger /Gourmet bun with hand cut fries, pulled lamb, Feta, , chopped cabbage, greens and habanero mayo.

Calamari Salad /Dates, tomato salsa, greens, crisp leaves and grated fresh beetroot with lime and balsamic sumac dressing topped with black aioli.

Slow Cooked Lamb /Roast lamb on beetroot hummus with almonds, choban salad and flat bread.

Estrella Fish & Chips /Tempura beer battered fish, green salad served with hand cut fries and tartare sauce.

Sweet

Taste of Turkey /, Turkish delight, pashmak and ice cream.

Keskul /Turkish style almond pudding served with and berry ice cream.

2 courses $35/ 3 courses $45 (p.p) Set Menu

To Start

Ceviche Watermelon & Goat cheese /Market fish, shallots, rocket, chilli flakes, (v), /Watermelon, nutty goat cheese balls, capers and black garlic aioli. rocket and balsamic.

Hummus & Falafel Lamb (v), (vegan) /Pumpkin seeds, parsely, /Cooked in rich tomato sauce served with choban salsa, sumac, sauce labneh, sumac and pomegranate and flat bread. seeds. Main

Feast Ottoman /One grilled skewers with flat (vegan), /Oven roasted and topped with bread, dips, chopped salad and rice . onion, capsicum, mushroom, tomato with Choose from , safron pilaf and labneh. Chicken Kebab Beef Kebab Palace Chick Falafel (v) /Sautéed chicken with apricot, currant and almonds served with chickpea rice Catch of the Day pilaf. /Please check with our team for today’s special. Sweet

Taste of Turkey Smashed Meringue /Baklava, Turkish delight, pashmak and Mango and raspberry puree, vanilla pistachio ice cream. creme fraiche and creme anglaise. Traditional Turkish Baklava Dark Chocolate Fondant Mascapone and assorted nuts. /Vanilla ice cream.

2 courses $70/ 3 courses $80 (p.p) Set Menu

To Start

Calamari Mezze Cauliflower Fritters /Pan fried calamari with ezme, lemon (v), (gf) on request /Feta cheese and , coriander salsa and black garlic pan fried, served with tzatziki crispy kale, aioli. parmesan and capsicum tomato ezme. Turkish Meatballs /Beef meatballs with parsnip puree, garnished with crispy parsnip.

Main

Feast Feriza’s /One grilled kebab skewers with flat (v), /Dolma served with capsicum and bread, dips, chopped salad and rice pilaf. nuts, tzatziki and mint tomato Choose from salsa. Chicken Kebab Add Beef Kebab Slow cooked Lamb 8 Falafel (v) Roasted Chicken 8

Lahmajun Catch of the Day /Turkish street pizza with lamb spiced /Please check with our team for today’s mince, sliced tomato and rocket. special.

Sweet

Taste of Turkey Keskul /Baklava, Turkish delight, pashmak and /Turkish style almond pudding served pistachio ice cream. with hazelnuts and berry ice cream.

Dark Chocolate Fondant /Vanilla ice cream.

2 courses $50/ 3 courses $60 (p.p) Drinks

Beer

Tap Beer Estrella Damm Lager, Spain 400ml 9 550ml 12

Bottled Beer Efes Light 3.0% Lager, Turkey 8 Efes Pilsner, Turkey 8 Corona, Mexico 9 Peroni Lager, Italy 9 Heineken, Amsterdam 9 Boundary Road Brewery ‘Thomas Edison’ (2.5%) Light Beer, NZ 9 ‘The Chosen One’ Golden Lager, NZ 10 ‘Chocka Riwaka’ South Island Pale Ale, NZ 10

Cider Somersby Apple, NZ 9 Somersby Blackberry, NZ 9

Wine

Sparkling Glass Bottle Rosé Mionetto Prosecco, Italy 12 52 Fickle Mistress Pinot Noir Rosé, Marlborough 10 48 Cloudy Bay Pelorus NV, Marlborough 16 79 Côtes De Provence Cuvée 'R' Rosé, France 11.5 50 Clos Marguerite Rosé, Marlborough 12 58 Champagne Veuve Clicquot, France 25 130 Pinot Noir Moët & Chandon, France 140 Rua, Central Otago 13 65 Piper-Heidsieck, France 150 Peregrine Saddleback, Central Otago 14 66 Craggy Range, Martinborough 68 Sauvignon Blanc Jules Taylor, Marlborough 11 50 Merlot / Malbec Loveblock Organic, Marlborough 11.5 52 Pask Merlot, Hawke's Bay 12 55 Astrolabe, Marlborough 58 Matawhero Church House Malbec, Gisborne 13 68

Chardonnay Cabarnet Blend Matawhero, Marlborough 11 50 St Hallett Gamekeepers Cabernet, Napa Valley12 55 Passage Rock, Waiheke Island 13 62 Chapel Hill Cabernet Sauvignon, McLaren Vale 76 Craggy Range Kidnappers, Hawke's Bay 58 Shiraz / Syrah Pinot Gris Grant Burge Shiraz, Barossa Valley 11 55 Brookfields Robertson,Central Otago 11 48 Craggy Range Syrah, Hawke's Bay 13.5 62 Peregrine, Central Otago 12.5 60 Turkish Reds Aromatics Kavaklidere Öküzgözü, Turkey 11 50 Pergegrine Riesling, Central Otago 12 56 Kavalkidere Kalecik Karasi, Turkey 11 50 Metz Anne Laure Gewürztraminer, Gisborne 65 Matawhero Gewürztraminer, Gisborne 68 Dessert Wine Loveblock Sweet Moscato, Central Otago 12 66 Book

Contact Details Enquiry Date / ______Function Date / ______Name / ______Mobile Number / ______Email Address / ______Booking Detail

Company / ______Function Purpose/ ______Function Space / ______Guest Numbers / ______Start Time / ______Finish Time / ______Food / ______Beverage / ______Dietary Requirements / ______Additional Info Requirements / ______Agreed Spend / ______

Please read the conditions on the following page. Credit Card Details By signing this form and returning it you are agreeing to the terms and conditions of holding your event. Name on Card / ______

Card Number / ______Signed by / ______Card Expiry Date/ ______Date / ______Card CVV Number / ______

Location/ 7/12 Jellicoe St Hours/ Mon–Sun Contact/ (09) 600 2088 Wynyard Quarter 11 am– late [email protected] Auckland 1010 Host Responsibility Ts & Cs The Venue holds a liquor license which is subject to several conditions. The Venue is happy to provide you with a copy of this on request. It is illegal in New Zealand to promote Feriza’s (The Venue) intoxication and/or allow intoxicated persons on the premises. The Venue is responsible for creating a safe Payment environment which complies with the Sale and Supply of On receipt of a signed booking form and credit card details Alcohol Act 2012 and any subsequent relevant legislation, we will issue you a deposit invoice for $200.00. The deposit and stand to receive a large fine and suffer temporary license invoice must be paid within 7 days. If the event date is within suspension if found in breach of our legal responsibilities. 7 days of the date of the deposit invoice, payment must be Therefore all staff have been informed to follow the below received within 24 hours. A booking is only confirmed once policy: payment of your deposit has been received and funds have 1. To detect early signs of intoxication and encourage persons cleared. If payment is not received, we reserve the right to to consume water and food. cancel the booking. 2. To inform the host of the function of such intoxicated persons. Costs 3. To cease providing alcohol to such intoxicated persons. The $200.00 deposit payment is redeemable on the final 4. To remove intoxicated persons from the premises. total. The final payment is to be made at the conclusion We expect all our guests to conduct themselves in an orderly of the event or within 48 hours after the event (by prior and proper manner at all times. arrangement). Where the agreed minimum spend is not We are responsible hosts and comply with all New Zealand reached, the balance will be recorded as a ‘venue hire’ regulations regarding intoxication and guest safety and we charge. This charge is not refundable. Spend across food and want all your guests to have a great time. We will liaise with beverage contributes to the minimum spend. Expenditure on you if we feel guest behaviour is of concern. If guests spoken entertainment, security, decoration or other arranged services to do not adhere to our requests, then we will ask and insist does not contribute to the minimum spend amount. that they leave the premise immediately. Confirmation The Rest To ensure your requirements can be met, we request menu The Client agrees to begin the function at the scheduled time and beverage selections, final numbers, dietary requirements and agrees to have all guests and other persons vacate the and timing to be confirmed no later than seven (7) days prior premises at the time given or for evening functions no later to the function. Once final numbers are confirmed you will be than the agreed time. The Client will be billed for additional charged for that number supplied to The Venue. staff hours for any time extension beyond the prior agreed Any additional guests in attendance after the stated period is upon time. The Venue is not responsible for any loss or subject to charges as may be imposed by the venue. damage to any guests or client’s property before, during or The chargeable guest count can not be reduced less than after the function. You agree to indemnify the Venue for any seven (7) days prior to the event and The Venue is not breakages, thefts, damages or extraordinary cleaning responsible for a reduced number of guests attending the requirements caused by you, the attendees or subcontractors event on the day. and shall pay those costs within 7 days of the function. No food or beverages may be brought onto The Venue’s Cancellations premises for consumption, we are strictly non BYO. Cakes may Events cancelled with more than 15 days’ notice are eligible be pre-arranged with The Venue. Our wine list and menus for a full refund of the deposit paid. Events cancelled with less change from time to time. If any item you have chosen than 15 days’ notice will be charged a cancellation fee equal to becomes unavailable or changes price we will assist you to the deposit paid. Events cancelled with less than 7 days’ notice select an alternative. The Venue’s fixed sound system, which will be charged the agreed ‘minimum spend’ amount. includes Spotify, plug in for an iPod player and speakers, is The Venue will do its best to allocate requested areas for your available for guest use. Guests may bring and play their own booking but no guarantee is given. Should fewer numbers iPod, within reason, and under the control of The Venue’s staff. arrive, the booked area may be relocated to accommodate for The sound system does not include the use of DJ dance party other patrons. equipment (i.e. CDJs, big amps, and mixers). These would need to be provided by either the guest or the hired DJ. The Client agrees to abide by our noise control restrictions.